Ginger Root Vegan

D15. Vegetable Medley Lettuce Wrap

Sauteed diced vegetables: shiitake mushroom, jicama, bell peppers, onion, calary and tofu topped with pine nuts. Four (4) piece boston lettuce wrappers and miso soup included.

D17. General Tso Vegan Chicken

Sauteed breaded vegan chicken with steamed broccoli in a spicy brown sauce. Miso soup and rice included.

D9. Sweet & Sour Sesame Vegan Chicken

Deep fried, breaded soy protein in sweet & sour sauce with broccoli, cauliflower, pineapple and bell peppers. Miso soup and rice included.

D5. Shredded Moo Shu Vegetables

Sauteed shredded cabbage, shiitake mushrooms, carrots, and wood ear mushrooms with hoisin sauce. Four (4) piece wrappers and miso soup included.

D24. General Tso Tofu

Sautéed fried tofu with steamed broccoli in spicy brown sauce. Miso Soup and Rice included.

D8. Sweet Citrus Vegan Chicken

Marinated, thin-sliced soy protein in a sweet and tangy citrus sauce, topped with almonds over a bed of kale. Miso soup and rice included.

D18. Orange Vegan Beef

Sauteed breaded medllions of wheat protein in a spicy citrus sauce over a bed of broccoli. Miso soup and rice included.

D13. Smoked Teriyaki Vegan Duck

Sauteed sliced smoked seitan with house special sauce over a bed of snow peas. Miso soup and rice included.

D16. Vegan Chicken Cutlet Platter

Sauteed thin breaded soy protein in a tangy black bean sauce with broccoli, onions, zucchini, and bell peppers. Miso soup and rice included.

D19. Vegan Beef Baby Bok Choy

Sautéed Seitan with baby bok choy. Miso soup and rice included.

D2. Tofu Teriyaki

Strips of brown tofu filet in teriyaki sauce over a bed of bean-sprouts, broccoli and onions. House soup and rice included.

D4. Eggplant String Bean

Sauteed eggplant in basil garlic sauce on a bed of string beans. Miso soup and rice included.

D1. Steam Assorted Vegetables

Steam broccoli, carrot, cauliflower, asparagus, zucchini, snow peas, baby corn, lotus root, and water chestnuts with brown sauce on the side. House soup and rice included.

D6. Sauteed Shredded Bean Curd

Sauteed mushrooms, carrots, dry tofu, snow peas and bean sprouts. Miso soup and rice included.

D7. Mango Vegan Chicken

Sauteed thin-sliced soy protein in a mellow plum sauce with mango, zucchini, asparagus, bell peppers and onion. Miso soup and rice included.

D10. Malaysian Curry Stew

Sauteed soy protein in mild coconut curry with broccoli, carrots, zucchini and potatoes. Miso soup and rice included.

D11. Basil Vegan Chicken

Sauteed tender slices of soy protein with zucchini, asparagus & bell peppers in basil-ginger sauce. Miso soup and rice included.

D14. Black Pepper Vegan Beef

Sauteed sliced tender seitan in a savory black pepper sauce over a bed of chinese broccoli. Miso soup and rice included.

D20. Vegan Chicken Baby Bok Choy

Sautéed soy protein & baby bok Choy. Miso soup and rice included.

D21. Peking Style Vegan Chicken

Stir fried breaded vegan chicken coated in a Peking-style sauce over a bed of steamed broccoli. Served with miso soup, and brown rice or white rice.

D22. Mapo Tofu

Spicy Sichuan-style silken tofu with diced bell peppers, spicy preserved radish, seitan, shiitake mushroom, peas, carrot, and scallion garnish.

D23. Homestyle Braised Tofu

Fried tofu, shiitake mushrooms, carrots, snow peas, and bean curd skin braised in a homemade brown sauce.

D3. Sauteed Tofu Vegetables

Sauteed firm tofu, broccoli carrots, zucchini, lotus root, asparagus, snow peas, baby corn, water chestnuts and cauliflower in rich brown kung-pao sauce, baby corn.Miso soup and rice included.

D12. Vegan Seafood

Sauteed vegan seafood with asparagus, snow peas, carrot, zucchini, cauliflower, sliced lotus root and baby corn. Miso soup and rice included.

15. Seitan Skewer

Tender seitan, onions bell peppers, grilled in teriyaki sauce.

08. Teriyaki Tempeh

Grill Indonesian soy cake with teriyaki sauce.

10. Yam Taro Pumpkin Tempura

Deep-fried root vegetables with tempura sauce.

03. Summer Roll (2pcs)

Vietnamese style raw rolls shredded jicama, carrot, bean curd, basil leaves, moo-shu sauce.

06. Scallion Pancake

Homemade mango salsa.

