Tara Japanese Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi & Sashimi Set
Tara Sushi & Sashimi For 2
10 pieces sushi, 16 sashimi and 2 classic rolls. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Roll Combination
Any 3 classic rolls (excluding dragon, nige toro spider, spicy scallop). These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Tara Sushi Set
10 pieces of assorted sushi, choice 1 classic roll excluding dragon roll & spider roll. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Tara Sashimi Set
18 pieces assorted sashimi.
Omakase At Tara
16 Course Set
12 Course Set
Classic Rolls
Shrimp Tempura
Shrimp tempura, cucumber, avocado.
California
Imitation crab, cucumber, avocado, masago.
Spicy Tuna
These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Spicy Salmon
These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Salmon
These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Cucumber
Avocado
Nige Toro
These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Tuna
These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Yellowtail
These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Spicy Scallop
These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Eel Avocado
Grilled eel and avocado.
Spicy Yellowtail
These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Eel Cucumber
Donburi (Rice Bowls)
Toro & Uni Ikura Don
Bluefin fatty tuna, sea urchin, salmon roe. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Gyu Don
Marinated beef, egg, seaweed salad.
Unagi Don
Toasted eel over rice with seaweed salad
Ten Don
Tempura of shrimp & veggies over rice
Salmon & Ikura Don
Salmon trout & salmon roe. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Uni & Ikura
Sea urchin & salmon roe. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Chirashi Don
Assorted sashimi of the day. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Special roll
Bora Bora Roll
Spicy salmon topped with spicy bluefin tuna and crunches
Tara Roll
Fried Shrimp tempura, avocado, topped with imitation crab, masago, and mayonnaise
Capri
Shrimp tempura inside, topped with chutoro and eel
Dragon Roll
Grilled eel, cucumber topped with avocado
Maui Roll
Spicy kani, topped with eel and avocado
Santorini Roll
Classic California roll topped with spicy bluefin tuna and crunches
Spider Roll
Deep fried soft shell crab, avocado, cucumber, masago.
Aruba Roll
Cucumber roll topped with miyazaki A5 wagyu and uni with sturgeon caviar
Maldives
Spicy bluefin tuna, avocado topped with craw fish salad and crunches
Shared Plates
Miso Black Cod
Edamame
Steamed soy beans.
Gyoza
Pan-seared pork dumplings.
Hamachi Kama
Deep-fried yellowtail collar with ponzu sauce.
Kaki Fry
Fried oyster with tonkatsu sauce.
Tara Wings
Fried chicken wings with sweet chili sauce.
Mix Tempura
Tempura shrimp and veggie.
Dynamite
Hokkaido sea scallop, enoki mushrooms, kani, masago and mayonnaise toasted.
Uni Chawan Mushi
Steamed egg with sea urchin. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Shishito
Japanese peppers with bonito flakes.
Tuna Tataki
Seared bluefin tuna with micro green and shrimp chips. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Ika Geso
Fried squid legs.
Shrimp Tempura
Tempura shrimp.
Ramen
Spicy Beef Ramen
Chicken & pork bone-based broth with marinated thinly sliced beef, corn, onions, egg.
Tara Ramen
Chicken & pork bone-based broth with pork chashu, corn, egg, scallion, fried onion.
Spicy Seafood Ramen
Chicken & pork bone-based broth with assorted seafood.
Soup and Salad
Kani Salad
Imitation crab meat, cucumber, masago, mayonnaise dressing.
House Salad
Mixed spring green with tara ginger dressing.
House Special Soup
Tomyum style soup with assorted seafood.
Seaweed Salad
Japanese seasoned green seaweed.
Clam Soup
Chicken & pork bone-based broth with clams, enoki mushrooms, fried onions.
Ala Carte
Scottish Salmon
Sake. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Sea Eel
Anago.
Bluefin Chutoro
Hon maguro chutoro. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Spanish Mackerel
Sawara. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Ora King Salmon
Masu no suke. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Spot Prawn
Botan Ebi.
Seabream
Madai. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Bluefin Otoro
Hon maguro otoro. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Fluke
Hirame. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Eel
Unagi. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Golden Eye Snapper
Kinmedai. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Horse Mackerel
Aji. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Yellowtail
Hamachi. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Salmon Roe
Ikura. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
A5 Miyazaki Wagyu
With uni and sturgeon caviar.
Hokkaido Sea Scallop
Hotate. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Bluefin Lean
Hon maguro akami. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Cold Dishes
Ankimo
Served with Tara special sauce.
Tako Wasa
Raw octopus with wasabi sauce. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Scallop Ceviche
Raw scallop with yuzu ikura. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
Toro Uni Ikura
Toro Tartare
Raw octopus with wasabi sauce. bluefin toro, topped with ikura and micro greens served toasted bread. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.
