Blue Taj
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Seafood, Chicken, Lamb, Goat
Chicken Tikka Masala
Chicken tikka, tomato-cream-fenugreek sauce.
Chicken Methi Korma
Chicken Methi Korma: Tender chicken in fenugreek creamy sauce. Choose spice level 1-5.
Chicken Makhani
Roasted chicken leg chunks, tomato-honey sauce.
Lamb Vin D' Alho
Goan style vinegar garlic masala, reshampati chili, house curry.
Lamb Saagwala
Creamed spinach, fenugreek, and ginger.
Lamb Curry
Braised lamb, coconut curry leaf sauce, and house spice mix.
Chicken Methi Curry
House curry, fenugreek, and ginger.
Lamb Hara Pyaz-malai Wala
Scallions-cream sauce, and spices.
Lamb Methi Korma
Lamb Methi Korma: Tender lamb, fenugreek leaves, creamy sauce. Choose spice level 1-5.
Chicken Bhoona
Spiced brown onion masala, ginger, peppercorns, cloves.
Spicy Sirka Chicken
Braised chicken, garlic paste, spice infused cane vinegar. Spicy.
Chicken Dhaniwal
Cashew coriander paste, garlic, and khada masala.
Goat Saagwala
Creamed spinach, fenugreek, and ginger.
Goat Curry
Braised goat, coconut curry leaf sauce, and house spice mix.
Salmon Makhani
Tomato-honey sauce, cream, kashmiri chili, and fenugreek.
Scallops-rosewater Korma
Sea scallops, creamy royal cumin sauce, and almond paste.
Kolmino Patio
Shrimp, tamarind-jaggery glaze, and ginger.
Shrimp Methi Korma
Shrimp cooked with fenugreek leaves in a creamy, spiced korma sauce. Option to choose spice level from 1 to 5.
Tandoori Lamb Kadhai
Tomato-coriander seed glaze, onions, bell pepper, and ginger.
Kerala Style Seafood Curry
Coconut, southern Indian spice mix, and tamarind.
Breads
Garlic Naan
Naan
Onion-paneer Kulcha
Roti
Aloo Paratha
Paratha
Methi Paratha
Peshawari Naan
Aloo Kulcha
Vegetarian
Paneer Tikka Masala
Marinated paneer, creamed tomato-fenugreek sauce.
Saag Paneer
Creamed spinach, fenugreek, pepper, and garlic.
Vegetable Korma
Vegetable medley, cashew-cream sauce, and nuts.
Shahi Paneer
Diced peppers, cumin, spiced cashew paste, and cream, raisins.
Dal Makhni
Slow simmered black lentils, garlic, butter, tomatoes, and spices.
Dal Tadka
Split yellow lentils, ginger, and mustard tempering.
Leek Kofta
Potato-leek croquettes, cashew tomato sauce.
Purani Diliwale Chole
Garbanzos, ginger, new Delhi style burnt garlic-tea sauce.
Bhindi Masala
Okra, tomatoes, ginger, garlic, cumin, and mango powder.
Subz "shaan E Awadh"
Evegetable medley, creamed tomato-onion sauce, honey, and nigella.
Matar-mushroom-corn
Peas, portabella mushrooms, corn, fenugreek scented curry.
Aloo Gobhi
Potatoes, cauliflower, cumin, garlic, and turmeric.
Coconut Vegetable Curry
Tofu, coconut-ginger sauce.
Appetizers
Vegetable Samosa
House made pastry, potato-vegetable filling, and tamarind-mint chutney.
Chili Chicken
Crisp fried chicken, soy-tomato-ginger glaze.
Sesame-chili Cauliflower Florets
Spiced flour batter fried, zesty garlic scallion glaze.
Kachumber Salad
Cucumbers, tomatoes, onions, cilantro, lime, and chaat masala.
Chatpate Tikki Chole
Spiced potato patty, garbanzo stew, and tamarind-mint chutney
Vegetarian Tastes Platter
Pakoda, tikki, and samosa. Vegetarian.
Crispy Fried Paneer
Panko-chickpeas batter, pickled onions, jalapeno, sev, chutney.
Karara Chicken Tikka
Chicken breast, yogurt-ginger marinade, and desi slaw.
Coastal Spiced Prawns
Coastal spiced masala, coconut-onion tadka, and curry leaves.
Mango-chickpea Chaat
Potatoes, tomatoes, onions, tangy chaat sauce.
Tossed House Salad
Mixed greens, tomato, cucumber, carrots, and house dressing.
Dhungaar Gosht Kabab
Smoked minced lamb rolls, and green apple-frisee salad.
Tomato-coconut Bisque
Southern indian spices, and mustard-curry leaf tempering.
Biryanis
Chicken Biryani
Basmati rice layered with marinated chicken and spices. Spice level options from 1 to 5.
Shrimp Biryani
Basmati rice with shrimp, layered and cooked with aromatic spices. Choose your spice level from mild (1) to hot (5).
Vegetable Biryani
Basmati rice with mixed vegetables, customized spice level from 1 to 5.
Paneer And Mushroom Biryani
Paneer and mushroom biryani with customizable spice levels from 1 to 5.
Lamb Biryani
Lamb Biryani: tender lamb pieces, basmati rice, aromatic spices. Choose spice level 1-5.
Goat Briyani
Goat briyani: Tender goat pieces, basmati rice, aromatic spices. Choose spice level 1-5.
Duck Biryani
Duck Biryani - Tender duck pieces with basmati rice, choice of spice level 1 to 5.
Condiments and Sides
Extra Rice
Raita
Dal
Papad And Condiments
Makhni Sauce
Masala Vegetables
Onions
Tamarind Chutney
Masala Papad
Mango Chutney
Plain Papad
Mint Chutney
Tawa Style, Tandoori
Amritsari Chicken Tikka
Punjabi marinade, ginger, yogurt and tandoori spices.
Frontier Lamb Chops
Frenched rack, mustard, chili, and ginger.
Masala Paneer Tikka
Yogurt-ginger marinade, fenugreek, paprika.
Honey-ginger Masala Salmon
Kashmiri chili-star anise dust garlic.
Duck Leg Roast
Tandoori marinade, black masala powder, toasted coconut.
Tandoor Ka Jhinga
Carom-sour cream marinade. Tandoori spices.
Nilgiri Tangdi Kabab
Cashew-green herbs marinade, and toasted spices.
