Miniidli

Miniidli Bowl With Ghee Sambar

Fully immersed mini idlis in a piping hot ghee sambar. This sambar contains protein-rich organic dals and high-quality melted butter to enhance your eating experience.

Idli Plate

Indian steamed rice cake is made with a fermented batter of rice and dal. Healthy and pleasant to eat any time of the day and gentle on your stomach no matter how much you had.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.

Chef's Special Podi Idli

Idli is fried with gunpowder and other in-house-made spices to give an extra kick to this mild southern delicacy.Indian steamed rice cake is made with a fermented batter of rice and dal. Healthy and pleasant to eat any time of the day and gentle on your stomach no matter how much you had.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.

Idli With Chicken Curry

Tender Chicken bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Soft and firm fermented idli soothe the spicy taste profile of this Chicken curry.Taste it to see what you are missing so far.

Idli With Vegetable Kurma

Idli With Vada

Combine the healthy Idli with this golden brown crunchy appetizer. This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.Contains dairy products.

Idli With Mutton Curry

Tender Goat bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Soft and firm fermented idli soothe the spicy taste profile of this Goat curry.Taste it to see what you are missing so far.

Chicken Kothu Parotta

Perfectly minced flatbread, chicken salana, boneless chicken chunks, and a host of spices make it one of the must-try items on the MiniIdli menu.Served with onion and herbs mixed with yogurt on the side.

Parotta With Chicken Curry

Tender Chicken bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India.There is no better way to eat layered flat bread than the choice of MiniIdli meat curry.Don't take our word for it, Try it to see for yourself.

Parotta With Veg Kuruma

A combination of Vegetables, soya chunks, and in-house masala is used to make this unique entree. Best vegetarian dish and satisfy both craving and provide nutritional benefits from vegetables.

Parotta With Mutton Curry

Tender Goat bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. There is no better way to eat layered flat bread than the choice of MiniIdli meat curry.Don't take our word for it, Try it to see for yourself.

Parotta Set

Layered flat bread fried on high flame in grill. Both veg and non-veg entree sides.It comes as two pieces of bread.

Kothu Parotta (egg Or Veg)

Perfectly minced flatbread, veg salana, and a host of spices make it one of the must-try items on the MiniIdli menu.Choice of soya chunk-based gravy or egg added to enhance taste and eating experience.Served with onion and herbs mixed with yogurt on the side.

Mutton Kothu Parotta

Perfectly minced flatbread, goat salana, boneless goat chunks, and a host of spices make it one of the must-try items on the MiniIdli menu.Served with onion and herbs mixed with yogurt on the side.

Vegetable Kurma

Potato Masala

Potato Fry 16 Oz

Dal Tadka

Yellow lentils tempered with spices and herbs. Served with choices of rice or parotta in varying sizes.

Bottle Gaurd Dal (kootu)

Carrot Poriyal 16 Oz

Arachuvitta Sambar (serve For Rice)

White Pumkin Dal Kootu

Tiffin Sambar

Poori Masala

Pure Wheat Flour mixed with oil and sale to make the dough and fried using high-quality oil.Masala is made with Potato, Onion and in-house spice mixes to make this dish each bite memorable.Kids love this dish.

Rava Upma With Chutney

Poori With Chicken Curry

Poori With Vegetable Kurma

Samosa (2)

Medhu Vada Plate

Indian donut contains healthy ingredients to boost protein intake. Made with quality ingredients and fried using top quality oils for better taste and to make it a healthy appetizer.This hot-selling item is Crispy and crunchy on the outside and will make way for a soft and moist part on the inside for each bite.This dish comes with two different type of chutney and Sambar on the side.

Mushroom Pepper Fry

Veg Egg Kalaki

Egg & Onion Omelette

This omelette is made using thoroughly battered egg, and onion masala mixes and combined with herbs to enhance the taste profile. Fried using high-quality oil on the flat top grill on high flame.

