Pagano's Uva Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Pappardelle Bolognese
House made pappardelle pasta tossed in our hearty and flavorful beef bolognese with a touch of cream, topped with a heaping tablespoon of ricotta.
Rigatoni Norma
Handmade rigatoni pasta tossed in a plum tomato sauce with roasted eggplant, smoked mozzarella, fresh basil, garlic, and olive oil.
Gnocchi Salsiccia
Fresh Ricotta Gnocchi tossed with a Hot & Sweet Sausage Sauce with Fresh Sage & a Touch of Cream
Zuppa Di Pesce
Calamari, mussels, vongole, shrimp, chopped clams, scungili, and scallops simmered in a tangy tomato sauce served over linguini.
Pasta Vodka
Penne Pasta tossed with a Vodka infused Tomato Cream Sauce & Fresh Basil
Cappellini Di Angelo Alla Paganos
The dish you all are asking for: capellini pasta tossed with roasted nuts, chopped prosciutto, chopped spinach in a tomato cream sauce with parmesan.
Capellini Vongole
Baby Clams simmered with garlic, olive oil, white wine, fresh Tomato and clam broth flavored with fresh herbs, spices, over capellini
Gnocchi Fughi
Homemade ricotta gnocchi, tossed with a a Light Cream Sauce topped with a Wild Mushroom Ragout
Lasagna Calabrese
Handmade pasta sheets layered with béchamel, our terrific bolognese sauce, and grated pecorino baked topped with mozzarella.
Orechiette Con Salsiccia E Broccoli Rapa
Orechiette pasta tossed with sautéed broccoli rapa, garlic, olive oil, and crumbled sausage, finished in a light stock sauce with shaved ricotta salata.
Shrimp & Calamari Fradiavlo
U-15 White Shrimp & Calamari simmered in a Spicy Tomato Sauce over Linguine
Entrees
Chicken Parm
Tender Chicken Cutlets Breaded then fried topped with Marinara & Mozzarella served with a side of Pasta
Salmon Picatta
Fresh salmon pan seared then topped with a lemon caper white wine sauce side of sautéed spinach and Potatoes
Veal Parm
Veal, breaded then fried golden served traditionally topped with marinara sauce, and mozzarella, side of rigatoni.
Veal Saltimbocca
Veal medallions lightly battered, pan fried then simmered in a fresh herb, white wine demi-glace, over a bed of spinach; topped with prosciutto, and mozzarella accented with side of mashed potatoes
Chicken Francese
Egg battered with Lemon Butter White wine sauce spinach & Roasted Potatoes
Filet Mignon Ella
Tenderloin of beef pan roasted accented with a Cabernet Roasted Grape Sauce with Asparagus, & Mashed Potatoes
Lamb Chops Bianca
Tender new Zealand rack of lamb grilled to order then served with roasted potatoes, sautéed escarole, and a roasted garlic rosemary sauce.
Pork Chop Scarpiello
Our already famous double cut prime pork chop with hot and sweet vinegar peppers, crumbled sausage, onions, balsamic and potatoes, and a side of broccoli rapa.
Shrimp Francese
Wild caught u-15 white shrimp coated with egg pan fried simmered in a lemon, butter sauce with Potatoes, and asparagus.
Ny Strip Steak Nino
Tender choice strip steak grilled to order , broccoli rapa, and roasted potatoes.
Branzino & Shrimp Almondine
Fresh Mediterranean sea bass and u-15 white shrimp crusted with sliced almonds pan toasted simmered in a lemon, butter, white wine sauce with Potatoes, and sautéed spinach.
Salads
Antipast Della Casa
Imported Salumi & Cheeses with Olives & marinated Vegetables
Caesar Salad
Romaine hearts tossed in our house made, parmesan infused classic Caesar salad dressing with croutons and shaved grana padano cheese.
Insalata Arugula
Crisp fresh arugula tossed with vine ripened tomatoes, red onion, shaved grana padano, and a light lemon, olive oil dressing.
