Biryani Pot
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Signature Biryani and Rice Entrees
Biryani Pot Special Boneless Biryani
Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.
Hyderabadi Chicken Dum Biryani
Rice dish made with bone in chicken and basmati rice both cooked together over a low flame with Indian spices. Served with mirchi ka salan and raita.
Hyderabadi Goat Dum Biryani
Rice dish made with bone in goat and basmati rice cooked together over a low flame. Served with mirchi ka salan and raita.
Hyderabadi Vegetable Dum Biryani
Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.
Vegetable Fried Rice
Indo Chinese style assorted vegetables and fried rice, wok cooked, and with Chinese spices.
Egg Fried Rice
Fried beaten egg tossed with basmati rice with combination of veggies and spices.
Guthivankaya Biryani
Eggplant (Guthivankaya)Biryani is purely a veg Biryani.
Shrimp Biryani
Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.
Egg Biryani
Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.
Paneer Biryani
Indian cheese cubes with dum rice.
Chicken Fried Rice
Indo Chinese style chicken fried rice tossed with chilies and peppers.
Plain Rice
House special rice dish made with aromatic basmati rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
Shrimp Fried Rice
Indo Chinese style shrimp fried rice tossed with chilies.
Kheema Dum Biryani
Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.
Natukodi Biryani
Country chicken biryani.
Chiken Avakaya Biryani
Jeera Rice
Tadja rice with cumin and ghee.
Goat Avakaya Biryani
Non Vegetarian Appetizers
Chicken Pepper Fry
Finely cut chicken strips marinated with crushed pepper corns, onions, and green chilies.
Chicken 65
Stir fried chicken salted with chilies, spring onions, ginger, and garlic preparation.
Apollo Fish
Spiced batter coated fish deep fried.
Chili Chicken
Stir fried chicken with sweet pepper, green chilies, onions, and Indian herbs.
Chicken Manchurian
Deep fried spiced chicken tossed with soya sauce based gravy.
Chicken Majestic
Dry chicken dish marinated with Indian spices.
Chicken Pakoda
Minced chicken mixed with spices, batter, and fried.
Karmpodi Chicken
KaramPodi chicken is very delicious appetizer goes very well drinks and can have as is. Chicken marinated in home made chicken and deep fired then pan fried with specially made masala.
Shrimp Manchurian
Battered shrimp tossed with soya sauce based gravy.
Crispy Andhra Masala Fried Fish
Spiced fish cubes deep fried and served with salted green chilies.
Kadak Chicken Fry
This is a delicious chicken appetizer. well marinated chicken deep fried and then pan fried with special home made masala using nuts.
Chili Fish
Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions, and red chili sauce.
Egg Bonda
Boiled egg added with spices dipped in chickpea batter and golden deep fried.
Chicken Entrees
Chicken Tikka Masala
Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Butter Chicken
Clay oven baked chicken cooked in tomato buttercream sauce.
Hyderabadi Murg Masala
Nizam dish, flavored curry made with sesame, and ground onion paste.
Chicken Korma
Hyderabadi chicken, cooked with yogurt, cream, and cashews.
Chicken Chettinadu
Chicken dish made with roasted ground spices peppercorn, star anise, and coconut.
Hariyali Chicken Masala
Boneless chicken cooked with combination of simmered spinach and cilantro with spices.
Chicken Mandhakini
Semi gravy chicken cooked with onions, chilies, and chopped boiled egg.
Chicken Vindaloo
Spicy. Goan dish seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.
Methi Chicken
Chicken dish cooked with chopped meethi leaves and spices.
House Special Chicken Curry
Chicken cooked in andhra style with spices.
Kadai Chicken
Traditional north indian dish
Gongura Chicken
Chicken dishes cooked with gongura leaves.
Ginger Chicken
Chicken cooked with ginger sauce and chilies.
Vegetarian Entrees
Paneer Tikka Masala
Vegetarian. Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers, and tomatoes.
Paneer Butter Masala
Vegetarian. Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Anda Curry
Vegetarian. Egg masala boiled eggs cooked with mild tangy gravy.
Palak Paneer
Vegetarian. Simmered spinach with spices added with cottage cheese.
Mixed Vegetable Kadai Masala
Vegetarian. Assorted vegetables cooked with crushed coriander seeds added with peppers and onion.
Punjabi Chana Masala
Vegetarian. Chickpeas dish cooked in ginger, infused onion, and tomato sauce.
