PuTawn Local Thai Kitchen

Pad See Eew

Broad rice noodles with Chinese broccoli and egg, sautéed with sweet dark soy sauce and oyster sauce.

Pad Thai

Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts.

Pad Kee Mao

Drunken noodle.Broad noodles, mixed vegetables, wild ginger, pickled peppercorns, sautéed with spicy basil sauce

Kow Mun Gai Tod

Fried marinated chicken over ginger rice with sweet chili sauce.

Basil Fried Rice

Spicy basil fried Rice w/chilies, garlic, bell pepper, and basil sauce, served w/poached egg

Kow Pad Pu

Fried rice with egg, scallions, and crab meat.

Kow Pad

Classic Thai fried rice w/egg, and scallions

Pad Pakruam

Stir-fried mixed vegetables with garlic sauce, served with a poached egg.

Pad Thai Pu

Crab Meat Pad Thai Thin rice noodles stir fried w/bean sprouts, chives, egg, tamarind, preserved radish, and crab meat

Kow Pad Sapparod

Pineapple Fried Rice.Fried rice w/egg, chicken, shrimps, pineapple cashew nuts, raisins, and scallions

Kow Moo Dang

Roasted five-spice marinated pork, sweet sausage, served with sesame gravy, boiled egg, and rice.

Kana

Stir-fried Chinese broccoli with garlic sauce, served with poached egg and rice.

Kratiem

Stir-fried with garlic and pepper sauce. Served with poached egg, rice, and original Thai sriracha.

Kow Mun Gai

Classic Thai comfort food : Steamed chicken over ginger rice w/Thai herbal ginger sauce

Kow Moo Grob

Crispy pork belly and sweet sausage, served with sesame gravy, boiled egg, and rice.

Gaprow

Spicy. Stir-fried ground meat with basil, chilies, garlic, bell pepper, and basil leaves served with poached egg and rice.

Pad Ped

Herbal Red Curry Stir-fry Over Rice.Stir fried Thai eggplant, peppercorn, bell pepper, basil, wild ginger in red curry paste, served w/poached egg and rice

Panang Curry (gaeng Panang)

Panang curry with bell pepper, lime leaf, coconut milk, and choice of meat, served with rice.

Green Curry (gaeng Kio Wan)

Green curry with Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choice of meat, served with rice or kanom jeen (rice vermicelli).

Crispy Spring Rolls

Fried vegetable rolls with Thai sweet chili sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC.

Kanom Jeeb (steamed) 4 Pcs

Steamed Pork & Shrimp Dumplings w/sweet & sour soy sauce.

Karipap (curry Puffs) 3 Pcs

A classic Thai snack; golden fried pastries packed with curried potato

Moo Ping - 3 Skewers

Grilled Pork (3 skewers). A daily Thai favorite grilled pork served w/spicy Jaew dipping sauce

Peek Gai Tod

Fried marinated chicken wings with chili sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC.

Crispy Veggie Dumplings

Vegan. Fried veggie dumplings served with sweet chili sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC.

Kui Chai Tod

Deep-fried chive cake with sweet black soy sauce.

Sai Oua

Pork sausage served w/fresh ginger, roasted peanuts, red onion, fresh cabbage, and fresh Thai chilies

Fried Tofu

Fried tofu with sweet chili sauce topped with ground peanut. We bring you simple Thai food from daily life on the street from Thailand to NYC.

Kanom Jeeb (fried) 4 Pcs

Fried Pork & Shrimp Dumplings w/ sweet chili sauce. (4 pcs)

Tod Mun Pla

Thai-style fried fish cakes served with sweet chili sauce, ground peanut, and cucumber. We bring you simple Thai food from daily life on the street from Thailand to NYC.

Thai Spicy Wings

Spicy. Fried marinated chicken wings, Thai style with sriracha spicy sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC.

Sai Grog Isan (isan Sausage)

Pork sausage served with fresh ginger, roasted peanuts, red onion, fresh cabbage, and fresh Thai chilies.

