La Maison Navarre
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Hours
Restaurant Details
📋 Menu
Coffee & Specialty Drinks
Latte
Freshly steamed milk with a little bit of foam served in a tall cup with a shot of espresso coffee.
Matcha Tea Latte
Most finest Japanese Imported Matcha Green Tea mixed in with Vanilla syrup and steamed milk
Mocha
A combination of chocolate and a shot of espresso, topped with steamed milk and a layer of micro-foam.
London Fog
Earl Grey tea infused with steamed milk and vanilla syrup.
Nitro Cold Brew
George Howell Coffee, single estate form Guatemala , notes of chocolate and caramel, while leaving bitter astringency behind. Finally, we serve under Nitrogen gas, adding a thick creamy body and beautiful cascading head.
Espresso
A blend of coffees from Brazil, Costa Rica, El Salvador, and Ethiopia
Drip Coffee
George Howell Coffee’s seek the best coffees on Earth. We buy the finest regional and single farm-sourced coffees for coffee lovers who share in our quest for the ultimate cup!
Americano
Made by diluting 1 shot of espresso with hot water.
Hot Chocolate
Chocolate powder topped with steamed milk and a layer of micro-foam or with whipped cream for the most decadent drink.
Espresso Macchiato
Espresso shot with steamed milk served in an espresso cup
Cortado
Espresso shot served in a 6oz cup with an equal part of hot milk, making it in between the size and strength of a macchiato and a cappuccino.
Cafe Au Lait
Our weekly single estate brewed coffee with lightly steamed milk.
Affogato
Vanilla Ice Cream with a shot of Espresso
Organic Chai Latte
Chai pioneers bringing the world fair trade, organic certified, micro-brewed, heritage chai!
Cappuccino
Steamed foamed velvety milk poured over an espresso shot
Sweet Crepe
Nutella
The nutella crêpe is clearly a must try. it's so good that we want to eat another one right after. ingredients: nutella and topped with powdered sugar.
Vanilla Cream & Strawberries
For the sweet lovers, you can't go wrong ingredients: homemade vanilla madagascar bean pastry cream & fresh strawberries. topped with powdered sugar.
Butter & Local Maple Syrup
When france and usa are a perfect match. ingredients: vermont grade a maple syrup & butter. topped with powdered sugar.
Cinnamon, Sugar & Butter
Ingredients: butter, sugar and cinnamon. topped with powdered sugar
Chocolate Chip & Banana
On this picture we added whipped cream to make it extra flavorful. ingredients: chocolate chip and fresh banana. topped with powdered sugar.
Sugar & Fresh Squeezed Lemon
The picture shows the optional gluten free buckwheat batter. ingredients: sugar and squeezed lemon. topped with powdered sugar.
Homemade Berries Jam
It's a great light dessert to finish a meal perfectly. ingredients: homemade raspberry jam. topped with powdered sugar.
Croissants
Kouign-amann
Kouign-Amann is a puff pastry from Brittany, France made with half-salted butter and caramelized sugar.
Apricot Croissant
Croissant filled with pastry cream & apricot halves
Butter Croissant
Light yet rich and buttery with a deliciously delicate interior
Chocolate Croissant
Our traditional croissant, filled with 2 decadent dark chocolate bars.
Baguette
Mini Nutella
French Breakfast
Half Baguette served w/ a mini jar of Bonne Maman Preserve (1oz) and a portion cup of Butter
Apple Turnover
Made with puff pastry filled with a smooth apple compote.
Mini French Jam
1oz (28g) mini glass jar of Bonne Maman preserves.
Pastry
Pistachio Raspberry Opéra
Raspberry soaked pistachio sponge cake, pistachio buttercream, raspberry jam & raspberry glaze
S'mores Dôme
Graham cracker shortbread, chocolate mousse, dark chocolate dip, toasted marshmallow.*Nut free
Opera
A Chocolate & Coffee Layer Cake - GF
Tropical Éclair
Choux pastry filled with passion fruit curd with mango pieces, guava glaze & toasted coconut.*Nut free
Blackberry Sapphire
Vanilla lime sponge cake, blackberry compote, blackberry mousse, blackberry lime glaze.*Gluten & nut free
Blueberry Lavender Tart
Sweet dough tart shell, blueberry jam, blueberry creamy, lavender mousse & fresh glazed blueberries *Nut free
Savory Crepe
L'alpine
Goat cheese, Bacon, Honey, Provence Herbs served w/ a side salad
La Savoyarde
Potatoes, Reblochon Cheese, Bacon, Rosemary Ham served w/ a side salad
La Classique
Bechamel sauce, Rosemary Ham, Swiss cheese, Sunny side up egg served w/ a side salad
La Complete
Rosemary Ham, Swiss Cheese, Tomaotes, Arugula served w/ a side salad
La Di Parma
Prosciutto, Gruyere Cheese, Tomatoes, Arugula served w/ a side salad
La Nordique
Dill cream, Smoked salmon, Spring mix, Tomatoes, Fresh Squeezed Lemon served w/ a side salad
La Provençale
Green Pesto, Gruyere cheese, Marinated red peppers, Arugula served w/ a side salad
Macaron
Gift Box Of 6 Macarons
The macarons are GF and made w/ almond flour
Macaron
The macarons are GF and made w/ almond flour
Gift Box Of 2 Macarons
The macarons are GF and made w/ almond flour
Gift Box Of 18 Macarons
The macarons GF are g and made w/ almond flour
Gift Box Of 24 Macarons
The macarons are GF and made w/ almond flour
Gift Box Of 32 Macarons
The macarons are GF and made w/ almond flour
Gift Box Of 64 Macarons
The macaron are gf and made w/ almond flour
Gift Box Of 12 Macarons
The macarons are GF and made w/ almond flour
Gift Box Of 3 Macarons
The macarons are GF and made w/ almond flour
Soft Drinks
Diabolo Grenadine
Artisanal French sparkling lemonade with French Tiesseire Grenadine syrup (red berries syrup).
