Brasa Rodizio

Rodizio

Take out rodizio is served with two pieces of each of our rodizio meats: beef cubes, pork cubes, spare ribs, short ribs, turkey wrapped with bacon, chicken legs, skirt steak, top sirloin and two sausages--sweet Italian and Brazilian sausages. Also served with collard greens, black beans, vinaigrette and Farofa. Also get a choice of two sides: rice, fries, veggies or chips. This plentiful dish serves 2-3 people. (No substitutions please).

Whole Bbq Chicken

Enjoy our house specialty: Portuguese wood-fired churrasco chicken. Seasoned to perfection with our very own churrasco seasoning of soy bean oil, garlic and butter. Serves 2 people. Paired with 2 sides.

Prime Rib

This angus bone-in Rib eye varies in size but is usually between 20-24 oz. the combination of marbling and churrasco seasonings make this steak exceptional. Served with two sides. This steak will always be a bit more rare near the bone.

Half Bbq Chicken

Enjoy our house specialty: Portuguese wood-fired churrasco chicken. Seasoned to perfection with our very own churrasco seasoning of soy bean oil, garlic and butter. Serves one person.

Spare Ribs

This generous entrée comes with five individual perfectly grilled pork spare ribs rubbed with our churrasco seasoning. Pick your two sides.

Top Sirloin

This top sirloin (picanha) cut is a Brazilian favorite on the rodizio. As an entrée, this dish is served with three slices of top sirloin and two sides.

Skirt Steak

This angus cut skirt steak is rubbed with our churrasco seasonings and grilled to perfection. Served with two side.

All Beef Rodizio

Same as the regular rodizio but we substitute all pork and bacon for extra beef pieces and chicken legs. This entrée still comes with 18 pieces of meat--just all beef. Also served with collard greens, black beans, vinaigrette and farofa. Also get a choice of two sides: rice, fries, veggies or chips. This plentiful dish serves 2-3 people. (No substitutions please).

8 Chicken Drumstick Dinner

Four Rodizio Chicken Drumsticks cooked over wood Charcoal grill and served with two sides: Rice, Fries, Vegies or Potato chips.

Rib Eye Steak

Angus prime boneless Rib eye is always a great steak....the combination of marbling and churrasco seasonings make this steak exceptional. Served with two sides.

6 Chicken Drumstick Dinner

Four Rodizio Chicken Drumsticks cooked over wood Charcoal grill and served with two sides: Rice, Fries, Vegies or Potato chips.

Pork Loin

This traditional dish is served with 3 slices of pork loin center-cut, well seasoned with our churrasco seasonings and served with a combination of 2 sides.

4 Chicken Drumstick Dinner

Four Rodizio Chicken Drumsticks cooked over wood Charcoal grill and served with two sides: Rice, Fries, Vegies or Potato chips.

Skrit Steak With 3 Shrimp

This angus cut skirt steak is rubbed with our churrasco seasonings and grilled to perfection and served with three black tiger shrimp on top. Served with two sides.

New Zealand Baby Lamb Chops

New Zealand lambs chops is served with five lamb chops and a raspberry sauce with crumbed blue cheese. Also served with two sides.

Prego Steak

This traditional Portuguese sirloin steak is served with a sunny side egg on top in a port-wine reduction sauce.

4 Short Rib Dinner

Four Rodizio Short Ribs cooked over wood Charcoal grill and served with two sides: Rice, Fries, Vegies or Potato chips.

Grilled Chicken Breast

Two grilled chicken breast cutlets served with two sides.

Shell Steak With Shrimp

House Salad

A traditional iceberg lettuce with Spanish red onions and plum tomatoes. Served with our very own oil and vinegar dressing (on the side).

Brasa Chicken Wings (12)

Deep fried savory chicken wings and drumsticks. Always served dry with blue cheese only.

Shrimp In Garlic

Served in a perfectly blended sauce of garlic, lemon, paprika and white wine with a dash oftabasco for the perfect amount of heat.

Portuguese Chorizo Half (serves 2)

Traditional Portuguese smoked and dry cured chorizo sausage is served with pickled veggies. Serves 2 people.

Clams Brasa Style

Clams brasa style are made with little neck clams with white wine, onions, garlic, butter and brasa seasonings.

