Dear Delhi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Entrées - Veg
Paneer Tikka Masala
Grilled cottage cheese cooked in creamy tomato sauce.
Palak Paneer
Creamed spinach and fresh cottage cheese.
Dal Bukhara
Chef's special slow cooked black lentils.
Dal Tadka
Yellow lentil tempered with dry red chilies, cumin, and garlic.
Anjeer Malai Kofta
Mixed vegetable dumplings, fig, and creamy cashew sauce.
Kolhapuri Veg
Mild. Mixed veg and garlic-tomato masala.
Delhi Ka Kebab Paneer
Mild. Grilled cottage cooked with cashew and tomato sauce.
Methi Matar Makhana
Blend of fresh fenugreek leaves, green peas, and lotus seeds.
Dahi Baingan
Eggplants cooked with yogurt and gram flour.
Chana Masala
Garbanzo beans cooked in traditional onion tomato sauce.
Dum Ki Aloo Gobi
Slow cooked potatoes, cauliflower in robust onion tomato sauce.
Bhindi Do Pyaza
Okra, onions, and a blend of spices.
Appetizers - Veg
Papdi Chaat
Crunchy papdi mixed with toppings.
Honey Chili Potato
Sweet spicy potato.
Dahi Kebab
Hung curd, ginger, and cumin.
Okra Fries
Thin sliced fried okra, and dried spices.
Palak Patta Chaat
Spinach, mint sauce, tamarind sauce, and yogurt sauce.
Cigar Spring Rolls
Flaky pastry, carrots, and scallions.
Veg Samosa
Crispy pastry, potato, raisins.
Veg Pakoda
Gram flour, seasoned vegetables, and carom seeds.
Dear Delhi Chaat
Potato patties, garbanzo beans, and dry mango powder.
Chili Paneer
Farmers cheese, ginger, and bell peppers.
Gobi Manchurian
Cauliflower, soy sauce, and garlic.
Bhel Puri
Crispy puffed rice, chutneys, onion, tomato, and potato.
Entrées - Non-veg (Chicken)
Moti Mahal Butter Chicken
Grilled chicken in velvety tomato & onion sauce.
Chicken Kadai
Mild. Spicy chicken in a onion-tomato pepper gravy.
Chicken Andhra
Traditional South Indian specialty cooked in aromatic spices.
Chicken Korma
Chicken cooked in a rich yogurt-cashew gravy.
Methi Chicken
Chicken cooked in a fenugreek sauce.
Egg Curry
Eggs cooked in a blend of spices.
Breads
Naan (butter, Garlic & Chili)
Fluffy tandoori bread with butter, garlic, or green chilis.
Stuffed Kulcha
Amritsari (potato and paneer) and keema (lamb).
Tandoori Roti
Whole wheat roti.
Rosemary Thyme Naan
Fluffy bread with rosemary and thyme herbs.
Ajwain Paratha
Whole wheat - layered paratha coated with carom seeds.
Junglee Paratha
Mild. Green chilis, garlic, and a blend of masalas.
Kashmiri Naan
Fluffy bread with dry fruits and nuts.
Mushroom & Cheese Naan
Fluffy bread with chopped mushrooms and cheese.
Lachha Paratha
Whole wheat - layered paratha.
Sesame Naan
Fluffy bread with sesame seeds.
Biryani
Chicken Biryani
Egg Biryani
Lamb Biryani
Goat Biryani
Veg Biryani
From the Tandoor - Non-veg
Dear Delhi Kebab
Chicken marinated in yogurt, pomegranate powder, and paprika.
Tandoori Pomfret
Whole pomfret fish marinated in exotic spices.
Tandoori Chicken
Clay oven roasted chicken marinated in yogurt, ginger, garlic, and spices.
Makhan Malai Chicken Tikka
Grilled chicken cubes and spiced cardamom infused.
Shrimp Tikka
Jumbo shrimp marinated with mustard oil and tandoori masala.
Hariyali Chicken Kebab
Grilled chicken, marinated in mint, cilantro, and green mango.
Bhut Jolokia Kebab
Medium. Grilled tender chicken, marinated with ghost pepper and spices.
Tiranga Chicken Tikka
Boneless chicken (3 different types of marinades).
Chicken Seekh Kebab
Minced chicken, fenugreek, and cilantro.
Dear Delhi Platter
Mixed kebabs (chicken, fish, and lamb).
Fish Tikka
Grilled mahi mahi marinated in yogurt and garam masala.
Boti Kebab
Lamb cubes, nutmeg powder, Greek yogurt, and ginger.
Appetizers - Non-veg
Chili Chicken
Boneless chicken, ginger, and bell peppers.
Galouti Kebab
Melt in your mouth lamb keema kebab.
Chicken Cashew Pakoda
Gram flour, fennel seeds, and turmeric.
Fish Amritsari
Tilapia, carom seeds, and chaat masala.
Pepper Fry Calamari
Crispy calamari, curry leaves, and mustard seeds.
Chili Fish
Tilapia, ginger, and bell peppers.
Mango Shrimp
Mango chutney, Thai chili, and curry leaves.
From the Tandoor - Veg
Tandoori Paneer Tikka
Cottage cheese marinated in yogurt, grilled peppers, and onion.
Makhan-malai Soya Chaap
Vegan meat, spices, and cream cheese marinade.
Kasundi Mushroom
Grilled mushrooms, raw mango, and yogurt marinade.
Tandoori Veg. Platter
Spinach, mint sauce, tamarind sauce, and yogurt sauce.
Entrées - Non-veg (Lamb and Goat)
Goat Changezi
Spicy. Tender goat slow cooked with minced lamb sauce.
Raan Ka Rogan Josh
Lamb flavored with spices in a fresh ginger garlic sauce.
Lamb Korma
Lamb cooked in rich yogurt-cashew gravy.
Kosha Mangsho
Tender goat cooked in mustard oil and aromatic spices.
Lamb Vindaloo
Medium. Lamb slow cooked in red chili paste and vinegar.
Goat Curry Homestyle
Tender goat cooked with potatoes in onion-tomato sauce.
Entrées - Non-veg (Seafood)
Goan Fish Curry
Tilapia, coconut milk, and curry leaves.
Kasundi Shrimp (gravy)
Jumbo shrimp, mustard paste, and aromatic spices.
Methi Machli
Mahi mahi cooked in fenugreek creamy sauce.
Chef's Special Samundar Se
Mixed seafood, creamy tomato sauce, and butter.
Kids
Kids' Veg. Hakka Noodles
Fries & Nugget Combo
Kids' Malai Kebab
Fries
Chicken Nuggets
Soups
Hot And Sour (veg Or Chicken)
Hot and sour soup available with either vegetable or chicken options.
Tomato Soup
Mulligatawny Soup
Sides
White Rice
Sirke Wale Pyaaz
Raita
Papad
Green Salad
Mango Chutney
Desserts
Thandai Phirni
Coconut Halwa
Served with ice cream.
Gulab Jamun Cheesecake
Rose Rasmalai