Poseidon NY

Cheese & Charcuterie

Chef's selection of charcuterie and cheeses from all over the world, served with crostini, mustard, pickled red onions, caper berries, jam of the day

Artisanal Home-made Bread

Zaatar oil-brushed served with Cultured Butter.

Wasabi Ahi Tuna Tataki

Haas avocado, sriracha aioli, vegetable slaw, soy-ginger sauce.

Bread & Spreads

Zaatar-brushed pita bread, tzatziki yogurt, harissa, jalapeño-cilantro hummus, Castelvetrano olive tapenade, grilled shishito peppers, pickled red onions & carrots.

Guacamole & Salsa

Gluten-free. Haas avocado, charred corn-tomato salsa fresca, cilantro, lime, oven-roasted molcajete sauce, warm house corn tortilla chips.

Crispy Calamari

Blistered shishito peppers, lemongrass dipping sauce, fresno chili glaze.

Pistachio Brie

Flash fried, crostini, grapes, watercress, strawberries, jalapeno jelly

Cheese Platter

Chef's selection of artisanal cheese from all over the world, crostini, jam of the day, fruit

Citrus Sea Bass Ceviche

Gluten-free. Haas avocado, radish, tomatoes, cucumbers, cilantro, pickled onions, charred corn, Aji-mango sauce, corn tortilla chips.

Prawn Martini

Gluten-free. Castelvetrano olives, horseradish-vodka cocktail sauce, Haas avocado.

Chicken "caesar"

Heirloom cherry tomatoes, watermelon radish, shaved crostini, caesar dressing, parmesan cheese, white anchovies.

Yellowfin Tuna Salad

Salamon Watermelon-avocado Salad

Poseidon's Clam Chowder

Clams, potatoes, celery, cheddar biscuit.

Seafood "cobb"

Gluten-free. Mesclun mix lettuce, diver scallops, shrimp, wild barramundi, salmon, hass avocado, heirloom cherry tomatoes, shishito peppers, applewood smoked bacon, hard-boiled eggs, Maytag blue cheese, lime-cilantro vinaigrette.

Pojo Burger

Natural and grass-fed special mix, sesame brioche bun, caramelized onions, apple smoked bacon, melted American cheese, lettuce, tomato, chipotle aioli, dill pickles, hand-cut fries.

Calamari Sandwich

Panko crust, toasted sourdough bread, lettuce, tomato, pickled onions, caper-tartar sauce, hand-cut fries.

Seafood Cioppino

Alaskan cod, wild barramundi, shrimp, scallops, clams,, sambal fennel, pickled mushrooms, tomato-basil broth, toasted bread.

Fish & Chips

Panko crusted wild barramundi, grilled shishito, tartar sauce, cocktail sauce, hand-cut fries.

Thai Stir Fry

Steak & Frites

Blackened Mahi Mahi Sandwich

Chilean Sea Bass (msc)

Gluten-free. Lemon pepper crust, parsnips silk, chilled heirloom cherry tomato & fava beans relish, lemongrass beurre blanc sauce.

Pistachio Crusted Loch Etive Salmon

Gluten-free. Roasted peewee potatoes, sautéed spinach, citrus-pomegranate beurre blanc sauce.

Forbidden Purple Rice

Hand-cut Fries

House Salad

Maitake Mushrooms

Truffle Fries

Broccolini

Sautéed Spinach

Peewee Potatoes

Vanilla Creme Brulee

Caramelized vanilla custard, served with a cranberry and pistachio biscotti.

Cheese Cake Of The Day

Chocolate Lava Cake

Ghirardelli chocolate ganache, pistachio crunch, blackberry coulis, vanilla gelato.

Vanilla Gelato

Two scoops.

Chocolate Gelato

Two scoops.

Blackened Shrimp

Gluten-free. Cabbage slaw, pickled red onions, hass avocado, smoked poblano crema, radish.

Fish

Grilled or panko-crusted wild barramundi, cabbage slaw, hass avocado, corn Pico de Gallo, chipotle crema.

Lobster Tail

Slow cooked adobo marinated prime beef short ribs, Haas avocado, radish, cilantro, avocado-cilantro sauce

Mushroom

Maitake mushroom, black truffle emulsion, Haas avocado, corn pico de Gallo, chipotle aioli