Phila Fusion

Edamame

steamed soy bean lightly salted

Gai Satay

tender pieces of skewered chicken with thai peanut sauce, cucumber sauce and bite size toast

Nem Nuong

grilled pork meatball wrapped w/ lettuce, bean sprouts, vermicelli rice and fresh basil in rice paper. served with house sweet & sour sauce

Vietnamese Pancake

golden rice-flour crepe stuffed with shrimp, sliced pork and bean sprouts

Scallion Pajun

korean scallion pancake

Fresh Rolls

Lettuce, carrot, vermicelli noodle and basil, with shrimp or tofu, wrapped in rice paper, served with house special sauce topped with crushed peanut.

Crispy Spring Rolls

Mixed vegetable and clear noodle wrapped with spring roll skin, fried and served with house sweet & sour sauce.

Crab Rangoon

Crispy wonton skin filled with cream cheese, crabmeat, carrot and onion served with sweet and sour sauce.

Pork Gyoza

Steamed pork Japanese dumpling served with ginger dipping sauce sauce.

Scallion Pajun

Korean scallion pancake.

Shumai

Steamed pork or shrimp shumai served with ginger dipping sauce.

Buns

Two steamed buns filled with lettuce and your choice of Asian roast pork or braised pork belly.

Edamame

Steamed soy bean lightly salted.

Moo Yang (thai Bbq Pork)

Marinated pork (thai style) served with sweet chili sauce.

Crispy Fish Ball

Fried fish ball, served with sweet & sour sauce.

Fried Calamari

Fried garlic squid served with house sweet chili sauce.

Sweet Potato Fries

Crispy sweet potato tempura served with eel sauce.

Kaki Fry

Fried oyster served with house special sauce.

Vegetable Gyoza

Steamed vegetable Japanese dumpling served with ginger dipping sauce sauce.

Fish Tofu

Fried fish tofu, served with sweet chili sauce.

Steamed Mussel

Steamed mussel with thai basil and galangal served with thai seafood sauce.

Pho Soup

Vietnamese soup noodles in an aromatic broth, garnished w/ scallions, onions, and cilantro. Served w/ bean sprouts, basil, mint and lime.

Spicy Miso Ramen

Ramen noodle in spicy Miso broth topped with your choice of thin slice beef or Chashu (braised pork belly), cabbage, seaweeds, scallions, sesame seed and boiled egg.

Hakata Classic Ramen

Ramen noodle in tonkotsu (pork) broth or miso broth topped chashu (braised pork belly), cabbage, seaweed, pickle ginger, scallions, sesame, and boiled egg.

Beef Stew Noodle Soup

Rice noodle or egg noodle and beef stew in thai boat noodle broth topped with fried garlic, bean sprout, scallions and cilantro.

Vegetable Ramen

Ramen noodle in shoyu broth or miso broth topped with shredded steamed vegetable seaweed, scallions, sesame seed and boiled egg.

Duck Noodle Soup

Egg noodle and sliced roasted duck served with bean sprouts, black mushrooms and celery.

Bamee Moo Dang

Egg noodle and bok choy in house clear broth topped with roast pork, fried garlic, scallions and cilantro. With a choice of wonton, fish ball or fish tofu topping).

Tom Yum Noodle Soup

Rice noodle with shrimp and grounded chicken in Thai hot & sour broth topped with fried wonton, grounded peanut and bean sprout, sprinkled with chili peppers, fried garlic, scallions and cilantro.

Udon Soup

A choice of chicken, beef, pork or mixed vegetables w/ white wheat udon noodle in hot Japanese broth.

Pad Thai

Rice noodle stir-fried in house pad thai sauce with chicken or tofu, bean sprouts, scallions, egg and crushed peanuts.

Pad See Eew

Large rice flat noodles stir-fried with house special soy sauce with chicken, beef, pork, or tofu, egg and Chinese broccoli.

Seafood Kee Mow (drunken Noodle)

Lomein noodle or large rice flat noodle stir-fried with shrimp, squid, scallop, carrots, bell peppers, zucchini, tomato and basil in thai spicy sauce.

Crispy Pad Thai

Crispy yellow noodles tossed with chicken or tofu, bean sprouts, egg, scallions and crushed peanuts.

Lardna

Stir-fried wide rice noodles topped with chicken, beef, pork, or tofu and Chinese broccoli in thai gravy sauce.

Yaki Udon

Stir-fried udon noodle with vegetable and choice of chicken, beef, pork or tofu in house Japanese stir-fried sauce.

Lomein

Stir-fried yellow noodle with chicken, beef, pork or tofu, snow peas, carrots, bamboo shoot and bean sprouts.

Sesame Chicken Entrée

Chunky crispy chicken with sweet and sour sauce.

Duck Gra Prow Entrée

Crispy boneless duck with thai basil sauce.

Gai Gra Prow Entrée

Grounded chicken with Thai basil sauce.

Pad Pak Ruam Mit Entrée

Sautéed fried tofu and fresh garden vegetables in a light brown sauce.