Tub Gai Ping

Grilled marinated chicken livers served with jaew sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC.

Muuk Yang (squid)

Grilled marinated squid served with seafood sauce

Mango Salad With Avocado

Vegan. Mango, avocado, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut, and yum sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC.

Mango Salad With Shrimps

Vegetarian. Mango, shrimps, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut, and yum sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC.

Gaeng Hunglay Ribs

Chef Tony's Winning award from Rib King NYC 2022; Gaeng Hunglay ribs, Northern style stew ribs w/ ginger, pickled, garlic, tamarind juice and aromatic Hunglay curry.

Kow Soi Gai

Chiangmai Chicken Curry Noodle.Egg noodle in coconut chicken curry, served with crispy egg noodles, pickled cabbage, red onion, and lime

Tom Zabb Teen Gai

Spicy Isan Chicken Feet Soup. Chicken feet in spicy lemongrass broth w/ celery

Gaeng Om

Isan Style Soup.Dark meat chicken, cabbage, Thai eggplant, and dill in a spicy dark broth flavored with dried chili, garlic, galangal, lemongrass, pumpkin, and shallot.

Tom Zabb Gradook Moo

Spicy Isan Pork Rib Soup. Spare ribs in spicy lemongrass broth w/mushroom, basil, red onion, and roastedrice powder

Kor Moo Yang

Grilled succulent pork jowl w/ spicy jaew dipping sauce

Ong

Northern Thai Pork & Ong Curry.Ground pork stir fried w/ dried chilies, salt, garlic, lemongrass and tomato. Served w/ sticky rice, pork crackling, and steamed vegetables.

Nam Gradook Moo

Deep Fried Fermented Pork Ribs. Isan style, cured with sticky rice, garlic, and salt. Served w/fresh ginger,red onion, and roasted peanuts

Kanom Jeen Num Ngio

Rice Vermicelli & Spare Ribs Curry (Northern Style). Rice vermicelli, ground pork, ribs, and tomato chilibroth. Served w/ pickled cabbage, beansprout, cilantro, and fried garlic.

Goong Chae Num Pla

Raw Shrimp Salad. Marinated shrimps in fish sauce, chilies, and lime juice. Served w/ bitter melon and mint leaves.

Mango Sticky Rice

Thai classic mango sticky rice topped with Mung beans and salted coconut milk.

Sweet Sticky Rice (k0w Tom Mud)

Sweet coconut sticky rice with taro or banana assorted.

Thai Coconut Custard (kanom Tuay) (3 Cups)

Rice flour, palm sugar, and coconut milk.

Som Tum Thai

Shredded green papaya with roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, tomato, and dried shrimp.

Som Tum Thai Kai Kem

Salted Duck Egg Papaya Salad.Shredded green papaya salad w/salted duck egg, roasted peanuts, dried shrimp, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato

Som Tum Pu Plara

The very essence of isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and Thai eggplant.

Som Tum Zabb Putawn

Chef Tony's special combo. Shredded green papaya with kanom jeen noodles (rice vermicelli), palm sugar, fish sauce, lime, chilies, shrimp, BBQ pork, and pork crackling.

Som Tum Thai Sai Pu

Shredded green papaya, pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, garlic, long bean, tomato, roasted peanuts

Som Tum Pu

Shredded green papaya with pu dong (fermented blue crabs), palm sugar, fish sauce, lime, chilies, garlic, Thai eggplant, tomato, and long bean.

Som Tum Avocado

Shredded green papaya with avocado, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato.

Bamee Pu Moo Dang

Egg noodles, roasted pork, crab meat, bok choy, scallion, and cilantro in clear meat broth with ground peanut.

Num Sai Noodles Soup

Thin rice noodles, bean sprouts, cilantro, and scallions in clear broth.

Num Tok Noodles Soup

Thin rice noodles, Chinese broccoli, and cilantro in spicy herb broth enriched with blood.

Tom Yum Noodles Soup

Spicy. Thin rice noodles, ground pork, fried fish balls, crispy wonton, and ground peanut in spicy sour broth.