French Sparkling Lemonade
Artisanal French sparkling lemonade, refreshing and made with natural flavors and no added sugar. Try their classic lemonade!
Emile Vergeois - Apricot Nectar
Enjoy the rich aromas of this pulpy nectar made with Bergeron apricots from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening.Located in Saint-Romain-en-Jarez in the Lyon region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades.Based on many years of experience, Emile Vergeois Pure Fruit Juices & Nectars are now recognized products in the world of Gastronomy and are on the menus of world-renowned Chefs.Origin: France25 cl / 8.4 fl oz
Emile Vergeois - Passion Fruit Nectar
Enjoy the rich aromas of this pulpy nectar made with Passion Fruit from Madagascar. Shake before consuming. Refrigerate after opening. Best within 4 days of opening.Located in Saint-Romain-en-Jarez in the Lyon region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades.Based on many years of experience, Emile Vergeois Pure Fruit Juices & Nectars are now recognized products in the world of Gastronomy and are on the menus of world-renowned Chefs.Origin: Madagascar25 cl / 8.4 fl oz
Diabolo Menthe
Artisanal French sparkling lemonade with French Tiesseire Mint syrup.
San Pellegrino
S.Pellegrino is a fine quality natural mineral water that flows from natural springs in Val Brembana in the San Pellegrino Terme area
Emile Vergeois - Strawberry Nectar
Enjoy the fresh aromas of this pulpy nectar made with strawberrys from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening.Located in Saint-Romain-en-Jarez in the Lyon region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades.Based on many years of experience, Emile Vergeois Pure Fruit Juices & Nectars are now recognized products in the world of Gastronomy and are on the menus of world-renowned Chefs.Origin: France25 cl / 8.4 fl oz
Emile Vergeois - Pear Nectar
Enjoy the rich aromas of this slightly grainy nectar made with Williams's (Bartlett) from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening.Located in Saint-Romain-en-Jarez in the Lyon region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades.Based on many years of experience, Emile Vergeois Pure Fruit Juices & Nectars are now recognized products in the world of Gastronomy and are on the menus of world-renowned Chefs.Origin: France25 cl / 8.4 fl oz
Evian Water
Evian Natural Spring Water and be transported to the Northern Alps
Sparkling Grenadine
San Pellegrino Sparkling Water with French Tiesseire Grenadine syrup (red berries syrup).
Kombucha
Strawberry Sage Flavor on draft.
16oz Glass Of Milk
16 oz whole milk poured into a glass
Teas
Jasmin
One of the finest jasmine teas with a high proportion of tips.
Tropical Garden
A delicious, sun-drenched blend of mango, pineapple, papaya, and peach, Tropical garden is like biting into a sweet and juicy piece of fruit.
Breakfast Tea
Our most popular English breakfast tea. Mild and invigorating.
Paris For You
A delicious green tea with notes of rose, raspberry and lychee
Brazilian Detox
A delicious organic blend combining green tea, mate, açai, guarana & passion fruit.
Darjeeling
Summer harvest Darjeeling black tea from India with a fruity and well pronounced character
Earl Grey
Bergamot, flower petals of cornflower and blue mallow.
Mint Tea
The pure sensation of icy mint with tea.
Chamomille
A refined blend of aromatic plants known for their calming qualities.
Vahines
Be swept away to a tropical island with this warm and indulgent rooibos, featuring flavours of vanilla and almond.
Indian Detox
A delicious spicy, zesty organic blend of black tea, turmeric, holy basil & lemon.
Kenyan Black Iced Tea
Black iced tea from Kenya, known for its bold flavor and rich aroma.Served with slices of lemon.
Chinese Tea
The "Dragon well" green tea is one of the most famous Chinese teas.
Verveine
Delicate verbena, known to promote digestion.
Savory Food
Maison Marc - Fine French Gherkins
Devoted to 100% French cornichons, Maison Marc has been cultivating and transforming gherkins on the family farm in Chemilly-sur-Yonne in Burgundy for three generations. No herbicides or insecticides are ever used. The totality of the farm's production is picked and sorted by hand, then immediately packaged, with no preservatives. Maintaining and perpetuating French know-how, Maison Marc offers the tastiest, freshest, crunchiest, and most authentic cornichons to be found.Ingredients: gherkins, vinegar, water, salt, sugar, mustard seeds, peppercorns, tarragon.Weight: 310 g. / 11.0 ozCountry of Origin: France
Dufour - Pate De Campagne
French traditional country-style pâté, a tasteful classic on your charcuterie board.Based on a classic French recipe, this Campagne terrine is a must item to have on your charcuterie board. We also highly recommend it as a snack placed in a crusty bread with crunchy pickles.8oz
Rougié - Pork & Duck Pâté With 20% Foie Gras
2.8oz Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors, France. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this delicious duck rillettes made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste.
Amora - Mustard
15.5oz Amora fine and strong classic French mustard from Dijon. You won't find a French kitchen without a jar of Amora mustard "fine et forte" within arm's reach. If you want to make a vinaigrette the way the French do, this is the mustard for you!
Delices Du Luberon - Artichoke Spread Spread
All Délices du Lubéron products are made from start to finish in Provence.its blend of artichokes, a touch of anchovy paste, olive oil and lemon, the flavorful Délices du Lubéron Artichoke Spread can partner with just about any dish and can be served as a spread, dip or salad dressing. Ingredients: Artichoke (60%), Sunflower Oil, Olive Oil, Anchovy Paste (Salted Anchovys, Sunflower Oil, Vinegar, Salt), Curry, Pepper, Nutmeg, Clove, Cinnamon, Garlic, Concentrated Lemon Juice, Salt, Pepper.3.1oz
Tuc - Crackers
Tuc Crackers are the Ritz Crackers of France. Dating back to the year 1850 LU is one of the most popular cookie and biscuit producers. These Original Crackers a lightweight, salted, and crunchy!
