Sushi Thai Garden
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Thai Spring Rolls
Thai-style crispy egg roll, served with sweet and sour.
Steamed Pork Dumplings
Steamed minced pork dumplings served with ginger sauce.
Chicken Satay
Charcoal grilled marinated chicken in a special coconut sauce on skewers served with peanut sauce and cucumber sauce.
Edamame
Steamed soybean, lightly salted.
Fried Pork Dumplings
Fried minced pork dumplings, served with ginger sauce.
Popcorn Chicken
Japanese breaded chicken served with our sweet and sour sauce.
Pop Star Chicken
Spicy. Spicy version of popcorn chicken.
Golden Triangles
Crunchy pastry stuffed with potatoes, onion, and curry powder, served with sweet and sour sauce.
Shrimp Tempura Appetizer
Shrimp and vegetables deep-fried in light crispy batter. Served with tempura sauce.
Beef Tataki
Seared on the outside and rare inside, served cold with ponzu sauce.
Tofu Triangles
Tofu fried until golden brown served with sweet and sour sauce and crushed peanut.
Yasai Tempura
Crispy fried mixed vegetables, served with tempura sauce.
Shrimp Shumai
Steamed or fried minced shrimp and crabmeat with shumai sauce.
Aged Tofu
Fried Japanese-style tofu with ginger and scallions, served with tempura sauce.
Rice & Noodles
Pad Thai
The most famous Thai rice noodle dish, stir-fried with chicken, shrimp, bean sprouts, scallions, egg, and crushed peanuts.
Pad See Ew
The popular Thai flat noodle dish stir-fried with broccoli, egg, and chicken or pork in sweet soy sauce.
Thai Fried Rice
Stir-fried rice with chicken and shrimp, onions, carrots, green peas, scallions, tomatoes, and egg. Served with cucumber.
Drunken Noodle
Stir-fried noodles with chicken and shrimp in Thai spicy sauce.
Vegetable Pad Thai
Stir-fried Thai rice noodles with fried tofu, garden vegetables, egg, and crushed peanuts.
Prik Pow Fried Rice
Stir-fried rice with onions, bell peppers, scallions, and egg in prik pow sauce with your choice of meat.
Vegetable Fried Rice
Stir-fried rice with fried tofu, garden vegetables, and egg.
Pineapple Fried Rice
Stir-fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg, and curry powder.
Udon With Beef
Udon With Chicken
Udon
Yaki Soba
Sautéed noodles with vegetables.
Thai Lo Mein Noodle
Stir-fried yellow noodles with chicken & shrimp, snow peas, carrots, mushrooms, bamboo shoots, scallions, & bean sprouts.
Kake Udon
Japanese noodles and vegetables in hot broth.
Yaki Soba With Chicken
Goi See Mee
Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms, and bamboo shoots in Thai-style gravy.
Yaki Soba With Beef
Yaki Soba With Pork
Yaki Soba With Shrimp
Udon With Shrimp
Tempura Udon
Udon in hot broth served with shrimp tempura.
Tom Yam Noodle Soup
Rice noodles with shrimp and ground chicken in Thai hot and sour broth with ground peanuts and bean sprouts sprinkled with chili pepper, and scallion.
Udon With Pork
Makimono / Sushi Rolls
California Roll
Cooked. Crab, avocado, cucumber, sesame seeds, and masago.
Dragon Roll
Cooked. Shrimp tempura, asparagus, scallions, and masago with avocado on top.
Spicy Tuna Roll
Tuna, scallions, and sesame seeds with spicy sauce.
Rainbow Roll
Assorted fish on top of a California roll.
Salmon & Avocado Roll (i/o)
Avocado & Cucumber Roll
Cooked. Inside out.
Shrimp Tempura Roll
Cooked. Fried shrimp, avocado, asparagus, and masago.
Yam Roll
Cooked. Sweet potato tempura with eel sauce.
J.b. Roll
Salmon, cream cheese, and scallions.
Spider Roll
Cooked. Soft shell crab, avocado, asparagus, scallions, and masago with eel sauce.
Avocado Roll
Salmon Tempura Roll
Cooked. Deep-fried roll of salmon, crab, and asparagus with eel sauce.
Tanzana Roll
Yellowtail, avocado, asparagus, scallions, and masago.
Crazy Roll
Cooked. Inside out. Eel, salmon skin, avocado, asparagus, and masago with eel sauce.
Volcano Roll
Cooked. Dynamite on top of a California roll.
Dynamite Roll
Cooked. Baked seafood, scallions, and sesame seeds in Japanese mayo.
