Casa Dos Frangos
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Hand Breaded Chicken Fingers
Honey mustard dipping sauce.
Chicken Wings
Buffalo, bama, chipotle BBQ.
Meatball Sliders (3)
Potato Skins
Crispy Artichoke Hearts
Rosemary cannellini bean purée.
Spinach And Artichoke Dip
Wonton chips.
Ahi Tuna Poke Nachos
Pineapple red onion mango salsa, guacamole, cucumber, wasabi sauce, crispy wonton chips and pickled jalapeños.
Sweet Chili Calamari
Fried lemons, hot cherry peppers.
Bang Bang Shrimp
Tempura fried shrimp, szechuan vegetable, slaw, dragon sauce, scallions.
Grilled Chicken Quesadilla
Monterey & Cheddar, pico de gallo and sour cream.
Nonna's Meatballs
Herb ricotta.
Buffalo Cauliflower
Buffalo Chicken Flatbread
Filet Quesadilla
Brussel Sprouts
Margarita Flatbread
Bavarian Pretzel
Lobster Bisque
Sherry cream.
Tacos / Burgers / Sandwiches
Classic Cheeseburger
Our special house burger, American cheese.
Crispy Chicken Sandwich
Buttermilk fried chicken, baby Swiss, vinaigrette slaw.
8 Oz Hillside Burger
Garlic aioli, arugula, slow roasted tomato, pickled red onion, aged Cheddar.
Shrimp Tempura Tacos (3)
Sesame ginger slaw, pineapple mango, red onion salsa.
Steak Melt
Grilled skirt steak, mozzarella, baby arugula, cherry pepper relish, chipotle mayo.
Black Bean Burger
French Dip Au Jus
Thinly sliced roasted prime rib, toasted French roll.
Short Rib Grilled Cheese
Chipotle Chicken Tacos (3)
Adobo braised chicken, melted pepper jack, tomato salsa fresca, avocado crema.
Salmon Burger
Sides
Mac & Cheese
Truffle Fries
Fries
Sweet Potato Fries
Crisp Potatoes
Broccolini
Broccoli Rabe
Seasoned Veggies
Onion Rings
Mushroom Risotto
Mains
Sheppard's Pie
Fish & Chips
Short Rib Mac & Cheese
Chef Specials
Steak Frites
Buddha Bowl
Braised Short Rib
Korean Halibut
Salads
Mediterranean Salad
Red peppers, cucumber, artichoke hearts, tomato, kalamata olives, feta, red wine vinaigrette.
Caesar Kale Brussel
Champagne caesar dressing shaved Parmesan, brioche croutons.
House Wedge
Applewood smoked bacon, bleu cheese crumbles, heirloom tomato, bleu cheese dressing.
Beet Salad
Arugula, red beets, frosted pecans, fried goat cheese, lemon vinaigrette.
Entrée Salads
Chopped Southwestern
Chili lime chicken, mixed greens, tomato, charred, black bean corn salsa, avocado, Cheddar Jack cheese, BBQ ranch dressing.
California Cobb
Mixed greens, smoked turkey, applewood smoked bacon, tomato, avocado, egg, crumbled bleu cheese, green goddess dressing.
Seared Ahi Tuna (served Rare)
Mixed greens, mango, avocado, pickled red onions, wasabi cucumber dressing.
Asian Chicken Salad
Cabbage carrots, peppers, almonds, sesame, mandarin orange dressing.