Chicken Wings Brasa Style (6)

This traditional Caldo Verde soup consists of a hardy and thick potato-base soup with shredded collard greens as the main vegetable and we always add a slice or two of Portuguese cured Chorizo sausage for a smoky flavor.

Empanada Chicken

This stuffed pastry is well seasoned with a combination of ground chicken and turkey for a perfectly moist empanada, as well as, sautéed onions. Garlic, peppers and a squeeze of lemon. Always served with a vinaigrette/pico de gallo.

Empanadas Beef Short Rib

This stuffed pastry is well seasoned with a combination of short rib and top sirloin, sautéed onions. Garlic, peppers and a squeeze of lemon. Always served with a vinaigrette/pico de gallo.

Infused Hot Oil 2 Oz

Our very own, always made in-house, hot oil. Made from a combination of soy bean oil paprika and south African birds eye peppers. Just enough kick--great flavor.

Portuguese Rolls (bread .50 Per Roll)

Portuguese rolls

Portuguese Chorizo Whole (serves 4)

Traditional Portuguese smoked and dry cured chorizo sausage is served with pickled veggies.

Green Soup

This traditional caldo Verde soup consists of a hardy and thick potato-base soup with shredded collard greens as the main vegetable and we always add a slice or two of Portuguese cured chorizo sausage for a smoky flavor.

Bacon Wrapped Turkey Salad

Large Salad For 4 People

Large salad for 4 people

Homemade Potato Chips

Salad

Sautéed Collard Greens

Fried Bananas

Vinaigrette

Chimichurri Sauce

Chimichurri Sauce is a combination of crushed garlic, shallots, red wine vinegar, chopped parsley and olive oil. 4oz cup.

Bread Portuguese Rolls (.55 Each Roll)

Portuguese Roll (.55 each Roll)

Infused Hot Oil (2 Oz)

Our very own infused oil with paprika, Bird's eye chilies and ghost peppers.

Extra White Rice

French Fries

Vegetables

Boiled Potatoes

Extra Prego Sauce (8oz)

Brown Gravy savory sauce traditionally served over the Prego Steak. (8oz cup)

Extra Mushroom Sauce (8oz)

Side Bbq Sauce

Black Beans

Farofa

Grilled Salmon

Generous portion of fresh Salmon wood-fired and grilled to perfection with our very own churrasco seasonings. Please choose two sides.

Grilled Calamari In A Garlic

Grilled Calamari than topped with a Garlic sauce with roasted peppers on top. Please choose two sides.

Branzino

This 1.5lb Bronzino fish is caught off the Coast of Greece and always fresh, grilled and rubbed with our churrasco seasoning. Please ask for this item WHOLE or FILLET. Generous portion of fresh Salmon wood-fired and grilled to perfection with our very own churrasco seasonings. Please choose two sides.

Grilled Cod Fish

This very traditional Portuguese Salted Cod (Bacalhau) is grilled and served with roasted peppers and onions and topped off with hot olive oil and garlic.

Seafood Paella

Traditional yellow Zaffron rice with clams, shrimp, crab meat and half a Lobster. This traditional dish is a little on the wet side and should never be dry! Please call with

Dinner Combo (4ppl) Chicken, Sausage, Ribs

This generous combo family combo meal comes with: One whole churrasco bbq chicken.Four St. Luis style pork ribs.Four Brazilian sausage.…….and two sides: rice. french fries, sautéed veggies, boiled potato or home-made chips.

Brasa Parillada

This Parillada combo is served with 2 Lamb chops, 2 Pork chops, 2chicken breasts, 2 Skirt steaks (peices), 2 Cajun spicy Andouille sausage with chimichurri sauce and accompanied with your choice of two side. Serves 2 people.

Brasa 12oz Burger

This delicious 12 oz burger is made in-house using 30% Short Rib, 30% Skirt Steak and 40% chop meat. Please add: lettuce, tomato, onions, sautéed onions, American cheese or mozzarella cheese.Please call the store to check daily availability: 516-416-4292.

Dinner Combo (2ppl) Chicken, Ribs, Brazilian Sausage

This generous combo family combo meal comes with: n churrasco bbq chicken.Three St. Luis style pork ribs.Three Brazilian sausage.…….and two sides: rice. french fries, sautéed veggies, boiled potato or home-made chips.