Belin - Croustilles Emmental
3.1oz These crunchy Emmental cheese snacks are a must-have for a tasty casual apéritif.Biscuiterie Belin, was founded by Gustave Belin more than a century ago in Bagnolet, near Paris.
Salted French Butter
250g Salted with "Fleur de Sel" from Ile de Ré - Hand MoldedButter with Coarse Rock Salt
Truffle Mousse Paté
7oz creamy chicken livers, truffles and cèpes (Porcini) marinated in sherry wine.
Dufour - Pork Rillettes
It is made from slow cooked, succulent pork with garlic, thyme, white wine and a selection of other fine spices. The pork is hand-shredded and mixed with flavorful duck fat to create a moist texture.8oz
Dufour - Chorizo - Mild Salami
Imported from Spain, this chorizo is a picante pork sausage cured with paprika and garlic. Size: 7.9 ounce
Saint Nectaire
8oz Nectaire is a French semisoft, washed rind cheese from the Auvergne region of France. Made from the milk of Salers cows that feed on rich, volcanic pastures
Fromage D'affinois
8oz Fromager d'Affinois is a French double-cream soft cheese made from cow's milk. Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alpes.
Comté Cheese
7oz Semi-firm, unpasteurized, aged, cow's milk cheese from the Jura region of France.
Les Mouettes D'arvor - Sardine With Olive Oil
4oz Les Mouettes d'Arvor Sardine Fillets with a great source of Omega-3, naturally preserved in extra virgin olive oil and a dash of salt.Caught off the coast of Brittany, FranceAll-natural ingredientsNo artificial flavoring
Brioche Pasquier - Mini Toasts
2.8oz The family-owned Brioche Pasquier is the number one bakery in France. These mini French toasts are fresh tasting, crispy, and lightly flavored. What's better way to enjoy your pâté, mousse, or tapenade than with these light and crispy mini-toasts?
Delices Du Luberon - Green Olive Tapenade Spread
All Délices du Lubéron products are made from start to finish in Provence.The spread is rich in flavor with just the right amount of lemon to give it the perfect zesty taste.Ingredients: Green Olives (80%), Capers, Olive Oil, Anchovy Paste (Salted Anchovies, Olive Oil, Vinegar, Salt, Pepper, Clove), Vinegar, Garlic, Salt, Pepper.3.1oz
Mn Vinaigrette
Loving our Dressing?Continue the MN experience at home.Family recipe made of dijon mustard, red wine vinegar, canola oil and olive oil. Simple & very tasty!*Vegan*GF*Dairy Free1.2 Fl oz. - 355ml
Dufour - Foie Gras Terrine
Elevate your culinary experience with our Foie Gras Terrine. Made from the finest quality duck foie gras livers and seasoned with just salt, pepper, and sugar, this classic French delicacy is the perfect addition to any gourmet meal.Slightly seasoned to enhance the rich and buttery flavor, and creamy texture that melts in your mouth.7oz
Coulommiers
It is said that Coulommiers (pronounced "KOO-lohm-yay")is the ancestor of all Brie cheeses. Soft-ripened cheese made from rich cow's milk. Best when eaten at room temperature.Produced in the rich pastures of Normandy.Made from pasteurized cow's milk.14oz
Iberico
Iberico is a Manchego-style cheese made from a blend of cow, goat, and sheep's milk.The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat and sheep's milk while maintaining the smoothness of cow's milk. It is typically served as a table cheese, but is also good for cooking. Iberico pairs well with Spanish red wines and cured meats, such as Chorizo and Jamon Serrano.Made from pasteurized cow, goat, and sheep's milk.7oz
Pitchfork Somerset Cheddar
Moist and succulent in texture, it is full-flavored with a hint of tropical fruit on the finish.Dense and fudgy in texture, with full savoury flavors reminiscent of beef stock, followed by a lingering sweet finish.Gold medal at the 2018 World Cheese Awards and went on to win Best Traditional Cheddar at the 2019 British Cheese Awards.Made from unpasteurized cow's milk.12.5oz
Urepel Basque
Urepel is a seasonal, limited production sheep’s milk cheese made in France’s Basque country and aged in Spain’s Basque Country. No borders with this cheese - it is a complete Basque production!Production is limited to the months of December through July, so only 2,000 cases are available per year. Made from pasteurized sheep’s milk cheese.7.5oz
Miticana De Cabra Cheese
Caña de Cabra is a soft-ripened goat cheese log from Murcia, much like the French Bucheron. It is creamy and mild. Aged 21 days, it is buttery and delicious.Made from pasteurized goat's milk.8oz
Lou Bergier Pichin Raw Milk Toma Piemontese Cheese
A rustic, farmhouse cheese from the Piedmont region of Italy.This 60-day aged raw milk Toma is produced with thistle flower, rather than traditional rennet.Beneath the leathery rind you'll taste a refreshing and delicious cheese with the flavor of the local countryside. This raw milk beauty should be served simply, with good bread and perhaps a nice, buttery, white wine.Made from unpasteurized Bruna Alpina cow's milk.7.5oz
Nieve De Cabra
This soft-ripened goat cheese is made in the heart of the region of Extremadura by our producers of Torta del Casar DOP.Its rich and creamy interior is held together by a thin, bloomy rind. Bright and well balanced. Made from pasteurized goat's milk.13oz
Green Island Danish Crumbly Blue Cheese
This excellent Danish Blue ("Danablu") is made by St. Clemens Dairy, a cheese producer founded by in 1950 on Denmark's island of Bornholm. Complex, earthy flavor during its 8-12 week maturation period. Its crumbly texture and more-mild-than-Roquefort.Made from pasteurized cow's milk.7.5oz
Monte Enebro Cheese
This creamy, textured goat's milk log was voted 100 Best Food Products of Spain.Soft-ripened, cave cured, the interior is slightly sharp, rich, creamy, and delightful. Made from pasteurized goat's milk.7.5oz
Agour Ossau Iraty Cheese
From the Pyrenees region, the geographic border dividing France and Spain, lie vast pastures providing fertile grazing for milk-giving sheep. Aged for a minimum of six months, this AOC protected cheese is of a quality and complexity rarely seen. A slightly dry texture gives way to a creamy, buttery quality, and the flavors hint at a subtle mingling of herbs and fruit, with slightly nutty undertones. A real gem, and one you're sure to enjoy.For dessert, try Agour Ossau-Iraty accompanied with Black Cherry and Licorice make for an incredible combination.Made from pasteurized sheep's milk.Size: 7.5 ouncePhoto depicts whole 9 lb. form of cheese.We cut and wrap this item by hand.
