Saanjh Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Deals
Mini Vegetarian Pack
Samosa (2 Pcs), 1 x Paneer Makhni, 1 x Vegetable curry, 1 x Rice, 2 x Naan, 1 x Small Raita, 1 x Drink
Family Dinner Pack
Samosa (4), chicken tikka (4), butter chicken, lamb rogan josh, mix vegetable curry, two rice, two naan, raita, and pappadam.
Mini Pack
Chicken Tikka (2pcs), 1 x Mutter Panner, 1 x Butter Chicken or Chicken Curry, 1 x Rice, 2 x Naan, 1 x Small Raita, 1 x Drink.
Entrée
1. Vegetable Samosa (2)
Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
11. Lamb Chops (4)
Spring lamb chops marinated in delicate spices and cooked in the tandoori oven.
10. Lamb Seekh Kebab (4)
Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven.
17. Mixed Tandoori Platter (5)
Combination of Tandoori chicken, Chicken Tikka, Kashmiri Tikka, Seekh Kebab and Lamb Chops.
3. Onion Bhaji
Sliced onion rings with spices mixed in a batter of chickpea flour and deep fried.
20. Chicken Tikka (6)
Boneless chicken pieces marinated in yogurt, herbs and spices, cooked in the tandoori oven.
19. Chicken Tikka (4)
Boneless chicken pieces marinated in yogurt, herbs and spices, cooked in the tandoori oven.
2. Vegetable Pakora (4)
Cauliflower, spinach, and potato mixed together with spices then dipped in chickpea flour batter and deep fried.
Papdi Chaat
Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.
4. Paneer Tikka (4)
Marinated cottage cheese cubes grilled in tandoor served with diced onion and capsicum.
5. Aloo Tikki (2)
Potato patties stuffed with cottage cheese, deep fried and topped with a garnish.
6. Tandoori Aloo (4)
Potatoes filled with green peas, cashews, marinated in assorted indian spices and yoghurt and cooked in a tandoori oven.
7. Tandoori Vegetable Platter
Combination of paneer tikka, tandoori mushrooms, tandoori aloo and tandoori Gobi, served with capsicum and tomatoes.
8. Tandoori Mushroom
Mushrooms marinated in tandoori spices and yogurt and cooked in tandoori oven.
9. Coconut Crab (2)
Crab meat with a blend of chillies and onions served with potato skins, tempered with mustard seeds and curry leaves.
13. Garlic Tandoori Prawns (6)
King prawns marinated in tandoori spices with garlic and cooked in the tandoor.
15. Tandoori Chicken (half)
Chicken marinated in yoghurt and spices then cooked in the Tandoor.
16. Tandoori Chicken (full)
Chicken marinated in yogurt and spices then cooked in the tandoor.
18. Mixed Tandoori Platter (10)
Combination of tandoori chicken, chicken tikka, kashmiri tikka, sheekh kebab and lamb chops.
Samosa Chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Chole Bhature
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
Vegetable Manchurian (dry Or Gravy)
Mixed vegetable balls, deep-fried and served either dry or coated in a savory Manchurian sauce with hints of garlic, ginger, and soy.
Chicken Tikka Noodles
Tandoor-marinated chicken pieces served with noodles, typically includes a blend of spices and herbs.
Tandoori Soya Chaap
Soya chaap, marinated in yogurt and a blend of Indian spices, is cooked in a traditional tandoor oven.
Vegetable Noodles
Noodles stir-fried with a vibrant medley of vegetables, seasoned with a blend of Indian spices and sauces.
12. Kashmiri Tikka (4)
Breast pieces of chicken marinated in kashmiri spices, dipped in egg batter and cooked in the tandoor.
Dahli Bhalla
Deep-fried lentil dumplings, typically includes yogurt, tamarind, and mint chutneys, garnished with spices.
Chicken
22. Butter Chicken (popular!)
Boneless pieces of tandoori chicken cooked with tomato and spices, finished with a cream sauce.
28. Chicken Korma
Boneless chicken pieces cooked in a creamy saffron and cashew-based sauce.
34. Mango Chicken
Chicken cooked with mango puree and coconut milk.
