UVA Restaurant & Wine Bar

Pappardelle Bolognese

House made pappardelle pasta tossed in our hearty and flavorful beef bolognese with a touch of cream, topped with a heaping tablespoon of ricotta.

Rigatoni Norma

Handmade rigatoni pasta tossed in a plum tomato sauce with roasted eggplant, smoked mozzarella, fresh basil, garlic, and olive oil.

Gnocchi Salsiccia

Fresh Ricotta Gnocchi tossed with a Hot & Sweet Sausage Sauce with Fresh Sage & a Touch of Cream

Zuppa Di Pesce

Calamari, mussels, vongole, shrimp, chopped clams, scungili, and scallops simmered in a tangy tomato sauce served over linguini.

Pasta Vodka

Penne Pasta tossed with a Vodka infused Tomato Cream Sauce & Fresh Basil

Cappellini Di Angelo Alla Paganos

The dish you all are asking for: capellini pasta tossed with roasted nuts, chopped prosciutto, chopped spinach in a tomato cream sauce with parmesan.

Capellini Vongole

Baby Clams simmered with garlic, olive oil, white wine, fresh Tomato and clam broth flavored with fresh herbs, spices, over capellini

Gnocchi Fughi

Homemade ricotta gnocchi, tossed with a a Light Cream Sauce topped with a Wild Mushroom Ragout

Lasagna Calabrese

Handmade pasta sheets layered with béchamel, our terrific bolognese sauce, and grated pecorino baked topped with mozzarella.

Orechiette Con Salsiccia E Broccoli Rapa

Orechiette pasta tossed with sautéed broccoli rapa, garlic, olive oil, and crumbled sausage, finished in a light stock sauce with shaved ricotta salata.

Shrimp & Calamari Fradiavlo

U-15 White Shrimp & Calamari simmered in a Spicy Tomato Sauce over Linguine

Chicken Parm

Tender Chicken Cutlets Breaded then fried topped with Marinara & Mozzarella served with a side of Pasta

Salmon Picatta

Fresh salmon pan seared then topped with a lemon caper white wine sauce side of sautéed spinach and Potatoes

Veal Parm

Veal, breaded then fried golden served traditionally topped with marinara sauce, and mozzarella, side of rigatoni.

Veal Saltimbocca

Veal medallions lightly battered, pan fried then simmered in a fresh herb, white wine demi-glace, over a bed of spinach; topped with prosciutto, and mozzarella accented with side of mashed potatoes

Chicken Francese

Egg battered with Lemon Butter White wine sauce spinach & Roasted Potatoes

Filet Mignon Ella

Tenderloin of beef pan roasted accented with a Cabernet Roasted Grape Sauce with Asparagus, & Mashed Potatoes

Lamb Chops Bianca

Tender new Zealand rack of lamb grilled to order then served with roasted potatoes, sautéed escarole, and a roasted garlic rosemary sauce.

Pork Chop Scarpiello

Our already famous double cut prime pork chop with hot and sweet vinegar peppers, crumbled sausage, onions, balsamic and potatoes, and a side of broccoli rapa.

Shrimp Francese

Wild caught u-15 white shrimp coated with egg pan fried simmered in a lemon, butter sauce with Potatoes, and asparagus.

Ny Strip Steak Nino

Tender choice strip steak grilled to order , broccoli rapa, and roasted potatoes.

Branzino & Shrimp Almondine

Fresh Mediterranean sea bass and u-15 white shrimp crusted with sliced almonds pan toasted simmered in a lemon, butter, white wine sauce with Potatoes, and sautéed spinach.

Antipast Della Casa

Imported Salumi & Cheeses with Olives & marinated Vegetables

Caesar Salad

Romaine hearts tossed in our house made, parmesan infused classic Caesar salad dressing with croutons and shaved grana padano cheese.

Insalata Arugula

Crisp fresh arugula tossed with vine ripened tomatoes, red onion, shaved grana padano, and a light lemon, olive oil dressing.