Pecorino Toscano Cheese
11oz Pecorino is a semi-hard table or grating cheese produced in Tuscany, Italy, exclusively from sheep's milk.
Mimolette Cheese
Mimolette is a unique, cave-aged cheese from the Normandy region. In the cellars, Mimolette develops its wide range of fruity, nutty flavors. Beer pairings include IPAs, Brown Ales, or Belgium style beers. For red wine, Cote du Rhône or Pinot Noir, and for white a Pouilly Fume works well. 7 oz portion
Emmental Cheese
Medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland.Portion 7oz
Roquefort
6oz Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses.
Luigi Guffanti Blu Del Moncenisio
Strong and intense with faint traces of stable and more marked traces of penicillin.Pasteurized, cow’s milk.Its origins lie in the high Val di Susa on the French border and there is another, alpine pasture version produced in very small numbers.Size: 7.5 ounceOrigin: Italy
Rougié - Duck Leg Confit
This delicacy is made of Moulard duck legs and duck fat slowly cooked with salt and pepper. Serve cold or hot after removing excess fat. To serve cold, cut and arrange slices on a platter. To serve hot, sauté in a skillet or broil in oven until the skin becomes crisp. Accompany with wild mushrooms, vegetables or potatoes. Made in Canada.1,500 grams / 53 oz (4 legs)
Rougié - Duck & Pork Pâté With Orange
2.8oz Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors, France. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this delicious duck rillettes made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste.
Rougié - Périgord Duck Rillettes
2.8oz Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors, France. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this delicious duck rillettes made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste.
Hénaff - Pork Countryside Pâté
4.5oz Henaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -operated since its founding in 1907. These pâtés and rillettes are just about perfect: silky smooth, not too livery, and nicely seasoned.
Hénaff - Pork Rillettes
4.5oz Henaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -operated since its founding in 1907. These pâtés and rillettes are just about perfect: silky smooth, not too livery, and nicely seasoned.
Hénaff - Pork Liver Pâté
4.5oz Henaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family-owned and -operated since its founding in 1907. These pâtés and rillettes are just about perfect: silky smooth, not too livery, and nicely seasoned.
Hénaff - Pork Liver Confit With Peppercorn
With this traditional pork pâté de campagne, Hénaff brings you authentic flavour using top-quality ingredients, free of artificial colourings and preservatives.
Hénaff - Pork Liver Confit With Provence Herbs
With this traditional pork pâté de campagne, Hénaff brings you authentic flavour using top-quality ingredients, free of artificial colourings and preservatives.
Barral - Black Olives With Provence Herbs
Rooted in Nice, on France’s famous Côte d’Azur, these black olives are harvested when ripe and dry-cured. After the aging process that removes their natural bitterness is complete, they are mixed with olive oil and tossed with Provence herbs for the perfect apéritif olive: fruity, salty, and aromatic.Rooted in Nice, on France’s famous Côte d’Azur, these black olives are harvested when ripe and dry-cured.
Castelines - Green Olive Oil
L’AGLANDAU Fruité Vert, 100% Aglandau variety, Extra Virgin Olive Oil, France, 500ml bottle with pouring lip
Castelines - Black Olive Oil
Noir d'Olive (previously FRUITE NOIR) Virgin Olive Oil, AOP Vallée des Baux de Provence, 500ml bottle
Belin - Monaco Crackers
Belin Monaco French Cheese CrackersCrispy, flavorful salty crackers. Perfect for any snacks.3.5oz box (100g)
Les Mouettes D'arvor - Tuna Rillettes W/ Green Peppercorn
4.4oz Les Mouettes d’Arvor Rillettes is a creamy French spread prepared and poached until it reduces to shreds and seasoned
Les Mouettes D'arvor - Mackerel Rillettes W/ Mustard Sauce
4.4oz Les Mouettes d’Arvor Rillettes is a creamy French spread prepared and poached until it reduces to shreds and seasoned
Les Mouettes D'arvor - Salmon Rillettes W/ Lemon & Dill
4.4oz Les Mouettes d’Arvor Rillettes is a creamy French spread prepared and poached until it reduces to shreds and seasoned
Les Mouettes D'arvor - Sardine W/ Tomatoes
4.4oz Les Mouettes d’Arvor Rillettes is a creamy French spread prepared and poached until it reduces to shreds and seasoned
Delices Du Luberon - Eggplant Caviar Spread
All Délices du Lubéron products are made from start to finish in Provence.It's combination of black olives and eggplant really liven the tastebuds. You can spread this on crackers, fresh baguette, or mix it into your favorite fish recipe. It's flavors compliment many dishes, so your choices are endless.Ingredients: Grilled Eggplants (60%), Sunflower Oil, Olive Oil, Black Olives, Garlic, Concentrated Lemon Juice, Salt, Pepper.3.1oz
Delices Du Luberon - Red Pepper Spread
All Délices du Lubéron products are made from start to finish in Provence.This Mediterrean treat is delicious spread on bread or toasts for cocktail parties and apéritifs.Ingredients: red pepper from Provence 51%, dried tomato rehydrated (dried tomato rehydrated, water, salt), extra virgin olive oil, capers (capers, water, vinegar, salt), black olive pup (black olive, salt), garlic, concentrated lemon juice, pepper. May contain traces of fish, milk, egg, mustard, sesame.3.1oz
Delices Du Luberon - Sundried Tomato Spread