24. Chicken Tikka Masala
Chicken tikka cooked with tomato, ginger, capsicum, onion and spices.
26. Chicken Madras
Boneless chicken pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
21. Chili Chicken
Chicken pieces fried in batter and cooked with capsicum and onion, finished with garlic, chili and soy sauce.
23. Chicken Kadai
Boneless pieces of chicken cooked with onion, tomato, capsicum and aromatic Indian spices.
25. Chicken Saag
Boneless chicken pieces cooked in fresh spinach puree and herbs.
27. Chicken Curry
Boneless chicken pieces cooked in a sauce containing onion and tomato.
29. Chicken Bhuna
Boneless chicken cooked in tomato and onion gravy and served with braised onion.
31. Chicken Vindaloo
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
32. Chicken Potato
Chicken cooked in curry sauce with potato and delicate spices.
33. Chicken Jalfrezi
Boneless chicken cooked with capsicum, tomato and onion, finished with red chili and vinegar.
35. Murg Achari
Tender chicken pieces pan cooked and tossed with five spiced mixed pickle gravy.
36. Chicken Pepper Fry
Tender pieces of chicken sautéed in crushed black pepper and cooked with onion gravy.
Chicken 65
Chicken cooked in a dry base with curry leaves, mustard seeds, coconut, and dry chilli.
Chicken Malabari
Chicken cooked in an onion-tomato ased curry with mustard seeds coconut milk. Topped with fried chillies.
Chicken Methi Malai
Diced chicekn cooked in a mid onion-tomato and creamy fenugreek curry.
Tandoori Chicken Masala
Chicken marinated in yoghurt and spices, roasted in a tandoor, then simmered in a masala gravy typically including onion, tomato, and capsicum.
30. Chicken Do Pyaza
Boneless chicken cooked with pan fried onions, tomato sauce and light spices.
Saanjh Chicken
Tender chicken marinated in a blend of unique spices, typically includes hints of traditional Indian herbs, cooked to perfection.
Lamb
37. Lamb Rogan Josh
Authentic lamb curry cooked in onion, tomato and aromatic spices.
41. Lamb Korma
Tender lamb pieces cooked in a creamy saffron and cashew-based sauce.
38. Lamb Madras
Lamb pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
39. Lamb Masala
Lamb pieces cooked in sautéed capsicum, onion, tomato and herbs.
40. Lamb Vindaloo
A very popular chilli and vinegar based fiery hot dish from goa, served with potato and a touch of coconut.
43. Lamb Palak
Tender pieces cooked in fresh spinach puree and herbs.
45. Lamb Kadai
Lamb pieces cooked with tomato, capsicum and aromatic Indian spices.
46. Lamb Potato
Lamb cooked in curry sauce with potato and delicate spices.
Lamb Bhuna
Lamb slowly cooked with onions, tomatoes, and a blend of spices, resulting in a thick, aromatic sauce.
Lamb Chop Masala
Lamb Chops cooked with tomatos, ginger, capsicum, onion and spices
Lamb Methi Malai
Diced lamb cooked in a mild onion-tomato and creamy fenugreek curry.
Lamb Pepper Fry
Tender lamb sautéed with black pepper, curry leaves, and a mix of traditional Indian spices.
Lamb Seekh Kebab
Lamb seekh kebab cooked with tomato, ginger, capsicum, and spices.
44. Lamb Do Pyaza
Tender lamb pieces cooked with pan fried onions, tomato sauce and light spices.
Lamb Kashmiri
Tender lamb cooked with aromatic spices, typically includes dry fruits and nuts, garnished with a touch of cream.
Beef
47. Beef Curry
Tender beef pieces cooked in a sauce containing onion and tomato.
48. Beef Madras
Beef pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
49. Bhuna Beef
Tender beef cooked in tomato and onion gravy and served with braised onion.
50. Beef Masala
Beef pieces cooked in sautéed capsicum, onion, tomato and herbs.
51. Beef Korma
Tender beef pieces cooked in a creamy saffron and cashew-based sauce.
