Felice Wine Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
TWO COURSE LUNCH
TWO COURSE LUNCH
FIRST COURSE
Zuppa Contadina (V)
farm vegetables, chickpeas, white beans, lacinato kale, Sant Ambroeus extra virgin olive oil
Ricotta (V)
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
Polpettine al Pomodoro
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
Cozze al Vino Bianco*
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
SECOND COURSE
Panino Classico
18 month-aged prosciutto San Daniele, tomato, basil, mozzarella served with salad and roasted potatoes. Choice of Focaccia or Ciabatta bread.
Panino Caprese
bufallo mozzarella, Kumato tomato, basil served with salad and roasted potatoes. Choice of Focaccia or Ciabatta bread.
Fusilli al Ferretto e Burrata
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
Tonnarelli Cacio e Pepe
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
Paillard di Pollo
roasted yellow and green zucchini, pickled radish, sun dried tomato pesto
Nizzarda di Salmone*
misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, avocado, Kumato tomatoes, sun-dried tomatoes, mustard dressing. Substitute salmon with grilled chicken
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
STARTERS
Zuppa Contadina (V)
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
Ricotta (V)
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
Bruschetta (V)
crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil
Burrata e Prosciutto
local upstate burrata, traditionally cured Tuscan prosciutto
Polpettine al Pomodoro
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
Tuna Tartare*
caperberries, Taggiasche olives, peperoncino oil, Yellowfin tuna sauce
Cozze al Vino Bianco*
P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
Baked Eggplant Parmigiana (V)
layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
Carciofi e Calamari Fritti
fried baby artichokes and calamari, basil, lemon
Arancini
rice balls, tomato, mozzarella, oregano, served with tartar sauce
SALADS
Tricolore (V)
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, La Porrona extra virgin olive oil
Rucola e Carciofi (V)
wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
Caprese (V)
buffalo mozzarella, Kumato tomatoes, fresh organic basil, Felice extra virgin olive oil
Quinoa (V)
quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing
Nizzarda di Salmone*
misticanza, Salmon Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing Substitute salmon with grilled chicken
Cavolini Salad
shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing
PASTA
Spaghetti all'Arrabbiata (V)
San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes
Pappardelle Salsiccia
sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce
Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Lasagna Tradizionale
homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
Ravioli della Casa (V)
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
Fusilli al Ferretto e Burrata (V)
artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
Tonnarelli Cacio e Pepe (V)
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
Gnocchi al Pesto (V)
basil pesto, string beans, crushed burrata, fresh basil
Mezze Maniche Carbonara*
crispy bacon, eggs, cream, Pecorino Romano, Parmigiano-Reggiano
Conchiglie al Salmone
handmade conchiglie, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley
Linguine Frutti di Mare*
Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels
MAIN COUSES
Salmone*
Faroe Islands salmon, green olives-capers intingolo, farro salad, cherry tomatoes, cucumber, sundried tomatoes, capers, parsley
Branzino al Cartoccio
oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons
L'Hamburger*
short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries
Milanese
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction
Tagliata di Manzo*
sliced Prime Sirloin steak 12 oz, served with roasted potatoes
Paillard di Pollo
roasted yellow and green zucchini, pickled radish, sun dried tomato pesto
SIDES
Cavolfiore Al Forno
baked cauliflower, paprika, capers, hazelnuts, raisins
Patate Arrosto
oven roasted potatoes, shallot confit
Cavolini