All Délices du Lubéron products are made from start to finish in Provence.The smooth and creamy Sundried Tomato Spread is superb on toast as an accompaniment to an aperitif or with a glass of chilled white wine.Ingredients: Dried Tomatoes (40%),Sunflower Oil, Peeled Tomatoes, Olive Oil,Water, Garlic, Mozzerella, Salt, Pepper3.1oz
Delices Du Luberon - Black Olive Tapenade Spread
All Délices du Lubéron products are made from start to finish in Provence.This spread embodies the olives great taste and really enhances their flavor. You can enjoy this spread by simply spreading it onto toast.Ingredients: Black Olives (82%), Capers, Olive Oil, Anchovy Paste (Salted Anchovies, Olive Oil, Vinegar, Salt, Pepper, Clove), Garlic.3.1oz
Benedicta - Mayonnaise
Classic condiment found in any French kitchen. Excellent with meat or fish!Quantity 9.5oz jar
Benedicta - Bearnaise Sauce
Classic condiment found in any French kitchen. Excellent with meat or fish!Quantity 9.5oz jar
Biperduna - Piment D'espelette Aoc
Biperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor. Their ground powder is AOP (Appellation d'Origine Protégéea) certified, ensuring the true origin of its ingredients and its preparation according to ancestral traditions.Qty 1.4oz - 40g
Anysetiers Du Roy - Provence Herbs
1oz Classic blend of dried herbs from the South of France adds delicious flavor to poultry, meat, sauces and soups. This traditional blend of thyme, basil, savory, fennel and lavender that captures the flavors of sunny Provence and enlivens meat, sauces, soups and poultry. The herbs come in a reusable covered crock made of Provençal clay.
Le Guerandais - Fleur De Sel De Guérande
4.4oz This rare and delicious French sea salt from the Medieval village of Guerande. Harvested using virtually the same techniques since the Iron Age. It is carefully harvested manually from the surface of crystallization ponds. Naturally white, unwashed and uncrushed, with an outstanding flavor profile, and high quantity of trace element.
Pommery - Fine Dijon Mustard
Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard." Enjoy this traditional smooth Dijon mustard!
Pommery - Fine Herbs Mustard
Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard." Enjoy this traditional smooth Dijon mustard!
Pommery - Royal Mustard With Cognac
Royal Mustard with Cognac is a French whole-grain mustard from Meaux infused with Cognac brandy and spices. Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760.Qty 8.8oz - 250g
Pommery - Authentic Mustard 500g
Pommery French whole-grain mustard made in Meaux (a town east of Paris) with all-natural ingredients like vinegar and spices, packed in a white stoneware potQty 17.6oz
Pommery - Vinaigre De Vin
The famous 18th century gastronome Brillat-Savarin said "If it isn't Meaux, it isn't mustard." So what makes Pommery's Meaux mustard so incredibly unique and delicious? One of the secrets is the vinegar! Made with carefully selected wines, this vinegar is aged in old oak barrels.Qty 16.9fl.oz - 50cl
Panzani - Coquillettes Elbow Pasta
Panzani's Coquillettes Pasta is a classic French elbow pasta that easy to make and ready-to-eat in 8 minutes!
Sabarot - Le Puy Lentils
Now A.O.P Green Lentil Puy comes from a farming respectful of nature. With incomparable taste and recognized in the world by the greatest chefs, this Altiligrien product profits from the microclimate of volcanic lands of Velay.Ingredient: Green lentil of Puy Presence of gluten-containing cereals.Preparing advice: Cook lentils over low heat in three times their volume of water about 20 minutes from boiling.Qty: 500g (17.6oz)
Gonidec - Mackerel Filet W/ Mustard Sauce
Accompanied by a delicate wholegrain mustard sauce, these mackerel fillets will seduce consumers with the richness of flavours in this old recipe. A delicatessen from France, one of our bestsellers! Certified by FR-BIO-10. Fishing area: FAO 27.Ingredients: Mackerel fillets 56%, mustard sauce 44%: water, mustard* (28%), sunflower oil*, cream*, alcohol vinegar*, xanthan gum, spices*, salt. * 28.8% of agricultural ingredients are from organic farmingSize: 6oz
L'epicurien - Onion Confit
Made with the highest quality ingredients, this confit's onions are slow cooked in white wine until they are caramelized. Uniquely savory and sweet, this confit is perfect for red meats, goat cheese, and hamburgers. This confit has many uses, you will be surprised by the amount of dishes you add it to!Ingredients: Onions, Cane Sugar, Sunflower Oil, White Wine, Red Wine Vinegar, Extra Virgin Olive Oil, Starch, Salt, Spices, Plain CaramelSize: 7.6oz
Terre Exotique - Bouquet Garni
Bouquet garni is an essential ingredient of traditional stews. Restaurant chefs use the subtle notes of bouquet garni to enhance blanquettes, beef bourguignon, stocks, fish stocks and other stew-type dishes.Ingredients: Bouquet garni - Product of organic farmingSize: 0.7oz
L'epicurien - Fig & Walnut Confit
Made from the highest quality ingredients, and one of our best sellers, this Fig and Walnut confit is truly divine. A great way to enjoy this confit, is by combining it with goat cheese on a toasted baguette. The rich flavors of this confit will surely delight your tastebuds.Ingredients: Figs (50.5%), Sugars extracted from Fruit, Cane Sugar, White Wine, Walnuts (1.7%), Fruit Pectin, Concentrated Lemon JuiceSize: 4.4oz
L'epicurien - Black Cherry Confit
