Teru Sushi

Spicy Karaage Chicken Bun (3)

Tender chicken karaage wrapped in soft buns, garnished with fresh cilantro, green onions, and a hint of spice.

Fried Oyster Bun (3)

Soft steamed buns filled with crispy fried oysters, topped with fresh cilantro, green onions, and a tangy chili sauce. Serves three.

Kani Salad

Kani, Cucumber, Sesame Seed, Spicy Mayo

Ika (squid) Salad

Marinated squid mixed with a variety of vegetables, typically dressed with a light, tangy sauce and sprinkled with sesame seeds.

Edamame

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Miso Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp Tempura (4)

Four shrimp lightly coated in tempura batter and fried, typically accompanied by a selection of vegetables.

Veggie Spring Rolls (4)

Deep-fried veggie spring rolls, a blend of shredded vegetables and spices wrapped in a thin pastry, served with a sweet and sour dipping sauce.

Deep Fried Gyoza (5)

Deep-fried dumplings filled with a savory mix of pork and vegetables, served in a set of five pieces.

Chashu Pork Bun (3)

Soft steamed buns filled with tender chashu pork, garnished with fresh cilantro and sliced green onions.

Asparagus Tempura (4)

Asparagus tempura consists of four asparagus spears lightly battered and deep-fried, typically served with a tempura dipping sauce.

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp Tempura Bun 3 Pcs.

Steamed buns filled with three pieces of shrimp tempura, accompanied by a blend of spicy mayo and crisp shredded cabbage.

Nigiri Combo

A selection of nigiri featuring fresh salmon, tuna, shrimp, mackerel, tamago, and fish roe, each piece delicately placed on vinegared rice.

Nigiri Inari (tofu Skin)

Sweet marinated tofu skin enveloping a core of sushi rice, presented as nigiri.

Nigiri Makerel

Sushi rice topped with a slice of mackerel, typically served with a dab of wasabi.

Nigiri Tamago (egg)

Sweet, fluffy egg omelette slices atop seasoned sushi rice, secured with a strip of seaweed.

Tuna Nigiri

Sliced tuna atop hand-pressed sushi rice, typically accompanied by a dab of wasabi.

Yellow Tail Nigiri

Yellowtail nigiri features thinly sliced yellowtail atop vinegared sushi rice, typically served in pairs.

Eel Bbq Nigiri

BBQ eel nigiri typically features a slice of barbecued eel atop a small mound of vinegared sushi rice, often garnished with a brush of savory sauce.

Nigiri Crab Stick

Imitation crab stick elegantly placed atop a bed of vinegared sushi rice, often wrapped with a slender strip of nori.

Nigiri Octopus

Two pieces of octopus, typically served atop oblong-shaped sushi rice, making a classic nigiri offering.

Nigiri Ika

Fresh sliced squid carefully placed atop hand-pressed sushi rice.

Ikura Sushi

Salmon Nigiri

Nigiri Ebi Shrimp

Cooked shrimp delicately placed atop a small mound of vinegared sushi rice.

Sashimi Salmon

Thinly sliced salmon served with shredded daikon, garnished with fresh greens, pickled ginger, and a slice of lime.

Sashimi Tuna

Thinly sliced raw tuna, often served with accompaniments such as soy sauce, wasabi, and pickled ginger.

Sashimi Tamago (egg)

Sashimi tamago typically includes slices of a sweetened, layered Japanese egg omelette, prepared in the traditional sashimi style.

Sashimi Octopus

Thinly sliced octopus, typically served raw, offering a delicate taste and texture, without any accompaniments like rice.

Sashimi Ika

Thinly sliced raw squid, typically served with soy sauce, wasabi, and pickled ginger.

Sashimi Eel Bbq

Thinly sliced eel, typically served with a barbeque sauce and garnished with sesame seeds.

Sashimi Crab Stick

Thinly sliced imitation crab, served in traditional sashimi style without rice.

Sashimi Yellow Tail

Four pieces of delicately sliced raw yellowtail, typically accompanied by ginger, wasabi, and soy sauce for dipping.

Sashimi Makerel

Thinly sliced mackerel, typically served with condiments such as soy sauce, wasabi, and pickled ginger. This item may contain raw ingredients.