53. Beef Vindaloo
A very popular chili and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
54. Beef Do Pyaza
Tender beef pieces cooked with pan fried onions, tomato sauce and light spices.
56. Beef Kadai
Beef pieces cooked with tomato, capsicum and aromatic Indian spices.
57. Beef Potato
Beef cooked in curry sauce with potato and spices.
52. Beef Kashmiri
Diced beef cooked with cashew and onion gravy, garnished with dry fruits.
55. Beef Pepper Fry
Beef pieces sautéed in crushed black pepper and cooked with onion gravy.
Beef Saag
Beef cooked in mixture of aromatic mixture of ground spices and spinach puree.
Seafood
61. Prawn Vindaloo
A very popular chili and vinegar based fiery hot dish from Goa, served with a touch of coconut.
59. Prawn Madras
Prawns cooked with fresh curry leaves and coconut, tempered with mustard seeds.
60. Prawn Malai
Prawns cooked in a mild and creamy sauce finished with coconut cream and garnished with desiccated coconut.
58. Prawn Masala
Prawns cooked in sautéed capsicum, onion, tomato and herbs.
62. Prawn Jalfrezi
Prawns cooked with capsicum, tomato and onion, finished with red chili and vinegar.
Goat Specialty
68. Goat Masala
Goat cooked in sautéed capsicum, onion, tomato and herbs.
66. Goat Bhuna
Tender goat cooked in tomato and onion gravy and served with braised, diced onion.
Goat Rara
Combination of goat pieces and lamb mince, cooked in an onion tomato base and indian spices
67. Goat Curry
Goat cooked in sauce containing onion and tomato.
Goat Saag
Goat cooked in spinach puree and delicate indian spices
Vegetarian
77. Kadai Paneer
Pieces of cottage cheese cooked with capsicum, tomato, ginger, and spices.
76. Shahi Paneer
Cottage cheese cooked with onion, cashew, and tomato finished with fresh cream.
84. Palak Paneer
Cottage cheese cooked in spinach puree and spices.
85. Malai Kofta
Grated cottage cheese stuffed with cashew, sultana, pistachios, and coconut dipped in a special cream sauce.
70. Daal Makhani
Lentils cooked overnight in the slow fire on the tandoori with Indian herbs and spices.
86. Saanjh Kofta (saanjh Special)
Potato and spinach ball, stuffed with mushroom and cottage cheese ball, cooked with tomato and onion gravy.
80. Aloo Baingan Masala
Potato and eggplant cooked with ginger, garlic, onion, tomato, herbs and spices.
87. Chana Masala
Chickpeas cooked with ginger and spices as well as onion and tomato.
71. Daal Masala
Yellow lentils cooked with herbs and spices.
72. Daal Saag
Yellow lentils cooked in spinach puree and delicate Indian spices.
73. Bhindi Masala
Fresh okra cooked with ginger and spices as well as onion and tomato.
74. Mutter Paneer
Cottage cheese and green peas cooked in medium curry.
75. Aloo Mutter
Green peas and potato cooked in a medium curry.
79. Aloo Gobi Masala
Cauliflower and potato cooked with ginger, garlic, onion, tomato, herbs and spices.
81. Bagare Baingan
Small whole eggplant cooked with coconut milk, peanuts and tempered with curry leaves and mustard seeds.
82. Vegetable Curry
Mixed vegetables cooked with, tomato gravy as well as assorted Indian spices.
83. Aloo Palak
Potato cooked with fresh spinach and spices.
Soya Chaap Masala
Soya chaap cooked in a rich masala sauce, typically includes onions, tomatoes, and a blend of Indian spices.
Bhindi Do Pyaza
Okra cooked with pan fried onions, tomato sauce and light spices
Bombay Aloo
Potato pieces cooked with mustard seeds, coconut millk and curry leaves
Paneer Makhni
Indian cottage cheese cubes simmered in a creamy, tomato-based sauce, typically includes butter and a hint of fenugreek.
Vegetable Korma
Vegetables cooked in a creamy saffron and cashew-based sause
Vegetable Vindaloo
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Chilli Paneer
Cottage cheese pieces fried in batter and cooked in capsicum and onion, and finished with garlic, chilli and soy sauce.