Dancing Eel Roll
Cooked. Eel on top of a California roll.
Tekka Roll
Tuna & scallion roll.
Unagi Roll
Cooked. Inside out. Eel, cucumber, and sesame seeds with eel sauce.
Vegetable Roll
Cooked. Assorted vegetables.
Yellowtail Scallion Roll
Salmon Skin Roll
Cooked. Salmon skin, cucumber, and scallions with eel sauce.
Boston Roll
Cooked. Shrimp, avocado, cucumber, lettuce, and mayo.
Futomaki
Cooked. Crab, tamago, kanpyo, spinach, avocado, cucumber, asparagus, and masago.
Beauty & The Beast
One side of half tuna, and the other half eel, avocado, cucumber, scallions, sesame seed, and masago.
Tuna & Avocado (i/o)
House Specialties
General Tso's Chicken
Served with rice. Chunk crispy chicken sautéed with red peppers in our house special sauce.
Pad Paradise
Stir-fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers, and cashew nuts in a delicious sauce.
Thai Gai Yang
Charcoal grilled chicken breast, sliced, served with steamed asparagus, broccoli, baby corn, carrots, snow peas, and Thai sweet chili sauce.
Gai Gra Prow
Served with rice. (Thai-style) stir-fried minced chicken with onions, red peppers, mushrooms, and basil in spicy sauce.
Chicken Himmapan
Served with rice. Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in prik pow sauce.
Siamese Twins
Served with rice. Golden fried chicken and shrimp with carrots, green peas, bell peppers, and onions in our special sauce served on a bed of lettuce.
Thai Pepper Beef
Served with rice. Stir-fried sliced beef with ginger, bamboo shoots, black mushrooms, bell peppers, and onions in the chef's special sauce.
Bangkok Duck
Half of a crispy duck, sliced and de-boned, topped with ginger sauce, served with vegetables.
Luck Samee Long Song
Served with rice. Sautéed crispy chicken with peanut sauce on a bed of lettuce topped with scallions.
Duck Gra Prow
Crispy half boneless duck topped with sweet basil leaves in spicy chili sauce.
Golden Shrimp
Sautéed shrimp with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, egg and curry powder.
Salmon Shoo Shee
Charcoal grilled fillet of salmon topped with vegetables in shoo shee curry sauce.
Spicy Tofu
Served with rice. Sautéed fried tofu, onions, mushrooms, bell peppers, basil leaves, carrots, and string beans in hot chili sauce.
Steamed Ginger Salmon
Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, celery, onions, and mushrooms in ginger sauce.
Beverages
Thai Iced Tea
Japanese Soda
Japanese soda available in lychee or melon flavors.
Soda
Coca-Cola or Diet Coke served chilled.
Summer Iced Tea
Juice
Freshly squeezed juice available in orange, cranberry, apple, or lemonade options.
Shirley Temple
Thai Iced Coffee
Iced Tea
Hot Coffee
Hot Thai Tea
Hot Green Tea
Iced Green Tea
Sparkling Water
Thai Garden Curry
Panang Curry
Panang curry in coconut milk with snow peas, green peas, carrots, bell peppers, and basil leaves.
Yellow Curry
Yellow curry in coconut milk with onions, carrots, potatoes, pineapple chunks, and bell peppers.
Shoo Shee Curry
Shoo shee curry and coconut milk with bell peppers, carrots, snow peas, green peas, pineapple chunks, and tomatoes.
Green Curry
Green curry in coconut milk with string beans, bamboo shoots, green peas, bell peppers, and basil leaves.
Massaman Curry
Massaman curry in coconut milk with onions, carrots, potatoes, and peanuts.
Soups
Miso Soup
Delicate broth with miso, tofu, scallions, and seaweed.
Hot & Sour Soup / Tom Yum
Choice of veggies, chicken or shrimp in Thai-style hot & sour soup seasoned with lemongrass, mushrooms, scallions, and cilantro.
Vegetable Miso Soup
Mixed vegetables in miso broth.
Chicken Noodle Soup
Rice, noodles, chicken, green onion in house chicken broth.
Coconut Soup / Tom Kha
Chicken or veggies in coconut milk seasoned with galanga, lime juice, mushrooms, and scallions.
Vegetable Soup
Garden vegetables in a clear broth.
Fantasy Thai Garden
Basil & Chili
Choice of your favorite meat sautéed with bell peppers, mushrooms, onions, and basil leaves in spicy chili sauce.