California Roll

Crab Stick, Cucumber, Avocado

Spicy California Roll

Crab Stick, Cucumber, Avocado, Spicy Mayo

Shrimp Tempura Roll

Shrimp Tempura, Cucumber, Avocado, Eel Sauce, Tempura Crunch

Philadelphia Roll

Smoked Salmon, Avocado, Cream Cheese

Salmon Avocado Roll

Fresh salmon and creamy avocado in a delicate sushi roll.

Boston Roll

Ebi Shrimp, Cucumber, Spicy Mayo

Tuna Maki Roll

Tuna maki roll consists of fresh tuna wrapped in sushi rice and nori, offering a simple yet traditional taste.

Eel Roll

Eel Baked, Cucumber, Eel Sauce

Spicy Tuna Roll

Spicy Tuna, Cucumber

Yellow Tail Green Onion Roll

Yellowtail and green onion wrapped in seaweed and sushi rice, a classic combination in Japanese cuisine.

Spicy Tuna Crunch Roll

Spicy tuna mixed with crunchy tempura flakes, wrapped in sushi rice and seaweed, typically includes cucumber and a drizzle of spicy mayo and eel sauce.

Salmon Maki Roll

Salmon maki roll consists of fresh salmon slices wrapped in sushi rice and nori seaweed.

Spicy Salmon Roll

Spicy Salmon, Cucumber

Tuna Avocado Roll

Fresh tuna and creamy avocado rolled in seaweed and rice.

Avocado Maki Roll

Avocado, sushi rice, and seaweed, rolled into a traditional maki form, typically served in multiple pieces.

Cucumber Maki Roll

Slices of cucumber wrapped in sushi rice and seaweed.

Crabstick Maki Roll

Crab stick and sushi rice wrapped in nori, typically includes cucumber.

Cucumber Roll

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado Roll

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado Carrot Cucumber

Avocado, carrot, and cucumber rolled with sushi rice and seaweed, typically includes sesame seeds.

Hand Roll (1)

Avocado & Cucumber

Avocado and cucumber rolled with sushi rice and seaweed, typically garnished with sesame seeds.

Asparagus Roll

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Chirashi Sushi Roll

Salmon, Tuna, Ebi, White Fish Tamago Egg, Takuwan, Avocado, Cucumber, Masago

Teru Spicy Roll

Shrimp Tempura Roll Topped Spicy Tuna, Eel Sauce, Spicy Mayo, Tempura Crunch

Rainbow Roll

California Roll Topped Salmon, Tuna White Fish, Ebi Shrimp, Avocado

Dragon Roll

California Roll Topped Baked Eel, Avocado, Sesame Seed, Eel Sauce, Tempura Crunch

Red Dragon Roll

California Roll Topped Tuna, Avocado, Green Onion, Eel Sauce

Tiger Roll

Shrimp tempura and avocado, typically includes spicy tuna and cucumber, wrapped with seaweed and topped with eel sauce and spicy mayo.

California Shrimp Tempura Roll

Shrimp tempura and cucumber wrapped in rice, typically includes avocado, topped with eel sauce and masago.

Dynamite Roll

A sushi roll typically includes spicy seafood, avocado, and cream cheese, often deep-fried or topped with baked seafood and a spicy mayo sauce.

Salmon Lover Roll

Salmon Avocado Cucumber Roll Topped Salmon, Spicy Mayo

Volcano Roll

California Roll Topped Crab Salad, Green Onion, Spicy Mayo, Eel Sauce

Spider Roll

Fried Soft Shell Crab, Avocado, Cucumber, Asparagus, Masago Topped Eel Sauce

Salmon Tempura Roll

Salmon tempura, avocado, and cucumber, rolled with sushi rice and nori, typically includes eel sauce and spicy mayonnaise.

Specail Roll

A special roll typically includes a unique blend of seafood, possibly complemented with avocado or cucumber, and enhanced with a chef's special sauce or spicy mayo, wrapped in seaweed.

Yellow Tail Tempura Roll

Yellowtail tempura roll features lightly fried yellowtail, often accompanied by avocado and cucumber, typically served with eel sauce and masago.

