Teru Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Spicy Karaage Chicken Bun (3)
Tender chicken karaage wrapped in soft buns, garnished with fresh cilantro, green onions, and a hint of spice.
Fried Oyster Bun (3)
Soft steamed buns filled with crispy fried oysters, topped with fresh cilantro, green onions, and a tangy chili sauce. Serves three.
Kani Salad
Kani, Cucumber, Sesame Seed, Spicy Mayo
Ika (squid) Salad
Marinated squid mixed with a variety of vegetables, typically dressed with a light, tangy sauce and sprinkled with sesame seeds.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Shrimp Tempura (4)
Four shrimp lightly coated in tempura batter and fried, typically accompanied by a selection of vegetables.
Veggie Spring Rolls (4)
Deep-fried veggie spring rolls, a blend of shredded vegetables and spices wrapped in a thin pastry, served with a sweet and sour dipping sauce.
Deep Fried Gyoza (5)
Deep-fried dumplings filled with a savory mix of pork and vegetables, served in a set of five pieces.
Chashu Pork Bun (3)
Soft steamed buns filled with tender chashu pork, garnished with fresh cilantro and sliced green onions.
Asparagus Tempura (4)
Asparagus tempura consists of four asparagus spears lightly battered and deep-fried, typically served with a tempura dipping sauce.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Shrimp Tempura Bun 3 Pcs.
Steamed buns filled with three pieces of shrimp tempura, accompanied by a blend of spicy mayo and crisp shredded cabbage.
Nigiri
Nigiri Combo
A selection of nigiri featuring fresh salmon, tuna, shrimp, mackerel, tamago, and fish roe, each piece delicately placed on vinegared rice.
Nigiri Inari (tofu Skin)
Sweet marinated tofu skin enveloping a core of sushi rice, presented as nigiri.
Nigiri Makerel
Sushi rice topped with a slice of mackerel, typically served with a dab of wasabi.
Nigiri Tamago (egg)
Sweet, fluffy egg omelette slices atop seasoned sushi rice, secured with a strip of seaweed.
Tuna Nigiri
Sliced tuna atop hand-pressed sushi rice, typically accompanied by a dab of wasabi.
Yellow Tail Nigiri
Yellowtail nigiri features thinly sliced yellowtail atop vinegared sushi rice, typically served in pairs.
Eel Bbq Nigiri
BBQ eel nigiri typically features a slice of barbecued eel atop a small mound of vinegared sushi rice, often garnished with a brush of savory sauce.
Nigiri Crab Stick
Imitation crab stick elegantly placed atop a bed of vinegared sushi rice, often wrapped with a slender strip of nori.
Nigiri Octopus
Two pieces of octopus, typically served atop oblong-shaped sushi rice, making a classic nigiri offering.
Nigiri Ika
Fresh sliced squid carefully placed atop hand-pressed sushi rice.
Ikura Sushi
Salmon Nigiri
Nigiri Ebi Shrimp
Cooked shrimp delicately placed atop a small mound of vinegared sushi rice.
Sashimi
Sashimi Salmon
Thinly sliced salmon served with shredded daikon, garnished with fresh greens, pickled ginger, and a slice of lime.
Sashimi Tuna
Thinly sliced raw tuna, often served with accompaniments such as soy sauce, wasabi, and pickled ginger.
Sashimi Tamago (egg)
Sashimi tamago typically includes slices of a sweetened, layered Japanese egg omelette, prepared in the traditional sashimi style.
Sashimi Octopus
Thinly sliced octopus, typically served raw, offering a delicate taste and texture, without any accompaniments like rice.
Sashimi Ika
Thinly sliced raw squid, typically served with soy sauce, wasabi, and pickled ginger.
Sashimi Eel Bbq
Thinly sliced eel, typically served with a barbeque sauce and garnished with sesame seeds.
Sashimi Crab Stick
Thinly sliced imitation crab, served in traditional sashimi style without rice.
Sashimi Yellow Tail
Four pieces of delicately sliced raw yellowtail, typically accompanied by ginger, wasabi, and soy sauce for dipping.
Sashimi Makerel
Thinly sliced mackerel, typically served with condiments such as soy sauce, wasabi, and pickled ginger. This item may contain raw ingredients.
House Roll
California Roll
Crab Stick, Cucumber, Avocado
Spicy California Roll
Crab Stick, Cucumber, Avocado, Spicy Mayo
Shrimp Tempura Roll
Shrimp Tempura, Cucumber, Avocado, Eel Sauce, Tempura Crunch
Philadelphia Roll
Smoked Salmon, Avocado, Cream Cheese
Salmon Avocado Roll
Fresh salmon and creamy avocado in a delicate sushi roll.
