Taste of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Murge Ke Namoone (Chicken)
Chicken Tikka Masala
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Butter Chicken
Fresh chicken pieces barbequed in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter, and cream.
Chicken Vindaloo
Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.
Chicken Saag
Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.
Chicken Curry
Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.
Murgh Badami
Boneless chicken cooked in mildly spiced almond flavored sauce.
Chicken Subz Salna
Chicken and vegetables simmered in southern style Curry.
Extra Basmati White Rice.
Extra Basmati white rice.
Chicken Dhaniwal Korma
Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.
Chicken Chili
White meat chicken cooked fusion style with onions tomatoes and bellpeppers.
Roti (Indian Bread)
Garlic Naan
A popular, aromatic naan topped with fresh chopped garlic and spices.
Naan
Teardrop shaped traditional Punjabi white bread baked in the tandoor.
Spinach & Garlic Naan
Traditional Punjabi white bread stuffed with fresh garlic and spinach. Baked in tandoor (clay oven).
Chefs Special Paratha
Multi-layered bread stuffed with a delicious delicately spiced mixture of shredded chicken and authentic spices.
Latcha Paratha
Flaky pan baked whole wheat bread.
Keema Naan
Leavened bread stuffed with minced lamb.
Peshawri Naan
Traditional naan stuffed with nuts and raisins
Extra Basmati White Rice.
Extra Basmati white rice.
Tandoori Roti
Round-shaped whole wheat bread baked in the tandoor.
Onion Kulcha
Scrumptious unleavened bread filled with spiced onions.
Appetizers
Vegetable Samosa
Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.
Masala Wings
Boneless chicken wings skewered, marinated with herbs and spices.
Tandoori Assorted Appetizers
A combination of our appetizing seekh kebab, chicken tikka and malai kebab.
Tikki Chat
A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint and tamarind chutney.
Chicken Samosa
Crispy fried turnover filled with minced chicken.
Extra Basmati White Rice.
Extra Basmati white rice.
Onion Bhajia
Strings of onions batter fried until golden perfection.
Pakoras
Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.
Fish Pakora
Tilapia marinated in corn flour batter and fried till golden brown.
Vegetarian Assorted Appetizers
A combination of vegetable samosas and vegetable pakoras.
Bombay Bhel Mix
Roasted crispy rice topped with onion, chillis, tomatoes, nuts and mixed with many different sauces.
Samosa Chat
A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint and tamarind chutney.
Mango Shrimp
Sautéed shrimp with mango, ginger and green pepper.
Vaishnau Bhojan Bhander
Paneer Makhani
Homemade cheese cubes marinated with spices and sautéed with tomatoes and onions in a creamy sauce.
Saag Paneer
Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices.
Vegetable Korma
Fresh vegetables gently simmered in a spice-laced cream sauce.
Bayngan Bhurta
Whole eggplant is roasted in the Tandoor and mashed and cooked with tomatoes, onions and green peas.
Daal Makhani
Lentils gently fried in butter with onions, garlic, ginger, and tomatoes.
Mattar Paneer
Peas and homemade cheese cubes cooked in a mildly spicy sauce.
Chana Masala
A delicious combination of chickpeas, onions, and fresh tomatoes.
Paneer Kadai
Homemade cheese cubes sauteed in a kadai with onions,tomatoes, garlic, and butter flavor.
Malai Kofta
Homemade vegetable balls cooked in a mildly spiced creamy sauce.
Vegetable Jal Frazie
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Bhindi Masala
Fresh cut okra sautéed with bell peppers and oriental spices.
Jeera Aloo
Cubed potatoes lightly tossed with cumin seeds and spices.
Extra Basmati White Rice.
Extra Basmati white rice.
Diwani Handi
A potpourri of mixed vegetables cooked with spinach.
Chana Methi
Chickpeas sautéed with Indian spices and topped with fenugreek leaves.
Veg Tika Masala
Mix vegetables cooked in tomato base creamy tikka masala sauce.
Aloo Gobhi Palak
Fresh cauliflower, potatoes, and spinach cooked with tomatoes, ginger, and seasoning.
Palak Daal
Spinach and yellow lentils gently cooked to exotic.
