Mamajuana Cafe Prime

Empanadas

Empanadas are a traditional appetizers around the world. Our empanadas are made with yaniqueque dough filled with cheese and ground chicken, which will delight your taste buds.

Maduros Rellenos De Bacalao

It's made with sweet plantain dough filled with creole cod, saffron olives and bacalao. An authentic dish that will delight your senses.

Guacamole With Chicha (pork Belly)

The guacamole with pork belly is a mouth watering experience of explosion of flavor. Our Delicious guacamole, pork belly, pico de gallo and avocado served with yaniqueque chips a fried Dominican dough, will make your mouth water before you even take a bite.

Tuna Taco

Our tuna tartare tacos are another level. With a deep fried yaniqueque dough and yuzu soy marinade, guacamole and spicy mayo this plate is an unforgettable experience.

Crème Brûlée Cheesecake

Two favorite desserts collide in one decadent cheesecake topped with crispy caramelized sugar like a crème brûlée.

Empanadas

Empanadas are a traditional appetizers around the world. Our empanadas are made with yaniqueque dough filled with cheese and ground chicken, which will delight your taste buds.

Dominican Burger Sliders

Chimi is a Dominican dish that comes straight from the Caribbean. It's a favorite of locals and a delicious plate. It's made with toasted bread, cabbage, carrot, pork meat, sausage, and beef and top with our special sauce.

Sancochito

Our sancochito is a traditional Dominican soup dish made with yuca, plantain, yam, taro root, chicken, beef and pork meat. Sancochito has been around for decades and is a big part of our culture.

Oxtail Eggroll

Our Braised Oxtail Egg Rolls are packed in flavor and made with Braised Oxtail meat, wrapped in a egg roll, and deep fried for a perfect crunch. Serve with avocado sauce and orange glaze sauce on the side.

Guacamole With Chicha (pork Belly)

The guacamole with pork belly is a mouth watering experience of explosion of flavor. Our Delicious guacamole, pork belly, pico de gallo and avocado served with yaniqueque chips a fried Dominican dough, will make your mouth water before you even take a bite.

Maduros Rellenos De Bacalao

It's made with sweet plantain dough filled with creole cod, saffron olives and bacalao. An authentic dish that will delight your senses.

Croquetas De Jamón Serrano

Our croquettes filled with serrano ham are made with roasted peppers and aioli, serrano ham, and Manchego cheese. They are one of our specialties and perfect for sharing.

Bolitas De Yuca Y Chivo

Try our yuca croquettes filled with goat meat and top it off withcilantro sauce.

Tuna Taco

Our tuna tartare tacos are another level. With a deep fried yaniqueque dough and yuzu soy marinade, guacamole and spicy mayo this plate is an unforgettable experience.

Grilled Octopus

Grilled octopus with saffron sauce, pickles, and onions is served over arugula salad and kalamata olives sauce on the side.

Mofongo

Green plantain pressed with garlic, sancocho broth, and pork belly (optional).

Mamajuana Burger

A 8oz Angus Beef with Dominican Fried Cheese, American Cheese, Bacon, Avocado, Raw Onions, Tomato, Arugula and Topped with a Fried Egg. Served Seasoned Fries.

Pan Seared Gallinita

Pan seared Cornish hen made with rosemary and thyme served with fried rice.

Moro Con Ropa Vieja

A classic cuban dish made with black bean rice with shredded beef accompany by sweet plantains and mix greens salad.

Chillo Frito

A Fried Red Snapper Boca Chica Style. Served with a side of tostonesand mix green salad.

Churrasco

A prime selection meat served with tostones on the side.

Chao Fan

Asian dish with a Dominican twist also known as Chofan. Fried rice made soy sauce, scallions, carrot, onions, celery with shrimp topped with a poached egg onto of rice tuile.

El Conuco

An exciting combination of the smoky and natural spiciness of eggplants served with black bean rice, sweet plantains and salad make this simple dish a winning combination.

Salmon

Pan seared salmon served with malanga gnocchi.

Prime Salad

Chickpeas, cherry tomatoes, red onions, cucumbers and feta cheese, topped with cilantro and lemon dressing.

Couscous Salad

A simple, light salad that is perfect for dinner. It's filled with Cous Cous and mix greens, topped with Balsamic vinegar and Olive oil.

Mix Green Salad

Crunch Guava (3)

Empanadas Dough filled with Guava paste and cream cheese.Topped with powder sugar.

Mama's Leche

Presenting our home made Tres Leche topped with merengue.A juicy dessert that you are going to love.

Flan

Crème Brûlée Cheesecake

Two favorite desserts collide in one decadent cheesecake topped with crispy caramelized sugar like a crème brûlée.

Country Club Merengue

Country Club Raspberry

Mama's Lela

Pera-piña (pineapple and rice drink) our grandma recipe. It has been given this name because its taste and texture resemble that of pear juice. A kids favorite, this nutritious drink is also the perfect merienda.

Morir SoÑando

A Dominican traditional refreshing juice made from oranges,sugar, lime and milk.

Virgin PiÑa Colada

Tamarind Juice

Sprite

Coca-cola

Peregrino

Diet Coke

Country Club Grape

La Rosa

A delicious and refreshening drink with Blueberry, mint andsprite.

Strawberry Lemonade

Mango Passion

A really nice combination of mango and passion fruit that you never are going to forget.

Mango Juice

Passion Fruit Juice

Fresh Lemonade

Ginger Ale

Panna