Bukhara Grill Indian Spice Rave
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entrées
Chicken Makhani (butter Chicken)
Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.
Chicken Tikka Masala
Chicken cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro.
Chicken Vindaloo
Morsels of chicken in a hot and tangy sauce, not for the faint-hearted.
Pandara Road Wala Butter Chicken
Chicken on the bone cooked in a spicy & creamy tomato gravy. The way it is prepared in Delhi, India.
Chicken Methi
Boneless pieces of chicken curry cooked with fresh fenugreek.
Kadai Chicken
Chicken sautéed in an Indian wok tossed with peppers, onions, Indian herbs, and spices.
Chicken Saagwala
Chicken cooked with spinach, garlic, ginger, and Indian spices.
Mango Habanero Chicken Curry
Boneless pieces of Chicken cooked in House special Habanero Sauce Infuced with Mango.
Tariwala Kukkad
Chicken pieces cooked in an onion & tomato sauce, flavored with ginger, garlic & spices.
Shahi Murgh Korma
Tender pieces of chicken cooked in a creamy sauce with cardamom.
Breads
Garlic Naan
Bread made of white flour topped with fresh minced garlic.
Butter Naan
A crispy white flour bread.
Bread Basket
A Combo Of 3 House Favorite Breads (Naan, Onion Kulcha & Paratha)
Truffle Goat Cheese Naan
Pudina Paratha
Minted whole wheat bread.
Chili Garlic Naan
A white flour bread topped with chilies and fresh coriander.
Special Stuffed Breads
Keema/paneer/peshawari.
Garlic Rosemary Naan
Bread made of white flour topped with fresh minced garlic.
Onion Kulcha
Soft onion bread.
Lacha Paratha
Multi layered whole wheat bread.
Tandoori Roti
Unleavened whole wheat bread.
Tandoori Paratha
Multi-layered whole wheat bread.
Makki Ki Roti
A cornbread.
Jalebi Paratha
Multi-layered flour bread.
Aloo Paratha
Whole wheat bread with potato stuffing.
Veg & Vegan Entrées
Palak Paneer
Fresh spinach cooked with cubes of homemade cottage cheese.
Dal Bukhara
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
Chana Masala (v)
Vegan. Chickpeas cooked with ginger & spices sprinkled with fresh coriander.
Paneer Dilruba
Cubed cottage cheese cooked in a creamy tomato sauce.
Mirchi Baingan Ka Salan (v)
Vegan. Long hot chilies, baby eggplant, onions, & ginger cooked in a savory gravy.
Dahi Baingan
An exotic & colorful eggplant delicacy cooked in yogurt & spices.
Palak Ke Kofte
Spinach & cottage cheese rounds cooked in a savory spice sauce.
Bhindi Bukhara (v)
Vegan. Crispy okra sprinkled with fresh coriander and spices.
Pindi Cholley (v)
Vegan. Smokier chickpeas cooked with ginger & spices sprinkled with fresh coriander.
Sarson Ka Saag
Mustard cooked Punjabi style, with ginger & garlic.
Malai Kofte
Mix vegetable & cheese dumplings in a rich saffron cashew sauce.
Dal Delhi Accent (v)
Vegan. A smooth delicacy, yellow lentils from the kitchens of north.
Aloo Gobi Masala Dum (v)
Vegan. Diced cauliflower cooked with bell peppers, tomatoes & freshly ground spices.
Soya Chaap Bhuna Masala
Chunks of soya chops sautéed with onion and spices cooked in a thick tomato sauce, with fresh fenugreek leaves & cumin.
Bhindi Masala (v)
Vegan. Fresh okra tossed with onions & spices sprinkled with fresh coriander.
Palak Bhutta
Vegan. Flavored combination of fresh green spinach and corn cooked with ginger & fenugreek.
Anjeer Kofta
Fig & cheese dumplings in a rich saffron creamy sauce.
Kadai Paneer
Cottage cheese cooked with bell pepper & onions.
Methi Paneer Malai Toast
A double layer of mint cottage cheese triangles baked and plated on creamy fenugreek & cardamom gravy.
Subz Ki Tarkari
Vegan. Fresh mixed vegetables cooked in a mild sauce.
Dal Frontier
A Harmonious Combination Of Black & Yellow Lentils Simmered Overnight & exotically tempered with Ginger, Garlic & Cumin Seeds.
Baingan Bharta (v)
Vegan. Charcoal grilled buttery eggplant, onions, tomatoes, ginger & cilantro.
Aaj Ka Aloo
Today’s special potato dish.
Veg & Vegan Starters
Lasuni Gobi (v)
Vegan. Cauliflower florets tossed in a soy burnt garlic sauce.
Palak Chaat
Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomatoes, and onions.
Pickle Mushroom
Mushroom marinated in a pickle seasoning, cooked in our clay oven.
Paneer Tikka
Cottage cheese marinated with yogurt, cream, turmeric & spices.
Subz Seekh Kabab
Skewered rolls of minced vegetables cooked in our clay oven.