Paneer Methi Malai
Cottage cheese and fenugreek leaves simmered in a creamy, cashew-infused sauce with subtle spices.
Daal Tadka
Yellow lentils simmered with onions, tomatoes, and seasoned with a fragrant tadka of cumin, garlic, and mustard seeds.
Mutter Methi Malai
A mild onion tomato gravy and fenugreek curry, topped with fresh cream
Tandoori Breads
91. Garlic & Cheese Naan
Naan stuffed with cheese and brushed with garlic butter.
90. Garlic Naan
Naan brushed with garlic butter.
88. Naan
Plain flour bread cooked in the tandoori.
95. Roti
Wholemeal bread cooked in the tandoor.
89. Chicken Tikka Naan
Naan stuffed with chicken tikka pieces and spices.
92. Paneer Naan
Naan stuffed with cottage cheese and spices.
93. Keema Naan
Naan stuffed with minced lamb and spices.
98. Aloo Paratha
Paratha stuffed with potato and spices.
Garlic Chilli Parantha
Unleavened bread traditionally prepared with garlic and green chillies, cooked on a flat griddle.
99. Pudina Paratha
Wholemeal flaky bread with mint.
Masala Kulcha
Naan stuffed with spiced mashed potatoes, onion, green chillies and cottage cheese.
94. Kashmiri Naan
Naan stuffed with cashew nuts, sultanas, and coconut.
Garlic Roti
Roti brushed with garlic butter.
96. Paratha
Wholemeal flaky bread.
97. Lacha Paratha
Flaky plain flour bread.
Basmati Rice
107. Chicken Biryani
Rice cooked with spices, saffron and chicken. Served with raita.
109. Goat Biryani
Rice cooked with spices, saffron and goat. Served with raita.
101. Saffron Rice
Steamed rice, served with saffron.
100. Rice
Steamed basmati rice.
106. Lamb Biryani
Rice cooked with spices, saffron and lamb. Served with raita.
103. Coconut Rice
Coconut and cashew nut flavored rice.
Large Saffron Rice
Basmati rice steamed with a generous infusion of saffron, offering an aromatic and colorful dining experience.
104. Peas Pulao
Rice cooked with green peas.
108. Vegetarian Biryani
Rice cooked with spices, saffron and vegetables. Served with raita.
Large Rice
Generous Portion of Fluffy, Aromatic Rice
Lemon Rice
Rice cooked with lemon juice, fried peanuts, mustard seeds and curry leaves.
Vegetarian Fried Rice
Basmati rice stir-fried with a medley of seasonal vegetables and a blend of traditional Indian spices.
Chicken Tikka Fried Rice
Tender chicken tikka pieces, stir-fried with basmati rice and a blend of aromatic spices, typically includes capsicum and onions.
102. Jeera Rice
Rice cooked with cumin seeds and tempered with butter.
105. Kashmiri Pulao
Rice cooked with mixed dry fruits and cream.
Dips and Salads
112. Raita
Yogurt with cucumber and tomato.
113. Pappadam (4)
A thin crisp fried round flat bread.
111. Kachumber Salad
Chopped tomato, onions, cucumber mixed with spices and lemon juice.
110. Garden Salad
Lightly spiced seasonal salad.
114. Choice Of Chutneys
Mixed pickle, chutney (mango, tamarind, mint).
Desserts
118. Chocolate Naan
Naan stuffed with chocolate shavings, cooked in the tandoor and topped with chocolate sauce.
116. Pista Kulfi
Homemade pistachio flavored Indian ice-cream.
117. Mango Kulfi
Homemade mango flavored Indian ice-cream.
115. Gulab Jamun
Milk dumplings cooked and dipped in sugar syrup.
Gajar Halwa (carrot Pudding)
Carrot pudding cooked with nuts milk and clarified butter.
Drinks
Lassi
Yogurt based drink that is available in: mango lassi, salted lassi, sweet lassi, and rose lassi.
Cans
Assorted sodas and juices, including Coke, Fanta, Solo, Lemon Lime & Bitters. Plus Apple and Orange Juice.
