Sushi Concepts

Katana Roll

Spicy tuna & shrimp tempura, tuna & yellowtail.

White Lotus Roll

popcorn shrimp tempura, avocado, topped with albacore, crispy onions

Crunchy Spicy Tuna Roll

Avocado.

Baked Crab Handroll

Soy paper.

Gensai Roll

seared togarashi salmon, kizami wasabi, cucumber, jalapeno, avocado

Senshi Roll

yellowtail, cucumber topped with avocado, spicy aioli

Tuna Jalapeno Roll

Spicy tuna topped with tuna sashimi, yuzu olive oil.

Tokubestu Roll

crab, cucumber topped with toro, sea bream, black truffle pesto, yuzu vinaigrette

The Sushi Fix

Yellotail, tuna, salmon, shrimp, albacore & your choice of backed crab or spicy tuna cut roll

The Deluxe Sushi Fix

Yellowtail, tuna, salmon, shrimp, albacore, scallop, fluke, toro jalapeno roll & your choice of backed crab or spicy tuna cut roll

Premium Black Edamame

Okinawa sea salt.

Spicy Cucumber Sunomono

Vegan. marinated japanese cucumbers.

Organic Garden Salad

Asian pears, toasted almonds, yuzu ginger dressing.

Seaweed Salad

Plum ginger dressing.

Tuna Belly (toro)

Salmon (sake)

Four pieces.

Albacore (shiro Maguro)

Four pieces.

Crab (kani)

Four pieces.

Freshwater Eel (unagi)

Four pieces.

Fluke (hirame)

4 pieces.

Japanese Scallop (hotate)

Four pieces.

Octopus (tako)

Four pieces.

Tuna (maguro)

Four pieces.

Yellowtail (hamachi)

Four pieces.

Japanese Snapper (madai)

Shrimp (ebi)

Four pieces.

Salmon Egg (ikura)

Four pieces.

Allstar Specialty Roll Pack

Includes all your favorite rolls: Katana Roll, Senshi Roll, Gensai Roll, White Lotus Roll, Tuna Jalapeno Roll and Baked Crab Roll.

Toro Carpaccio

6 pieces of blue fin tuna belly with oscietra caviar, kizami wasabi and wasabi truffle soy

Hamachi Serrano

Garlic, yuzu ponzu.

Seared Albacore

Ponzu with crispy onions.

Tuna Crudo

Sesame soy, aji amarillo

Salmon Truffle Carpaccio

6 pieces of salmon sashimi with truffle, tomatoes and baby frisee

Fluke Kumquat

Yuzu vinaigrette.

Octopus Crudo

yuzu kosho, olive oil and lemon

Chicken Fried Rice

Hakata Ramen

Spicy miso pork broth.

Spicy Miso Soup

Miso Soup

Miso soup, tofu, green onions

Brussels Sprout Chips

Truffle oil, salt.

Avocado "hanabi"

soy truffle, crispy rice

Miso Eggplant Dengaku

sweet miso

Green Beans "ingen Itame"

Garlic sauce

Roasted Cauliflower

Red dates, pine nuts.

Shishito Japanese Peppers

Oyster sauce, sesame.

Mixed Vegetable Tempura

daikon, ginger

American Wagyu Potsticker “gyoza”

spicy ponzu, kimchee

Japanese Fried Chicken “tatsuta-age”

cilantro aioli

Grilled Lamb Chops

Soy garlic sauce

Beef Rib Eye-wrapped Asparagus

soy mirin sauce

Edamame Hummus

served with pita bread

Organic Garden Salad

Yuzu ginger dressing.

Seaweed Salad

Plum ginger dressing.

"hanabi"

spicy tuna on crispy rice

Popcorn Shrimp Tempura

Miso glazed.

Shrimp Tempura Roll

With asparagus or jalapeño.

California Roll

Crab, avocado

Spicy Tuna Roll

Eel Avocado Roll

Spicy Scallop Roll

Softshell Crab Roll (cut)

Toro & Jalapeno Roll

American Wagyu Beef

Black pepper sauce.

Chilean Sea Bass

yakitori sauce

Bacon Wrapped Jumbo Shrimp

Chili garlic sauce

"ji-dori” Free Range Chicken

Teriyaki glaze with grilled asparagus, mashed potatoes.

Salmon

Ginger teriyaki sauce, served with grilled asparagus and mashed potatoes

Chilean Seabass

Truffle miso, served with grilled asparagus and mashed potatoes

Filet Mignon

Ginger teriyaki sauce, served with grilled asparagus and mashed potatoes

Chopsticks

Soy Sauce Tray

Napkins