Aloo Bharvan
Vegan. Whole potatoes carved & stuffed with potatoes, almonds & raisins.
Dahi Aloo Papri
A mouth-watering mixture of crisps, potatoes, chickpeas, yogurt, tamarind, and mint chutney.
Vegetable Samosa (v)
Crispy turnovers stuffed with seasoned potatoes & peas.
Aloo Tikki With Cholley
Potato Patties Served With Chickpeas
Fig Naan With Spiced Eggplant
Beetroot Tikki
Cream cheese, yogurt, potato crisps.
Hara Bhara Kabab
Goat cheese & spinach patties.
Non-Veg Starters
Butter Chicken Lollipop
Crispy wings tossed in a spicy creamy tomato dip.
Karare Quails
Quails marinated with herbs & spices & cooked to perfection in our clay oven.
Kabab Trio
A tasting trio of hariyali Kabab, malai Kabab & chicken tikka.
Afghani Kabab
Chicken pieces marinated in a pickle seasoning enough to tickle your palate.
Galouti Kabab
Spiced lamb patties served on mini mughlai parathas.
Achari Fish Tikka
Cubes of salmon fillet marinated in yogurt & spices with a subtle flavor of ajwain.
Chili Garlic Chicken
Spicy fried chicken tossed in a tongue-teasing blend of green onion, ginger, & garlic.
Mango Tulsi Prawns
Tandoori grilled shrimps with fresh basil & mango.
Tangri-e-bukhara
Chicken drumsticks marinated with garlic and ginger, slowly cooked in the tandoor.
Spiced Calamari
Calamari, onions, & peppers tossed in a spicy tomato sauce- our chef’s specialty.
Rice Selection
Handi Chicken Biryani
Chicken/lamb/goat. Aromatic basmati rice cooked with your choice of protein. (served with raita)
Basmati Rice Pulao
Naturally, aromatic long-grain rice.
Handi Vegetarian Biryani
Aromatic basmati rice cooked with vegetables, herbs & spices. (served with raita)
Handi Lamb Biryani
Aromatic basmati rice cooked with Lamb. (served with raita).
Handi Goat Biryani
Aromatic basmati rice cooked with Goat. (served with raita).
From Our Clay Oven
Adrak Ki Chaap
Baby lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite.
Hariyali Chicken Tikka
Boneless chicken pieces marinated with mint and coriander.
Tandoori Mix Grill
Mushroom marinated in pickle seasoning, cooked in clay oven.
Lamb Seekh Kabab
Chicken drumsticks marinated with herbs and yogurt, cooked in a clay oven to perfection.
Sharabi Kabab
Boneless morsels of chicken marinated with yogurt and spices.
Pudina Paneer Tikka
An exotic mint-flavored homemade cottage cheese Kabab for vegetarians.
Tandoori Chicken
Half a chicken marinated with yogurt and spices, the tastiest way to barbecue chicken.
Murgh Malai Kabab
Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic.
Barrah Kabab
Boneless lamb marinated in yogurt, ginger, and garlic.
Achari Chicken Tikka
Boneless morsels of chicken marinated in a robust pickle seasoning.
Shrimp Kandhari
Jumbo shrimps marinated in a traditional style, cooked in tandoor.
Mahi Tandoor
Fillet of salmon marinated and roasted in clay oven.
Grilled Vegetables
Our special tandoori from the best pick of greens, served hot with pineapple and tomatoes. Delightfully different.
Malmal Kabab
Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron, and spices.
Seafood Entrées
Shrimp Bhuna
Shrimp cooked in a wok with garlic, freshly ground spices, and herbs.
Methi Machli
Fish cooked in fenugreek. A specialty of the house.
Goan Fish Curry
A goan specialty fish curry cooked with fresh coconut milk, Indian herbs & spices.
Goan Shrimp Curry
A traditional goan shrimp curry cooked to perfection with a taste of fresh coconut milk.
Desserts
Kesari Kheer
Cool rice pudding cooked with almonds & saffron.
Gulab Jamun
A light warm pastry made from milk & soaked in honey.
Moong Dal Halwa
Lentil pudding with clarified butter, milk, saffron and cardamom.
Shakori Rasmalai
Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.
Gajar Ka Halwa
Carrot pudding with clarified butter, milk, saffron and cardamom.
Bukhara's Famous Paan Masala Ice Cream
Lamb & Goat Entrées
Lamb Rogan Josh
An aromatic lamb preparation laced with the flavor of crackled whole spices.
Classic Goat Curry
Baby goat meat cooked in an onion and tomato sauce, flavored with ginger, garlic & chilis.
Gazab Ki Boti
Cubes of lamb roasted in clay oven, cooked with ginger, chili's, and freshly ground spices.
Rara Bhuna Goat
Goat meat stir-cooked in a brown sauce.
Aloo Bukhara Korma
Boneless chunks of lamb cooked in chef’s special sauce with apricots and garnished with straw potatoes.