Kochi Indian Cuisine

Idiyappam With Egg Roast

Steamed rice string hoppers with egg curry.

Palappam With Veg Stew

Vegan. Fermented rice crepes with veg stew. Add chicken, mutton for an additional charge.

Paneer Chilly Stir-fry

Homemade cheese stir-fried with bell pepper and onions.

Paneer Tikka

Homemade cheese marinated in spices and cooked in the clay oven.

Vegetable Cutlet

Patties made with potatoes, peas, beans, and carrots (5 per portion).

Veg Samosa

Crisp fried Indian snack with spicy potatoes, peas and spices cooked to golden perfection (2 per portion).

Gobi 65

Battered cauliflower florets.

Chemmeen Ularthiyathu

Stir-fried shrimps with coconut and ground spices.

Tandoori Chicken (4 Pieces)

Gluten free. Bone-in chicken marinated in yogurt and spices and cooked in a clay oven.

Meen Pollichathu

Gluten free. (House specialty). Whole golden pomphret marinated in traditional spices and cooked in a fresh banana leaf.

Stir-fry Chicken

Marinated chicken cooked with vegetables pepper, and soy sauce.

Chicken Tikka

Boneless chicken pieces cooked in a marinade of garlic & ginger in clay oven.

Kozhi Varatharachathu

Chicken pieces cooked with roasted coconut and freshly ground spices.

Cilantro Chicken

Boneless chicken made with ground fresh coriander and spices.

Pepper Chicken Masala

Kurumulagu chicken cooked in a black pepper based gravy.

Chicken Vindaloo

Tangy, spicy Indo-Portuguese chicken curry cooked with chilies, fenugreek and ground spices.

Kochi Special Chicken Curry

(House specialty). Traditional Kerala chicken curry with coconut milk.

Chicken Tikka Masala

Chicken roasted in clay oven and cooked with onion and bell pepper.

Lamb Kadai

Gluten free. Chunks of lamb cooked with tomatoes, onion and bell pepper.

Goat Varatharachathu

Gluten free. Goat pieces cooked with roasted coconut and freshly ground spices.

Goat Ularthiyathu

Gluten free. Boneless goat meat stir-fried with spices and herbs.

Rogan Josh

Gluten free. Choice of lamb (boneless) or goat (bone-in) cooked in aromatic spices.

Coconut Fish Curry

Gluten free. Fish cooked with coconut paste and spices.

Malabar Fish Curry

Gluten free. Fish cooked in tangy gravy flavored with garcinia.

Shrimp Curry

Gluten free. Shrimp prepared in a spicy onion sauce.

Kochi Special Okra

Vegan. (House specialty). Okra cooked on a slow fire with coconut curry.

Vegetable Jalfrezi

Vegan. Vegetable curry with tomato, onions and bell peppers.

Saag Paneer

Homemade cheese and spinach cooked in onion gravy and spices.

Dal Makhani

Combination of lentils cooked on a slow fire with aromatic spices.

Paneer Tikka Masala

Paneer marinated in aromatic spices and simmered in a rich, creamy tomato gravy.

Vegetable Kurma

Vegan. Garden vegetables cooked in a creamy sauce.

Eggplant Kuzhambu

Vegan. Baby eggplant cooked over a slow fire with tamarind and onions.

Shrimp Biryani

Gluten free.

Mutton Biryani

Gluten free.

Chicken Biryani

Gluten free.

Vegetable Biryani

Gluten free.

Malabar Paratha

Chappathi

Tandoori Roti

Naan

Garlic Naan

Ghee Dosa

(House specialty). Rice and lentil crepe are prepared with a touch of clarified butter.

Mysore Masala Dosa

A spicy variation to the dosa with Chef's special stuffing.

Idli

Vegan. Steamed rice cakes served with sambar and chutney.

Plain Dosa

Rice and lentil crepe.

Masala Dosa

Rice and lentil crepe stuffed with mild spiced potato masala.

Gulab Jamun

Spongy milk dumplings in sweet syrup.

Ada Pradhaman

Dairy free. Prepared with coconut milk, nuts, raisins and cardamom.

Rice Payasm

Prepared with sweetened milk, nuts, raisins and cardamom.

Homemade Kulfi

(House specialty). Seasonal homemade ice cream.

Masala Tea

Coffee

Fresh Sweet/salt Lime Soda

Refreshing Indian drink available as either sweet or salted lime soda.

Pellegrino

Soda

Soda selection: choose from cola, diet cola, or lemon-lime.

Mango Lassi

Spicy Buttermilk