Tuna Tempura Roll

Deep-fried tuna with scallions and radish, typically includes masago, wrapped in seaweed.

Lexington Deep Fried Roll

Shrimp Tempura, Crab Meat, Avocado, Cream Cheese, Old Bay, Spicy Mayo

Baltimore Deep Fried Roll

Crab Meat, Kani Stick, Ebi, Avocado, Cucumber, Cream Cheese, Topped Eel Sauce, Spicy Mayo, Old Bay, Green Onion

Kani Cream Cheese Boom Roll

Kani Cream Cheese, Deep Fried Topped, Spicy Mayo, Eel Sauce, Tempura Crunch

California Deep Fried Roll

California Deep Fried Topped Eel Sauce, Spicy Mayo, Masago

Gozilla Deep Fried Roll

Shrimp Tempura, Kani, Avocado, Cucumber, Topped Spicy Mayo

Deep Fried Unagi Roll

Eel, Kani, Asparagus, Avocado, Cucumber, Topped Eel Sauce, Tempura Crunch

Poke Chips

Poke chips served on choice of sushi rice, white rice, brown rice, or mixed greens.

Lexington Bowl

Lexington Bowl: Poke with choice of sushi rice, white rice, brown rice, or mixed greens.

Spicy Hawaiian Bowl

Hawaiian poke with choice of sushi rice, white rice, brown rice, or mix greens, topped with spicy sauce.

Classic Hawaiian Bowl

Hawaiian-inspired poke bowl with sushi, white, or brown rice, alternatively mix green.

Shrimp Tempura & Eel Bowl

Shrimp tempura, eel, choice of sushi rice, white rice, brown rice, or mixed greens.

Alaska Bowl

Alaska Bowl: Fresh sashimi-grade salmon, avocado, edamame, cucumber, masago, served with choice of sushi rice, white rice, brown rice, or mix green.

California Bowl

California bowl: Poke with choice of sushi rice, white rice, brown rice, or mix greens.

Garden Bowl

Garden Bowl: Poke with choice of sushi rice, white rice, brown rice, or mixed greens.

Teru Bowl

Teru Bowl: Choice of sushi rice, white rice, brown rice, or mix green base with fresh poke toppings.

Spicy Tuna Bowl

Spicy tuna over choice of sushi rice, white rice, brown rice, or mixed greens.

Chirashi Donburi

Assorted sashimi, including fresh fish and seafood, served over a bed of sushi rice, typically accompanied by various vegetables.

Salmon Donburi

Salmon donburi typically includes fresh salmon, often prepared in various styles such as sashimi or grilled, served over a bed of sushi rice, occasionally accompanied by vegetables or avocado.

Unagi Eel Donburi

Grilled freshwater eel over rice, typically includes unagi sauce and garnished with sesame seeds and spring onions.

Spicymayo Sauce

A creamy blend of mayonnaise and select spices, designed to add a spicy touch to various dishes.

Eel Sauce

A sweet and savory condiment made primarily from soy sauce, often enhanced with sugar and mirin, creating a rich glaze ideal for sushi and various dishes.

Sauce

A blend of traditional Japanese ingredients, typically used as a condiment or for enhancing flavors in various dishes.

Sushi Rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

White Rice

Light and fluffy white rice.

Brown Rice

Wholesome brown rice to complement your meal.

Protein

Typically includes a selection of fish such as tuna, salmon, and yellowtail, often accompanied by avocado and wrapped in cucumber or soy paper, without rice.

Masago

Masago, or smelt roe, typically served as a delicately seasoned topping, enhancing the dish with its unique, mildly sweet flavor.

Ikura $4

Salmon roe, traditionally served as a delicacy in Japanese cuisine.

Ebi Shrimp

Boiled or grilled shrimp, often served with a side of dipping sauce.

Salmon $4

Salmon, lightly seasoned and grilled, typically includes a hint of lemon to enhance its natural flavors.

Tuna $4

Sashimi-grade tuna, typically prepared to highlight its freshness and natural flavors.

Avocado $1

Avocado typically served as a fresh, simple side dish.

