Villaris by the Pike

Cheesesteak Eggrolls

Philadelphia steak sandwich wrapped with an Asian twist.

Buffalo Wings

Eight Buffalo wings per order

Short Rib Sliders

Served on a mini brioche buns, southern style BBQ sauce topped with melted American cheese and coleslaw, served with a side horseradish cream sauce.

Clams Casino

A spicy mixture of chopped sea clams, vegetables, bacon, and Italian herbs stuffed and baked on a half shell.

Stuffed Mushrooms

Individual mushroom caps stuffed with crab imperial, broiled and served with warm drawn butter.

Sautéed Mussels

PEI mussels available in a red sauce, white sauce or a spicy fra diablo style.

Sautéed Clams

PEI clams available in a red sauce, white sauce or a spicy fra diablo style.

Fried Mozzarella

Mozzarella cheese stuffed with basil and plum tomato, breaded and pan fried. Served with marinara sauce.

Angus Beef Sliders

Char-grilled mini cheese burgers made with all beef patties served its lettuce and tomato.

Cheesy Garlic Bread

Toasted Garlic Butter Bread, Mozzerella Cheese

Beef Tenderloin Crostini

Chargrilled Filet Mignon topped with baby spinach, caramelized onions and sharp provolone cheese.

Crabmeat Cocktail

Fresh jumbo lump crabmeat served chilled with tomato vodka cocktail sauce.

Crab & Artichoke Dip

Jumbo lump crabmeat and artichoke served in a hot casserole dish with tasty rustic bread.

Eggplant Tower

Breaded Eggplant, Ricotta Cheese, Basil, Fresh Mozzerella, Marinara Sauce

Long Hot Peppers

Stuffed with sharp provolone cheese and sliced prosciutto oven roasted with garlic and extra virgin olive oil.

Broccoli Rabe & Sausage

Fresh broccoli rabe sauteed with garlic and virgin olive oil served with pan-fried Fontanini Italian sausage.

Mini Arancini

Fried rice balls coated with breadcrumbs, packed with Bolognese sauce, mozzarella cheese, grated cheese and sweet peas.

Antipasto Rustico

Italian Cured Meats, Grilled Vegetables, Provolone, Fresh Mozzarella, Giardiniera, Artichoke Hearts, Black and Green Olives

Pot Stickers

Pan-fried pork dumplings erred with soy vinegar sauce.

Shrimp Wrapped In Bacon

Jumbo Gulf shrimp wrapped in bacon, deep fried and served with a sweet and sour dipping sauce.

Fried Calamari

A classic fried tender squid and fried sliced jalapeños served with pesto aioli and zesty tomato sauce.

All Alfredo

Prepared with a blend of light cream, Pecorino Romano cheese, sweet butter, and fresh ground black pepper.

Alla Vodka Blush

Sautéed with garlic and marinara sauce with a splash of vodka folded into a pink cream sauce.

Pasta Alla Fresh Marinara

Crushed plum tomatoes sauteed with extra virgin olive oil, garlic, basil, fresh Italian herbs, topped with Fontanini Italian sausage and homemade meatballs.

Seafood Combination

Broiled lobster tail, jumbo shrimp, sea scallops, clams casino, and lump crabmeat imperial stuffed mushrooms and broiled flounder filet. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.

Stuffed Shrimp

Butterflied jumbo shrimp broiled and stuffed with lump crabmeat imperial topped with a lobster brandy sauce. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.

Pan Seared Scallops

Half pound of oversized sea scallops served over parmesan risotto with baby greens and extra virgin olive oil.

Seared Tuna

Fresh tuna steak seared and topped with roasted red peppers and garden spinach. Jumbo lump crabmeat and marinated cherry tomatoes. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.

Twin Crab Cakes

Two pan-seared jumbo lump crab cakes dressed with a mouth-watering lobster brandy sauce. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.

Encrusted Salmon

Macadamia nut encrusted salmon filet topped with a tomato mango salsa. Served over sautéed arugula salad. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.

Seafood Bisque

Delicious and creamy soup prepared with morsels or lobster, sea scallops, and jumbo lump crabmeat.

Soup Du Jour

Freshly prepared.

Filet Sinatra

Ten ounces chargrilled filet mignon topped with jumbo shrimp, lump crabmeat, and enjoyable mushroom marsala reduction. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted potatoes.

Roasted Rack Of Lamb

Dijon mustard crust, fresh rosemary, and garlic than topped with cabernet sauvignon reduction. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted potatoes.

Filet Mignon

Succulent center cut eight ounce (8 oz.) of Filet Mignon chargrilled to perfection, topped with a mushroom marsala sauce and oven roasted potatoes.

Prime Rib Of Beef

14 ounces cut of seasoned prime rib of beef slow roasted in its scrumptious natural pan juices. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted potatoes.