Chicken Kalaki

Mutton Kalaki

Chicken 65 Dry

Made with fresh and tender chicken breast. Battered with In-house masala to enhance chicken taste and eating experience. And fried using high-quality oil.

Chicken 65 Wet

Our house special chili chicken goes through another round of coating in yogurt-based masala mix to give a wet texture. This dish is both succulent, crunchy, tangy, and mildly spicy at the same time.

Chicken Chukka Dry

Boneless fresh and tender chicken Breast meat cooked using in-house spice, masala mixes, and herbs. This dish's taste profile is predominantly defined by pepper and gives a spicy taste in each bite. Have it as an appetizer or pair it with Rice or Parotta.

Crispy Fish Fry (kids Friendly)

Crispy and succulent fish Tilapia fillet fry that will tantalize your taste buds!

Spicy Grilled Fish Fillet

Marinate the catfish fillet in our signature blend of spices and grill it in coconut oil for a delicious and flavorful dish.

Paneer Pepper Fry

Onion Nuts Pakora

Mutton Chukka Dry

Fresh and tender goat meat cooked using in-house spice, masala mixes, and herbs. This dish's taste profile is predominantly defined by pepper and gives a spicy taste in each bite. Have it as an appetizer or pair it with Rice or Parotta.***May contain some bones.

Chicken Fried Rice

Chili Paneer

Chili Idli

Egg Fried Rice

Chili Mushroom

Chili Egg

Veg Fried Rice 16 Oz

Chili Chicken

Chili Fish

Paneer Wrap

"House blend spices and onion yogurt sauce make this Paneer wrap a flavor explosion!"

Chicken Curry Wrap

"A taste of India in a wrap! This chicken curry wrap is sure to transport you to another place."

Chicken Wrap

"House blend spices and onion yogurt sauce make this chicken wrap a flavor explosion!"

Cheese Omelette Wrap

Lemon Rasam

Black Pepper Rasam

Chicken Curry Dosa (layered Egg ,chicken Chukka Toppings)

It's a south Indian special delicacy. You get three different tastes in one Dosa. Starting with curry, egg and chicken chukka toppings.Experience this new way of eating your favorite dosa item.

Dosa With Masala Topping

The star of this dish is usually hidden inside the layer of dosa. Potato and Onion mix of Masala made with in-house spice and cooking technique gives you a unique dosa-tasting experience.Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.Contains dairy products.

Dosa With Onion Chili Topping (sauteed)

Top up your dosa with Sauteed onions and herbs. And have crunchy in each bite.Dosa made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moisture inner part make you experience two different taste profile in single dish.This dish is served with sambar made with organic dal and clarified butter, and two different type of dipping chutney.Contains dairy product.

Plain Dosa

Specially prepared fermented rice and dal batter mix is used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moisture the inner part make you experience two different taste profiles in a single dish.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.Contains dairy products.

Dosa With Mysore Masala Toppings

The star of this dish is usually hidden inside the layer of dosa. Potato and Onion mix of Masala made with in-house spice and cooking technique gives you a unique dosa-tasting experience. And to add another layer of taste, top up with the in-house made chili chutney.Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.Contains dairy products.

Dosa With Masala And Onion Toppings (sauteed)

The star of this dish is usually hidden inside the layer of dosa. Potato and Onion mix of Masala made with in-house spice and cooking technique gives you a unique dosa-tasting experience. And to add another layer of taste, top up the sauteed onions and herbs.Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.Contains dairy products.

Dosa With Onion Egg Topping

Eating dosa alone is not your style, then top it up with egg, onions and sprinkled ground spices.Dosa is made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moist inner part make you experience two different taste profiles in a single dish.This dish is served with sambar made with organic dal and clarified butter, and two different types of chutney.Contains dairy products.