Cream Cheese

Cream cheese typically included as a rich, smooth addition to various dishes, enhancing texture and flavor.

Tamago2

Japanese-style sweet rolled omelette, typically includes a blend of eggs and seasonings, served as a side dish.

Cook(fried)

Fried rice prepared as a side dish, typically includes egg, peas, carrots, and onion, seasoned with soy sauce.

Kani Crab Stick

Imitation crab, often used in sushi and rolls, presented as a simple yet popular side dish.

Crab Meat

Imitation crab meat, commonly used in various Japanese dishes for its versatility and flavor.

Hamachi $4

Hamachi, typically served as a fresh, raw yellowtail, offers a delicate and mildly rich flavor.

Crab Salad $4

Crab meat and fresh greens, typically includes cucumber and avocado, dressed with a special Japanese mayo-based dressing.

Sprite

A carbonated lemon-lime flavored soda, offering a crisp and refreshing taste.

Water

Clear, refreshing bottled water.

Yogurde Strawberry

Strawberry and yogurt blended into a smooth beverage, often accompanied by additional sweeteners or fruit purees for enhanced flavor.

Coco Juice

A refreshing beverage made from the essence of coconut, typically served to provide a natural and tropical flavor experience.

Creamy Soda

A sweet carbonated drink, often featuring a blend of creamy vanilla essence.

Unsweet Tea

Refreshing, chilled classic tea with no added sweetness.

Snapple Tea

A bottled beverage offering a surprise with each purchase, potentially featuring a variety of fruit flavors.

Arizona

A refreshing blend of brewed tea, often sweetened and flavored with ingredients like ginseng and honey.

Yogurde Melon

A refreshing beverage blending yogurt with sweet melon flavor, offering a smooth and creamy taste.

La Croix

A sparkling water that typically includes a variety of fruit essences for a refreshing and crisp taste.

Sanpellegrino

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Japanese Soda

Available in a variety of flavors such as original, strawberry, melon, and lychee, served in a unique bottle with a marble stopper.

Coke

Classic, refreshing carbonated beverage.

Diet Coke

A sugar-free cola, offering a light and crisp taste.

Spicy Karaage Chicken Bun (3)

Tender chicken karaage wrapped in soft buns, garnished with fresh cilantro, green onions, and a hint of spice.

Fried Oyster Bun (3)

Soft steamed buns filled with crispy fried oysters, topped with fresh cilantro, green onions, and a tangy chili sauce. Serves three.

Kani Salad

Kani, Cucumber, Sesame Seed, Spicy Mayo

Ika (squid) Salad

Marinated squid mixed with a variety of vegetables, typically dressed with a light, tangy sauce and sprinkled with sesame seeds.

Edamame

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Miso Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp Tempura (4)

Four shrimp lightly coated in tempura batter and fried, typically accompanied by a selection of vegetables.

Veggie Spring Rolls (4)

Deep-fried veggie spring rolls, a blend of shredded vegetables and spices wrapped in a thin pastry, served with a sweet and sour dipping sauce.

Deep Fried Gyoza (5)

Deep-fried dumplings filled with a savory mix of pork and vegetables, served in a set of five pieces.

Chashu Pork Bun (3)

Soft steamed buns filled with tender chashu pork, garnished with fresh cilantro and sliced green onions.

Asparagus Tempura (4)

Asparagus tempura consists of four asparagus spears lightly battered and deep-fried, typically served with a tempura dipping sauce.

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp Tempura Bun 3 Pcs.

Steamed buns filled with three pieces of shrimp tempura, accompanied by a blend of spicy mayo and crisp shredded cabbage.

Nigiri Combo

A selection of nigiri featuring fresh salmon, tuna, shrimp, mackerel, tamago, and fish roe, each piece delicately placed on vinegared rice.

Nigiri Inari (tofu Skin)

Sweet marinated tofu skin enveloping a core of sushi rice, presented as nigiri.

Nigiri Makerel

Sushi rice topped with a slice of mackerel, typically served with a dab of wasabi.

Nigiri Tamago (egg)

Sweet, fluffy egg omelette slices atop seasoned sushi rice, secured with a strip of seaweed.

