Thai Orchid Restaurant

Po Pia Tod

vegetables wrapped in soft rice paper, deep fried, served with sweet & sour sauce (2)

Po Pia Sod

vegetables and rice noodles wrapped in soft rice paper served with sweet & sour sauce with ground peanuts

Tao Hoo Tod

fried tofu served with sweet & sour sauce with ground peanuts (4)

Satay

Giew Tod

ground chicken wrapped in wrapped in wonton skin , deep fried and served with sweet & sour sauce with ground peanuts

Thai Orchid Spring Rolls

Prepare to be enchanted by the allure of these four spring rolls, generously filled with tender chicken, succulent shrimp, glass noodles, and a vibrant medley of vegetables. Served with the tantalizingly sweet and spicy Thai Orchid sauce, each bite is a burst of flavors that will leave you spellbound.

Fresh Rolls (gf)

A fresh and invigorating experience awaits with these two stuffed spring rolls. Embrace the succulent shrimp, tender chicken, crisp carrots, refreshing cucumbers, and delicate rice noodles, all wrapped in a tender rice paper. Accompanied by a tangy peanut sauce, this dish is a perfect balance of textures and flavors.

Chicken Satay

The epitome of Thai street food - marinated grilled chicken skewers that will captivate your palate. Accompanied by a luscious peanut sauce and a refreshing cucumber and vinegar dip, this dish is a tantalizing balance of flavors and textures.

Mee Krob

A symphony of crispy rice noodles, sautéed shrimp, succulent chicken, and the delightful crunch of water chestnuts awaits you. Topped with fresh, crisp lettuce, this dish is a harmonious blend of textures and flavors, promising a delightful start to your Thai feast.

Steamed Dumpling

Get ready to savor the essence of Thai dumplings, masterfully steamed and filled with succulent chicken, shrimp, and chopped ginger. Accompanied by a spicy dark sauce that complements the delicate dumplings, this dish is a true embodiment of Thai culinary finesse.

Thai Orchid Combination

Indulge in a delightful platter that unites the best of Thai Orchid's appetizers. A symphony of two chicken satays, two spring rolls, and three fried wontons, specially crafted to satisfy your cravings and ignite your appetite. Perfect for sharing and savoring the true essence of Thai hospitality.

Tofu Tod

Immerse yourself in the world of delectable textures with this mesmerizing dish. Crispy deep-fried tofu, adorned with ground peanuts and accompanied by a zesty cucumber chili sauce. A combination that ignites your senses and keeps you coming back for more.

Pia Muk Tod

Delve into the deep flavors of the ocean with this marinated squid, skillfully deep-fried to perfection. Served with our special sauce, every bite is a delightful encounter with the wonders of the sea.

Pad Thai Chicken

Embrace the culinary classic that is Pad Thai, a dish that has won the hearts of food enthusiasts across the globe. Savor the delightful blend of noodles, shrimp, chicken, egg, bean sprouts, green onions, and ground peanuts, all masterfully stir-fried to perfection.

Pad Thai Shrimp

Embrace the culinary classic that is Pad Thai, a dish that has won the hearts of food enthusiasts across the globe. Savor the delightful blend of noodles, shrimp, chicken, egg, bean sprouts, green onions, and ground peanuts, all masterfully stir-fried to perfection.

Fried Rice

Conclude your Thai culinary adventure with a heartwarming bowl of Fried Rice. Tender shrimp, succulent chicken, and delightful egg are brought together with tomato, green onion, and egg in a harmonious ensemble of flavors. This dish is a true testament to the comforting and satisfying delights of Thai cuisine.

Pad Thai Vegetarian

Embrace the culinary classic that is Pad Thai, a dish that has won the hearts of food enthusiasts across the globe. Savor the delightful blend of noodles, shrimp, chicken, egg, bean sprouts, green onions, and ground peanuts, all masterfully stir-fried to perfection.

Panang

Let the aromatic notes of Panang curry paste in creamy coconut cream whisk you away on a culinary adventure. With the addition of bell peppers and kaffir lime leaves, this curry is a testament to the allure of Thai cuisine.

Kang Dang

Surrender to the enchanting allure of Kang Dang, a Thai red curry nestled in coconut cream sauce. With bamboo shoots, green peas, chili, and sweet basil, this curry is a celebration of flavors that will transport you straight to Thailand.