Gosht Ke Namoone (Lamb)
Lamb Vindaloo (hot)
Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. A specialty of South India.
Rogan Josh
Tender cubes of lamb marinated in spices, sautéed with chopped tomatoes in a creamy sauce.
Lamb Korma
Lamb chunks cooked in a mild sauce of yogurt and fresh green coriander.
Lamb Pasanda
Juicy slices of tender lamb marinated overnight, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.
Saag Meat
Tender lamb prepared with fresh spinach coriander and other fragrant herbs.
Boti Kebab Masala
Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Extra Basmati White Rice.
Extra Basmati white rice.
Lamb Curry
Lamb cooked with onions, spices and simmered on a slow fire.
Goat Curry (goat With Bone)
Baby goat cooked with onions, spices and simmered on a slow fire.
Tandoori Namoone
Chicken Tikka Tender
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.
Chicken Seekh Kebab
Ground chicken marinated with herbs and spices, then rolled on a skewer over charcoal in the tandoor.
Extra Basmati White Rice.
Extra Basmati white rice.
Chicken Tandoori
Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
Paneer Tikka
Homemade Indian cheese squares marinated and then broiled over flaming charcoal in the tandoor.
Accompaniments
Raita
Homemade creamy yogurt blended with cucumbers and fresh mint.
Extra Basmati White Rice.
Extra Basmati white rice.
Papdum
Thin and crispy lentil flat bread.
Chef’s Special Chutney
A sweet and sour preparation made with tamarind.
Achar
Hot and spicy Indian pickles to add a little spice to your meal.
Green Salad
Garden fresh salad.
Mango Chutney
A special preparation of sweet and spicy mango slices.
Beverages
Mango Lassi
A fresh drink prepared with homemade yogurt and mangos
Soda
Sprite, coke, diet coke, ginger ale.
Mango Juice
Combination Dinners
Chef's Special Dinner
A combination of Chicken Tandoori, Lamb Rogan Josh and Vegetable Korma, served with chutney, rice and naan bread
Vegetarian Thali
A tasty adventure of three vegetables – Saag Paneer, Bayngan Bhurta, Vegetable Korma served with vegetable samosa, chutney, rice and a naan bread on an Indian steel dish (thali)
Tandoori Dinner
Assorted delicacies from our charcoal fired Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Seekh Kebab, Malai Kebab, Tandoori Prawn. Served with chutney and naan bread
Biryania (Rice Specialities)
Chicken Biryani
Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken.
Chef’s Special Biryani
Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken, lamb and shrimp
Lamb Biryani
Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of lamb
Extra Basmati White Rice.
Extra Basmati white rice.
Shrimp Biryani
Long grain basmati rice, exotically seasoned with saffron, then cooked with shrimp
Vegetable Biryani
Goat Biryani
Long grain basmati rice, exotically seasoned with saffron, then cooked with pieces of goat on bone
Chili Pillau Rice
Samunderi Namoone (Seafood)
Shrimp Vindaloo
Fresh shrimp exotically prepared in light gravy with potato’s.
Shrimp Nirgisi
Large fresh shrimp prepared in a mildly spiced coconut sauce.
Extra Basmati White Rice.
Extra Basmati white rice.
Shrimp Kadai
Large fresh shrimp sautéed in a kadai (wok) with onion, tomato, garlic, and subtle flavors.
Salmon Tikka Masala
Marinated salmon chunks, barbecued in tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.
Punjabi Fish Curry
Boneless fish fillet cooked in our traditional flavored gravy from Punjab.
Shrimp Shahi Korma
Large pieces of shrimp cooked in a yogurt based sauce.
Garam Shorbe (Soups)
Tomato Soup
Delicately spiced tomato soup.
Extra Basmati White Rice.
Extra basmati white rice.
Mulligatawny
A special south Indian creation made with lentils, tomatoes, and mildly blended spices and herbs.
Spinach Ch Soup
Madhu Misthan (Desserts)
Chef’s Special Kheer
Basmati rice pudding served with almonds and pistachios.
Firni
Flavored custard pudding with pistachios and almonds.
Gulab Jamun
A light pastry ball made with milk and honey in a thick syrup.
Ras Malai
Homemade cheeseballs in sweetened milk and fl avored with rosewater and nuts.