Tuna Nigiri

Sliced tuna atop hand-pressed sushi rice, typically accompanied by a dab of wasabi.

Yellow Tail Nigiri

Yellowtail nigiri features thinly sliced yellowtail atop vinegared sushi rice, typically served in pairs.

Eel Bbq Nigiri

BBQ eel nigiri typically features a slice of barbecued eel atop a small mound of vinegared sushi rice, often garnished with a brush of savory sauce.

Nigiri Crab Stick

Imitation crab stick elegantly placed atop a bed of vinegared sushi rice, often wrapped with a slender strip of nori.

Nigiri Octopus

Two pieces of octopus, typically served atop oblong-shaped sushi rice, making a classic nigiri offering.

Nigiri Ika

Fresh sliced squid carefully placed atop hand-pressed sushi rice.

Ikura Sushi

Salmon Nigiri

Nigiri Ebi Shrimp

Cooked shrimp delicately placed atop a small mound of vinegared sushi rice.

Sashimi Salmon

Thinly sliced salmon served with shredded daikon, garnished with fresh greens, pickled ginger, and a slice of lime.

Sashimi Tuna

Thinly sliced raw tuna, often served with accompaniments such as soy sauce, wasabi, and pickled ginger.

Sashimi Tamago (egg)

Sashimi tamago typically includes slices of a sweetened, layered Japanese egg omelette, prepared in the traditional sashimi style.

Sashimi Octopus

Thinly sliced octopus, typically served raw, offering a delicate taste and texture, without any accompaniments like rice.

Sashimi Ika

Thinly sliced raw squid, typically served with soy sauce, wasabi, and pickled ginger.

Sashimi Eel Bbq

Thinly sliced eel, typically served with a barbeque sauce and garnished with sesame seeds.

Sashimi Crab Stick

Thinly sliced imitation crab, served in traditional sashimi style without rice.

Sashimi Yellow Tail

Four pieces of delicately sliced raw yellowtail, typically accompanied by ginger, wasabi, and soy sauce for dipping.

Sashimi Makerel

Thinly sliced mackerel, typically served with condiments such as soy sauce, wasabi, and pickled ginger. This item may contain raw ingredients.

California Roll

Crab Stick, Cucumber, Avocado

Spicy California Roll

Crab Stick, Cucumber, Avocado, Spicy Mayo

Shrimp Tempura Roll

Shrimp Tempura, Cucumber, Avocado, Eel Sauce, Tempura Crunch

Philadelphia Roll

Smoked Salmon, Avocado, Cream Cheese

Salmon Avocado Roll

Fresh salmon and creamy avocado in a delicate sushi roll.

Boston Roll

Ebi Shrimp, Cucumber, Spicy Mayo

Tuna Maki Roll

Tuna maki roll consists of fresh tuna wrapped in sushi rice and nori, offering a simple yet traditional taste.

Eel Roll

Eel Baked, Cucumber, Eel Sauce

Spicy Tuna Roll

Spicy Tuna, Cucumber

Yellow Tail Green Onion Roll

Yellowtail and green onion wrapped in seaweed and sushi rice, a classic combination in Japanese cuisine.

Spicy Tuna Crunch Roll

Spicy tuna mixed with crunchy tempura flakes, wrapped in sushi rice and seaweed, typically includes cucumber and a drizzle of spicy mayo and eel sauce.

Salmon Maki Roll

Salmon maki roll consists of fresh salmon slices wrapped in sushi rice and nori seaweed.

Spicy Salmon Roll

Spicy Salmon, Cucumber

Tuna Avocado Roll

Fresh tuna and creamy avocado rolled in seaweed and rice.

Avocado Maki Roll

Avocado, sushi rice, and seaweed, rolled into a traditional maki form, typically served in multiple pieces.

Cucumber Maki Roll

Slices of cucumber wrapped in sushi rice and seaweed.

Crabstick Maki Roll

Crab stick and sushi rice wrapped in nori, typically includes cucumber.

Cucumber Roll

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado Roll

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado Carrot Cucumber

Avocado, carrot, and cucumber rolled with sushi rice and seaweed, typically includes sesame seeds.