Boston Roll
Ebi Shrimp, Cucumber, Spicy Mayo
Tuna Maki Roll
Tuna maki roll consists of fresh tuna wrapped in sushi rice and nori, offering a simple yet traditional taste.
Eel Roll
Eel Baked, Cucumber, Eel Sauce
Spicy Tuna Roll
Spicy Tuna, Cucumber
Yellow Tail Green Onion Roll
Yellowtail and green onion wrapped in seaweed and sushi rice, a classic combination in Japanese cuisine.
Spicy Tuna Crunch Roll
Spicy tuna mixed with crunchy tempura flakes, wrapped in sushi rice and seaweed, typically includes cucumber and a drizzle of spicy mayo and eel sauce.
Salmon Maki Roll
Salmon maki roll consists of fresh salmon slices wrapped in sushi rice and nori seaweed.
Spicy Salmon Roll
Spicy Salmon, Cucumber
Tuna Avocado Roll
Fresh tuna and creamy avocado rolled in seaweed and rice.
Avocado Maki Roll
Avocado, sushi rice, and seaweed, rolled into a traditional maki form, typically served in multiple pieces.
Cucumber Maki Roll
Slices of cucumber wrapped in sushi rice and seaweed.
Crabstick Maki Roll
Crab stick and sushi rice wrapped in nori, typically includes cucumber.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Avocado Carrot Cucumber
Avocado, carrot, and cucumber rolled with sushi rice and seaweed, typically includes sesame seeds.
Hand Roll (1)
Avocado & Cucumber
Avocado and cucumber rolled with sushi rice and seaweed, typically garnished with sesame seeds.
Asparagus Roll
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
Chef's Special Roll
Chirashi Sushi Roll
Salmon, Tuna, Ebi, White Fish Tamago Egg, Takuwan, Avocado, Cucumber, Masago
Teru Spicy Roll
Shrimp Tempura Roll Topped Spicy Tuna, Eel Sauce, Spicy Mayo, Tempura Crunch
Rainbow Roll
California Roll Topped Salmon, Tuna White Fish, Ebi Shrimp, Avocado
Dragon Roll
California Roll Topped Baked Eel, Avocado, Sesame Seed, Eel Sauce, Tempura Crunch
Red Dragon Roll
California Roll Topped Tuna, Avocado, Green Onion, Eel Sauce
Tiger Roll
Shrimp tempura and avocado, typically includes spicy tuna and cucumber, wrapped with seaweed and topped with eel sauce and spicy mayo.
California Shrimp Tempura Roll
Shrimp tempura and cucumber wrapped in rice, typically includes avocado, topped with eel sauce and masago.
Dynamite Roll
A sushi roll typically includes spicy seafood, avocado, and cream cheese, often deep-fried or topped with baked seafood and a spicy mayo sauce.
Salmon Lover Roll
Salmon Avocado Cucumber Roll Topped Salmon, Spicy Mayo
Volcano Roll
California Roll Topped Crab Salad, Green Onion, Spicy Mayo, Eel Sauce
Spider Roll
Fried Soft Shell Crab, Avocado, Cucumber, Asparagus, Masago Topped Eel Sauce
Salmon Tempura Roll
Salmon tempura, avocado, and cucumber, rolled with sushi rice and nori, typically includes eel sauce and spicy mayonnaise.
Specail Roll
A special roll typically includes a unique blend of seafood, possibly complemented with avocado or cucumber, and enhanced with a chef's special sauce or spicy mayo, wrapped in seaweed.
Yellow Tail Tempura Roll
Yellowtail tempura roll features lightly fried yellowtail, often accompanied by avocado and cucumber, typically served with eel sauce and masago.
Tuna Tempura Roll
Deep-fried tuna with scallions and radish, typically includes masago, wrapped in seaweed.