A delectable combination of black cherries and white wine, this black cherry confit is full of flavor. A perfect compliment to sheep cheese, or served on a toasted baguette, the uses for this confit are only limited by your imagination.Ingredients: Black Cherries (47%), Sugars extracted from Fruit, Cane Sugar, White Wine, Concentrated Lemon Juice, Fruit PectinSize: 4.4oz
L'epicurien - Apple Cider Confit
This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Create a cheese plate or incorporate this confit into a recipe, however you use it, you will not be disappointed. This confit pairs well with Camembert or Brie and a nice white wine.Ingredients: Cider (29%), Sugars extracted from Fruit, Cane Sugar, Apple (19%), Calvados (2%), Fruit Pectin, Calcium Nitrate, Concentrated Lemon JuiceSize: 4.4oz
L'epicurien - Tapenade With Dried Tomatoes & Basil
This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Create a cheese plate or incorporate this confit into a recipe, however you use it, you will not be disappointed. This confit pairs well with Camembert or Brie and a nice white wine.Ingredients: Cider (29%), Sugars extracted from Fruit, Cane Sugar, Apple (19%), Calvados (2%), Fruit Pectin, Calcium Nitrate, Concentrated Lemon JuiceSize: 3.5oz
L'epicurien - Artichoke & Truffle Pesto
Made from the finest ingredients and using traditional methods, this Artichoke and Truffle Pesto is full of flavor. The luxurious blend of artichoke and truffle is best enjoyed alone or on a simple baguette or cracker. It will take all of your self control to not eat this pesto straight out of the jar.Ingredients: Artichokes (70.5%), Sunflower Oil, Garlic, Flavor, Perigord Truffles (1.1%), Salt, Pepper, Lactic AcidSize: 3.5oz
L'epicurien - Green Olive & Almond Tapenade
Made with the highest quality of ingredients, this Green Olive and Almond Tapenade is truly divine. A perfect balance of wholesome and tangy, spread this on crackers or baguette for a unique snack. This tapenade can also be mixed with pasta for a delicious entree.Ingredients: Green Olive (79%), Extra Virgin Olive Oil, Almonds (3.5%), Capers, Garlic, Anchovy Paste, Concentrated Lemon Juice, SaltSize: 3.5oz
L'epicurien Bruschetta Eggplant & Red Pepper
Made from the highest quality ingredients, this bruschetta will leave you wanting more. Because of it's incredible flavor, it will be a challenge to not eat this straight out of the jar. Use this spread on toasted baguettes or add it to hummus to spruce it up.Ingredients: Fried Eggplants (29%), Red Peppers (29%), Apples, Onions, Peeled and diced Tomatoes, Extra Virgin Olive Oil, Cider Vinegar, Garlic, Coriander, Salt, Chili, Spices, Rosemary ExtractSize: 3.5oz
Dufour - Pork, Duck And Fig Terrine
A modern combination of sweet and savory coarsely ground pork and duck pâté perfectly balanced with dried Mission figs and caramelized onions in red wine.8oz
Dufour- Saucisson Sec - Dry Sausage
French-style salami seasoned with black pepper, garlic and white wine. A great snack and a must on your charcuterie board! Ingredients: pork, salt, sugar, black pepper, white wine, garlic, potassium nitrate, lactic acid starter culture in beef casing. Size about 7 oz and Aged about 4 weeks Keep in a cool and dry place. Peel casing before eating and refrigerate after opening.
Sweet Food
Bonne Maman - Lemon Tartlet
These crispy, flavorful tartlets, made with natural ingredients (no conservatives, no coloring agents), are delicious traditional afternoon snack treats.Qty: 125g (4.4oz)
Filet Bleu - Palets Bretons
Traditional Golden and buttery tasting shortbreads will make you melt with pleasure.Pure Butter Shortbreads
Bonne Maman - Caramel Tartlet
These crispy, flavorful tartlets, made with natural ingredients (no conservatives, no coloring agents), are delicious traditional afternoon snack treats.Qty: 125g (4.4oz)
Bonne Maman - Raspberry Tartlet
These crispy, flavorful tartlets, made with natural ingredients (no conservatives, no coloring agents), are delicious traditional afternoon snack treats.Qty: 125g (4.4oz)
Filet Bleu - Sablé Lemon
These are perfect with coffee, tea or milk!5.2 oz. Product of France.
Filet Bleu - Petit Beurre Chocolat
Filet Bleu pure butter biscuits (Petit Beurre) topped with a piece of milk chocolate – the perfect combination between crisp shortbread biscuits and melt-in-your-mouth soft chocolate!Made with organic ingredientsComes in a tray of 12 biscuitsA popular Breton snack to enjoy with coffee or teaFacts: 5.2 oz. Product of France.
Lu - Palmito
Classic, crisp caramelised puff pastry biscuits from FranceQty 100g (3.5oz)
Chabert Guillot - Nougat Bar
Bar of Montélimar nougat folded under flow pack. Soft aerated dough consisting of sugar and syrup, honey and roasted almonds with a hint of vanilla. Product of FranceQty: 30g (1.06oz)
Lu - Barquettes Strawberry
Lu Barquettes are classic French boat-shaped cookies filled with a generous amount of jam.They are perfect with a glass of milk or a cup of tea.Qty: 120g (4.2oz)
Michel Cluizel - Hazelnut Spread
Hazelnut cocoa spread 42%With its 5 Noble ingredients, Hazelnuts, Cocoa powder, Powdered milk, Sugar, and Bourbon Vanilla pods, genuinely enticing you to indulge and enjoy the authentic taste of whole roasted and finely ground hazelnuts, prepared in our workshops.250 g
Loc Maria - Gavottes Milk Chocolate
Enjoy your hand-rolled Crepe Dentelles enrobed in sweet Milk Chocolate.3.1 oz. Product of France.
Lu - Heudebert Biscottes
They say French women don't get fat... One of their secrets might be Heudebert biscottes. Try this toasted bread with a little jam or honey for a healthy, tasty breakfast. No coloring or conservative agents, lots of fibers.