Deals
Mini Vegetarian Pack
Samosa (2 Pcs), 1 x Paneer Makhni, 1 x Vegetable curry, 1 x Rice, 2 x Naan, 1 x Small Raita, 1 x Drink
Family Dinner Pack
Samosa (4), chicken tikka (4), butter chicken, lamb rogan josh, mix vegetable curry, two rice, two naan, raita, and pappadam.
Mini Pack
Chicken Tikka (2pcs), 1 x Mutter Panner, 1 x Butter Chicken or Chicken Curry, 1 x Rice, 2 x Naan, 1 x Small Raita, 1 x Drink.
Entrée
1. Vegetable Samosa (2)
Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
11. Lamb Chops (4)
Spring lamb chops marinated in delicate spices and cooked in the tandoori oven.
10. Lamb Seekh Kebab (4)
Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven.
17. Mixed Tandoori Platter (5)
Combination of Tandoori chicken, Chicken Tikka, Kashmiri Tikka, Seekh Kebab and Lamb Chops.
3. Onion Bhaji
Sliced onion rings with spices mixed in a batter of chickpea flour and deep fried.
20. Chicken Tikka (6)
Boneless chicken pieces marinated in yogurt, herbs and spices, cooked in the tandoori oven.
19. Chicken Tikka (4)
Boneless chicken pieces marinated in yogurt, herbs and spices, cooked in the tandoori oven.
2. Vegetable Pakora (4)
Cauliflower, spinach, and potato mixed together with spices then dipped in chickpea flour batter and deep fried.
Papdi Chaat
Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.
4. Paneer Tikka (4)
Marinated cottage cheese cubes grilled in tandoor served with diced onion and capsicum.
5. Aloo Tikki (2)
Potato patties stuffed with cottage cheese, deep fried and topped with a garnish.
6. Tandoori Aloo (4)
Potatoes filled with green peas, cashews, marinated in assorted indian spices and yoghurt and cooked in a tandoori oven.
7. Tandoori Vegetable Platter
Combination of paneer tikka, tandoori mushrooms, tandoori aloo and tandoori Gobi, served with capsicum and tomatoes.
8. Tandoori Mushroom
Mushrooms marinated in tandoori spices and yogurt and cooked in tandoori oven.
9. Coconut Crab (2)
Crab meat with a blend of chillies and onions served with potato skins, tempered with mustard seeds and curry leaves.
13. Garlic Tandoori Prawns (6)
King prawns marinated in tandoori spices with garlic and cooked in the tandoor.
15. Tandoori Chicken (half)
Chicken marinated in yoghurt and spices then cooked in the Tandoor.
16. Tandoori Chicken (full)
Chicken marinated in yogurt and spices then cooked in the tandoor.
18. Mixed Tandoori Platter (10)
Combination of tandoori chicken, chicken tikka, kashmiri tikka, sheekh kebab and lamb chops.
Samosa Chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Chole Bhature
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
Vegetable Manchurian (dry Or Gravy)
Mixed vegetable balls, deep-fried and served either dry or coated in a savory Manchurian sauce with hints of garlic, ginger, and soy.
Chicken Tikka Noodles
Tandoor-marinated chicken pieces served with noodles, typically includes a blend of spices and herbs.
Tandoori Soya Chaap
Soya chaap, marinated in yogurt and a blend of Indian spices, is cooked in a traditional tandoor oven.
Vegetable Noodles
Noodles stir-fried with a vibrant medley of vegetables, seasoned with a blend of Indian spices and sauces.
12. Kashmiri Tikka (4)
Breast pieces of chicken marinated in kashmiri spices, dipped in egg batter and cooked in the tandoor.
Dahli Bhalla
Deep-fried lentil dumplings, typically includes yogurt, tamarind, and mint chutneys, garnished with spices.
Chicken
22. Butter Chicken (popular!)
Boneless pieces of tandoori chicken cooked with tomato and spices, finished with a cream sauce.
28. Chicken Korma
Boneless chicken pieces cooked in a creamy saffron and cashew-based sauce.
34. Mango Chicken
Chicken cooked with mango puree and coconut milk.