Rama Garden
Choice of your favorite meat steamed with vegetables topped with the house peanut sauce.
Ginger & Mushrooms
Choice of favorite meat sautéed with julienne ginger, onions, bell peppers, scallions, celery, and mushrooms in Thai ginger sauce.
Prik King
Choice of your favorite meat sautéed with string beans and bell peppers in prik king (chili paste) sauce.
Broccoli
Choice of your favorite meat sautéed with broccoli, mushrooms, and carrots in black bean sauce.
Garlic
Choice of your favorite meat sautéed with baby corn, snow peas, onions, garlic, and peppers.
Sweet & Sour
Choice of your favorite meat sautéed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple, and scallions in our sweet and sour sauce.
Spicy Bamboo
Choice of your favorite meat sautéed with bamboo shoots, mushrooms, bell peppers, onions, and scallions in a chili sauce.
Cashew Nut
Choice of your favorite meat sautéed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery.
Mixed Vegetables
Choice of your favorite meat sautéed with fresh garden vegetables in a light brown sauce.
Salad
Green Salad
Lettuce, cucumber, tomatoes, and carrots served with our house ginger dressing.
Seaweed Salad
Cold-seasoned green seaweed.
Signature Rolls
Mexican Roll
Tuna, salmon, cream cheese, jalapeño pepper, sesame seed, and tempura battered and fried. Served with spicy mayo, creamy wasabi, and eel sauce.
North Pole Roll
Scallop tempura, mango, and tempura flake topped with white tuna, avocado, eel sauce, and spicy mayo.
Fall View Roll
Tuna, salmon, apple, and seaweed salad wrapped with soybean sheet served with wasabi mayo, spicy mayo, and eel sauce.
Lobster Roll
Lobster tail tempura, avocado, romaine lettuce, mango, and masago roll and topped with salmon served with spicy mayo and eel sauce.
Milky Way Roll
Fried fish, tempura flake, avocado, and cucumber roll topped with fried fish, masago, spicy mayo, and eel sauce.
Extras, Sides & Sauces
Sticky Rice
Steamed Jasmine Rice
Side Of Peanut Sauce
Steamed Noodle
Side Of Spicy Mayo
Side Of Eel Sauce
Japanese Rice
Brown Rice
Sushi Rice
Steamed Vegetable
Side Of Ginger Dressing
Nigiri Sushi/Sashimi (À La Carte)
Salmon / Sake
Salmon sashimi or nigiri, choice of preparation.
Tuna / Maguro
Tuna (Maguro) available as sushi or sashimi.
Omelette / Tamago
Not raw.
Fried Tofu / Inari
Not raw.
Crab Stick / Kani
Not raw.
Yellowtail / Hamachi
Yellowtail Hamachi available as sushi or sashimi.
Vegetable / Yasai
Fresh, sliced vegetables served as sashimi or atop sushi rice.
Mackerel / Saba
Mackerel (saba) with sushi or sashimi option, served à la carte.
Shrimp / Ebi
Not raw.
White Fish
White fish, thinly sliced, available as sushi or sashimi.
Octopus / Tako
Not raw.
Smelt Egg / Masago
Masago, choice of sushi or sashimi, served à la carte.
Surf Clam / Hokkigai
Surf clam, served as nigiri sushi or sashimi. Hokkigai offers a sweet, briny flavor.
Smoked Salmon
Not raw.
Eel / Unagi
Not raw.
Salmon Roe / Ikura
Salmon roe, option for sushi or sashimi presentation.
Sweet Shrimp / Amaebi
Amaebi, sweet shrimp, offered as sushi or sashimi. Fresh, delicate taste.
Squid / Ika
Squid (Ika) - available as sushi or sashimi.
White Tuna
White tuna, offered as sushi or sashimi, à la carte.
Desserts
Mango Delight
Mango sticky rice.
Thai Donut
Thai Custard
Chilled Lychee
Chilled Rambutan
Ginger Ice Cream
Mochi Ice Cream
Tempura Ice Cream
Green Tea Ice Cream
Temaki / Hand Rolls
Spicy Tuna Hand Roll
Tuna Hand Roll
Shrimp Tempura Hand Roll
Cooked.
California Hand Roll
Cooked.
Eel Hand Roll
Cooked.
Salmon Skin Hand Roll
Cooked.
Dynamite Hand Roll
Cooked.
Avocado Hand Roll
Cooked.
Vegetable Hand Roll
Cooked.
Boston Hand Roll
Cooked.
J.b Hand Roll
Tanzana Hand Roll
Crazy Hand Roll
Cooked.