Oui - Madeleines
These Gluten-Free Madeleines are made of a delicate and slightly sweet sponge base. Perfect pairing with a cup of tea or coffee!Contains 8 individual fresh packs.8.4oz (240g)
Francine - Wheat Flour
All-purpose wheat flour imported directly from France.If you are a flour connoisseur, this is a T45 flour.2.2lb (1kg)Product of France
Abeille Diligente - Wild Flower Honey
L'Abeille Diligente is a fifth generation family business specializing in Honey and other products from the hive. This Wildflower Honey is perfect to add a floral note to tea, toast, or oatmeal!Facts: 8.8 oz (250g) Product of France.Ingredients: Wildflower honey.
Lu - Petit Beurre Pocket 300g
Perfect Biscuit to be tempered gently in a glass of milk or tea or simply enjoy it as a snack.Qty: 300g (10.6oz)
Lu - Granola
Inimitable blend Sablé Granola topped with a chocolate milk fondant. May contain wheat, milk, eggs, sesame.Qty: 200g (7oz)
Lu - Prince
Delicious crispy biscuit with complete wheat and chocolate taste. Ideal companion for gourmet breaks!Qty: 300g (10.6oz)
Lu · Paille D'or
Lu Paille d'Or Biscuits are classic French raspberry filled biscuits. Enjoy them as a perfect afternoon snack.Qty: 170g (6oz)
Carambar - Caramel Bonbon
This individually wrapped chewy candy stick has been a favorite of French kids since the 1950's. And French adults are easily tempted too: nothing like Carambar to bring back childhood memories. Qty: 8g (0.3oz)
Lu - Barquettes Apricot
Lu Barquettes are classic French boat-shaped cookies filled with a generous amount of jam.They are perfect with a glass of milk or a cup of tea.Qty: 120g (4.2oz)
Bn - Chocolate Cookies
BN classic French sandwich cookies perfect for afternoon snacksQty: 295g (10.4oz)
Oui - Langues De Chat
Oui Love It cat's tongue: A touch of vanilla and so much delicacy in a biscuit so fine. So you can soak them in a good scented tea or plant them proudly in an ice cream.Quantity: 100g (3.52oz)
Abeille Diligente - Honey Royal Jelly
L'Abeille Diligente is a a fifth generation family business based in Burgundy, France specializing in honey and other products from the hive. Ingredients Honey 96%, royal jelly 4%8.8oz (250g)
Nestle - Dessert
Baking ChocolatePerfect ingredient for refined chocolate cakes and flavorful chocolate mousse52% Dark Chocolate Baking Bar, 7oz
Teisseire - Grenadine Syrup
Diluted in plain or sparkling water or in cocktails, Teisseire syrups add a unique flavors to your drinks.Qty 20.3 fl oz - 60 cl
Alsa - Baking Power
Ready to bake a cake? Then grab one of the famous pink packs of Alsa baking powder, known in France as levure chimique or levure alsacienne. Unlike most American brands, Alsa is single-acting, which means that it creates the gas needed for leavening as soon as it is mixed with liquid ingredients. Comes in 8 bags of 11g each (1 tablespoon)
Pierrot Gourmand - Lollipop
Pierrot Gourmand's fruit & caramel lollipops are a classic French sweet that has been around since 1924!
Chocolat Des Francais - Hot Chocolate Powder
Made with love in the Vosges, this intense organic 55% cocoa hot chocolate, as smooth as it is gourmet, will make you feel like a child again! Its pretty metal box will keep all the flavours of this chocolate delight!300g (11oz)
Lu - Napolitain
Lu Napolitain are classic French sponge biscuits made with a frosted top layer covered with chocolate sprinkles and multiple chocolate layers.6 individually wrappped biscuitsComes in a 180g box (6.3 oz)
Krema - Regalad
Fruity, flavorful and fun, these Regal'ad Chewy Fruit Candies are just want you need! With a combination of flavors, it’ll be hard to pick your favorite! In this bag, you get to pick from orange, cherry, strawberry, lemon, apricot and raspberry. With so many flavors, you won’t feel too bad about sharing!5.3 oz (150 g)
Mathez - Cocoa Powdered Plain Truffles
These incredibly creamy chocolate truffles dusted with cocoa powder come in a pretty adorned with an irresistible pom-pom. 250 grams / 8.8 oz
Brioche Pasquier - Thick Toasted Bread
Many French have a preference for biscottes or pain grillé (crispy toasted bread) when it comes to handy, healthy breakfasts. Spread a little butter and/or jam on your slice of Grilletine whole wheat thick toasted bread, have a cup of coffee, et voilà, you're good to go! You can also use Grilletine for savory snacks, with some soft cheese, tapenade or any other spread you like.242 grams / 8.5 oz (18 slices)
Cemoi - Individual Chocolate Marshmallow
Bear by the Unit 12.7 g (0.45 oz)Petit Ourson is a favorite of French kids. This teddy bear-shaped candy made of soft guimauve and milk chocolate is really hard to resist, even for adults.Petit Ourson is made by Cémoi, a confectioner based in Perpignan whose origin dates back to the early 19th century.
Carambar - Fruits Bonbon
Dist Du Périgord - Cannelés W/ Caribbean Rum
These cannelés with Cognac and Orange are made from a traditional recipe made from eggs, butter, flour and milk. Then, the cannelés are macerated in a preparation based on Cognac and Orange to offer you a pastry that is both gourmet and refined.Made with 18% Cognac and orange liqueur these are an irresistible adults only treat. Accompany with fruit and/or ice cream.Established in 1860, Distillerie du Périgord is renowned for the delicacy of its fruits and specialties in liquor.410 grams / 14.1 oz (8 cannelés)
Arnaud Soubeyran - Calissons De Provence
These calissons are produced according to a recipe from Provence. The dough, made with a mixture of candied fruits (melon, clementine and orange), crushed almonds and a handful of bitter almonds to give character, is finely glazed and then cooked in a boiling water bath in copper cauldrons.