Hand Roll (1)

Avocado & Cucumber

Avocado and cucumber rolled with sushi rice and seaweed, typically garnished with sesame seeds.

Asparagus Roll

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Chirashi Sushi Roll

Salmon, Tuna, Ebi, White Fish Tamago Egg, Takuwan, Avocado, Cucumber, Masago

Teru Spicy Roll

Shrimp Tempura Roll Topped Spicy Tuna, Eel Sauce, Spicy Mayo, Tempura Crunch

Rainbow Roll

California Roll Topped Salmon, Tuna White Fish, Ebi Shrimp, Avocado

Dragon Roll

California Roll Topped Baked Eel, Avocado, Sesame Seed, Eel Sauce, Tempura Crunch

Red Dragon Roll

California Roll Topped Tuna, Avocado, Green Onion, Eel Sauce

Tiger Roll

Shrimp tempura and avocado, typically includes spicy tuna and cucumber, wrapped with seaweed and topped with eel sauce and spicy mayo.

California Shrimp Tempura Roll

Shrimp tempura and cucumber wrapped in rice, typically includes avocado, topped with eel sauce and masago.

Dynamite Roll

A sushi roll typically includes spicy seafood, avocado, and cream cheese, often deep-fried or topped with baked seafood and a spicy mayo sauce.

Salmon Lover Roll

Salmon Avocado Cucumber Roll Topped Salmon, Spicy Mayo

Volcano Roll

California Roll Topped Crab Salad, Green Onion, Spicy Mayo, Eel Sauce

Spider Roll

Fried Soft Shell Crab, Avocado, Cucumber, Asparagus, Masago Topped Eel Sauce

Salmon Tempura Roll

Salmon tempura, avocado, and cucumber, rolled with sushi rice and nori, typically includes eel sauce and spicy mayonnaise.

Specail Roll

A special roll typically includes a unique blend of seafood, possibly complemented with avocado or cucumber, and enhanced with a chef's special sauce or spicy mayo, wrapped in seaweed.

Yellow Tail Tempura Roll

Yellowtail tempura roll features lightly fried yellowtail, often accompanied by avocado and cucumber, typically served with eel sauce and masago.

Tuna Tempura Roll

Deep-fried tuna with scallions and radish, typically includes masago, wrapped in seaweed.

Lexington Deep Fried Roll

Shrimp Tempura, Crab Meat, Avocado, Cream Cheese, Old Bay, Spicy Mayo

Baltimore Deep Fried Roll

Crab Meat, Kani Stick, Ebi, Avocado, Cucumber, Cream Cheese, Topped Eel Sauce, Spicy Mayo, Old Bay, Green Onion

Kani Cream Cheese Boom Roll

Kani Cream Cheese, Deep Fried Topped, Spicy Mayo, Eel Sauce, Tempura Crunch

California Deep Fried Roll

California Deep Fried Topped Eel Sauce, Spicy Mayo, Masago

Gozilla Deep Fried Roll

Shrimp Tempura, Kani, Avocado, Cucumber, Topped Spicy Mayo

Deep Fried Unagi Roll

Eel, Kani, Asparagus, Avocado, Cucumber, Topped Eel Sauce, Tempura Crunch

Poke Chips

Poke chips served on choice of sushi rice, white rice, brown rice, or mixed greens.

Lexington Bowl

Lexington Bowl: Poke with choice of sushi rice, white rice, brown rice, or mixed greens.

Spicy Hawaiian Bowl

Hawaiian poke with choice of sushi rice, white rice, brown rice, or mix greens, topped with spicy sauce.

Classic Hawaiian Bowl

Hawaiian-inspired poke bowl with sushi, white, or brown rice, alternatively mix green.

Shrimp Tempura & Eel Bowl

Shrimp tempura, eel, choice of sushi rice, white rice, brown rice, or mixed greens.

Alaska Bowl

Alaska Bowl: Fresh sashimi-grade salmon, avocado, edamame, cucumber, masago, served with choice of sushi rice, white rice, brown rice, or mix green.

California Bowl

California bowl: Poke with choice of sushi rice, white rice, brown rice, or mix greens.

Garden Bowl

Garden Bowl: Poke with choice of sushi rice, white rice, brown rice, or mixed greens.