Yen Ta Fo Noodle Soup

Broad rice noodles in red soybean paste broth with fried fish balls, shrimps, squids, fried tofu, white fungus, crispy wonton, cilantro, and bok choy.

Thai Iced Tea (cha Yen)

Classic milky Thai iced tea.

Thai Iced Tea With Lime (cha Manow)

Thai iced tea with lime juice.

Thai Iced Tea With Almond Milk

Thai Iced Coffee (gah Fae Yen)

Classic milky Thai iced coffee.

Thai Lemonade (num Manow)

Thai Hibiscus Juice (num Krajiab)

Soda (num Ud Lom)

Soda options include Coca-Cola, Diet Coca-Cola, Sprite, Seltzer, and Ginger Ale.

Tub Gai Ping

Grilled marinated chicken livers with spicy jaew dipping sauce.

Nuer Yang (beef)

Grilled marinated beef served with spicy jaew dipping sauce.

Gai Yang (chicken)

Grilled marinated chicken served with spicy jaew dipping sauce and sweet chili sauce.

Nuer Kem (beef)

Fried marinated beef served with original Thai sriracha.

Peek Gai Tod (chicken Wings)

Fried marinated wings: regular with Thai sweet chili sauce or spicy with no sauce.

Larb Gai (isan Chicken)

Spicy. Mint chicken, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice. Spicy ground meat salad with Northern and Northeastern flavors.

Larb Moo (isan Pork Salad)

Spicy. Mint pork, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice. Spicy ground meat salad with Northern and Northeastern flavors.

Larb Moo Kua (phayao Spice Pork )

Spicy. A Northern Thai favorite: minced pork, liver, and skin with roasted spices from Phayao, including shrimp paste, Thai chilies, and wild northern Thai mah Kwan peppercorns. Spicy ground meat salad with Northern and Northeastern flavors.

Tub Wanpork (liver)

Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice.

Nuer Num Tok (steak)

Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice.

Yum Naem Kow Tod (crispy Rice & Soured Pork Sausage)

Spicy. Double fried rice croquettes with cured pork sausage, kaffir lime, ginger, chilies, mint, and roasted peanuts.

Yum Pu Dong (fermented Blue Crab)

Spicy. Pu dong (fermented blue crab) with lemongrass, mint, ginger, red onion, chilies, fish sauce, and lime juice.

Yum Woon Sen (glass Noodle)

Spicy. Glass noodle with ground pork, shrimp, tomato, chilies, fish sauce, onion, celery, and lime juice.

Yum Talay (seafood Salad)

Spicy. Mixed seafood (shrimp, squid, and mussels) with onion, tomato, chilies, fish sauce, and lime juice.

Yum Nuer Salad

Grilled sirloin steak, lemon grass, kaffir lime leaf, red onion, scallion, cilantro, mint, chili and yum sauce. Spicy.

Tom Yum Gai (chicken)

Spicy. Spicy lemongrass broth, mushroom, tomato, celery, and milk.

Tom Yum Goong (shrimp)

Spicy. Spicy lemongrass broth, mushroom, tomato, celery, and milk.

Tom Yum Tao Hoo (tofu)

Spicy. Spicy lemongrass broth, mushroom, tomato, celery, and milk.

Tom Yum Pak (mixed Vegetables)

Spicy. Spicy lemongrass broth, mushroom, tomato, celery, and milk.

Ma Kham (tamarind Sauce)

Special tamarind sauce, topped with fried red onion, served with rice.

Pad Gaprow

Thai spicy basil sauce with bell pepper and onion. Served with rice.

Pad Ped

Thai eggplant, pickled peppercorns, bell pepper, basil, and wild ginger with spicy curry paste. Served with rice.

Rad Prik (chili Garlic Sauce)

Tamarind-based sauce with chili, garlic, bell pepper, and basil, served with rice.

Quinoa Brown Rice Mix (kow Glong Quinoa)

Sticky Rice (kow Nio)

Jasmine Rice (kow Suay)