Dosa With Podi Topping

Like spicy kick to dosa, then adding layer of in-house gun powder as top up is way to go.Dosa made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moisture inner part make you experience two different taste profile in single dish.This dish is served with sambar made with organic dal and clarified butter, and two different type of dipping chutney.Contains dairy product.

Dosa With Chicken Curry Kulambu

Tender Chicken bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Crispy and firm fermented dosa bite soothe the spicy taste profile of this Chicken curry.Taste it to see what you are missing so far.

Dosa With Mutton Curry Kulambu

Tender Goat bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India. Pairing it with Idli is one of the memorable ways to enjoy south Indian cuisine. Crispy and firm fermented dosa bite soothe the spicy taste profile of this Goat curry.Taste it to see what you are missing so far.

Dosa With Podi Masala

Dosa filled with spicy Podi Masala, choice of sesame oil, regular, or ghee drizzle.

Pepper Chicken Dosa

Pepper chicken dosa: Spicy chicken filling, choice of sesame oil, regular, or ghee drizzle. Options include various sides like sambar, chutney, curries, extra masala.

Dosa With Mysore Masala Onion Toppings

Thin, crisp dosa filled with spicy Mysore masala and topped with onions. Options include a drizzle of sesame oil, regular, or ghee.

Dosa With Mysore Egg Onion Chili Toppings

Dosa With Podi Onion Masala

Dosa filled with spicy podi and onion masala. Options include drizzling with sesame oil, regular, or ghee.

Dosa With Chef’s Spl Podi Topping

Dosa topped with specialty house-made podi. Options for drizzling: sesame oil, regular oil, or ghee.

Paneer Cheese Dosa

Paneer cheese-filled dosa, options for drizzle: sesame oil, regular oil, or ghee.

Dosa With Paneer Masala Topping (kids Friendly)

Bring the main course taste profile to dosa, when you top up this Paneer masala curry. Mild spicy and blend the taste of paneer and dosa in each bite.Dosa made with specially prepared fermented rice and dal batter mix used to make this Indian version of Cripe. Golden brown and crispy on the outside, soft and moisture inner part make you experience two different taste profile in single dish.This dish is served with sambar made with organic dal and clarified butter, and two different type of dipping chutney.Contains dairy product.

Dosa With Mysore (chili Chutney) Topping

Mysore chili chutney topped dosa. Choose from sesame oil, regular, or ghee drizzle.

Egg Onion Uttapam

Egg Onion Uttapam: A savory pancake topped with onions and eggs. Options include sesame oil, regular, or ghee drizzle. Sides vary from sambar and chutney to diverse curries and extra condiments.

Onion Uttapam

Onion Uttapam: Topped with finely chopped onions. Optional drizzle of sesame oil, regular oil, or ghee. Choose from sambar and chutney, curries, or extra flavors as sides.

Plain Uttapam

Plain uttapam: South Indian pancake served with options of sesame oil, regular, or ghee drizzle. Choose from sambar and chutney, chicken or mutton curry, extra sides available.

Masala Uttapm

Paneer Uttapam

Chef’s Spl Podi Uttapam

Chef's Spl Podi Uttapam: A dosa variation with podi seasoning. Choices of sesame oil, regular, or ghee drizzle. Accompaniments include sambar, chutney, or curries. Optional sides: extra sambar, chutney, masala.

Mysore Masala Uttapam

Mysore Masala Uttapam: South Indian pancake, topped with spiced mixture, option of drizzle with sesame oil, regular oil, or ghee.

Paneer Cheese Uttapam

Paneer cheese uttapam, options of sesame oil, regular, or ghee drizzle.

Vegetable Uttapam

Savory pancake with mixed vegetables, choice of sesame oil, regular, or ghee drizzle.

Mysore Onion Masala Uttapam

Mysore onion masala uttapam - a dosa variant topped with spicy onion mix. Choose drizzle: sesame oil, regular, ghee. Sides available, including sambar, chutney, chicken or mutton curry, extra options.