Chicken Fingers (kids)

Breaded Chicken Tenders served with French fries only.

Cheeseburger Sliders (kids)

Two mini Cheese Burger Slidders served with French fries only.

Turkey With Bacon Kabob

Five Grilled pieces of Turkey Breast wrapped in Applewood smoked Bacon on a skewer with green and red peppers and onions. Served with two sides: French fries, Veggies, rice or potato Chips.

Beef Kabob

Five Grilled pieces of Top Sirloin on a skewer with green and red peppers and onions. Served with two sides: French fries, Veggies, rice or potato Chips.

Chicken Kabob

Five Grilled pieces Chicken on a skewer with green and red peppers and onions. Served with two sides: French fries, Veggies, rice or potato Chips.

Sausage Kabob

Skirt Steak Kabob

Shrimp Kabob

Five Grilled Back Tiger Shrimp on a skewer with green and red peppers and onions. Served with two sides: French fries, Veggies, rice or potato Chips.

Calamari Kabob

Steak Hot Sandwich

Sirloin steak on a Portuguese Roll. Please choose up to four toppings.

Grilled Chicken Hot Sandwich

Wood fired chicken breast on a Portuguese Roll. Please choose up to four toppings.

Pork Hot Sandwich

Wood-fired Pork Loin Center Cut served on a Portuguese roll. Please choose up to four toppings.

Soda Can (coke, D. Coke, Sprite)

Can or 2 ltr

Sumol (orange Or Pineapple)

Orange or Pineapple carbonated drink.

Jarrito

Snapple Iced Tea

20oz plastic bottle.

2 Ltr. Sprite

2 ltr. sprite

Luso Water Large Bottle

Large non-carbonated water.

Luso Water

Small Non-carbonated Water.

Agua De Castello

Agua de castello

Pellegrino 1 Ltr

Pellegrino Medium

2 Ltr. Diet Coke

2 ltr. diet coke

2 Ltr. Coke

2 ltr. coke

Heavenly Whites

Heavenly whites are a portuguese dessert made with egg whites beaten to a froth and layered with caramel and crushed gram cracker.

Caramel Custard

Caramel custard

Chocolate Mousse

Chocolate mousse

Chocolate Mud Pie

Tres Leches Cake

Tres leches cake

Rice Pudding

Rice pudding

Cheesecake

Creme Brulee

Creme brulee

Tartufo

Tartufo

Carrot Cake

Carrot cake

Pistachio Cake

Pistachio cake

Picanha (top Sirloin) (1 Pc)

Brazil's favorite steak, often referred to as the Rodizio's Fillet Mignon, this tender cut is rubbed with our churrasco seasoning cooked at high heat over a wood-fired charcoal fire pit and rotisserie on our Rodizio machine

Chicken Drumstick (1 Pc)

Chicken Drumstick rubbed with our churrasco seasoning and grilled over a wood Charcoal fire Pit.

Short Rib Beef (1 Pc)

On the Bone Grilled short Rib. Seared at high heat over a wood-fired charcoal fire pit and rotisserie on our Rodizio machine rubbed with our churrasco seasoning.

Brazilian Sausage (1 Pc)

Brazilian Pork sausage with paprika shredded pork and other Brazilian seasonings. Rubbed with our churrasco seasoning and grilled over a wood Charcoal fire Pit.

Italian Sausage (1 Pc)

Italian sweet sausage rubbed with our churrasco seasoning cooked at high heat over a wood-fired charcoal fire pit and rotisserie on our Rodizio machine.

Beef Cube (1 Pc)

Sirloin cute cube is rubbed with our churrasco seasoning cooked at high heat over a wood-fired charcoal fire pit and rotisserie on our Rodizio machine.

Pork Cube (1 Pc)

This Center Cut Pork Loin is cut into a cube and rubbed with our churrasco seasoning cooked at high heat over a wood-fired charcoal fire pit and rotisserie on our Rodizio machine.

Turkey Wrapped Bacon (1 Pc)

Turkey Breast wrapped in Applewood smoked bacon rubbed with our churrasco seasoning and grilled over a wood Charcoal fire Pit.

Spare Rib (1 Pc)

St. Luis Pork style ribs Cut to in half rubbed with our churrasco seasoning and grilled over a wood Charcoal fire Pit.