Seafood Gra Prow Entrée

Mixed seafood thai basil sauce.

General Tao's Chicken Entrée

Chunky crispy chicken with red pepper.

Bok Choy Entrée

Sautéed bok choy with black mushroom.

Slush

Chilled slush options include strawberry, mango, lychee, pineapple, kiwi, rose, and passionfruit.

Milk Tea

Milk tea bubble tea with flavors including black, matcha, Thai, taro, strawberry, and mango.

Frozen

Frozen bubble tea in strawberry, taro, honeydew, matcha, mango flavors, served chilled.

Bibimbab Beef

A famous Korean rice dish with a sliced beef with special seasoned steamed vegetables on rice topped with sunny side up egg. Served with spicy Korean sauce and Korean side dishes.

Kimchee Chigae

A spicy stew of kimchee, pork, scallions, sliced rice cake and tofu. Served with Korean side dishes and white rice.

Asian Steak

Grilled Asian marinated new York strip with garden vegetables. Served with white rice.

Soon Doo Boo Chigae

A spicy soft tofu stew with seafood and scallions. Served with Korean side dishes and white rice.

Asian Beef Stew

Slow cooked beef stew with spices and steamed bok choy in delicate beef broth. Served with white rice.

Bibimbab Pork

A famous Korean rice dish with sliced pork with special seasoned steamed vegetables on rice topped with sunny side up egg. Served with spicy Korean sauce and Korean side dishes.

Teriyaki

Grilled Asian marinated new York strip with garden vegetables. Served with white rice.

Spicy Korean Pork

Sliced pork in a sweet and spicy soy sauce and chili paste. Served with Korean side dishes and white rice.

Bulgoki

Tender, thinly sliced beef marinated in a special sauce. Served with Korean side dishes and white rice.

Create Your Own Poke Bowl

Your choice of sushi rice or salad as a base, scallion, red onion, sesame oil, edamame and sesame seed. Includes two proteins.

Phila Poke Bowl

Salmon, tuna, crab stick, sushi rice, avocado, red onion, edamame, cucumber, sesame oil, ponzu, spicy mayo, kimchee sauce, shichimi togarashi, sesame seed and scallions.

Salmon Poke Bowl

Salmon, sushi rice, cucumber, avocado, red onion, edamame, sesame oil, ponzu, scallions and sesame seed.

Tuna Poke Bowl

Tuna, sushi rice, cucumber, avocado, edamame, sesame oil, ponzu, scallions, red onion and sesame seed.

Thai Iced Tea

Soda

Selection of sodas, including Coca-Cola, Diet Coke, Sprite, Lemonade, and Ginger Ale.

Japanese Flavored Soda

Japanese flavored soda available in lychee, melon, or lemon.

Hot Tea

Hot tea selection featuring Thai tea, green tea, and assorted herb teas.

Hot Coffee

Sparkling Water

Hot Ginger Drink

Juice

Freshly squeezed, available in orange, apple, cranberry, or lemonade options.

Som Tum (papaya Salad)

Shredded green papaya with a choice of shrimp or tofu, tomatoes, carrots, peanuts in a spicy, sweet and sour lime juice sauce.

Som Tum Tod (crispy Papaya Salad)

Lightly batter fried shredded green papaya with tomatoes, carrots and peanuts in a spicy lime juice.

Yum Ma Ma

Ramen noodle, minced chicken, shrimp, tomato and red onion mixed with chili paste and spicy lime juice sauce, topped with scallions and cilantro.

Yum Talay

Mixed seafood with onion, tomato, scallions, mixed with chili paste and spicy lime juice sauce, topped with cilantro.

Green Salad

Fresh green salad with house sesame dressing or peanut dressing.

Spicy Chicken Salad

Grounded chicken, red onion, scallions, and chili powder mixed with house special lime dressing topped with peanut and cilantro.

Beef Stew Noodle Soup (lunch)

Rice noodle or egg noodle and beef stew in thai boat noodle broth topped with bean sprout, fried garlic, scallions and cilantro.

Duck Noodle Soup (lunch)

Rice noodle or egg noodle and sliced roasted duck in roasted duck broth served with bean sprouts, black mushrooms and celery.

Pho Soup (lunch)

Vietnamese soup noodles in an aromatic broth, garnished with scallions, onions and cilantro. Served with bean sprouts, basil, mint and lime.

Spicy Miso Ramen (lunch)

Ramen noodle in spicy miso broth topped with your choice of thin sliced beef or chashu (braised pork belly) bamboo, seaweeds, scallions, sesame seed and boiled egg.

Vegetable Ramen (lunch)

Ramen noodle in shoyu broth or miso broth topped with shredded steamed vegetable seaweed, scallions, sesame seed and boiled egg.

Hakata Classic Ramen (lunch)

Ramen noodle in tonkotsu broth or miso broth topped with chashu (braised pork belly), bamboo, seaweed, pickle ginger, scallions, sesame and boiled egg.

Tom Yum Noodle Soup (lunch)

Rice noodle with shrimp and ground chicken in thai hot & sour broth topped with fried wonton, ground peanut and bean sprout, sprinkled with chili peppers, fried garlic, cilantro and scallions.