24. Chicken Tikka Masala
Chicken tikka cooked with tomato, ginger, capsicum, onion and spices.
26. Chicken Madras
Boneless chicken pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
21. Chili Chicken
Chicken pieces fried in batter and cooked with capsicum and onion, finished with garlic, chili and soy sauce.
23. Chicken Kadai
Boneless pieces of chicken cooked with onion, tomato, capsicum and aromatic Indian spices.
25. Chicken Saag
Boneless chicken pieces cooked in fresh spinach puree and herbs.
27. Chicken Curry
Boneless chicken pieces cooked in a sauce containing onion and tomato.
29. Chicken Bhuna
Boneless chicken cooked in tomato and onion gravy and served with braised onion.
31. Chicken Vindaloo
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
32. Chicken Potato
Chicken cooked in curry sauce with potato and delicate spices.
33. Chicken Jalfrezi
Boneless chicken cooked with capsicum, tomato and onion, finished with red chili and vinegar.
35. Murg Achari
Tender chicken pieces pan cooked and tossed with five spiced mixed pickle gravy.
36. Chicken Pepper Fry
Tender pieces of chicken sautéed in crushed black pepper and cooked with onion gravy.
Chicken 65
Chicken cooked in a dry base with curry leaves, mustard seeds, coconut, and dry chilli.
Chicken Malabari
Chicken cooked in an onion-tomato ased curry with mustard seeds coconut milk. Topped with fried chillies.
Chicken Methi Malai
Diced chicekn cooked in a mid onion-tomato and creamy fenugreek curry.
Tandoori Chicken Masala
Chicken marinated in yoghurt and spices, roasted in a tandoor, then simmered in a masala gravy typically including onion, tomato, and capsicum.
30. Chicken Do Pyaza
Boneless chicken cooked with pan fried onions, tomato sauce and light spices.
Saanjh Chicken
Tender chicken marinated in a blend of unique spices, typically includes hints of traditional Indian herbs, cooked to perfection.
Lamb
37. Lamb Rogan Josh
Authentic lamb curry cooked in onion, tomato and aromatic spices.
41. Lamb Korma
Tender lamb pieces cooked in a creamy saffron and cashew-based sauce.
38. Lamb Madras
Lamb pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
39. Lamb Masala
Lamb pieces cooked in sautéed capsicum, onion, tomato and herbs.
40. Lamb Vindaloo
A very popular chilli and vinegar based fiery hot dish from goa, served with potato and a touch of coconut.
43. Lamb Palak
Tender pieces cooked in fresh spinach puree and herbs.
45. Lamb Kadai
Lamb pieces cooked with tomato, capsicum and aromatic Indian spices.
46. Lamb Potato
Lamb cooked in curry sauce with potato and delicate spices.
Lamb Bhuna
Lamb slowly cooked with onions, tomatoes, and a blend of spices, resulting in a thick, aromatic sauce.
Lamb Chop Masala
Lamb Chops cooked with tomatos, ginger, capsicum, onion and spices
Lamb Methi Malai
Diced lamb cooked in a mild onion-tomato and creamy fenugreek curry.
Lamb Pepper Fry
Tender lamb sautéed with black pepper, curry leaves, and a mix of traditional Indian spices.
Lamb Seekh Kebab
Lamb seekh kebab cooked with tomato, ginger, capsicum, and spices.
44. Lamb Do Pyaza
Tender lamb pieces cooked with pan fried onions, tomato sauce and light spices.
Lamb Kashmiri
Tender lamb cooked with aromatic spices, typically includes dry fruits and nuts, garnished with a touch of cream.
Beef
47. Beef Curry
Tender beef pieces cooked in a sauce containing onion and tomato.
48. Beef Madras
Beef pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
49. Bhuna Beef
Tender beef cooked in tomato and onion gravy and served with braised onion.
50. Beef Masala
Beef pieces cooked in sautéed capsicum, onion, tomato and herbs.
51. Beef Korma
Tender beef pieces cooked in a creamy saffron and cashew-based sauce.