04. Agedashi Tofu

Japanese-style deep-fried bean curd with tempura sauce.

01. Spring Roll (2pcs)

02. Mango Roll (2pcs)

07. Baked Eggplant

Miso sauce.

09. Edamame

Soy beans in the pod.

12. Curry Samosas

Homemade Veggie and Vegan Chicken pastries with tangy plum sauce.

14. Vegan Lobster Roll

Deep-fried, soy protein, carrot, with tangy sauce.

16. King Oyster Mushroom

Batter dipped king-oyster mushrooms, spicy sautéed salt pepper, scallions diced bell-peppers.

17. Fried Shiitake Mushroom

Battered Shiitake mushrooms served with spicy sautéed diced bell-peppers and onion.

18. General Tso Shiitake Mushroom

Deep fried, breaded shiitake mushrooms with spicy brown dipping sauce.

11. Crispy Vegan Chicken Nuggets

Deep fried breaded soy protein nuggets in plum sauce.

05. Cold Silken Tofu

Savory brown sauce, dry seaweed & sesame garnish.

06. Singapore Mai Fun

Sauteed vermicelli with bell pepper, onion. bean sprouts, shiitake mushroom and veggie fish cake in curry sauce.

12. Chow Fun - Mix Vegetables

Flat rice noodle with carrots, snow peas, broccoli, bean sprouts and onion.

11. Lo-mein Noodle

Stir fried Shanghai noodle with mixed vegetables.

07. Yaki Udon

Japanese style stir-fried Udon noodles with shredded cabbage, brown tofu, shiitake mushroom, onion and carrot.

10. Jap Chae

Korean-style stir fried sweet potato noodles with spinach, veggie fish-cake, onion, mushroom and bell peppers.

05. Mai Fun Noodle Soup

Vermicelli, tofu, seaweed, spinach, carrots mushrooms in miso broth.

01. Cold Green Tea Noodle

Cold green tea noodles tossed with sesame-peanut sauce.

02. Udon Noodle Soup

Japanese thick udon, firm tofu, seaweed, spinach, carrots mushrooms, in miso broth.

03. Soba Noodle Soup

Japanese thin buckwheat soba firm tofu, seaweed, spinach, carrots mushrooms in miso broth.

04. Ho Fun Noodle Soup With Wonton

Flat rice noodle, spinach, shiitake mushroom and wonton in soup.

Vegetable Mai Fun

Stir fried vermicelli with string beans, bean sprouts, mushrooms, snow peas, and carrots.

08. Yaki Soba

Japanese style stir-fried Soba noodle with cabbage, dry tofu, bell peppers, shiitake mushroom, carrots and onion.

09. Pad Thai

Stir fried rice noodle with dry tofu, bean sprout, onion, bell pepper, and shiitake mushroom topping with crushed peanuts.

Chow Fun - Vegan Chicken

Flat rice noodles with vegan chicken (soy protein), onion, snow peas, bean spouts and carrots

Chow Fun - Vegan Beef

Flat rice noodles with vegan beef (seitan), onion, snow peas, bean sprouts and carrots.

H03. Pan Fried Vegetable Dumpling

Napa cabbage, carrot, shiitake mushroom, celery, shallots

H11. Pan Fried Vegetable Bun

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicama filling.

H08. Spinach Dumpling

H01. Crystal Dumpling

H02. Steam Vegetable Dumpling

Napa cabbage, carrot, shiitake mushroom, celery, shallots

H04. Fresh Mix Mushrooms Dumpling

King mushroom, shimeji mushroom, enoki mushroom, celery, carrot, Cilantro, green onions

H05. Shumai

Soy protein, vegan shrimp, shiitake mushroom, carrot

13. Fried Wonton

Vegan Chicken, Shrimp

H07. Chao Style Dumpling

Jicama, shiitake mushroom, celery, dried tofu, corn, scallion, peanuts & cilantro filling.

H09. Nourishing Dumpling

Chinese yam, goji berry, corn, raisin, king mushroom, water chestnut, carrot, scallion and cilantro filling.

H10. Taro & Pine Nut Dumpling

Taro, pine nut, dried tofu, celery, scallion and cilantro filling.

H12. Steam Vegetable Bun

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicame fliing.

H06. Bean Curd Skin Roll

Napa cabbage, carrot, shiitake mushroom, shallots and dried tofu filling.

H13. Steam Vegan Char Siu Bun

Vegan barbecue pork (seitan) bun.

12. Avocado Salad

Thin-sliced avocado, mixed greens and carrots with thousand island or carrot-ginger dressing.

04. Hot & Sour Wonton Soup

16. Cucumber Salad

Mix cucumber, peanut, garlic and cilantro with vinegar.

