Thai Bistro

Pad Thai

Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts & lime.

Pad Khi Mao (drunken Noodle)

Flat rice noodle stir fried with vegetables, basil in chili & garlic sauce.

Pad See Ew

Flat rice noodle stir fried with mixed veggies & eggs in black bean sauce.

Thaiphoon Pad Thai

Crystal bean thread noodle with peanut, egg and bean sprout garnished with fresh ground peanuts & lime.

Lo Mein Noodle

Sautéed lo mein noodles, eggs and bean sprout with your choice of meat.

Grilled Beef Noodle

Grilled flank steak with angel hair noodle.

Curry Noodle Soup

Egg noodles in yellow curry.

Shrimp Noodle Soup

Shrimp, rice noodles in clear broth.

Chicken Noodle Soup

Chicken with rice noodles in clear broth.

Beef Noodle Soup

Beef, rice noodles in beef broth.

Pad Thai

Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts & lime.

Pad Khi Mao (drunken Noodle)

Flat rice noodle stir fried with vegetables, basil in chili & garlic sauce.

Pad See Ew

Flat rice noodle stir fried with mixed veggies & eggs in black bean sauce.

Thaiphoon Pad Thai

Cellophane noodle stir fried with peanut, egg, and bean sprout.

Grilled Beef Noodle

Marinated grilled flank steak served over steamed rice noodles & sweet nuoc-nam sauce.

Spicy Fried Rice

Sautéed rice with eggs and basil in fresh chili garlic sauce.

Thaiphoon Fried Rice

Sautéed rice with eggs in homemade sauce.

Thai Crab Rangoon

Fried wonton filled with crabmeat, pineapple and cream cheese.

Dumplings (potstickers)

(Steamed/fried) mixed scallop, pork, shrimp combination.

Thai Spring Rolls

These rolls are crispy, crunchy & very satisfying. They are filled with chicken, cellophane noodles & veggies served with tangy sweet & sour chili sauce.

Bangkok Roti Canai

Homemade Bangkok roti served with chicken curry dipping sauce.

Steam Pork-shumai

Pork dumplings.

Edamame

Choice to be served spicy or regular sea salt flavor.

Chicken Satay

Char-broiled chicken on skewers served with peanut sauce and cucumber salad.

Golden Triangle

Fried tofu served with sweet and sour sauce.

Vegetarian Spring Rolls

Tofu, cellophane noodles, vegetables served with tangy sweet & sour sauce.

Wings

Salt & pepper and deep fried.

Shrimp Rolls

Fried marinated shrimp wrapped in rice paper.

Lettuce Wrap

Chicken cooked in lime sauce with scallions served with green lettuce.

Avocados & Mango Eggrolls

Crispy golden wontons wrap a tantalizing blend of avocados, mangos, red onions, red peppers and spices served with sweet plum sauce.

Steamed Mussels In Lemon Grass Ginger-coco Broth

Panang Curry

Special homemade panang curry Thai style with broccoli, basils simmered in coconut milk.

Massaman Curry

Potatoes and onions simmered in coconut milk based massaman curry with roasted peanut.

Yellow Curry

Simmered Yellow curry, potatoes, and onions in coconut milk.

Gang Keow Whan (green Curry)

Simmered fragrant Green curry, green beans in coconut milk.

Red Curry

Simmered Red curry, mixed vegetables in coconut milk.

Thaiphoon Fried Rice

Sautéed rice with eggs in homemade sauce.

Spicy Fried Rice

Sautéed rice with eggs in fresh chili garlic sauce.

Jade Fried Rice

Homemade green curry sautéed with onion, bell pepper, eggs and holy basil.

Pineapple Fried Rice

A fancier fried rice dish - combines fragrance of jasmine rice with eggs, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin - stir fried with anthony’s special sauce.

Tom Yum Fried Rice

Traditional fried rice from my mom recipe! Sautéed rice with blended of Thai-herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions, egg and your choice of meat “MaMa won't let me change the recipe”.

Pad Woon Sen

Sautéed cellophane noodle with eggs and mixed vegetables in ginger sauce.

Pad Kra Prow (thai Basil Sauce)

Sautéed with string beans, onion and basil in chili & garlic sauce.

Pad Prig Khing

Sautéed string beans, spicy red chili sauce & accented with exotic lime leaves.

Pad Ma Mung

Sautéed with cashew nut, pineapple & mixed vegetables in roasted chili.

Pad Ginger

Sautéed fresh ginger, onions, scallions & bell peppers in our brown ginger sauce.

Pad Ka-tiem (garlic & Pepper Sauce)

Sautéed your choice of meat with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

Pad Sweet & Sour

Sautéed with pineapple and mixed vegetables in sweet & sour sauce.

Pad Ma Keur

Sautéed eggplants and basil in ginger sauce.

Pra Ram (amazing) Peanut Lover

Rich peanut curry and steamed mixed vegetables served on a sizzling hot plate.

Pad Broccoli

Sautéed broccoli in brown sauce.

Pad Pak (vegetarian Delight)

Sautéed mixed vegetables in ginger & garlic sauce.

Khao Soi (curry Noodle Soup)

Northern Thai style curry soup with egg noodles choice of beef or chicken or shrimp.

River Boat Noodles (beef Noodle Soup)

Famous river boat noodles as it was served on the chao phraya river. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onions.