53. Beef Vindaloo
A very popular chili and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
54. Beef Do Pyaza
Tender beef pieces cooked with pan fried onions, tomato sauce and light spices.
56. Beef Kadai
Beef pieces cooked with tomato, capsicum and aromatic Indian spices.
57. Beef Potato
Beef cooked in curry sauce with potato and spices.
52. Beef Kashmiri
Diced beef cooked with cashew and onion gravy, garnished with dry fruits.
55. Beef Pepper Fry
Beef pieces sautéed in crushed black pepper and cooked with onion gravy.
Beef Saag
Beef cooked in mixture of aromatic mixture of ground spices and spinach puree.
Seafood
61. Prawn Vindaloo
A very popular chili and vinegar based fiery hot dish from Goa, served with a touch of coconut.
59. Prawn Madras
Prawns cooked with fresh curry leaves and coconut, tempered with mustard seeds.
60. Prawn Malai
Prawns cooked in a mild and creamy sauce finished with coconut cream and garnished with desiccated coconut.
58. Prawn Masala
Prawns cooked in sautéed capsicum, onion, tomato and herbs.
62. Prawn Jalfrezi
Prawns cooked with capsicum, tomato and onion, finished with red chili and vinegar.
Goat Specialty
68. Goat Masala
Goat cooked in sautéed capsicum, onion, tomato and herbs.
66. Goat Bhuna
Tender goat cooked in tomato and onion gravy and served with braised, diced onion.
Goat Rara
Combination of goat pieces and lamb mince, cooked in an onion tomato base and indian spices
67. Goat Curry
Goat cooked in sauce containing onion and tomato.
Goat Saag
Goat cooked in spinach puree and delicate indian spices
Vegetarian
77. Kadai Paneer
Pieces of cottage cheese cooked with capsicum, tomato, ginger, and spices.
76. Shahi Paneer
Cottage cheese cooked with onion, cashew, and tomato finished with fresh cream.
84. Palak Paneer
Cottage cheese cooked in spinach puree and spices.
85. Malai Kofta
Grated cottage cheese stuffed with cashew, sultana, pistachios, and coconut dipped in a special cream sauce.
70. Daal Makhani
Lentils cooked overnight in the slow fire on the tandoori with Indian herbs and spices.
86. Saanjh Kofta (saanjh Special)
Potato and spinach ball, stuffed with mushroom and cottage cheese ball, cooked with tomato and onion gravy.
80. Aloo Baingan Masala
Potato and eggplant cooked with ginger, garlic, onion, tomato, herbs and spices.
87. Chana Masala
Chickpeas cooked with ginger and spices as well as onion and tomato.
71. Daal Masala
Yellow lentils cooked with herbs and spices.
72. Daal Saag
Yellow lentils cooked in spinach puree and delicate Indian spices.
73. Bhindi Masala
Fresh okra cooked with ginger and spices as well as onion and tomato.
74. Mutter Paneer
Cottage cheese and green peas cooked in medium curry.
75. Aloo Mutter
Green peas and potato cooked in a medium curry.
79. Aloo Gobi Masala
Cauliflower and potato cooked with ginger, garlic, onion, tomato, herbs and spices.
81. Bagare Baingan
Small whole eggplant cooked with coconut milk, peanuts and tempered with curry leaves and mustard seeds.
82. Vegetable Curry
Mixed vegetables cooked with, tomato gravy as well as assorted Indian spices.
83. Aloo Palak
Potato cooked with fresh spinach and spices.
Soya Chaap Masala
Soya chaap cooked in a rich masala sauce, typically includes onions, tomatoes, and a blend of Indian spices.
Bhindi Do Pyaza
Okra cooked with pan fried onions, tomato sauce and light spices
Bombay Aloo
Potato pieces cooked with mustard seeds, coconut millk and curry leaves
Paneer Makhni
Indian cottage cheese cubes simmered in a creamy, tomato-based sauce, typically includes butter and a hint of fenugreek.
Vegetable Korma
Vegetables cooked in a creamy saffron and cashew-based sause
Vegetable Vindaloo
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Chilli Paneer
Cottage cheese pieces fried in batter and cooked in capsicum and onion, and finished with garlic, chilli and soy sauce.