Chicken Chukka Masala Uttapam

Chicken Chukka Masala Uttapam - **Dosa**. Choose drizzle: sesame oil, regular, or ghee. Options include sambar, various curries (chicken, mutton), extra masala. Select spice: mild, medium, hot.

Masala Onion Uttapam

Vegetable Cheese Uttapam

Vegetable uttapam topped with cheese. Options: sesame oil, regular, or ghee drizzle. Sides: Sambar, chutney, or curries. Extra sambar, chutney, masala available.

Fish Curry With Rice(8oz)

Catfish curry 16 oz prepare with freshly ground spices.

Coconut Rice Wcc

Coconut rice with choice of curry

Curd Rice

Curd rice served with choice of side: chicken curry, mutton curry, veg kurma, coconut chutney, or potato fry.

Organic Dal With Rice

Rice Over Curry Bowl (chicken Bone In)

In a 16 oz bowl comes with rice and bone-in chicken curry

Rice Over (boneless Pepper Chicken) Curry Bowl

in a bowl comes with rice & pepper chicken masala

Extra Sambar

Raita

Rice 16 Oz

Peanut Chutney (16 Oz)

Rice (8 Oz)

Coconut Chutney (16 Oz)

Ghee Sambar Bowl 16 Oz

Chicken Curry

Tender Chicken bone meat cooked using in-house spice and masala to elevate the taste profile unique to the southern part of India.There is no better way to eat idli, dosa, and flatbread than the choice of MiniIdli meat curry.Don't take our word for it, Try it to see for yourself.

Chicken Chukka Masala (semi Gravy)

Chunked boneless chicken meat is cooked using in-house spice, masala, and techniques unique to Southern India.This dish's taste profile is dominated by pepper powder and semi-gravy is ideal for pairing it with rice, or bread.

Mutton Curry

Tender Goat bone meat cooked using in-house spice, masala, and technique to elevate the taste profile unique to the southern part of India.There is no better way to eat idli, dosa, and flatbread than the choice of MiniIdli meat curry.Don't take our word for it, Try it to see for yourself.

Mutton Chukka Semi Gravy

Fresh halal goat meat is cooked using in-house spice, masala, and techniques unique to Southern India.This dish's taste profile is dominated by pepper powder and semi-gravy is ideal for pairing it with rice, or bread.*** May contain some bone parts. Mostly boneless

Tilapia Fish Curry (meen Kulambu)

Tilapia fish curry in tangy sauce, served with choice of rice or parotta. Options for spice level from mild to hot.

House Special Tea

Ginger tea is made with high-quality tea powder, milk, and a unique technique.

Filter Coffee

Brewed filter coffee and made it with hiqh quality milk.

Panakarkandu Pal ( Palm Sugar Milk)

Palkova

Pure milk and sugar sweet. Most famous sweet item in souther part of India.Try this to experience the taste.

Rava Kesari

Made using rava, sugar, and a host of other condiments. Perfect items give a finishing touch to your perfect meal.It contains nuts and dairy products.

Rasamalai

soft, spongy cheese balls immersed in a rich, creamy milk sauce.

Gulab Jamun

In-house-made jamun soaked in sugary syrup.

Jamun With Vanilla Ice Cream

Jamun With Vanilla Ice Cream

Mango Lassi ( Mango Yogurt Smoothie)

Made in-house lassi contains yogurt, mango bulb, sugar and other condiments.Contains nuts and dairy products.

Masala Lemon Soda Mix

The perfect way to finish the meal with the glass of soda, masala and lemon mix.

Nannari Sharbat

Ginger Ale

Coke

Zero Sugar Coke

Butter Milk

Buttermilk infused with traditional Indian spices, available in mild, medium, or hot.

Water Bottle

Rose Milk (lactose Free)

South Indian Style rose milk ( Lactose Free), is an ideal drink quest your thrust from spring through summer.

Diet Coke