Kaeng Mussamun

Prepare to be enamored by the indulgent Kaeng Massaman, where a rich mussamun sauce combines with coconut cream, whole roasted peanuts, potatoes, and carrots. The result is a lavish dish that celebrates the opulence of Thai flavors.

Pad See Ew

Savor the simplicity and elegance of Pad See Ew, where pan-fried rice noodles unite with egg and broccoli, alongside your choice of protein. The dish is a harmonious blend of textures and tastes, showcasing the finesse and restraint of Thai cuisine.

Pad Kee Moe

Prepare to be enchanted by the tantalizing flavors of Pad Kee Mow, where pan-fried rice noodles meet a delightful combination of broccoli, mushrooms, onions, carrots, bean sprouts, basil, tomato, bell pepper, and your choice of protein. The result is a heavenly symphony of flavors that will captivate your senses.

Ba Mee Lard Nar

Indulge in the delectable crispiness of deep-fried egg noodles, sautéed with onions, bamboo shoots, mushrooms, and green onions in a specially prepared gravy. This dish is a culinary revelation that celebrates the artistry of Thai comfort food.

Kway Tiew Lard Nar

Embrace the lusciousness of Kway Tiew Lard Nar, where pan-fried rice noodles are lovingly topped with carrots, broccoli, and mushrooms in a specially prepared gravy. Your choice of protein is skillfully integrated into the dish, resulting in a mesmerizing experience of flavors and textures.

Egg Noodles Soup

Delight in the heartwarming goodness of Egg Noodles or Rice Noodle Soup, where the choice of meatball, shrimp, or seafood combination is lovingly embraced by tender noodles. Each spoonful is a comforting embrace that will soothe your soul.

Thumkha

Indulge in the creamy goodness of Tom Kha, a coconut cream soup that embraces the aromatic delights of galangal, lemongrass, tomato, and mushrooms. With your choice of protein, this soup is an exquisite celebration of rich flavors and velvety textures.

Wonton Soup

Let the delicate dance of flavors unfold as you immerse yourself in the savory delight of Wonton Soup. Each wonton is lovingly stuffed with chicken and shrimp, floating in a delicious broth that beckons you to savor every spoonful.

Thum Yum

Prepare your taste buds for a thrilling ride as you delve into the enchanting world of Tom Yum. Slightly sour and incredibly spicy, this soup boasts a delightful medley of herbs, tomatoes, mushrooms, and your choice of protein. Each spoonful is an exhilarating dance of flavors that will leave you yearning for more.

Kaeng Chud Tofu

Nourish your soul with the heartwarming goodness of Kaeng Jued Tofu, a soul-soothing soup that features tofu, glass noodles, and an assortment of mixed vegetables. Bursting with Thai herbs and flavors, this clay pot creation is a delightful journey of nourishment and taste.

Pad Woon Sen

Delight in the enticing fusion of glass noodles stir-fried with onions, tomatoes, mushrooms, green onions, and egg, alongside your choice of protein. The result is a satisfying dish that showcases the diversity of Thai ingredients and culinary artistry.

Pad Bai-krapraw

Welcome to the realm of Thai indulgence with Pad Bai Kraprow. A medley of fresh chili and aromatic basil, skillfully stir-fried with your choice of protein, is a symphony of bold Thai flavors that will ignite your taste buds.

Pad Prik King

Prepare to be dazzled by the vibrant flavors of Pad Prik King. Stir-fried with coconut cream and luscious prik king curry paste, this dish features green beans, chili, basil, and your choice of protein, creating a medley of textures and tastes that will transport you to the heart of Thailand.

Pad Pak Ruam Mit

Celebrate the simplicity and natural goodness of Pad Pak Ruam Mit, where a harmonious mix of stir-fried mixed vegetables meets your choice of protein. This dish is an embodiment of the bountiful offerings of Thai produce.

Pad Himmapan

Get ready to be captivated by the delightful combination of cashew nuts, mushrooms, celery, and onions, sautéed with your choice of protein. Pad Himmapan is a tantalizing dish that highlights the symphony of flavors Thai cuisine has to offer.