Paneer Methi Malai
Cottage cheese and fenugreek leaves simmered in a creamy, cashew-infused sauce with subtle spices.
Daal Tadka
Yellow lentils simmered with onions, tomatoes, and seasoned with a fragrant tadka of cumin, garlic, and mustard seeds.
Mutter Methi Malai
A mild onion tomato gravy and fenugreek curry, topped with fresh cream
Tandoori Breads
91. Garlic & Cheese Naan
Naan stuffed with cheese and brushed with garlic butter.
90. Garlic Naan
Naan brushed with garlic butter.
88. Naan
Plain flour bread cooked in the tandoori.
95. Roti
Wholemeal bread cooked in the tandoor.
89. Chicken Tikka Naan
Naan stuffed with chicken tikka pieces and spices.
92. Paneer Naan
Naan stuffed with cottage cheese and spices.
93. Keema Naan
Naan stuffed with minced lamb and spices.
98. Aloo Paratha
Paratha stuffed with potato and spices.
Garlic Chilli Parantha
Unleavened bread traditionally prepared with garlic and green chillies, cooked on a flat griddle.
99. Pudina Paratha
Wholemeal flaky bread with mint.
Masala Kulcha
Naan stuffed with spiced mashed potatoes, onion, green chillies and cottage cheese.
94. Kashmiri Naan
Naan stuffed with cashew nuts, sultanas, and coconut.
Garlic Roti
Roti brushed with garlic butter.
96. Paratha
Wholemeal flaky bread.
97. Lacha Paratha
Flaky plain flour bread.
Basmati Rice
107. Chicken Biryani
Rice cooked with spices, saffron and chicken. Served with raita.
109. Goat Biryani
Rice cooked with spices, saffron and goat. Served with raita.
101. Saffron Rice
Steamed rice, served with saffron.
100. Rice
Steamed basmati rice.
106. Lamb Biryani
Rice cooked with spices, saffron and lamb. Served with raita.
103. Coconut Rice
Coconut and cashew nut flavored rice.
Large Saffron Rice
Basmati rice steamed with a generous infusion of saffron, offering an aromatic and colorful dining experience.
104. Peas Pulao
Rice cooked with green peas.
108. Vegetarian Biryani
Rice cooked with spices, saffron and vegetables. Served with raita.
Large Rice
Generous Portion of Fluffy, Aromatic Rice
Lemon Rice
Rice cooked with lemon juice, fried peanuts, mustard seeds and curry leaves.
Vegetarian Fried Rice
Basmati rice stir-fried with a medley of seasonal vegetables and a blend of traditional Indian spices.
Chicken Tikka Fried Rice
Tender chicken tikka pieces, stir-fried with basmati rice and a blend of aromatic spices, typically includes capsicum and onions.
102. Jeera Rice
Rice cooked with cumin seeds and tempered with butter.
105. Kashmiri Pulao
Rice cooked with mixed dry fruits and cream.
Dips and Salads
112. Raita
Yogurt with cucumber and tomato.
113. Pappadam (4)
A thin crisp fried round flat bread.
111. Kachumber Salad
Chopped tomato, onions, cucumber mixed with spices and lemon juice.
110. Garden Salad
Lightly spiced seasonal salad.
114. Choice Of Chutneys
Mixed pickle, chutney (mango, tamarind, mint).
Desserts
118. Chocolate Naan
Naan stuffed with chocolate shavings, cooked in the tandoor and topped with chocolate sauce.
116. Pista Kulfi
Homemade pistachio flavored Indian ice-cream.
117. Mango Kulfi
Homemade mango flavored Indian ice-cream.
115. Gulab Jamun
Milk dumplings cooked and dipped in sugar syrup.
Gajar Halwa (carrot Pudding)
Carrot pudding cooked with nuts milk and clarified butter.
Drinks
Lassi
Yogurt based drink that is available in: mango lassi, salted lassi, sweet lassi, and rose lassi.
Cans
Assorted sodas and juices, including Coke, Fanta, Solo, Lemon Lime & Bitters. Plus Apple and Orange Juice.