crispy Brussels sprouts, roasted bacon
Spinaci al Limone
sautéed spinach, lemon, Felice Extra virgin Olive oil
Asparagi
grilled seasoned asparagus, toasted walnuts, basil, parsley
French Fries
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
BRUNCH
Omelette Vegetariana* (V)
zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
Omelette*
bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens
Crostone con Avocado*(V)
chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens
Uova al Forno*
two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread
French Toast (V)
homemade raisin brioche bread, strawberries, blueberries, maple syrup
Side
bacon
COCKTAILS
BLOODY MARIA
Patron Blanco, house mix, Hawaiian salt, adornments
CANALETTO
Peach, Wakayama strawberry, Salvia&Limone, Prosecco
MEZCALITA
Agua Magica Espadin, Cardenxe Sotol, Spiced Hagave, Tajín
AMALFI SPRITZ
Pallini Limoncello, Campari, orange bitters, Prosecco
GARIBALDI
Campari, orange juice
ESPRESSO MARTINI
Grey Goose, Borghetti Caffè, espresso
ZEERO PROOF
MONTAGUE GARDEN
Ghia, mango, agave, French Bloom Rosè
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
SIGNATURE
MEZCALITA
Agua Magica Espadin, Cardenxe Sotol, Hagave Spiced Nectar, Tajín
SHIMOI
Toki, Wakayama strawberry, Salvia&Limone, Aperol, Molinari
FELICE MARTINI
Meili Vodka or Botanist Gin, dry vermouth, garnitures
CAPITAL MULE
Alb Vodka, Ginger Falernum, lime
OCEAN DRIVE
Bombay dry gin, peach, dry vermouth, prosecco, orange blossom water
ANITA
El Tesoro Blanco, mango, elote liqueur, Ancho Reyes
ESPRESSO MARTINI
Grey Goose, Borghetti Caffe, espresso
SPICY MARGARITA
Patron Silver, Hagave Spiced Nectar, lime
SPRITZ
CLASSICO
Prosecco, choice of: Aperol / Campari / Inferno / Paradiso / Galliano Aperitivo
AMALFI
Pallini Limoncello, Campari, orange bitter, Prosecco
BIANCO
Italicus, Strega, mint, cucumber, Prosecco
PALIO
Aperol, Amanatsu Orange, Tuscan Bitter, Prosecco
NEGRONI
DURANTE
Portofino Gin, Italicus, Inferno Bitter, plum
ICHNOS
Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto
ORIENTALE
Roku Gin, Carpano Bianco, UME, Aperol, Nardini Chinato
GONE SMOKING
Cassia and ginger rye, Antica, Cynar, Campari, hickory smoked
ZERO PROOF
HAGAVITO
Hagave Spiced Nectar, pink grapefruit, soda, salt
FIORE
Figlia, peach, raspberries, ginger beer
MONTAGUE’S GARDEN
Ghia, mango, agave, French Bloom Rosè
ANYTIME NEGRONI
Lyre gin, Divino Rosso, Fluère Bitter
PERONI 0.0
Italy (N/A)
CLAUSTHALER PREMIUM
Germany (N/A)
BEST DAY BREWERY IPA
California (N/A)
BEER
FORST
Lager, Italy
DOLOMITI
Pilsner, Italy
RADEBERGER
Pilsner, Germany
FOUNDERS CENTENNIAL
India Pale Ale, USA
WEIHENSTEPHANER
Hefeweissbier, Germany
ABITA LIGHT
LE BOLLICINE
Lambrusco Concerto
Ermete Medici, sparkling red, Emilia-Romagna (served chilled)
Prosecco DOC
glera, Veneto
Prosecco Rosé Extra Dry FIOL
pinot nero, glera, Veneto
Franciacorta Cuveé Prestige
Ca’ del Bosco, chardonnay, pinot bianco, pinot nero, Lombardia
VINI ROSE
Felice Rosé
Fattoria Sardi 2024, sangiovese, Toscana
Le Cicale
Fattoria Sardi 2022, vermentino, syrah, Toscana (biodynamic)
VINI BIANCHI
Falanghina del Sannio
Mastroberardino 2023, Campania
Vermentino
Fattoria Sardi 2024, Toscana (biodynamic)
Pinot Grigio
Valle dei Laghi 2023, Trentino-Alto Adige
Sauvignon Blanc Asimenia
Podere Sassaie 2024, Toscana
Felice Chardonnay
Fattoria Sardi 2024, Toscana
Gavi di Gavi Bruno Broglia
Broglia 2019, cortese, Piemonte
Sancerre Tradition Blanc
Domaine Roland Tissier & Fils 2023, sauvignon blanc, FR
VINI ROSSI
Nebio
Nebbiolo d’Alba Hilberg-Pasquero 2020, Piemonte
Pinot Nero
Tramin Kellerei 2023, Trentino-Alto Adige
Felice Sangiovese
Fattoria Sardi 2023, Toscana
Barbera d’Alba “Maggiur”
Luisin 2019, Piemonte
Cabernet Sauvignon
Voces El Viajero 2021, Sonoma Valley, CA
Vino Nobile di Montepulciano
Avignonesi 2020, sangiovese, Toscana (biodynamic)
Sebastiano
Fattoria Sardi 2023, cabernet sauvignon,sangiovese, merlot, Toscana (biodynamic)
Brunello di Montalcino
La Togata 2019, sangiovese grosso,Toscana
HAPPY HOUR BITES
Bruschetta (V)
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
Ricotta (V)
fresh ricotta, Italian linden spicy honey, figs, sliced almonds
Arancini (V)
