Red Rocks Cafe Bar & Bakery

Manny Ohonme's Chopped Salad

Chopped salad greens topped with feta, toasted almonds,craisins, diced tomatoes and cucumbers. Served with yourchoice of dressing.

Karyn Love's Kale Salad

Fresh chopped kale, parmesan cheese, craisins, and slicedalmonds, tossed in a lemon vinaigrette.

Pardon Dexter's Black & Bleu Wedge Salad

Our classic wedge salad with 4 oz of blackened and slicedtenderloin, grilled to order. Topped with Old Smokehousebacon, bleu cheese crumbles, bleu cheese dressing, anddiced tomatoes.

Jim Secunda's Blackened Seafood Salad

Blackened seafood atop baby field greens tossed with goatcheese, pine nuts and craisins in pomegranate vinaigrette.

Arch Mcintosh's Caesar Salad

Chopped romaine tossed with shredded parmesan, housemade croutons, and caesar dressing.

Cassi Smith's She Crab Soup

She crab soup with choice of cup or bowl sizes.

Chrissy Geimann's Pittsburg Salad

Grilled sliced 4 oz filet atop mixed greens with cucumbers andtomatoes. Topped with French fries, boiled eggs, and cheddarcheese. Served with your choice of dressing.

Jim Lonon's Field Green Salad

Field greens topped with fresh goat cheese, roasted pine nuts,and craisins. Topped with pomegranate vinaigrette.

Barry Giller's Oriental Chicken Salad

Fresh mixed greens with pineapple, grapes, tomatoes, andcucumbers. topped with a grilled chicken breast and wontonstrips.Tossed with our own house made oriental dressing.

Randy Riggins' Spinach Salad

Spinach with tomatoes, mushrooms, boiled eggs, housemade croutons, and chopped bacon. Served with hotbacon dressing.

Hendricks' Fruit Plate With Chicken Salad

Array of seasonal fruit with our house made all white meatchicken salad (celery, almonds, red onion, mayo and fine herbs).

Angie Harmon's Southern Salad

Fried chicken tenders atop a bed of greens with cucumbers,tomatoes, boiled eggs, bacon and cheddar cheese. Servedwith your choice of dressing.

Troy Stafford's Bleu Cheese Wedge Salad

Quarter wedge of iceberg lettuce with diced tomatoes, housemade bleu cheese dressing, and bleu cheese crumbles, topped with Old Smokehouse bacon.

Tommy Williams' Cajun Pasta

Spicy andouille sausage sauteed with creole vegetables and roma tomatoes. Tossed in our Cajun cream sauce and topped with parmesan cheese.

Pete Krug's Quattro Formaggio

Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce. Topped with parmesan cheese.

Larry Jones' Lemon Herb Chicken

Twin medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.

William Byron's Chicken Saltimbocca

Twin chicken medallions dredged in flour, pan-seared in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.

Marie Louise Schubert's Jambalaya

Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.

Dianne Walker's Spinach And Walnut Ravioli

Spinach and walnut filled ravioli, spinach, mushrooms, roma tomatoes, feta cheese, white wine and garlic butter.

Steve Udelson's Lobster Ravioli

Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp. Topped with asparagus and parmesan.

Jamie Saterfield's Chicken Penne Pasta

Sauteed chicken with house made marinara sauce, Roma tomatoes, and penne pasta. Topped with parmesan cheese.

Tracie Ohonme's Cajun Salmon

Blackened salmon filet served over red rice risotto and broccoli . Finished with a cajun cream sauce.

Todd Jesso's Petite Salmon

Gluten-free. Served with smashed potatoes and broccoli.

Frank Harrison's Almond Mahi

Pan seared Mahi, almond encrusted, over wild rice risotto and asparagus. Finished with Grand Marnier Beurre Blanc and balsamic reduction.

Falinda Farley's Sesame Tuna

Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with a ginger teriyaki broth.

Greg Keith's Blackened Mahi

Lightly blackened grilled Mahi filet served with wild rice and mixed vegetables.

Drew Schwartz's Crab Cake Dinner

Two pan seared lump crab cakes with dill mustard. Served with wild rice and mixed vegetables.

Mike Goodman's Salmon

Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and sauteed green beans.

John Bower's Blackened Tuna Avocado

Gluten-free. Blackened Ahi Tuna Steak served over red rice risotto, asparagus, and avocado pico de gallo.

Andy Calhoun's Queso-spinach Dip

Queso-Spinach dip served with tortilla chips

Andrew Slattery's Buffalo Wings

Eight wings tossed in house made buffalo sauce, served with bleu cheese dressing and celery

Isabel Johnston's Parmesan Potato Cakes

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Served with dill mustard sauce and parmesan cheese.

Jeff Tomascak's Bleu Cheese Chips

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions

Danny Martin's Calamari

Julienne calamari steak lightly breaded and fried, served with house made marinara sauce

Will O'd's Boom Boom Shrimp

Lightly breaded corkscrew shrimp tossed in a house made creamy chili garlic sauce.