Roasted Beet Napoli

Fresh red beets roasted, sliced thin. Topped with a crisp arugula salad, laced with oranges, goat cheese, toasted almonds, and our house made orange vinaigrette.

Burrata Caprese

Fresh Cream Filled Mozzarella, Prosciutto, & ripe Tomatoes, Roasted Peppers drizzled with Olive Oil served with Olives over mixed greens

Tossed Salad

Vine-ripened tomatoes, olives, cucumbers, radicchio, carrots and romaine lettuce served with a balsamic vinaigrette or creamy Italian dressing.

No Name Salad

Mixed greens tossed with grilled chicken, roasted vegetables, mozzarella, gorgonzola cheese and our balsamic vinaigrette.

Spinach Salad

Baby Spinach tossed with Raisins, Pinenuts, Goat cheese, Crispy Prosciutto, & Balsamic Dressing

Plain Pizza

Any style prepared as you wish.

Arugula Salad Pizza

Traditional margarita pizza, finished with arugula, tomatoes, onions, tossed with olive oil and lemon, laced with prosciutto and shaved grana padano cheese.

Margarita

Traditional pizza invented in Napoli for the queen herself. With a tangy tomato sauce, and fresh mozzarella cheese, all accented with fresh basil and olive oil.

Sicilian Pizza

Thick Traditional pizza with a Flavorful Tomato Sauce, & Mozzarella

The Godfather

It's a pizza you can't refuse, with fresh tomato, crumbled sausage, broccoli rapa, olive oil, fresh mozzarella, and oil cured olives.

Nonna Pagano

Pizza topped with ricotta cheese, homemade meatballs and mozzarella, with ribbons of our terrific tomato sauce.

Diavlo Pizza

A house special margarita pizza, topped with spicy sopersatta, oil cured olives, fils' hot peppers, and marinated artichoke hearts.

The Funghi

Fresh mozzarella, tomato sauce and fresh sautéed mushrooms, drizzled with truffle oil.

Vegan Pizza

Zucchini, eggplant, roasted peppers and portobello mushrooms, finished with tomato bruschetta.

Fried Calamari Patti Marina

Tender artichoke hearts, domestic calamari rings and tenticles lightly fried served with marinara and tartar sauce.

Garlic Shrimp

Jumbo shrimp simmered with a basil, garlic, butter, and fresh tomato served over pagano's bread a favorite for over 20 years.

Broccoli Rapa Salerno

Sautéed rappini with Cheese and Parsley Sausage, fresh mozz, & fried Long hots

Repiene Ricotta

Fresh zucchine, squash and eggplant stuffed with a ricotta, fresh herbs, and pecorino roasted then served with a fresh tomato sauce and shaved grana.

Pasta Fagioli Pint

Our Famous Soup served with Ditalini Pasta & Canellini Beans

Rice Balls

2 Rice balls stuffed with Peas Mozzarella & Meat with side of Marinara

Pasta Fagioli Quart

Our Famous Soup served with Ditalini Pasta & Canellini Beans

Chicken Wings Buffalo

8 pc roasted then served with buffalo or Thai chili sauce celery carrot, & blue cheese dressing

Stuffed Portabello

Portabello stuffed with Grape tomaotes fresh Mozzarella, & Balsamic Drizzle

Mussels Diablo

North American mussels simmered in garlic, olive oil and white wine broth or with a spicy tomato sauce garnished with garlic croutons.

Baked Stuffed Clams

6 little neck clams stuffed with oreganata crumbs and casino butter baked to order with a lemon butter white wine sauce.

Vongole Scarola

Fresh Clams simmered with Escarole, & BEans

Linguini Alfredo

Penne With Meatball

Mozzarella Sticks

Pizza Plain

Ravioli Marinara

Chicken Cutlet W/fries

Garden Salad

Meatballs

Pasta Marinara

Broccoli Rabe

Grilled Shrimp

Add to Salads or Pasta or just order a few to eat on the side this is a price per shrimp order accordingly

Escarole & Beans