rice balls, tomato, mozzarella, oregano, served with tartar sauce
WINE BY THE GLASS
SPARKLING
Prosecco DOC, glera, Veneto
WHITE
Felice Chardonnay, Fattoria Sardi 2023, Toscana Falanghina del Sannio, Mastroberardino 2023, Campania
RED
Felice Sangiovese, Fattoria Sardi 2022, Toscana Refosco, Dorigo 2021, Friuli
ROSE
Felice Rose, Fattoria Sardi 2024, Toscana
COCKTAILS
FELICE MARTINI
Meili Vodka or Botanist Gin, dry vermouth, garnitures
NEGRONI
Bombay Dry Gin, Carpano Classico, Campari
MEZCALITA
Agua Magica Mezcal, Cardenxe Sotol, Hagave Spiced Nectar, Tajin
AMALFI SPRITZ
Pallini Limoncello, Campari, orange bitter, Prosecco
ESPRESSO MARTINI
Grey Goose, Borghetti Caffè, espresso
APEROL SOUR
Aperol, Adriatico Bianco, Molinari, citrus
ZERO PROOF
ANYTIME NEGRONI
Lyre Gin, Divino Rosso, Fluère Bitter
BEER
Forst, Lager
Peroni 0.0 N/A
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
DESSERTS
TIRAMISU*
espresso soaked lady fingers, mascarpone cream, cocoa powder
TORTINO AL CIOCCOLATO (GLUTEN-FREE)
homemade cocoa and almond flour cake, vanilla gelato
TORTA CIOCCOLATO E NOCCIOLA
chocolate cake, hazelnut cream, crunchy dark chocolate
CHEESECAKE
cheesecake topped with wild berry sauce
BROWNIE
traditional brownie, topped with vanilla gelato
TORTA AL PISTACCHIO
pistachio almond cake, pistachio gelato
CANTUCCI E VIN SANTO
traditional Tuscan biscotti with dessert wine
SIGNATURE FELICE GELATO CREMA “BUONTALENTI“
vanilla gelato served with strawberry compote and candied pistachio, served per table
GELATO & SORBETS
GELATO
Vanilla • Pistachio • Hazelnut • Chocolate
SORBETS
Raspberry • Mango
DESSERT WINES & PORTS
Vin Santo, Bellini 2015 500 ml
Moscato d'Asti Moncalvina, Coppo 2023
Port Tawny 10 years, Taylor Fladgate
Port Tawny 20 years, Taylor Fladgate
AMARI, CORDIALI & GRAPPE
Nonino Quintessentia
Fernet Branca
Cynar
Montenegro
Disaronno
Grand Marnier
Cointreau
Averna
Frangelico
Limoncello
Amaro Braulio
Sambuca
Nonino Chardonnay
Nonino Chardonnay Barrique
Grappa Bianca Young, Nardini
Grappa Moscato Aromatic, Marolo
Grappa Barolo Aged, Marolo
Grappa di Sassicaia Aged, Tenuta San Guido
Tenuta San Guido
Milla Grappa and Camomile Liqueur, Marolo
BRANDY & COGNAC
Hennessy V.S.O.P.
Remy Martin V.S.O.P
Vecchia Romagna Brandy
Calvados Pierre Huet VS
Sambuca
Remy Martin X.O.
Pear Brandy, Pere, Poli
COFFEE
Americano
Espresso
Espresso Doppio
Macchiato
Caffe Latte
Cappuccino
TEA
ENGLISH BREAKFAST
muscatel, woods, spice
EARL GREY
citrus, decisive, persistent
GUNPOWDER
green tea, strong, full-bodied, grassy
SOGNO D'AMORE
ripe fruits, vigorous, caramel mou
CAMOMILLA
floral, soothing, sweet
MENTA
peppermint, mellow, sweet mint
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
Party Platter
Party Platter Arancini
rice balls, tomato, mozzarella, oregano, served with tartar sauce 8-10 People
Party Platter Ricotta
toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds 8-10 People
Party Platter Focaccia Al Prosciutto
Focaccia bread, Tuscan prosciutto, tomato, arugula, basil, Felice Extra virgin olive oil 8 People
Party Platter Caesar Salad
romaine lettuce, 24-month aged Parmigiano-Reggiano, croutons, Caesar dressing 4-6 People
Party Platter Arugula And Fennel
wild arugula, thinly shaved fennel, Parmigiano-Reggiano, vinaigrette dressing 4-6 People
Party Platter Rigatoni Alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano 6-8 People
Party Platter Mezze Maniche Cacio E Pepe
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano 6-8 People
Party Platter Polpettine Al Pomodoro
homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano 8-10 People
Party Platter Party Bruschetta Al Pomodoro
crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil 8-10 People
Party Platter Focaccia Caprese
Focaccia bread, mozzarella fior di latte, tomato, basil, Felice Extra virgin olive oil 8 People
Party Platter Tricolore
misticanza garden salad, radishes, buffalo mozzarella, avocado 4-6 People
Add Protein: Grilled Chicken or Salmon
Party Platter Fusilli Al Pomodoro E Basilico
roasted cherry tomato Pomarola sauce, fresh basil, 24-month aged Parmigiano-Reggiano 6-8 People
Party Platter Chicken Milanese
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction 6-8 People