Chicken Noodle Soup

Chicken in a clear broth with rice noodles, bean sprouts, cilantro, toasted garlic and scallions.

Shrimp Noodle Soup

Shrimp with rice noodles in clear broth.

Massaman Curry

Potatoes and onions simmered in coconut milk based massaman curry with roasted peanuts.

Red Curry

Simmered red curry, mixed vegetables in coconut milk.

Gang Keow Whan (green Curry)

Simmered fragrant Green curry, mixed vegetables in coconut milk.

Tom Yum Shrimp

Spicy lemongrass soup Thai style with shrimp.

Tom Kha Chicken

Coconut based soup with lemongrass Thai style with chicken.

Lava Soup (pho Tak)

Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions & cilantros.

Vegetarian Tom Yum

Soup selection with tofu or vegetables with lemongrass soup Thai style.

Vegetarian Tom Kha

Soup selection with tofu or vegetables and lemongrass coconut based soup Thai style.

House Salad

Lettuce, cucumbers & tomatoes and fresh fruits (seasonal) served with peanut dressing or ginger dressing.

Som Tum (papaya Salad)

This classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing topped with ground peanuts.

Thai E-san “nomtok” Salad

Grilled flank steak tossed with red onions, cilantro, scallions, mints and “roasted rice” over green salad.

Yum Nuer (grilled Beef Salad)

Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions and green salad.

Yum Ta-lay (spicy Seafood Salad)

Grilled marinated mixed seafood with lime dressing, tomatoes, lettuce, onions, cilantro and bell peppers.

Papaya Salad & Moo Ping

This classic salad has been popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed w/tangy and dressing. Topped with ground peanuts. And Thai grilled pork on skewer with sticky rice.

Moo Ping

Thai grilled pork on skewer with sticky rice

Sweet Sticky Rice With Mango (seasonal)

Coconut Cake

New York Fried Cheese Cake

Fried Banana With Vanilla Ice Cream

Honolulu Stripper

Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions and cashew nuts in spicy tamarind.

Garlic Seafood

Sautéed shrimps, sea scallops, mussels and squids with garlic and black pepper on steamed mixed vegetables.

Thaiphoon’s Castle

Shrimps, sea scallops, mussels, fishes, squids on a bed of mixed vegs served on a sizzling plate.

King Of The Sea Curry

Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves.

Duo Sunrise

Shrimps & scallops sautéed with yellow curry, onions, snow peas, carrots, red pepper egg and cashew nuts.

Seafood Pad Thai

Sautéed mixed seafood with rice noodle and house pad Thai sauce.

Hor Mok Ta-lay

Steamed shrimps, sea scallops, mussels and squids in red curry and coconut milk traditional Thai style.

Andaman Surfer

Sautéed mixed seafood with authentic Thai light curry sauce, cheddar & veggies.

Thai Grilled Chicken (sa-tay)

Fried Rice

Padthai (thai Spaghetti)

Massaman Curry

Potatoes and onions simmered in a coconut milk-based massaman curry with roasted peanuts.

Look Chin (thai Meat Balls)

Chicken Wings

Chicken Noodle Soup

Chicken in a clear broth with rice noodles bean sprouts cilantro toasted garlic and scallions.

Chicken Tenders

Jasmine Rice

Peanut Sauce

Roti

Steam Rice Noodle

Stick Rice

Steam Veg

Ginger Dressing

Brown Rice

Thai Iced Tea

Thai Iced Coffee

Sodas

Coke, Diet Coke, Sprite, ginger ale.

Juices

Apple juice, coconut juice, lychee juice, mango juice, orange juice, pineapple juice.

Iced Tea

Hot Tea

Hot Coffee

Oishi Green Tea (original)

Oishi Green Tea (genmai)

Ramune

Nostalgic children's drink in strawberry, lemon-lime, grape, melon or orange.

Fiji Bottled Water

San Pellegrino Sparkling Bottle Water

Pad Sweet & Sour

Sautéed with pineapple and mixed vegetables in sweet & sour sauce.

Pad Kra Prow (thai Basil Sauce)

Sautéed with green beans, basil in chili & garlic sauce.

Pad Ma Mung

Sautéed with cashew nut, pineapple & mixed vegetables in roasted chili.

Pad Ma Keur

Sautéed eggplants and basil in ginger sauce.

Pad Broccoli

Sautéed broccoli in brown sauce.

Pad Pak (vegetarian Delight)

Sautéed mixed vegetables in ginger & garlic sauce.

Pra Ram

Steamed mixed vegetables and topped with peanut sauce.

Curry Sauce

Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bellpepper.

Pad Kra Prow (thai Basil Sauce)

Sautéed onion, bell pepper, string beans, bamboo shoot in chili & garlic sauce topped with crispy Thai sweet basil leaves.

Pad Ka-tiem (garlic & Pepper Sauce)

Sautéed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

Rad Prig

Sautéed chili & garlic sauce on a bed of steamed mixed vegetables.

Tamarind Sauce (sam Rod Sauce)

Sautéed mixed vegetables in chili, garlic & tamarind sauce served on a bed of crispy noodles.

Sweet & Sour (preow Whan Sauce)

Sautéed ginger, pineapple, mixed vegetables in sweet & sour sauce served on a bed of crispynoodles.