Greek Islands

Spinach or Cheese Pie Triangles

Crispy filo, stuffed with spinach and feta or feta only and aromatic herbs

Honey Cheese Pie Triangles

flash fried drizzled with honey

Homemade Spanakopita

Our own fresh baked spinach pie

Saganaki

Pan-fried kefalograviera cheese from Epirus, anointed with lemon

Shrimp Saganaki

Shrimp sautéed with fresh tomato and topped with melting Greek feta

Keftedes

Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip

Kolokithokeftedes

Zucchini balls served with skordalia

Kalamarakia

Fresh calamari, golden fried or grilled

Octopus

Grilled and served with extra virgin olive oil and a touch of balsamic

Tiganita

Crispy fried slices of zucchini or eggplant, served with tzatziki

Loukaniko

Grilled Greek village sausage with a splash of fresh lemon

Haloumi

Grilled Haloumi cheese from Cyprus, on grilled tomato slices, in a balsamic vinaigrette

Shishito Peppers

Lightly fried, small and mostly sweet

Elliniki (greek)

Crisp romaine hearts, tomatoes, cucumbers, onions, spartan imperial olives, barrel-aged Greek Feta from Epirus, and topped with our own hand-rolled dolmades.

Horiatiki (country)

Red ripe tomatoes, cucumbers, red onions, spartan imperial olives and barrel aged Greek Fta from Epirus.

Prasini (green)

Finely chopped romaine hearts, scallions, dill and a sprinkle of Greek Feta (optional).

Corfu Salad

Shrimp, octopus, calamari, scallops and mussels over fresh greens.

Pantzaria Salad

Fresh beets over a bed of arugula and a dollop of skordalia.

Saganaki

Pan-fried kefalograviera cheese from epirus, anointed with lemon.

Cheese Pie Triangles

Crispy filo, stuffed with feta only and aromatic herbs.

Keftedes

Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip.

Spinach Triangles

Crispy filo, stuffed with spinach and Feta.

Honey Cheese Pie Triangles

Flash fried drizzled with honey.

Homemade Spanakopita

Our own fresh baked spinach pie.

Shrimp Saganaki

Shrimp sautéed with fresh tomato and topped with melting Greek Feta.

Kolokithokeftedes

Zucchini balls served with skordalia.

Kalamarakia

Fresh calamari, golden fried or grilled.

Octopus

Grilled and served with extra virgin olive oil and a touch of balsamic.

Loukaniko

Grilled Greek village sausage with a splash of fresh lemon.

Haloumi

Grilled Haloumi cheese from Cyprus, on grilled tomato slices, in a balsamic vinaigrette.

Tiganita

Crispy fried slices of zucchini or eggplant, served with tzatziki.

Shishito Peppers

Lightly fried, small and mostly sweet.

Gyro

Slices of Beef/Lamb

Lamb Souvlaki

Marinated chunks of leg of lamb

Souvlaki

Chunks of marinated pork or chicken

Gemista

Tomato and pepper stuffed with rice, chopped vegetables and aromatic herbs. Served with oven potatoes.

Pastitsio

Layers of baked Greek pasta and ground beef, topped with béchamel sauce. Served with side Greek salad.

Mousaka

Baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. Served with side Greek salad.

Solomos Kataifi

Fresh North Atlantic salmon filet, wrapped in kataifi (shredded filo pastry), baked and drizzled with a balsamic reduction

Garides

Super jumbo size shrimp grilled.

Salmon

North Atlantic filet, broiled or grilled.

Pasta Thalassa

Greek spaghetti topped with fresh calamari, shrimp and scallop, New Zealand and pei mussels, littleneck clams, in a tomato or white wine sauce.

Bakaliaros Skordalia

Dry Cod fish, fried served with garlic mousse

Xifias

North Atlantic swordfish steak, charcoaled, grilled to your liking.

Lavraki / Branzino

Choice of side

Fresh Cut French Fries

Lemon Potatoes

Rice Pilaf

Horta/greens

Side Salad

Sauteed Broccoli W/garlic

Sauteed Spinach W/garlic

Feta Cheese & Olives

Barrel aged Feta from Vonitsa and jumbo Spartan imperial plives.

Tirokafteri

Feta cheese spread with mildly hot red and green peppers.

Melitzanosalata

Fire roasted eggplant spread.

Taramosalata

Carp roe mousse.

Hummus

Chickpea and tahini mousse.

Ios Trio

Choice of any three spreads.

Tzatziki

A Greek yogurt, cucumber spread with a touch of garlic and extra virgin olive oil.

Dolmades Yialantzi

Our own hand rolled parcels of stuffed grape vine leaves.

Avgolemono

Chicken soup in egg lemon sauce.

Lentil

Brizola 21

A thick and juicy charcoaled grilled, 21 oz. on the bone rib eye steak.

Paidakia

Charcoaled frenched baby lamb chops seasoned with lemon and herbs.

Gyro

Beef or lamb served with sliced tomatoes and onions.

Lamb Souvlaki

Marinated chunks of leg of lamb charcoaled with grilled vegetable.

Souvlaki

Charcoaled chunks of marinated pork or chicken breast with grilled vegetables.

Imam

Baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs.

Briam

A medley of fresh zucchini, eggplant, peppers and potatoes baked in a light tomato sauce.

Bamies

Fresh okra baked with onions and herbs in tomato sauce.

Gigantes

Greek “elephant” lima beans from Kastoria, slow-baked in a wine/tomato sauce.

Baklava

Our own "rose" shaped filo with walnuts and spices in a honey syrup

Galaktobouriko

Custard cream filling encrusted in filo pastry, drizzled with honey syrup

Greek Yogurt

Thick & creamy Greek yogurt with your choice of topping

Fig

Mastiha

The aromatic flavor comes from the teardrop of the Mastic tree that grows only in the Island of Chios

White Chocolate

With raspberry swirl and chunks of dark chocolate

Baklava

With crushed baklava