Entrées
Steak Teriyaki
Grilled beef with teriyaki sauce.
Chicken Teriyaki
Grilled chicken with teriyaki sauce.
Salmon Teriyaki
Salmon glazed with teriyaki sauce. Choice of miso soup or house salad.
Ebi & Vegetable Tempura
Shrimp and vegetables fried in light crispy butter served with tempura sauce.
Kids Meal
Red Curry
Red curry in coconut milk with bell peppers, bamboo shoots, carrots, and basil leaves.
Sushi Bar Appetizers
Kanisu
Crab, avocado, masago, and shrimp wrapped in paper-thin cucumber slices with tangy rice vinegar.
Sushi Appetizer
5 pieces of assorted sushi (chef's choice).
Spicy Octopus
Octopus and cucumber in spicy sauce.
Sakesu
Salmon, crab, cream cheese, and scallions wrapped in paper-thin slices of cucumber served with vinegar sauce.
Tuna Tataki
Sliced thin tuna, seared on the outside, rare inside, served cold with ponzu sauce and scallions.
Idako
Marinated cooked baby octopus.
Ika Sansai
Grilled squid with sesame oil, hot chili peppers, scallions, and vinegar sauce.
Mussel Dynamite
Green mussels topped with dynamite.
Naruto Maki
Crab, avocado, and masago wrapped with paper-thin cucumber slices topped with miso sauce.
Sashimi Appetizer
9 pieces of assorted fresh fish (chef's choice).
Sunomono
Seafood and cucumbers in tangy rice vinegar.
Naruto Vegetable
Mixed vegetables wrapped with paper-thin cucumber slices topped with miso sauce.
Sushi-Sashimi Combinations
Single (for One)
Sashimi for one, includes choice of miso soup or house salad.
Titanic (for Four)
Sashimi assortment for four: Variety of fresh cuts. Includes choice of miso soup or house salad.
Love Boat (for Two)
Sashimi love boat for two. Includes miso soup or house salad.
Boat Chu (for Three)
Boat Chu (for three): Selection of Thai-inspired sashimi. Choose between miso soup or house salad as a side. Ideal for sharing.
Sushi Combinations
Sushi For 2
20 pieces of sushi, California roll, and J.B. Roll (chef's choice).
Sushi Moriawase
9 pieces of sushi and California roll (chef's choice).
Hosomaki Combo
California roll, J.B. Roll, and tuna roll.
Lady Fingers
5 pieces of sushi and rainbow roll (chef's choice).
Chirashi
A variety of fresh fish arranged on a bed of sushi rice.
Unagi Don
Broiled eel arranged on a bed of sushi rice.
Vegetable Combo
4 pieces of vegetable sushi, cucumber hand roll, and vegetable roll.
Tekka Don
Fresh sliced raw tuna, arranged on a bed of sushi rice.
Sashimi Entrée
Sashimi Moriawase
Assortment of fresh fish, 15 pieces (chef's choice).
Sashimi For Two (2)
Assortment of fresh fish, 30 pieces (chef's choice).
Combination Specials
Com1 Veg Sushi Roll & Veg Tempura
5 pieces of vegetable sushi vegetable roll, and vegetable tempura.
Com3 Sushi, Sashimi, & Chicken Teriyaki
3 pieces of sushi, 9 pieces of sashimi, California roll, and chicken teriyaki.
Com4 Sushi, Sashimi & Steak Teriyaki
3 pieces of sushi, 9 pieces of sashimi, California roll, and steak teriyaki.
Com6 Chicken Teriyaki & Shrimp Tempura
Served with rice.
Com7 Steak Teriyaki
Served with rice.
Com8 Salmon Teriyaki & Shrimp Tempura
Served with rice.
Com2 Sushi, Sashimi, & Shrimp Tempura
3 pieces of sushi, 9 pieces of sashimi, California roll, and shrimp tempura.
Com5 Sushi, Sashimi & Salmon Teriyaki
3 pieces of sushi, 9 pieces of sashimi, California roll, and salmon teriyaki.
Specialties From the Sea
Squid Prik Pow
Sautéed squid with chili paste, broccoli, baby corn, mushrooms, onions, ginger bell peppers, and scallions in prik pow sauce.
Salmon Shoo Shee
Charcoal grilled fillet of salmon topped with vegetables in shoo shee curry sauce.
Golden Shrimp
Sautéed shrimp with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, egg, and curry powder.
Steamed Ginger Salmon
Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, celery, onions, and mushrooms in a ginger sauce.