Delhi Accent
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entrées
Chicken Tikka Masala
The most popular dish! Chicken cooked in mildly spiced tomato onion gravy with peppers, onions, & cilantro.
Delhiwalla Butter Chicken
Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy of North India.
Pandara Road Wala Butter Chicken
Chicken on the bone cooked in a creamy tomato gravy. The way it is prepared in Delhi, India.
Chicken Vindaloo
Red chili, vinegar & garlic, not for the faint-hearted.
Chicken Saagwala
Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices.
Kadai Chicken
Chicken sautéed in an Indian wok tossed with peppers, onions, Indian herbs & spices.
Chicken Methi
Chicken cooked in a chef signature fenugreek gravy.
Goan Chicken Curry
A Signature of Our Chef, Chicken Curry Cooked With Goan Spices & Fresh Coconut.
Tariwala Kukkad
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic & spices. Our homestyle chicken curry.
Shahi Murgh Korma
Tender pieces of chicken cooked in a creamy cashew sauce with cardamom & saffron.
The Bread Bar
Garlic Naan
Bread made of white flour topped with fresh minced garlic.
Butter Naan
Crispy white flour bread.
Tandoori Roti
An unleavened whole wheat bread.
Chili Garlic Naan
Spicy. Bread made of white flour topped with fresh minced garlic & green chilis.
Jalebi Parantha
Multilayered flour bread.
Truffle Oil Goat Cheese Naan
Served with basmati rice.
Goat Cheese Naan
White flour bread stuffed with fresh goat cheese.
Onion Kulcha
Bread made of white flour stuffed with fresh onions.
Pudina Parantha
Minted whole wheat bread.
Butter Tandoori Roti
An Unleavened Whole Wheat Bread With Butter.
Garlic Rosemary Naan
White flour bread garnished with fresh rosemary & garlic.
Peshawari Naan
A flour bread stuffed with raisin & cherry.
Bread Basket
A Combo Of 3 House Favorite Breads (Naan, Onion Kulcha & Paratha)
Lacha Parantha
Multilayered whole wheat bread.
Khyber Parantha
A specialty of the house consisting of garlic and onion topped with fresh mint.
Veg Starters
Vegetable Samosa ~ The Classic
Vegan. Crispy turnovers stuffed with seasoned potatoes & peas.
Dilli Ki Papri Chaat
A spiced mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind & mint chutney.
Paneer Tikka
Cottage Cheese marinated with yogurt, cream, turmeric & Indian spices.
Palak Chaat
Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomatoes, and onions.
Samosa Chaat
Crispy turnovers topped with chickpeas, yogurt, tamarind and mint chutney. Finished with potato crisps and spices.
Khyber Pickled Mushrooms
Chargrilled mushrooms marinated in a robust pickle seasoning.
Lasuni Gobi
Vegan. Spicy. Cauliflower florets tossed in a soy burnt garlic sauce.
Hara Bhara Kabab
Goat cheese & spinach patties.
Beetroot Tikki
Goat cheese, yogurt, potato crisps.
Aloo Tikki With Cholley
Potato patties with chickpeas.
Vegan &Vegetarian Entrées
Dal Bukhara
A harmonious combination of black lentils cooked overnight on a slow fire. A dish from the famous ITC Bukhara at The Maurya in Delhi, India.
Paneer Tikka Masala
Cottage Cheese cubes cooked in Mildly Spiced Tomato Onion Gravy with Peppers, Onions & Cilantro.
Palak Paneer
Fresh spinach cooked with cubes of homemade cottage cheese.
Malai Kofte
Mix vegetable & cheese dumplings in a rich saffron cashew sauce.
Chana Masala (v)
Chickpeas cooked with onions, garlic, ginger and spices.
Aloo Gobi Masala Dum
Vegan. Florets of cauliflower & potato cubes sautéed with ginger, turmeric.
Paneer Dilruba
Cubed cottage cheese cooked in a creamy tomato gravy.
Dal Delhi Accent
Vegan. A smooth yellow lentil delicacy from the kitchens of the North India.
Baingan Bharta
Vegan. Charcoal-grilled buttery eggplant, onions, tomatoes, ginger & cilantro.
Bhindi Masala
Vegan. Fresh okra tossed with onions & spices.
Pindi Cholley
Vegan. Smoked chickpeas cooked with onions, garlic, ginger, and spices.
Methi Paneer Malai Toast
A double layer of mint cottage cheese triangles baked and plated in a creamy fenugreek & cardamom gravy.
Dal Frontier
A Harmonious Combination Of Black & Yellow Lentils Simmered Overnight & exotically tempered with Ginger, Garlic & Cumin Seeds.
Kadai Paneer
A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers & tomatoes.
Mirchi Baingan Ka Salan
Vegan. Long hot chilies, baby eggplant, onions, & ginger cooked in a savory gravy.
Bhindi Bukhara
Bhindi Bukhara is crispy okra.
Anjeer Kofte
Fig & cheese dumplings in a rich saffron creamy sauce.
Vegetable Jalfrezi
Vegan. A mélange of fresh green vegetables cooked with onion, tomatoes, peppers & fresh ground spices.
Non-Veg Starters
Afghani Kabab
Boneless morsels of chicken marinated in ginger, garlic, and cardamom.
Kabab Trio
A tasting trio of Hariyali Kabab, Malai Kabab & Chicken Tikka.
Butter Chicken Lollipops
Crispy wings along with a spiced creamy tomato dip.
Galouti Kabab
Spiced lamb patties served on mini Mughlai parathas.
Achari Fish Tikka
Spicy. Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.
Karare Quails
A Specialty Of Our Tandoor Chef Jimmi , Quails Marinated With Herbs & Spices & Cooked To Perfection In Our Clay Oven
Mango Tulsi Prawns
Tandoori grilled shrimps with fresh basil & mango.