Pad Khing Sod

Experience the inviting warmth of Pad Khing Sod, where fresh ginger embraces mushrooms, snow peas, napa, green onions, and your choice of protein. This dish is a heartfelt celebration of the simplicity and richness of Thai flavors.

Pad Phed

Let the mesmerizing heat of Pad Phed envelop you as you savor the delightful blend of onions, bamboo shoots, mushrooms, and your choice of protein, all stir-fried in creamy coconut cream and curry paste. With the addition of sweet basil and chili, this dish is an exhilarating exploration of flavors.

Pad Preow Wan (gf)

Indulge in a harmonious medley of flavors as your choice of protein is skillfully stir-fried with onions, cucumbers, bell peppers, pineapples, and tomatoes in a sweet and sour sauce. Pad Preow Wan is a delightful testament to the balance and diversity of Thai tastes.

Pad Yod Kha Phod

Savor the delightful crispness of baby corn as it sautés alongside onions, mushrooms, green onions, and your choice of meat. Pad Yod Kha Phod offers a mesmerizing combination of textures and flavors that will awaken your senses.

Kai Yas Sai (thai Omelet)

Prepare to be enchanted by the Thai omelet, known as Kai Yat Sai. This delightful creation features stir-fried chicken, shrimp, snow peas, carrots, green onions, and cilantro, all artfully served within a luscious omelet. It's a true celebration of Thai street food.

Krateam Prik Tai

Indulge in the bold flavors of Krateam Prik Tai, where sautéed meat is caressed by ground pepper and garlic sauce. The dish is thoughtfully served with fresh tomatoes, cucumbers, and cilantro, creating a mesmerizing balance of flavors.

Tofu Song Krung

Get ready to be enchanted by the daring fusion of flavors in Tofu Song Krung. Fried tofu takes center stage as it sautés in a spicy sauce alongside chili pepper, bell peppers, onions, mushrooms, jalapeños, shrimp, and chicken. Each bite is a harmonious blend of contrasting textures and Thai spices.

Kang Keaw Wan

Green curry in coconut cream sauce with Thai eggplants, green peas, bamboo slices and basil. Served with your choice of meat.

Pad Makuaw

Battered deep-fried Thai eggplants, stir fried with fresh chili, and your choice of chicken, pork or beef.

Pad Tofu

Deep fried tofu. Sautéed with asparagus. Snow peas and carrots in a garlic and pepper sauce.

Pra Ram Loungsoung

Your choice of meat, sautéed with peanut sauce and roasted chili paste, served on a bed of spinach.

Kreung Keang Seafood

A stir-fried seafood combination of squid, shrimp, scallop and mussels with mixed vegetables and basil in a special red curry sauce, included a small amount of coconut cream.

Nam Sod Ghai

Ground chicken mixed with green onions. Peanut and ginger in the fresh lime juice.

Som Tum (papaya Salad)

Fresh hand shredded papaya mixed with tomatoes, ground peanuts, fresh lime juice and fresh chili.

Goong Thong

4 jumbo shrimp wrapped in spring roll wrappers and deep fried served with sweet and sour sauce

Larb Chicken Or Beef

Aromatic Thai herbs and spices take center stage in this Eastern Thai delight. Whether you choose chicken or beef, each bite is a revelation of bold flavors that will transport you to the bustling streets of Thailand.

Duck Salad

Roasted duck takes center stage in this salad, joined by an enticing mix of vegetables, crispy rice noodles, and the delectable house dressing. Each bite is an elegant tango of flavors, celebrating the lusciousness of the duck and the vibrancy of the vegetables.

Thai Orchid Salad

A refreshing journey awaits with this vibrant salad, boasting lettuce, bean sprouts, cucumber, tofu, tomatoes, bell pepper, red cabbage, rice noodles, and a boiled egg. All of this drizzled with a luscious peanut dressing that elevates the salad experience to new heights.

Yum Pla Muk

Dive into the deep sea of flavors with Yum Pla Muk, a tantalizing squid salad featuring red onion, ground chili, lemongrass, mint leaves, and a zesty lime juice. The symphony of bold Thai flavors will awaken your taste buds like never before.

Yum Num Tuk

Prepare to be tantalized by the bold flavors of Yum Num Tuk. Sliced charbroiled beef stars in this zesty salad, accompanied by onions, tomatoes, and lettuce, all coated in a lively chili and lime dressing.