Roasted Beet Napoli
Fresh red beets roasted, sliced thin. Topped with a crisp arugula salad, laced with oranges, goat cheese, toasted almonds, and our house made orange vinaigrette.
Burrata Caprese
Fresh Cream Filled Mozzarella, Prosciutto, & ripe Tomatoes, Roasted Peppers drizzled with Olive Oil served with Olives over mixed greens
Tossed Salad
Vine-ripened tomatoes, olives, cucumbers, radicchio, carrots and romaine lettuce served with a balsamic vinaigrette or creamy Italian dressing.
No Name Salad
Mixed greens tossed with grilled chicken, roasted vegetables, mozzarella, gorgonzola cheese and our balsamic vinaigrette.
Spinach Salad
Baby Spinach tossed with Raisins, Pinenuts, Goat cheese, Crispy Prosciutto, & Balsamic Dressing
Pizza
Plain Pizza
Any style prepared as you wish.
Arugula Salad Pizza
Traditional margarita pizza, finished with arugula, tomatoes, onions, tossed with olive oil and lemon, laced with prosciutto and shaved grana padano cheese.
Margarita
Traditional pizza invented in Napoli for the queen herself. With a tangy tomato sauce, and fresh mozzarella cheese, all accented with fresh basil and olive oil.
Sicilian Pizza
Thick Traditional pizza with a Flavorful Tomato Sauce, & Mozzarella
The Godfather
It's a pizza you can't refuse, with fresh tomato, crumbled sausage, broccoli rapa, olive oil, fresh mozzarella, and oil cured olives.
Nonna Pagano
Pizza topped with ricotta cheese, homemade meatballs and mozzarella, with ribbons of our terrific tomato sauce.
Diavlo Pizza
A house special margarita pizza, topped with spicy sopersatta, oil cured olives, fils' hot peppers, and marinated artichoke hearts.
The Funghi
Fresh mozzarella, tomato sauce and fresh sautéed mushrooms, drizzled with truffle oil.
Vegan Pizza
Zucchini, eggplant, roasted peppers and portobello mushrooms, finished with tomato bruschetta.
Appetizers
Fried Calamari Patti Marina
Tender artichoke hearts, domestic calamari rings and tenticles lightly fried served with marinara and tartar sauce.
Garlic Shrimp
Jumbo shrimp simmered with a basil, garlic, butter, and fresh tomato served over pagano's bread a favorite for over 20 years.
Broccoli Rapa Salerno
Sautéed rappini with Cheese and Parsley Sausage, fresh mozz, & fried Long hots
Repiene Ricotta
Fresh zucchine, squash and eggplant stuffed with a ricotta, fresh herbs, and pecorino roasted then served with a fresh tomato sauce and shaved grana.
Pasta Fagioli Pint
Our Famous Soup served with Ditalini Pasta & Canellini Beans
Rice Balls
2 Rice balls stuffed with Peas Mozzarella & Meat with side of Marinara
Pasta Fagioli Quart
Our Famous Soup served with Ditalini Pasta & Canellini Beans
Chicken Wings Buffalo
8 pc roasted then served with buffalo or Thai chili sauce celery carrot, & blue cheese dressing
Stuffed Portabello
Portabello stuffed with Grape tomaotes fresh Mozzarella, & Balsamic Drizzle
Mussels Diablo
North American mussels simmered in garlic, olive oil and white wine broth or with a spicy tomato sauce garnished with garlic croutons.
Baked Stuffed Clams
6 little neck clams stuffed with oreganata crumbs and casino butter baked to order with a lemon butter white wine sauce.
Vongole Scarola
Fresh Clams simmered with Escarole, & BEans
Kids Menu
Linguini Alfredo
Penne With Meatball
Mozzarella Sticks
Pizza Plain
Ravioli Marinara
Chicken Cutlet W/fries
Garden Salad
Sides
Meatballs
Pasta Marinara
Broccoli Rabe
Grilled Shrimp
Add to Salads or Pasta or just order a few to eat on the side this is a price per shrimp order accordingly
Escarole & Beans