Aloo Gobi Masala
Vegetarian. Potato and cauliflower stewed with cumin, ginger, and tomato.
Kadai Paneer
Vegetarian. Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
Navarathan Kurma
Vegetarian. Nine different vegetables cooked in a creamy sauce with a touch of mild spices.
Bagara Baingan
Vegetarian. Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy. A Hyderabadi dish.
Malai Kofta
Vegetarian. Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.
Tadka Dal
Vegetarian. Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.
Breads
Butter Naan
Indian bread baked in clay oven with a hint of butter.
Naan
Indian bread baked in clay oven.
Roti
Whole wheat flat bread baked in clay oven.
Onion Naan
Stuffed Indian bread with fine chopped onions and cilantro.
Garlic Basil Naan
Flat bread topped with garlic and basil.
Cheese Kulcha
Stuffed Indian bread with herbs and cheese.
Vegetarian Appetizers
Crispy Masala Pepper Corn
Vegetarian. Battered golden kennel corn fried and tossed in wok with spices.
Chilly Paneer
Vegetarian. Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and herbs.
Samosa
Vegetarian. Hand rolled pastry stuffed with potato or onion. Aloo.
Vegetable Manchurian
Vegetarian. Vegetarian deep fried balls tossed with soya sauce based gravy cooked.
Gobi 65
Deep fried Cauliflower fritters, marinated in a home made masala and tossed with blended special 65 masala.
Wok Fried Chilly Potatoes
Vegetarian, spicy. Julian cut potatoes fried and tossed with spicy szechuan sauce.
Onion Pakoda
Vegetarian. Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
Paneer Manchurian
Vegetarian. Battered fried cottage cheese stir fried with soya sauce based gravy.
Karampodi Gobi
Deep fried Cauliflower fritters, marinated in a home made masla and tossed with blended special red chillimasala.
Gobi Manchurian
Vegetarian. Fried cauliflower fritters tossed with soya sauce based gravy cooked.
Baby Corn Manchurian
Baby corn deep-fried and tossed with soya sauce based gravy cooked to chef's perfection.
Desserts
Double Ka Meeta
House special.
Gulab Jamun
Spongy milk balls soaked in rose scented syrup.
Rasmalai
Paneer balls in chilled creamy milk.
Goat Entrees
House Special Goat Curry
Slow cooked baby goat cooked in andhra style with spices.
Gongura Mutton Curry
Goat dish cooked with gongura sauce, tadka with mustard, and chilies.
Goat Chettinad
Goat dish made with roasted ground spices, peppercorn, star anise, and coconut.
Goat Vindaloo
Spicy. Goan dish. Seasoned goat cubes cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.
Goat Kurma
Hyderabadi cooked with yogurt, cream, and cashews.
Kadai Goat
Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
Goat Saagwala
Goat cooked with combination of simmered spinach and spices.
Goat Pepper Fry
Finely cut goat strips marinated with freshly crushed peppercorns, onions and green chilies.
Goat Sukha
House Special Goat Fry
Slow cooked baby goat fried with chilies and mint.
Mutton Mandhakini
Semi gravy goat cooked with onions, chilies, and chopped boiled egg.
Seafood Entrees
Andhra Shrimp Fry
Indian farm raised shrimp, pan fried with curry leaves, onions, and green chilies.
Shrimp Curry
Shrimp dish made with spices and gravy.
Shrimp Vindaloo
Spicy. Spicy dish cooked in tangy gravy with potatoes, coconut, and curry leaves in combination with a touch of cream.
Soups
Hot & Sour Soup
Soup made with crushed ground chili paste and sour ingredients.
House Special Soup
Slow cooked soup with deccan herbs and spices.
Sweet Corn Soup
Soup cooked with cream corn and hint of crushed pepper.
Tandoor and Grill
Tandoori Chicken Full
Tender bone in chicken and marinated with tandoori spices.
Tandoori Chicken Half
Tender bone in chicken and marinated with tandoori spices.
Hariyali Chicken Kabab
Chicken marinated with green herbs, served with grilled onion, and salad.
Chicken Tikka
Succulent white meat chunks marinated with spices.
Sheek Kabab
Chicken. Minced chicken added with spices and herbs cooked on the grill.
Murg Malai Kabab
Creamy boneless white meat, marinated, and cooked.
Drinks
Thumsup
Mango Lassi
Soda
Coke, diet coke, sprite, pepsi