Papaya Salad

A celebration of Thai street food, this dish stars freshly hand-shredded green papaya, vibrant carrots, ripe tomatoes, and peanuts, all dancing together in a fresh lime juice spicy dip. The fusion of sweet, sour, and spicy notes is a true testament to the complexity of Thai cuisine.

Yum Yai

Succumb to the allure of Yum Yai, where a delightful ensemble of lettuce, cucumber, tomatoes, tender chicken, and a boiled egg awaits. Dressed with our creamy house dressing, each bite is a delightful burst of freshness and harmonious flavors.

Curry Duck

Let the fragrant aroma of red curry and coconut cream transport you to the heart of Thailand. Roasted duck, bamboo shoots, onions, tomatoes, chili, and sweet basil unite in this rich and indulgent curry, offering a truly captivating experience for the senses.

Pineapple Fried Rice

A feast for the eyes and the palate, Pineapple Fried Rice is a dazzling creation that showcases pineapple chunks, succulent shrimp, tender chicken, and a touch of yellow curry. Served in a half pineapple shell, this dish is a testament to Thai culinary artistry.

Phig Gai Somrram

Say hello to Phig Gai Somran, a creative masterpiece that redefines the classic chicken wing. De-boned and stuffed with chicken, baby shrimp, carrots, mushrooms, and glass noodles, these wings are steamed to perfection and then deep-fried to a heavenly golden crisp. Served with a divine sweet and spicy sauce, this dish is a delightful twist on tradition.

Gai Yang

Experience the true essence of Thai BBQ with Gai Yang - half grilled and sliced chicken, marinated to perfection with our unique blend of spices and herbs. Served with a sweet and spicy dipping sauce, this dish promises a delightful encounter with authentic Thai flavors.

Kreung Keang Seafoods

Experience the magic of Thai seafood with Kreung Keang Seafood, a delightful stir-fried combination of shrimp, scallops, squid, and mussels. The captivating mix of fresh vegetables and fragrant basil is brought together in a special red curry sauce, resulting in a symphony of flavors that will leave you mesmerized.

Ka Ta Ron

The sizzle and aroma of grilled sliced beef will captivate you as you delve into Ka Ta Ron. Pineapples, tomatoes, snow peas, and water chestnuts are skillfully combined in a luscious brown sauce, resulting in a tantalizing plate of pure Thai satisfaction.

Gai Nei Lung

Get ready to be captivated by the bold flavors of Gai Nei Lung. Sautéed chicken takes center stage, embraced by a homemade roasted chili paste and accompanied by onions, mushrooms, bell peppers, cashew nuts, carrots, and green onions, all artfully served in an egg noodle basket.

Ped Lard Prig Pow

Get ready for a culinary adventure with Ped Lard Prig Pow, where crispy roasted duck takes center stage. Sautéed onions, carrots, mushrooms, baby corn, and cashew nuts all join in the flavorful symphony, accompanied by a tantalizing roasted chili sauce.

Pud Gooy Hard

Prepare to be enchanted by Pad Goong Hord, a tantalizing seafood combination of stir-fried shrimp, squid, scallops, mussels, and vegetables. Lusciously nestled in an egg noodle basket, this dish is a masterpiece of textures and flavors.

Koong Somran

Let the marinated shrimp pan-fried until crispy lead you on a culinary journey of Koong Somran. Accompanied by a delectable Thai chili sauce, this dish is a tantalizing ode to the richness of Thai seafood.

Thai Orchid Shrimp Curry

Experience a symphony of flavors as jumbo shrimp, sautéed and then fried to a delightful crisp, are served with crispy rice noodles and steamed broccoli, all crowned with a luscious red curry sauce. This dish is a true testament to the opulence and indulgence of Thai cuisine.

Ob Koong Woon Sen

Immerse yourself in the luxurious flavors of Ob Koong Woon Sen, where jumbo shrimp is skillfully combined with glass noodles, mixed vegetables, and Thai herbs, all cooked in a clay pot. Each bite is a delightful celebration of fresh and invigorating ingredients.

Steamed Jasmine Rice

Steamed jasmine rice, options of large or small bowl.