Simple Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Fried Rice and Noodles
Pad Thai
Rice noodles, fried tofu, eggs, green onions, bean sprouts, crushed peanuts.
Pad-sa-ew
Wide rice noodles, broccoli, bean sprouts, eggs.
Crab Fried Rice
Crab meat, carrots, green beans, green onions, eggs.
Pad-kee Mao
Wide rice noodles, bell peppers, onions, basil, garlic chili.
Pineapple Fried Rice
Eggs, onions, tomatoes, pineapples
Curry Fried Rice
CK Breast, Roasted Cashew, Green Bean, Scallion, Egg, Yellow Curry Powder
Basil Fried Rice
Chicken + beef + pork, bell peppers, onions, basil, garlic chili.
Vegetable Fried Rice
Mixed vegetables, eggs.
Appetizers
Prawn+chicken Eggrolls
Deep fried, seasoned prawn and chicken, green onions.
Vegetarian Egg Rolls
Vegetarian. Deep fried, cabbage blend, carrots, green onions.
Chicken Wing
Fried, sweet chili glaze, topped with basil.
Sa-tay
Grilled skewered chicken, coconut milk glaze, served with cucumber salad + peanut sauce.
Curry Puff
Chicken, potatoes, peas, onions, curry powder.
Fried Tofu
Deep fried tofu served with sweet chili + peanut sauce.
Dessert
Mango Sticky Rice
Sweet coconut sticky rice with mango coconut cream and toasted sesame seed
Fried Banana With Ice Cream
Honey, Nutella, or Powder Sugar.
Mitchell's Ice Cream
Coconut, Ube, Avocado, or Seasonal Flavor.
Soups
Tom-ka
Galangal soup, coconut milk, mushrooms, lemongrass, cilantro.
Tom-yum
Spicy. Spicy + sour soup, mushrooms, tomatoes, lemongrass, roasted chili paste, scallions, cilantro.
Po-tak
Spicy + sour soup, mixed seafood, mushrooms, tomatoes, lemongrass, basil, Thai chili.
Gang-juhd
Clear broth soup, prawns, calamari, ground ck, silver noodles, cabbage, onions. *Soft tofu option available.
Curry
Ka-ree
Ck breast, potatoes, coconut milk, yellow curry.
Goog-keow-wan
Prawns, eggplant, green beans, bell peppers, basil, coconut milk, green curry.
Keow-wan-pak
Mixed vegetables, coconut milk, green curry.
Gang-jae
Fried tofu, bamboo shoots, baby corn, mushrooms, fried gluten, bell peppers, basil, coconut milk, red curry.
Gang Dang
Tomatoes, Pineapples, Zucchini, Bell Peppers, Basil, Coconut Milk
Neua-pa-nang
Stewed beef, carrots, bell peppers, basil, coconut milk, pa-nang curry.
Gang-gai
Ck breast, bamboo shoots, bell peppers, basil, coconut milk, red curry.
Salads
Larb-ped
Minced duck, bell peppers, red onions, cilantro, lettuce, fish sauce vinaigrette.
Yum-gai
Ground ck, silver noodles, bell peppers, red onions, cilantro, lettuce, chili paste, fish sauce vinaigrette.
Yum-pla-muk
Steam calamari, lemongrass, bell peppers, red onions, cilantro, lettuce, chili paste, fish sauce vinaigrette.
Pla-goong
Grilled prawns, lemongrass, bell peppers, red onions, cilantro, lettuce, chili paste, fish sauce vinaigrette.
Yum-woon-sen
Silver noodles, mushrooms, bell peppers, red onions, cilantro, chili paste, lettuce, fish sauce vinaigrette.
Larb-ta-hu
Fried tofu, bell peppers, red onions, cilantro, lettuce, fish sauce vinaigrette.
Papaya Salad
A. Thai style - shredded papaya, carrots, grape tomatoes, thai chili, fish sauce, lime juice, crush peanuts. B. Lao style - shredded papaya, carrots, Thai chili, garlic, dried shrimp, grape tomatoes, padaek, served with lettuce.
Yum-neua
Grilled beef, bell peppers, red onions, cilantro, lettuce, fish sauce vinaigrette.
Sautéed Dishes
Pad-ma-kur
Eggplant, onions, bell peppers, basil, chili.
Pad-gra-prao
Onions, bell peppers, basil, chili.
Pad-him-ma-pan
Roasted cashews, crispy chilis, onions, roasted chili paste.
Pad-prik-khing
Blistered green beans, onions, red curry paste.
Pad-ta-kai
Lemongrass, carrots, onions.
Pad-khing-gaap-hed
Ginger, mushrooms, tomatoes, onions.
Pad-ped-nor-mai
Bamboo shoots, onions, bell peppers, chili.
Phra-ram
Sautéed spinach, garlic, topped with peanut sauce.
Pad-gra-tiem-prik-tai
Celery, onions, garlic pepper sauce.
BBQ + Duck
Gai-yang
Marinated Thai style BBQ chicken served with sweet chili sauce.
Ped-yang
Roasted duck on a bed of spinach served with lemon garlic chili sauce.
Mu-yang
Marinated pork tenderloin served with lemon chili sauce.
Veggie Lovers
Francisco's Special
Fried tofu, green beans, eggplant, onions, bell peppers, basil, chili.
Pad-sam-sa-hai
Mushrooms, zucchini, baby corn, onions.
Ka-na-broccoli
Broccoli, garlic, onions.
Pad-pak-ruam-mit
Mixed vegetables, sautéed with garlic + light oyster sauce.
Snow Pea Leaf
Snow pea leaf, garlic, onions.
Blistered Green Beans
Blistered green beans, sweet garlic sauce.
Seafood
Pa-ta-va-da
Prawns, calamari, chicken, silver noodles, bean sprouts, baby corn, mushrooms.
Garlic Pepper
Choice: scallops or calamari fried, celery, onions, garlic pepper sauce.
Pla-rad-prik
Spicy. Fried catfish filets, onions, bell peppers, spicy tamarind sauce.
Pad-woon-sen
Prawns, eggs, silver noodles, carrots, onions, bean sprouts.
Goong-priew-wan
Prawns, cucumbers, pineapples, onions, tomatoes, bell peppers, sweet + tangy.
Pad-gra-prao-talay
Mixed seafood, onions, bell peppers, basil, chili.
Song-sa-hai
Prawns, scallops, zucchini, mushrooms, onions, eggs coconut milk sauce.
Pla-pad-prik-pao
Fried catfish filets, green beans, onions, roasted chili paste.
Beverages
Thai Iced Tea
Thai Iced Coffee
Coconut Water
Coca-cola
7-up
Palm Juice
Diet Coca-cola
Hot Tea
Sides
Jasmine Rice
Garlic Rice
Peanut Sauce
Brown Rice
Cucumber Salad
Fried Egg