Yan Yan
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Canh Hoanh Thanh
shrimp, bass, jicama, dragon hair noodle, and shiitake mushroom dumplings in a clear chicken broth soup
Ca Tim Nurong
grilled asian eggplant, w. ginger lime sauce
Tom Cuon
grilled jumbo shrimp wrapped in soft rice paper w. vermicelli, fresh herbs
Ca Bam
wok seared swordfish, served w. toasted sesame rice crackers
Cha Gio
crispy vietnamese spring rolls with pork and shrimp
Banh Uot
steamed rice ravioli w. mushrooms, crispy shallots and fresh herb
Goi Du Du
green papaya salad, topped w. smoked beet strips, shrimp, and roasted peanuts
Chao Tom
grilled shrimp wrapped around sugarcane, served with lettuce and peanut sauce
Bo Bia
sauteed vegetables rolled in soft rice paper with sweet bean sauce
Goi Muc
grilled calamarai tossed with lemongrass, mint onion over mixed lettuce, tomato and cucumber finished with tamarind dressing
Bo La Me
grilled beef wrapped in camphor like sesame leaves lame served w. lettuce, fresh herbs and muoc cham
Ca Cuon
soft rice paper roll, with ahi tuna with rice vermicelli, sesame, lightly spice dipping sauce
Goi Ca
pan-seared ahi tuna w. baby green salad in traditional saigon style tamarind dressing
Tom Chien
crispy jumbo shrimp sprinkled w. coconut meat served over baby mixed green salad and dipping sauce
Goi Bo
favorite home style grilled beef over fresh baby salad and tomato w. tamarind dressing dressing
Banh Khoai Chien
tempura of yam, eggplant and onion served w. lettuce and lightly spiced dipping sauce
Ca Nurong Cuon
grilled salmon w. soft rice paper, vermicelli, cucumber, peanut, basil and lightly spiced peanut sauce
Banh Xeo
coconut rice crepe filled w. chicken, strimp bean sprout served w. lettuce fresh herbs
Tom Xao Cai
stir-fried jumbo shrimp w. assorted vegetable in oyster sauce
Lau Um
scallop, salmon, shrimp, calamari, tomato, lemongrass and basil baked in clay pot w. lobster based sauce
Tom Rim
sauteed jumbo shrimp w. tofu, onion and mango w. chef's special sauce, peasant cooking style
Nai Brother
Sun Dried Tomato Soup (日照番茄鱼)
A tomato based soup topped with sliced fish fillets, fresh tomatoes, and an assortment of vegetables a hearty dish for those who don't want spicy food. Heat Level: 0
Mala Soup With Poached Fish (水煮麻辣鱼)
Poaching slices of fish fillets retains it tenderness. Combined with a spicy and numbing soup along with fresh vegetables for a delicate yet spicy bite. Heat Level: 2
Mao Xue Wang (川味毛血旺)
For the adventurous eaters, we’ve created a dish that includes beef tripe, ham, and an assortment of vegetables. Heat Level: 3
"ma" Peppercorn Soup (青麻椒酸菜鱼)
Sichuan peppercorns create a "ma", or numbing, mouthfeel - adding these to our sliced fish fillets and fresh vegetables creates a unique numbing-yet-spicy experience. Heat Level: 1
Kimchi Soup With Sliced Fish (泡菜鱼)
A fusion of Chinese and Korean, we've replaced our pickled mustard greens with kimchi for a Korean twist of our classic. Heat Level: 1
Mala Soup With Poached Beef (水煮牛肉)
Poaching slices of beef retains its tenderness. Combined with a spicy and numbing soup along with fresh vegetables for a delicate yet spicy bite. Heat Level: 2
Golden Soup With Fatty Beef (酸辣金汤肥牛)
Pickling hot peppers creates the classic's more spicy-and-sour yellow cousin. Topped with fatty beef for a balanced textural bite. Heat Level: 3
Kimchi Soup With Fatty Beef (泡菜肥牛)
A fusion of Chinese and Korean, we've replaced our pickled mustard greens with kimchi and added in fatty beef as the perfect contrast to it. Heat Level: 1
Golden Soup With Sliced Fish (酸辣金汤鱼)
Pickling hot peppers concentrates the flavors. This dish incorporates these peppers and is the classic's more spicy-and-sour yellow cousin. Heat Level: 3
Nai Brother's "classic" Soup (奈哥酸菜鱼)
A combination of sliced fish fillets, pickled mustard greens, hot peppers, and fresh vegetables this dish is a perfect balance of spicy and sour. Heat Level: 2
YanYan Tea
Xiaofang Boba Taro Milk Tea (芋泥小方奶茶)
16 oz. size only
Grass Jelly, Pudding, & Boba Milk Tea (奶茶三兄弟)
Black tea.
Mango & Sago Grass Jelly Combo (杨汁甘露烧仙草)
Mango, sago, grass jelly, boba, pomelo, and aiyu jelly on a milk tea base.
Taiwanese Style Grass Jelly Combo (台式招牌烧仙草)
Pudding, red bean, grass jelly, boba, coconut jelly, and aiyu jelly on a milk tea base.
Lemon Sago Yakult (柠檬西米益菌多)
24 oz. size only
Xiaofang Boba Milk Tea (研盐小方奶)
16 oz. size only.
Grass Jelly, Red Bean, Boba, & Nuts Milk Tea (仙草满福奶茶)
24 oz. size only
Boba Milk Tea (研盐奶)
Bubble tea with choice of black or green tea. Available in 16oz or 24oz.
Mango Smoothie With Sago & Grapefruit (杨枝甘露)
16 oz. size only
Grapefruit Green Tea (西柚有茶)
24 oz. size only
Frozen Items
Pumpkin Meatballs (南瓜肉丸)
A pork filling with a pumpkin base wrapping - comes in a sous vide convenient packaging!