Jeff Norwich's Buffalo Shrimp

Eight Lightly breaded jumbo shrimp tossed in a house made buffalo sauce and served with a side of bleu cheese dressing and celery

Randy Gidden's Crab Cakes

Fresh lump crab, pan seared and served with dill mustard sauce

Kelly Mattei's Coconut Shrimp

Six coconut encrusted shrimp, served with teriyaki sauce and sweet chili glaze.

Connie Knight's Tuna & Avocado

Ahi tuna and avocado tossed in a sweet sesame soy sauce. Topped with wake salad and crispy wonton strips.

Jim Kallam's Angus Burger

Angus beef burger, served on a brioche bun with lettuce, tomato, and onion. Choice of side.

Ronny Smith's Chicken Sandwich

Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato. Choice of side.

Michael Ransom's Chicken Wrap

Choice of grilled or fried chicken tenders wrapped with shredded lettuce, died tomatoes, and cheddar cheese. Served in a tomato basil wrap. Choice of side.

Jimmy Guy's Blackened Chicken Club

Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun. Choice of side

Rudy Rudisill's California Burger

Angus Burger topped with pepper jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato. Choice of side.

Alex Ogle's Black And Blue Burger

Kobe beef burger, blackened and topped with bleu cheese crumbles and crispy fried onions. Choice of side.

Dave Canales' Caprese Pita

Melted Mozzarella cheese and tomatoes on a warm pita, pickled red onions & cucumbers, basil, and balsamic reduction

Blake Greaber's Crab Cake Sandwich

Pan seared lump crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce.

Jeff Appel's Filet Sandwich

4 oz tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce. Choice of side.

Marcus Smith's 7oz Center-cut Filet

Gluten-free. 7 oz center cut filet. Served with garlic smashed potatoes and green beans.

Teal Diva's Bleu Cheese Filet Medallions

Twin 4 oz filet medallions, with a bleu cheese crumbles, a marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.

Todd Braun's 4 Oz Filet & Lobster

4 oz center cut filet. Served with garlic smashed potatoes and broccoli.

Robert Hovis' Filet And Coconut Shrimp

4 oz center cut filet paired with 4 coconut shrimp. Served with garlic smashed potatoes and green beans.

Steve Shaugnessy's Ribeye

Gluten-free. 12 ounce pure Ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.

Tammy Walton's Twin Filet Medallions

Gluten-free. Twin 4oz filet medallions. Served with garlic smashed potatoes and a broccoli.

Dan Morgan's Cajun Ribeye

12 oz pure Ribeye, blackened over red rice risotto. Topped with sauteed peppers and onions.

Coconut Cake

Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.

Banana Pudding

Homemade banana pudding with 'Nilla Wafers and whipped cream

Five Layer Chocolate Cake

Oreo Cheesecake

Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.

Carrot Cake

Spiced three layer carrot cake infused with walnuts and topped with a cream cheese frosting.

Kid's Chicken Fingers

Chicken tenders with choice of French fries, tater tots, or fruit cup.

Kids Burger

Kid's Pasta

With marinara sauce and parmesan cheese.

Kid's Grilled Cheese

Kid's Grilled Cheese with choice of French fries, tater tots, or fruit cup.

Wild Rice Risotto

French Fries

Broccoli

Gluten-free.

Potato Chips

Asparagus

Gluten-free.

Sweet Potato Fries

Wild Rice

Tater Tots

Parmesan Potato Cake

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. topped with mustard dill sauce and parmesan cheese.

Red Rice Risotto

Red Rice

Garlic Smashed Potatoes

Gluten-free.

Fruit Cup

Gluten-free.

Mixed Vegetables

Gluten-free.

Lobster Tail

One 5oz. lobster tail with drawn butter

Tenderloin

Tenderloin add-on: choice of meat temp from medium to well done.

Crab Cake

Chicken Breast

Shrimp Skewer

3 Fried Chicken Fingers

Bacon Slice

Grilled Mushrooms

Grilled Onions

Cheese

Provolone, Swiss, Cheddar, Pepper Jack

4oz Scoop Of Chicken Salad

House made chicken salad. White meat chicken breast, onion, celery, mayo, almonds, and herbs.

Coco Shrimp

Sweet Tea

Unsweet Tea

Dr. Pepper

Coke

Pink Lemonade

Gallon Of Unsweet Tea

Sprite

San Pellegrino Sparkling Water (glass)

Fiji Bottled Water

Acqua Panna

Gallon Of Sweet Tea

Diet Coke

Halibut

Pan seared wild-caught Halibut with jerk seasoning, served with a coconut risotto, sautéed asparagus, and finished with a pineapple chutney

Surf 'n' Turf

4oz Filet and a Maine Lobster Tail, served with mashed potatoes, green beans, and drawn butter