Tangri-e-bukhara
Chicken Drumsticks Marinated With Garlic, Ginger, Black Pepper, Slowly Cooked in the Tandoor.
Spiced Calamari
Spicy. Breaded calamari, onions, & banana peppers tossed in a spicy tomato sauce- Our chef specialty.
Rice Selection
Dum Pukht Chicken Biryani
Aromatic basmati rice cooked with chicken. Served with raita.
Vegetable Biryani
Aromatic Basmati rice cooked with vegetables, herbs & spices. Served with raita.
Basmati Rice
Naturally, aromatic long grain rice.
Handi Shrimp Biryani
Aromatic basmati rice cooked with shrimp (Served with raita)
Dum Pukht Lamb Biryani
Aromatic basmati rice cooked with lamb. Served with raita.
Dum Pukht Goat Biryani
Aromatic basmati rice cooked with baby goat. Served with raita.
From Our Clay Oven (Charcoal Grilled)
Tandoori Chicken
Half chicken marinated with yogurt and spices, cooked in a tandoor; the tastiest way to barbecue chicken.
Murgh Malai Kabab
Boneless chicken breast seasoned with an array of herbs, spices, ginger & garlic.
Sharabi Kabab
Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka.
The Delhi Lamb Chops
Lamb chops marinated in fresh ginger and garlic cooked to your taste.
Tandoori Shrimp
Jumbo shrimps marinated in a traditional style with a saffron; cooked in tandoor.
Salmon-e-delhi
Fillets of salmon spiced and grilled in the clay oven.
Barrah Kabab
Boneless lamb marinated in spices, yogurt, ginger, and garlic.
Pudina Paneer Tikka
An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
Hariyali Chicken Tikka
Boneless pieces of chicken marinated with mint & coriander.
Mal Mal Kabab
Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron, and spices.
Achari Chicken Tikka
Boneless morsels of chicken marinated in a robust pickle seasoning.
Lamb Seekh Kabab
Minced lamb marinated with cheese, Indian spices, and saffron.
Khyber Tandoori Mix Grill
A Sampling Of Hariyali Kabab, Malai Kabab, Chicken Tikka Kabab, Lamb Barrah Kabab & Lamb Seekh Kabab.
Grilled Vegetables
The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple.
From The Sea
Shrimp Tikka Masala
Shrimps tossed in a mildly spiced tomato onion gravy with peppers, onions, & cilantro.
Mathi Machli
A chef’s specialty: Salmon cooked in a spiced fenugreek sauce.
Garlic Shrimp Bhuna
Shrimps cooked in a wok with garlic, freshly ground spices, and herbs.
Goan Fish Curry
A Goan specialty fish curry cooked with fresh coconut milk, Indian herbs & spices.
Goan Shrimp Curry
A traditional Goan Shrimp Curry cooked to perfection with a taste of fresh coconut milk.
Chef Special Menu
Goan Chicken Curry
A Specialty Of Our Chef, Homestyle Chicken CurryCooked With Fresh Coconut Milk & Goan Spices.
Truffled Grilled Mushroom
Signature Chargrilled Mushrooms With Truffle Oil.
Veg Manchurian
Mixed Vegetable Dumplings Tossed In An Sweet & SpicyIndo-Chinese Sauce
Subz Seekh Kebab
A House Specialty, Skewered Rolls Of Minced VegetablesCooked In Our Clay Oven.
Fig Naan With Spiced Eggplant
Tangri-e-bukhara
Chicken Drumsticks Marinated With Garlic and Ginger,Slowly Cooked in the Tandoor
Karare Quails
A Specialty Of Our Master Chef Jimmi , Quails Marinated With Herbs & Spices & Cooked To Perfection In Our Clay Oven.
Veg Korma
A Mélange Of Fresh vegetables Cooked In A SaffronCreamy Gravy.
Laal Maas
A Lamb Specialty from Rajasthan, India. prepared in a sauce of yoghurt and hot spices known as Mathania chilies.
Aloo Bharvan
Patta Gobhi
Lamb & Goat Entrées
Delhi Lamb Korma
Tender lamb cubes cooked with a rich saffron creamy sauce.
Classic Goat Curry
Baby goat meat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic & chilis.
Lamb Rogan Josh
Braised lamb, brown onion, Kashmiri spices.
Gazab Ki Boti
Slow fire-grilled chunks of lamb tossed in an aromatic gravy consisting of saffron, cumin, turmeric & finished with cilantro.
Lamb Vindaloo
Lamb cooked in a hot and tangy sauce; not for the faint-hearted.
Cilantro Chili Lamb
Boneless Lamb Cubes Cooked In A Chili Cilantro Gravy
Rara Bhuna Goat
Baby goat meat stir-cooked in a semi-dry brown sauce & caramelized onion.
Desserts
Moong Dal Halwa
Lentil pudding with clarified butter, milk, saffron, and cardamom.
Kesari Kheer
Cool rice pudding cooked with almonds & saffron.
Shakori Rasmalai
Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.
Mango Ice Cream
Paan Masala Ice Cream
A chef special - mouth refreshing ice cream with Indian flavors.
Gulab Jamun
A light warm pastry made from milk & soaked in honey.
Malai Kulfi Ice Cream
Side Orders
Raita
A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.
Tikka Masala Sauce (16 Oz)
Onion Relish
Achar
The Original Mango Chutney
Tikka Masala Sauce (8 Oz)
Papad & Chutney
The Delhi Mango Chutney
Drinks
Mango Lassi
Club Soda
Still Water
Soda
Coke, Diet Coke, Sprite or Ginger Ale.