Hartsdale Cheesery
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Popular Items.
Empanadas
Empanadas are a traditional appetizers around the world. Our empanadas are made with yaniqueque dough filled with cheese and ground chicken, which will delight your taste buds.
Maduros Rellenos De Bacalao
It's made with sweet plantain dough filled with creole cod, saffron olives and bacalao. An authentic dish that will delight your senses.
Guacamole With Chicha (pork Belly)
The guacamole with pork belly is a mouth watering experience of explosion of flavor. Our Delicious guacamole, pork belly, pico de gallo and avocado served with yaniqueque chips a fried Dominican dough, will make your mouth water before you even take a bite.
Tuna Taco
Our tuna tartare tacos are another level. With a deep fried yaniqueque dough and yuzu soy marinade, guacamole and spicy mayo this plate is an unforgettable experience.
Crème Brûlée Cheesecake
Two favorite desserts collide in one decadent cheesecake topped with crispy caramelized sugar like a crème brûlée.
Appetizers
Empanadas
Empanadas are a traditional appetizers around the world. Our empanadas are made with yaniqueque dough filled with cheese and ground chicken, which will delight your taste buds.
Dominican Burger Sliders
Chimi is a Dominican dish that comes straight from the Caribbean. It's a favorite of locals and a delicious plate. It's made with toasted bread, cabbage, carrot, pork meat, sausage, and beef and top with our special sauce.
Sancochito
Our sancochito is a traditional Dominican soup dish made with yuca, plantain, yam, taro root, chicken, beef and pork meat. Sancochito has been around for decades and is a big part of our culture.
Oxtail Eggroll
Our Braised Oxtail Egg Rolls are packed in flavor and made with Braised Oxtail meat, wrapped in a egg roll, and deep fried for a perfect crunch. Serve with avocado sauce and orange glaze sauce on the side.
Guacamole With Chicha (pork Belly)
The guacamole with pork belly is a mouth watering experience of explosion of flavor. Our Delicious guacamole, pork belly, pico de gallo and avocado served with yaniqueque chips a fried Dominican dough, will make your mouth water before you even take a bite.
Maduros Rellenos De Bacalao
It's made with sweet plantain dough filled with creole cod, saffron olives and bacalao. An authentic dish that will delight your senses.
Croquetas De Jamón Serrano
Our croquettes filled with serrano ham are made with roasted peppers and aioli, serrano ham, and Manchego cheese. They are one of our specialties and perfect for sharing.
Bolitas De Yuca Y Chivo
Try our yuca croquettes filled with goat meat and top it off withcilantro sauce.
Tuna Taco
Our tuna tartare tacos are another level. With a deep fried yaniqueque dough and yuzu soy marinade, guacamole and spicy mayo this plate is an unforgettable experience.
Grilled Octopus
Grilled octopus with saffron sauce, pickles, and onions is served over arugula salad and kalamata olives sauce on the side.
Main Course
Mofongo
Green plantain pressed with garlic, sancocho broth, and pork belly (optional).
Mamajuana Burger
A 8oz Angus Beef with Dominican Fried Cheese, American Cheese, Bacon, Avocado, Raw Onions, Tomato, Arugula and Topped with a Fried Egg. Served Seasoned Fries.
Pan Seared Gallinita
Pan seared Cornish hen made with rosemary and thyme served with fried rice.
Moro Con Ropa Vieja
A classic cuban dish made with black bean rice with shredded beef accompany by sweet plantains and mix greens salad.
Chillo Frito
A Fried Red Snapper Boca Chica Style. Served with a side of tostonesand mix green salad.
Churrasco
A prime selection meat served with tostones on the side.
Chao Fan
Asian dish with a Dominican twist also known as Chofan. Fried rice made soy sauce, scallions, carrot, onions, celery with shrimp topped with a poached egg onto of rice tuile.
El Conuco
An exciting combination of the smoky and natural spiciness of eggplants served with black bean rice, sweet plantains and salad make this simple dish a winning combination.
Salmon
Pan seared salmon served with malanga gnocchi.
Salad
Prime Salad
Chickpeas, cherry tomatoes, red onions, cucumbers and feta cheese, topped with cilantro and lemon dressing.
Couscous Salad
A simple, light salad that is perfect for dinner. It's filled with Cous Cous and mix greens, topped with Balsamic vinegar and Olive oil.
Mix Green Salad
Dessert
Crunch Guava (3)
Empanadas Dough filled with Guava paste and cream cheese.Topped with powder sugar.
Mama's Leche
Presenting our home made Tres Leche topped with merengue.A juicy dessert that you are going to love.
Flan
Crème Brûlée Cheesecake
Two favorite desserts collide in one decadent cheesecake topped with crispy caramelized sugar like a crème brûlée.
Waters and Soda
Country Club Merengue
Country Club Raspberry
Mama's Lela
Pera-piña (pineapple and rice drink) our grandma recipe. It has been given this name because its taste and texture resemble that of pear juice. A kids favorite, this nutritious drink is also the perfect merienda.
Morir SoÑando
A Dominican traditional refreshing juice made from oranges,sugar, lime and milk.
Virgin PiÑa Colada
Tamarind Juice
Sprite
Coca-cola
Peregrino
Diet Coke
Country Club Grape
La Rosa
A delicious and refreshening drink with Blueberry, mint andsprite.
Strawberry Lemonade
Mango Passion
A really nice combination of mango and passion fruit that you never are going to forget.