Mamma Rosa

Chicken Parmigiana

Breaded chicken with tomato sauce and melted mozzarella served with spaghetti.

Chicken Mamma Rosa

Chicken sautéed with garlic, mushrooms, sweet peppers, sausages and sliced potatoes.

Chicken Marsala

Chicken breast with mushrooms and marsala wine sauce.

Pork Tenderloin

Pork medallions sautéed in vinegar and peppers.

Chicken Francese

Egg-battered chicken in a lemon and white wine sauce.

Chicken Luisa

Chicken sautéed with chopped prosciutto, portobello, peas in a brandy cream sauce.

Chicken Piccata

Chicken with capers in white wine and lemon sauce.

Veal Mamma Rosa

Breaded veal cutlet topped with seasoned chopped tomatoes, onions and baby spinach.

Veal Monte Bianco

Veal layered with prosciutto, artichoke, mozzarella in white wine sauce.

Veal Sorrentino

Veal layered with prosciutto, eggplant, and melted mozzarella in light red sauce.

Veal Fortunato

Veal layered with prosciutto, asparagus, and mozzarella in a pink sauce.

Veal Parmigiana

Breaded veal cutlet with tomato sauce and melted mozzarella served with spaghetti.

Veal Pizzaiola With Mushrooms

Veal scaloppine sauteed in onions and mushrooms in a marinara sauce.

Veal Marsala

Veal with mushrooms in marsala wine sauce.

Veal Portobello

Veal layered with prosciutto, portobello and melted mozzarella in a brown sauce.

Cannolis

Torta Della Nonna

Pignoli and cream-filled crust with a dusting of powder sugar.

Carrot Cake

Chocolate Cake

Beet Salad

Sliced beets with crumbled gorgonzola and balsamic glaze dressing.

Stracciatella Fiorentina

Egg drop soup with spinach.

New England Clam Chowder

Fresh clams sautéed with onions, celery, potatoes with a touch of cream.

Minestrone

Mixed vegetable soup with ditalini.

Pasta & Fagioli

Ditalini and beans soup with bacon and tomatoes.

Chicken Noodle Soup

Pieces of white chicken breast with carrots, celery, and onion in chicken broth.

Caesar Salad

Romaine lettuce, croutons served with Caesar dressing.

Mixed Salad

Mixed greens with house vinaigrette.

Pear Salad

Mixed greens with pears, walnuts, dried cranberries in house balsamic vinaigrette.

Gnocchi Bolognese

Gnocchi with meat sauce.

Penne Vodka

Penne in a pink sauce with a splash of vodka.

Rigatoni Pomodoro

Rigatoni with fresh tomato and basil.

Lobster Ravioli

Ravioli stuffed with ricotta and lobster meat in a pink sauce.

Spaghetti Carbonara

Spaghetti sautéed in onion, bacon, finished with egg yolk and Parmigiano cheese.

Cavatelli

With broccoli rabe and sausage in garlic and oil.

Fettuccine Mamma Rosa

Fettuccine with sautéed onions, ham, mushrooms, and peas in a pink sauce.

Risotto Pescatore

Arborio rice with mixed seafood in a marinara sauce.

Linguine White Clams Sauce

Fresh chopped clams sautéed in garlic and olive oil over linguine.

Risotto Pescatore

Arborio rice sautéed with mixed vegetable in garlic and oil

Eggplant Fiorentina

Eggplant stuffed with ricotta, mozzarella, and spinach in tomato sauce.

Risotto Primavera

Arborio rice sautéed with mixed vegetables in garlic and oil.

Rigatoni Pomodoro

Rigatoni with fresh tomato and basil.

Cheese Ravioli

Pasta Primavera

Beet Salad

Sliced beets with crumbled gorgonzola and balsamic glaze dressing.

Fried Shrimps & French Fries (kids)

Penne Alla Vodka (kids)

Chicken Fingers & French Fries (kids)

Chicken Parmigiana (kids)

Penne With Butter (kids)

Cheese Ravioli (kids)

Shrimp Parmigiana (kids)

Mozzarella Caprese

Homemade mozzarella with fresh tomato, basil, and roasted peppers.

Mussels

Select style.

Clams Casino

Baked clams topped with pimento, celery, and bacon.

Mozzarella In Carozza

Egg-battered mozzarella in white bread, pan-fried served with marinara sauce.

Bruschetta

Toasted bread topped with chopped tomatoes, onions and chunks of parmigiano cheese and olives.

Fried Calamari

Fried calamari served with a side of marinara sauce.

Clams Oreganate

Baked clams with seasoned breadcrumbs in white wine and lemon sauce.

Shrimp Cocktail

Served with a zesty sauce.

Broiled Salmon

Salmon broiled in white wine, lemon and garlic.

Sole Francese

Egg-battered sole in a lemon and white wine sauce.

Calamari Marinara

Calamari sautéed in marinara sauce served with linguine.

Shrimp Parmigiana

Breaded shrimps with tomato sauce and melted mozzarella served with spaghetti.

Shrimp Scampi

Shrimp sautéed with garlic in white wine and lemon sauce over risotto.

Salmon Mustard

Salmon sautéed with dijon mustard sauce.

Zuppa Di Pesce

Mixed seafood in marinara sauce over linguine.

Linguine Pasta

Rigatoni

Potato Croquettes

Three potato croquettes.

French Fries

Salad

Angel Hair Pasta

Broccoli

Sautéed in garlic and oil.

Penne Pasta