Lunch Bamee Moo Dang

Egg noodle and bok choy in house clear broth topped with roast pork, fried garlic, scallions and cilantro. Your choice of wonton, fish ball or fish tofu).

King Of The Sea

Spicy. Mixed seafood in spicy hot and sour broth flavored with mushroom, thai herb, lemon juice, scallions, cilantro, and hot chili basil.

Tom Yum Goog

Spicy. Shrimp, red onion, tomato, and mushroom in thai creamy hot and sour broth seasoned with thai herb, lemon juice, scallions, and cilantro.

Wonton Soup

Marinated minced chicken in wonton wrapper and scallions in chicken broth.

Mango Fried Rice

Stir-fried rice w/ chicken and shrimp, mango, egg, onions, carrots, green peas, cashew nuts and curry powder.

Thai Basil Fried Rice

Stir-fried rice with minced chicken or tofu with basil leaves, chili peppers, onions and scallions.

Vegetable Fried Rice

Stir-fried rice with tofu, mixed vegetables and egg.

Roast Pork Fried Rice

Stir-fried roast pork, vegetables and egg.

Spicy Korean Pork (lunch)

Sliced pork in a sweet and spicy soy sauce and chili paste. Served with Korean side dishes and white rice.

Asian Beef Stew (lunch)

Slow cooked beef stew with spices and steamed bok choy in delicate beef broth. Served with white rice.

Bibimbab (lunch)

A famous Korean rice dish with a choice of sliced beef or pork with special seasoned steamed vegetables on rice topped with a sunny side up egg. Served with spicy Korean sauce and Korean side dishes.

Gai Gra Prow (lunch)

Grounded chicken with thai basil sauce.

General Tao's Chicken (lunch)

Chunky crispy chicken with red pepper.

Kimchi Chigae (lunch)

A spicy stew of kimchee, pork, scallions, sliced rice cake and tofu. Served with Korean side dishes and white rice.

Soon Doo Boo Chigae (lunch)

A spicy soft tofu stew with seafood and scallions. Served with Korean side dishes and white rice.

Bulgoki (lunch)

Tender, thinly sliced beef marinated in a special sauce. Served with Korean side dishes and white rice.

Sesame Chicken (lunch)

Chunky crispy chicken with sweet & sour sauce.

Side Lomein Noodle

Side Egg Noodle

Side Fried Wonton

Side Udon Noodle

Side Honey Sesame Dressing

Side White Rice

Side Rice Noodle

Side Peanut Sauce

Side Sticky Rice

Boiled Egg

Side Chashu

Braised pork belly.

Side White Rice Noodle

Side Steamed Chicken Wonton

Side Brown Rice

Side Steamed Veggies

Side Fish Tofu

Mango Fried Rice (lunch)

Stir-fried rice with chicken and shrimp, mango, egg, onions, carrots, green peas, cashew nuts, and curry powder.

Vegetable Fried Rice (lunch)

Stir-fried rice with tofu, mixed vegetables and egg.

Thai Basil Fried Rice (lunch)

Stir-fried rice with minced chicken or tofu with basil leaves, chili peppers, onions and scallions.

Roast Pork Fried Rice (lunch)

Stir-fried roast pork, vegetable and egg.

California Roll

Crab, avocado, cucumber, sesame seed.

Kimono Roll

Shrimp tempura, cucumber, topped with crab tempura.

Spicy Tuna Roll

Tuna, cucumber, kimchee sauce, sesame seed.

Explosion Roll

Tuna, yellowtail. Salmon, seaweed salad, sesame seed.

Cheesecake Tempura

Banana Tempura With Ice Cream

Cheesecake

Mochi Ice Cream

Green Tea Ice Cream

Red Bean Ice Cream

Pad Kee Mow / Drunken Noodle (lunch)

Large rice flat noodles stir-fried with shrimp, chicken, carrots, bell peppers, broccoli, green beans, and basil in thai spicy sauce.

Pad See Eew (lunch)

Large rice flat noodles stir-fried with house special soy sauce with chicken, beef, pork or tofu, egg and Chinese broccoli.

Pad Thai (lunch)

Rice noodles stir-fried with house special soy sauce with chicken or tofu, bean sprouts, egg, scallions, and crushed peanuts.

Yaki Udon (lunch)

Stir-fried udon noodles with vegetables and a choice of chicken, beef, pork, or tofu in in-house Japanese stir-fried sauce.

Crispy Pad Thai (lunch)

Crispy yellow noodles tossed with chicken or tofu, bean sprouts, egg, scallions, and crushed peanuts.

Lardna (lunch)

Stir-fried wide rice noodles and egg topped with Chinese broccoli in thai gravy sauce.

Hamachi (japanese Yellow Tail)

Jalapeño, cilantro, garlic chips, scallions, chili threads, yuzu, ponzu sauce, sesame seed.

Tuna

Sesame crusted tuna, basil pesto, scallions, sesame oil, ponzu, rice vinegar and sesame seed.