Prime Fish

Prime Tuna*

Seared tuna, jalapeno, avocado. Top: Tuna, honey wasabi, chives, sturgeon caviar. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake Yaki*

Eel, avocado. Top: Seared salmon belly, eel sauce, truffle oil, black salt, scallion. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Osaki

Crispy shrimp, avocado. Top: Crabstick, spicy aioli.

Hokkaido

Tuna, salmon, Yellowtail scallion, avocado, honey wasabi ( 10pcs ). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rainbow*

Crabstick, avocado. Top: Salmon, tuna, yellowtail, white fish, avocado, microgreen. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Prime Salmon

Salmon, avocado. Top : Seared salmon, spicy aioli, dill and salmon roe. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Truffle Crab*

Crispy crab, asparagus. Top: seared fatty tuna, truffle salt, chives, shaved truffle. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No Name*

Crispy shrimp, oshinko. Top: seared filet mignon, demi glace, sweet potato, chives. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamagi

Yellowtail scallion, cucumber.Top : Eel, tuna, avocado, Furikake, Eel sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Naruto*

Salmon, tuna, kani, avocado & cucumber wrap. Top: Microgreen, salmon roe, ponzu. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chili Lobster

Snow crab, cucumber. Top : Tuna, chilly garlic, jalapeno, pepper thread. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Villain

Tuna, mango. Top: Scallop, avocado, beurre blanc aioli, micro cilantro, caviar. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mr. Crabby

Yellow tail scallion, jalapeno. Top : Crispy kani, scallion, eel sauce

B Town*

Lobster, asparagus. Top: seared filet mignon, demi glace, truffle salt, microgreen. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Royal Lobster*

Lobster, mango. Top: avocado, beurre blanc aioli, dill, sturgeon caviar. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Squidward*

Crispy calamari, avocado, spicy kani, sweet chilly aioli. (10pcs)

Spicy Tuna Roll*

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California Roll

Salmon Avocado Roll

Shrimp Tempura Roll

Philly Roll*

This item is served using raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spider Roll

Tuna Avocado Roll

Spicy Crunchy Kani Roll*

Avo And Cucumber Roll

Sweet Potato Roll

Spicy Salmon Roll*

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel Avocado Roll

Spicy Scallop Roll*

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna Roll*

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado Roll

Cucumber Roll

Ume Shiso Roll

Pickled plum, cucumber, oba leaf

Toro Takuan Roll*

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Negi Toro Roll*

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail Scallion Roll*

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy Spicy Tuna

Crispy hashbrown, spicy tuna, avocado, spicy aioli, microgreen. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Truffle Edamame

Steamed edamame, truffle salt

Snow Crab Rangoon

Snow crab, cheeses, scallion, sweet chilli sauce.

Crispy Shumai

Fried shrimp dumplings, sweet chilly

Black Truffle Salmon

Seared salmon, volcanic salt, shaved black truffle, ponzu sauce, microgreen. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamachi Pesto

Yellowtail, jalapeno, cilantro, daikon, ponzu vinnegrate, pesto genovese. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Toro Tartar

Chopped Fatty tuna, caviar, quail egg, scallion, wasabi, truffle salt, crackers. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef Carpaccio

Seared filet mignon, truffle salt, ponzu, scallion, olive oil, mircogreen This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy Calamari

Marinated fried calamari & sweet chilli aioli

Faroe Island Salmon Tasting Nigiri

Flight of 3 different cut of salmon. Lean Salmon, Medium Fatty & Salmon Belly Truffle. Total 6pcs

Tuna Tataki

Seared bluefin tuna , ponzu,Chili Garlic, daikon, scallion. This item is served using raw or undercooked ingrendients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Faroe Island Salmon Tasting Sashimi

Flight of 3 different cut of salmon. Lean Salmon, Medium Fatty & Salmon Belly Truffle. Total 9pcs

Bluefin Tuna Tasting Sashimi

Flight of 3 different cut of tuna. Lean Tuna, Medium Fatty & Fatty Tuna. Total 9pcs

Bluefin Tuna Tasting Nigiri

Flight of 3 different cut of tuna. Lean Tuna, Medium Fatty & Fatty Tuna. Total 6pcs

Salmon Belly* N

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon* N

Fatty Tuna*n

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail* N

Japanese Snapper* N

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Freshwater Eel N

Medium Fatty* N

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Roe* (2pcs) N

Scallop* N

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese Fluke*n

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bluefun Tuna* N

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A5 Wagyu* N

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Miso Soup

Fish broth, miso, tofu, scallion, seaweed

Ginger Salad

Fresh salad, creamy ginger dressing

Seaweed Salad

Marinated seaweed, fresh salad

Sushi Rice

Wasabi

Spicy Mayo 2oz

Eel Sauce 2oz

Soy Sauce

Hot Sauce 2oz

Sweet Chilli Aioli 2oz

Quail Egg

Ginger

Ponzu Sauce 2oz

Salmon S

Yellowtail* S

Fatty Tuna* S

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese Snapper* S

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Roe* (2pcs) S

Japanese Fluke* S

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hokkaido Scallop* S

Medium Fatty* S

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Freshwater Eel S

Bluefun Tuna* S

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Belly* S

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nigiri Tasting*

Chef choice of 8pcs nigiri (8 Different cut of fishes). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi Tasting*

Chef choice of 16pcs sashimi (8 Different cut of fishes). This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Salmon Hr

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Scallop Hr

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Toro Takuan Hr

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna Hr

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Tuna Hr

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spider Hr

Salmon Hr

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail Scallion Hr

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Crunchy Kani Hr

Shrimp Tempura Hr

California Hr

Negi Toro Hr

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Philly Hr

This item is served using raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel Avocado Hr

Sweet Potato Hr

Salmon Avocado Hr

Spicy Yellowtail Hr

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado Hr

Tuna Avocado Hr

Coke

Sprite

Ginger Ale

Diet Coke

Pink Lemonade

Sapporo Beer

Echigo Stout " Japanese Beer"

Asahi Beer

Echigo Lager "japanese Beer"

Orion Beer

Hitachino "japanese White Ale"

Smartwater

S.pellegrino

Unsweetened Tea

Sweet Tea