01. Miso Soup

Seaweed, tofu, and scallions in a miso broth.

06. Wonton Soup

02. Pumpkin Soup

Sliced pumpkin, yam, celery, white bean in broth

03. Hot & Sour Soup

Silken tofu, mushrooms and bamboo shoots.

07. Mixed Vegetable Soup

Broccoli, Carrot, Baby Corn, Shiitake Mushroom, Snow Bean and Peas in vegetable broth.

08. Green Salad

Mixed greens, grape tomato and cucumber with vegan thousand island or carrot-ginger dressing.

09. Tofu Salad

Mixed greens, tofu, dried seaweed, sesame, and sliced almonds with vegan Thousand Island dressing or carrot-ginger salad dressing.

10. Seaweed Salad

Mixed green black seaweed, marinated shredded.

13. Mango Salad

Shredded mango, mixed greens, asparagus, peppers, and mango-mustard dressing.

15. Green Papaya Salad

Papaya, mixed greens, grape tomatoes, long hot peppers and peanuts with plum dressing.

05. Vegan Chicken And Corn Soup

A savory blend of tender vegan chicken pieces and sweet corn in a rich, golden broth.

14. Vegan Chicken Salad

Thin-sliced soy protein, almonds and mixed greens with Sesame-peanut dressing or Thousand Island dressing

Utensils

Disposable one-use utensils.

07. Yangzhou Fried Rice

Chinese style fried rice with vegan chicken, vegan shrimp, vegan char siu, peas, carrots, and scallions.

10. Bibimbap

Korean style rice bowl topped with seitan, avocado, green seaweed, chick peas, spinach, mango salsa, and kimchi. Garnished with sesame and served with sesame-peanut sauce and chili sauce on the side. Pumpkin soup included.

09. Kale Avocado Shiitake Bowl

Soy fillets, avocado, marinated shiitake mushrooms, red kidney beans and kale on rice with carrot-ginger dressing.

01. Pineapple Fried Rice

Stir fried rice with broccoli, dry tofu, pineapple, lettures and topped with diced avocado amd shredded vegan meat.

02. Mixed Vegetable Fried Rice

Chinese style fried rice with broccoli, lettuce, baby corn, carrot and green peas.

04. Vegan Beef Fried Rice

Chinese style fried rice with seitan, lettuce, carrot and green peas

06. Vegan Kimchi Fried Rice

Korean style fried rice with vegan beef (seitan), vegan kimchi, and scallions.

08. Ginger Root Macro Bowl

Steamed pumpkin, chick peas, kale, green seaweed, broccoli, carrot and tofu on a bed of rice. Come with Mint Chutney.

03. Vegan Chicken Fried Rice

Chinese style fried rice with soy protein, lettuce, carrot and green peas

05. Vegan Shrimp Fried Rice

Chinese style fried rice with vegan shrimp, carrot, green bean and lettuce.

01. White Rice

02. Brown Rice With Soy Bean

04. Sautéed Baby Bok Choy

05. Steam Assorted Vegetables

Broccoli, carrots, cauliflower, asparagus, zucchini, snow peas, baby corn, lotus root, and water chestnuts with brown sauce on the side.

06. Coconut White Rice

07. Crispy Candied Walnuts W/ Sesame Seeds

10. Crispy Wonton Strips

Deep fried wonton strips served with duck sauce

08. Roasted Peanuts

Salted.

Roasted Cashews

Salted

03. Steam Pumpkin Slices

09. Vegan Kimchi

Carrot Cake

02. Fudge Brownie

01. Chocolate Peanut Butter Bundt

Strawberry Cheesecake

04. Chocolate Mousse Cake

05. Lemon Layer Cake

06. Toasted Coconut Cake

Peanut Butter Mousse Whoopie Pie

Coffee Cheesecake

08. Organic Ice Cream

2 scoops. 1 flavor of your choice. (Agave-sweetened, coconut-based) mint chocolate chip, vanilla coconut, Sicilian Pistachio

03. Ny Style Cheesecake W. Blueberry

Peach Tea Ginger

Moroccan Mint

Passion Fruit Tea

Lemon Tea

Black Tea

Black Tea

Wu Yi Oolong

Triple Green Jasmine

Fresh Squeezed Orange Juice

S. Pellegrino Sparkling Water (16.9 Oz)

Poland Spring

Ginger Ale

Sprite

Diet Coke

Coke

01. Thai Iced Tea

Thai Tea, Brown Sugar and Vegan Soy Milk

02. Thai Iced Coffee

with soy milk, brown suger

04. Ice Mint Tea

06. Mango Lassi

07. Kale Smoothie

Kale, banana, and celery

08. Iced Lemon Tea

Black Tea

03. Lemonade

05. Ice Passion Fruit Tea + Lemonade