Teru Bowl

Teru Bowl: Choice of sushi rice, white rice, brown rice, or mix green base with fresh poke toppings.

Spicy Tuna Bowl

Spicy tuna over choice of sushi rice, white rice, brown rice, or mixed greens.

Chirashi Donburi

Assorted sashimi, including fresh fish and seafood, served over a bed of sushi rice, typically accompanied by various vegetables.

Salmon Donburi

Salmon donburi typically includes fresh salmon, often prepared in various styles such as sashimi or grilled, served over a bed of sushi rice, occasionally accompanied by vegetables or avocado.

Unagi Eel Donburi

Grilled freshwater eel over rice, typically includes unagi sauce and garnished with sesame seeds and spring onions.

Spicymayo Sauce

A creamy blend of mayonnaise and select spices, designed to add a spicy touch to various dishes.

Eel Sauce

A sweet and savory condiment made primarily from soy sauce, often enhanced with sugar and mirin, creating a rich glaze ideal for sushi and various dishes.

Sauce

A blend of traditional Japanese ingredients, typically used as a condiment or for enhancing flavors in various dishes.

Sushi Rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

White Rice

Light and fluffy white rice.

Brown Rice

Wholesome brown rice to complement your meal.

Protein

Typically includes a selection of fish such as tuna, salmon, and yellowtail, often accompanied by avocado and wrapped in cucumber or soy paper, without rice.

Masago

Masago, or smelt roe, typically served as a delicately seasoned topping, enhancing the dish with its unique, mildly sweet flavor.

Ikura $4

Salmon roe, traditionally served as a delicacy in Japanese cuisine.

Ebi Shrimp

Boiled or grilled shrimp, often served with a side of dipping sauce.

Salmon $4

Salmon, lightly seasoned and grilled, typically includes a hint of lemon to enhance its natural flavors.

Tuna $4

Sashimi-grade tuna, typically prepared to highlight its freshness and natural flavors.

Avocado $1

Avocado typically served as a fresh, simple side dish.

Cream Cheese

Cream cheese typically included as a rich, smooth addition to various dishes, enhancing texture and flavor.

Tamago2

Japanese-style sweet rolled omelette, typically includes a blend of eggs and seasonings, served as a side dish.

Cook(fried)

Fried rice prepared as a side dish, typically includes egg, peas, carrots, and onion, seasoned with soy sauce.

Kani Crab Stick

Imitation crab, often used in sushi and rolls, presented as a simple yet popular side dish.

Crab Meat

Imitation crab meat, commonly used in various Japanese dishes for its versatility and flavor.

Hamachi $4

Hamachi, typically served as a fresh, raw yellowtail, offers a delicate and mildly rich flavor.

Crab Salad $4

Crab meat and fresh greens, typically includes cucumber and avocado, dressed with a special Japanese mayo-based dressing.

Sprite

A carbonated lemon-lime flavored soda, offering a crisp and refreshing taste.

Water

Clear, refreshing bottled water.

Yogurde Strawberry

Strawberry and yogurt blended into a smooth beverage, often accompanied by additional sweeteners or fruit purees for enhanced flavor.

Coco Juice

A refreshing beverage made from the essence of coconut, typically served to provide a natural and tropical flavor experience.

Creamy Soda

A sweet carbonated drink, often featuring a blend of creamy vanilla essence.

Unsweet Tea

Refreshing, chilled classic tea with no added sweetness.

Snapple Tea

A bottled beverage offering a surprise with each purchase, potentially featuring a variety of fruit flavors.

Arizona

A refreshing blend of brewed tea, often sweetened and flavored with ingredients like ginseng and honey.

Yogurde Melon

A refreshing beverage blending yogurt with sweet melon flavor, offering a smooth and creamy taste.

La Croix

A sparkling water that typically includes a variety of fruit essences for a refreshing and crisp taste.

Sanpellegrino

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Japanese Soda

Available in a variety of flavors such as original, strawberry, melon, and lychee, served in a unique bottle with a marble stopper.

Coke

Classic, refreshing carbonated beverage.

Diet Coke

A sugar-free cola, offering a light and crisp taste.