Meatballs

Parmesan Risotto

Sautéed Asparagus

Sausage

Pasta Aglio E Olio

Sautéed Spinach

Long Hot Peppers

Stuffed with sharp provolone cheese and sliced prosciutto roasted with virgin olive olive and garlic.

Minced Clams

Vegetables D’giorno

Shrimp Scampi

Jumbo gulf shrimp sauteed with garlic and sweetened butter, lemon and white wine, served over a bed of linguine.

Risotto Pescatore

Jumbo shrimp, sea scallops, and lump crabmeat prepared with sautéed garlic and olive oil simmered in Italian rice. Accompanied by a small chopped salad.

Clams Over Linguine

Steamed littleneck clams and chopped tender clams sautéed with garlic and olive oil served in your choice of red or white sauce over linguine pasta. Accompanied by a small chopped salad.

Crabmeat Ravioli

Crabmeat filled raviolis topped with cherry tomatoes, Sicilian olives, and shitake mushrooms finished with a lobster brandy sauce. Accompanied by a small chopped salad.

Wild Mushroom Ravioli

Shitake Mushroom, Parmesan Cheese, Garlic Parm Cream Sauce

Short Rib Ragu

Braised Beef Short Rib, Fresh Herbs, Sauteed Vegetables, red wine, tomato sauce, Fettucine Pasta

Shrimp And Scallops Romano

Jumbo Shrimp, Sea Scallops, Garlic, Fresh Spinach, Cherry Tomatoes,Lobster Brandy Sauce, Linguine Pasta

Classic Caesar Salad

Croutons and roasted red peppers added to chopped romaine lettuce tossed in Caesar dressing.

Mediterranean Salad

Mixed baby greens and fresh garden vegetables topped with seared ahi tuna, shrimp, and jumbo lump crabmeat.

Bistecca Salad

Chargrilled filet mignon over a bed of fresh baby spinach, red onions, cherry tomatoes, and garden mushrooms. Topped with gorgonzola cheese, crispy bacon, and creamy Parmesan dressing.

Burrata Salad

Burrata cheese served over slice cherry tomatoes, chopped basil. extra virgin olive oil and a drizzle of balsamic glaze.

Spinach Salad

Fresh spinach topped with feta cheese, crispy bacon, hard boiled egg, and sliced fresh mushrooms.

House Salad

Baby spring mix tossed with chopped Romaine lettuce, provolone cheese, sliced cucumbers, tomatoes, olives, red onions, and hard boiled egg.

Chicken Parmigiana

Breaded and panfried topped with a basil marinara sauce and mozzarella cheese. Served over linguini. Accompanied by small chopped salad.

Veal Saltimbocca

Sautéed with sherry wine and sage then layered with prosciutto and mozzarella cheese, served with sautéed vegetables and roasted potatoes.

Veal Parmigiana

Breaded and pan-fried, topped with a basil marinara sauce and mozzarella cheese, served over a bed of linguini pasta.

Veal Sfiziosa

Breaded and pan-fried, topped with fresh arugula salad, radicchio and diced tomato, served over simmering Parmesan risotto.

Veal Sinatra

Sautéed with jumbo shrimp, lump crabmeat, shitake mushrooms and Sicilian olives finished with a bourbon veal Demi-glaze, served with roasted potatoes.

Veal Sfiziosa

Breaded and panfried topped with fresh arugula salad, radicchio, and diced tomato. Served over simmering Parmesan risotto. Accompanied by small chopped salad.

Veal Saltimbocca

Sautéed with sherry wine and sage then layered with prosciutto and mozzarella cheese. Served with sautéed vegetables and roasted potatoes. Accompanied by small chopped salad.

Veal Sinatra

Sautéed with jumbo shrimp, lump crabmeat, shitake mushrooms, and Sicilian olives finished with a bourbon veal demiglace. Served with roasted potatoes. Accompanied by small chopped salad.

Meat Lover’s Flatbread

Fontanini Italian sausage, mozzarella cheese, and pepperoni topped with tomato sauce.

Mama Mia Flatbread

Fontanini Italian sausage and mozzarella cheese topped with sliced long hot peppers.

Short Rib Flatbread

Grilled red onions over Bechamel sauce topped with braised short rib, finished with baby arugula and bleu cheese crumble.

Margherita Flatbread

Whole sliced tomato, fresh mozzarella cheese, and basil topped with a drizzle of extra virgin olive oil.

Chicken Pesto Flatbread

Chargrilled chicken breast and hickory smoked bacon topped with fresh pesto and mozzarella cheese.

Fresh Mozzarella Bruschetta

Original bruschetta topped with red roasted peppers, fresh basil, and balsamic drizzle.

Traditional Bruschetta

Rustic Italian bread toasted and smothered with diced plum tomatoes, garlic, and fresh basil tossed in olive oil. Parmesan cheese drizzled with a balsamic glaze.