La Trinquelinette - Raspberry Jam
Gourmand and generous, this handcrafted jam cooks in a copper basin, traditionally.Taste raspberry savour by enjoying this raspberry jam with pieces of fruit.La Trinquelinette, it means “more fruit, less sugar”. It is 55% fruit, without fertilizers or treatment chemical and 45% unrefined cane sugarIngredients55% fruit, 45% unrefined cane sugar
La Trinquelinette - Wild Blueberry
Discover La Trinquelinette wild blueberry jam. Cooked according to tradition in a copper basin with 55% fruit for 45% unrefined cane sugar, this wild blueberry jam is a pure moment of indulgence! Artisanal jam made with love in Trinquelin in the Morvan.La Trinquelinette jams have forged their reputation from their recipe: “more fruit and less sugar”. Concretely, the jams are obtained from 55% fruit for 45% unrefined cane sugar, all brought to the boil in copper basins as tradition demands. Céline works with the best fruits harvested.Net Weight: 370 g. / 13.05 oz.Country of Origin: France
La Trinquelinette - Fig
La Trinquelinette Fig Jam are small-batch jams are made with more fruit and less sugar and have been that way since Bernard Berilley founded the company in 1978. His secret? Fruits that are neither too ripe nor too acid, cooked for only 5 minutes, to preserve the taste of the fruit and to avoid the concentration of sugar. This delicious fig jam has a smooth core with slight notes of honey.Net Weight: 370 g. / 13.05 oz.Country of Origin: France
L'epicurien - Chocolate & Hazelnut Spread
L'epicurien - Chocolate & Coconut Spread
L'epicurien - Salted Butter Caramel
L'abeille Occitane - Provence Flowers Honey
L'abeille Occitane - Acacia Honey
Famille Perronneau - Lavender Honey
La Sablesienne - Sablés Chocolate Chip
La Sablesienne - Sablés Natural
Dunkerquoise - Butter Waffles W/ Chocolate
Dunkerquoise - Pure Butter Waffles
Dunkerquoise - Butter Waffles W/ Caramel
Reynaud - Almond Dragées
Les Anis De Flavigny - Orange
Les Anis De Flavigny - Liquorice
Canasuc - Morning In Paris Sugars
Tea Towel Paris Girl
Les Anis De Flavigny - Violet
Les Anis De Flavigny - Rose
Les Anis De Flavigny - Lemon
Les Anis De Flavigny - Blackcurrant
100ml Local Maple Syrup Leaf
100 ml / 3.4 once maple leaf bottle with medium amber Grade A pure maple syrup
Alsa Vanilla Cane Sugar
Great for apple tarts, yogurts and cakes.Made with sugar, starch, natural Vanilla.Product of France.Size: 0.26 Ounce (Pack of 7)Alsa Vanilla Flavored Sugar with natural Vanilla extract - 7 x 7.5 g pack
Merchandise
Mn - Cutting Board
We are very happy to offer you a custom hand made cutting board made right here in New Hampshire.Small local business, Kateryna Woodworks, owned by Dan and Kate Ridley, who make everything in their own wood-shop located in Dover, NH. They use only natural wood, no coloring added, from sustainably sourced wood supplier in NH. Each board is made to order with love and true passion. How to Take Care of Your Wooden Cutting BoardProper Cleaning and Washing:* Wash your cutting board with soap and warm water and scrub well.* The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board.* After washing the cutting board, dry immediately with a towel and let it air dry standing up or on a raised rack with air flow.* If your board has stains or smells, you can use lemon juic
Mn - Tote Bag
Custom Made with Love by MN, this Tote Bag will follow you everywhere you wish to go, accomplishing the most exiting task along the way of the Seacoast Beaches, Local Shop and Farmers Market.
Wine Wood Panel
Branded wooden wine box panels directly imported from France These panels are engraved with the Chateau name, Vineyard logo, Vintage and other details with regards to the product!These Vintage and Rustic panels can be used for so many different projects. These are easily installed on walls, ceilings, doors, cabinets, presses and so much more. They can also be used to create tables, wall keyring holders, art, serving/chopping boards, drawer fronts and can even be used in the home bar!Individual Boards: 33cm x 17cm x 1cm13" x 6 1/2"
Tea
Palais Des Thés - Thé Du Louvre
The fruit of a collaboration between the Louvre Museum and Palais des Thés, the thés du Louvre are fragrant new blends which pay homage to the two faces of the Louvre: the monumental aspect of the palace with its elegant architecture and the poetic charm of the Tuileries Garden.The Thé du Louvre - Courtyard Tea is an original creation that celebrates an exceptional place steeped in the history of France and the universal history of art, from the fortress of Philip Augustus to Pei’s pyramid.An enchanting black tea with notes of citrus fruits and wild blackberry, offering a rounded elegant touch.Box of 20 Gourmet Tea Bags
Palais Des Thés - Paris For You By Day
Paris for You by Day is a flavoured green tea that is delicate and refined, like a Parisian woman. The notes of rose, raspberry and lychee are perfectly matched in this delicious floral blend.Box of 20 Gourmet Tea Bags
Palais Des Thés - Blue Of London
Black teas from Yunnan (China) are some of the best black teas in the world.Blue of London is a subtle combination of Yunnan black tea with fresh and delicate bergamot from Calabria (South of Italy), giving a particularly fine and well balanced blend.Box of 20 Gourmet Tea Bags
Palais Des Thés - Grand Jasmin
One of the best jasmin green teas. Nearly all the flowers have been removed and there is a high proportion of tips.This remarkable tea allows the jasmin bouquet to fully develop during a 3-minute infusion. Box of 20 Gourmet Tea Bags
Palais Des Thés - Tropical Garden
Caffeine-free blend of mango, pineapple, papaya & peachIt t is ideal for any time of the day, and can be enjoyed both hot and iced.
Coffee
George Howell Coffee - Bag
TASTING NOTES:Chocolate, Nougat, TnagarineCOUNTRY: El SalvadorQty: 12oz Whole BeansPlease include in the notes at the checkout if you want us to grind your Coffee.
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