Deep Fried Roll
Lexington Deep Fried Roll
Shrimp Tempura, Crab Meat, Avocado, Cream Cheese, Old Bay, Spicy Mayo
Baltimore Deep Fried Roll
Crab Meat, Kani Stick, Ebi, Avocado, Cucumber, Cream Cheese, Topped Eel Sauce, Spicy Mayo, Old Bay, Green Onion
Kani Cream Cheese Boom Roll
Kani Cream Cheese, Deep Fried Topped, Spicy Mayo, Eel Sauce, Tempura Crunch
California Deep Fried Roll
California Deep Fried Topped Eel Sauce, Spicy Mayo, Masago
Gozilla Deep Fried Roll
Shrimp Tempura, Kani, Avocado, Cucumber, Topped Spicy Mayo
Deep Fried Unagi Roll
Eel, Kani, Asparagus, Avocado, Cucumber, Topped Eel Sauce, Tempura Crunch
Poke Bowl
Poke Chips
Poke chips served on choice of sushi rice, white rice, brown rice, or mixed greens.
Lexington Bowl
Lexington Bowl: Poke with choice of sushi rice, white rice, brown rice, or mixed greens.
Spicy Hawaiian Bowl
Hawaiian poke with choice of sushi rice, white rice, brown rice, or mix greens, topped with spicy sauce.
Classic Hawaiian Bowl
Hawaiian-inspired poke bowl with sushi, white, or brown rice, alternatively mix green.
Shrimp Tempura & Eel Bowl
Shrimp tempura, eel, choice of sushi rice, white rice, brown rice, or mixed greens.
Alaska Bowl
Alaska Bowl: Fresh sashimi-grade salmon, avocado, edamame, cucumber, masago, served with choice of sushi rice, white rice, brown rice, or mix green.
California Bowl
California bowl: Poke with choice of sushi rice, white rice, brown rice, or mix greens.
Garden Bowl
Garden Bowl: Poke with choice of sushi rice, white rice, brown rice, or mixed greens.
Teru Bowl
Teru Bowl: Choice of sushi rice, white rice, brown rice, or mix green base with fresh poke toppings.
Spicy Tuna Bowl
Spicy tuna over choice of sushi rice, white rice, brown rice, or mixed greens.
Donburi
Chirashi Donburi
Assorted sashimi, including fresh fish and seafood, served over a bed of sushi rice, typically accompanied by various vegetables.
Salmon Donburi
Salmon donburi typically includes fresh salmon, often prepared in various styles such as sashimi or grilled, served over a bed of sushi rice, occasionally accompanied by vegetables or avocado.
Unagi Eel Donburi
Grilled freshwater eel over rice, typically includes unagi sauce and garnished with sesame seeds and spring onions.
Side
Spicymayo Sauce
A creamy blend of mayonnaise and select spices, designed to add a spicy touch to various dishes.
Eel Sauce
A sweet and savory condiment made primarily from soy sauce, often enhanced with sugar and mirin, creating a rich glaze ideal for sushi and various dishes.
Sauce
A blend of traditional Japanese ingredients, typically used as a condiment or for enhancing flavors in various dishes.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
White Rice
Light and fluffy white rice.
Brown Rice
Wholesome brown rice to complement your meal.
Protein
Typically includes a selection of fish such as tuna, salmon, and yellowtail, often accompanied by avocado and wrapped in cucumber or soy paper, without rice.
Masago
Masago, or smelt roe, typically served as a delicately seasoned topping, enhancing the dish with its unique, mildly sweet flavor.
Ikura $4
Salmon roe, traditionally served as a delicacy in Japanese cuisine.
Ebi Shrimp
Boiled or grilled shrimp, often served with a side of dipping sauce.
Salmon $4
Salmon, lightly seasoned and grilled, typically includes a hint of lemon to enhance its natural flavors.
Tuna $4
Sashimi-grade tuna, typically prepared to highlight its freshness and natural flavors.
Avocado $1
Avocado typically served as a fresh, simple side dish.
Cream Cheese
Cream cheese typically included as a rich, smooth addition to various dishes, enhancing texture and flavor.
Tamago2
Japanese-style sweet rolled omelette, typically includes a blend of eggs and seasonings, served as a side dish.
Cook(fried)
Fried rice prepared as a side dish, typically includes egg, peas, carrots, and onion, seasoned with soy sauce.
Kani Crab Stick
Imitation crab, often used in sushi and rolls, presented as a simple yet popular side dish.
Crab Meat
Imitation crab meat, commonly used in various Japanese dishes for its versatility and flavor.
Hamachi $4
Hamachi, typically served as a fresh, raw yellowtail, offers a delicate and mildly rich flavor.
Crab Salad $4
Crab meat and fresh greens, typically includes cucumber and avocado, dressed with a special Japanese mayo-based dressing.
Drink
Sprite
A carbonated lemon-lime flavored soda, offering a crisp and refreshing taste.
Water
Clear, refreshing bottled water.
Yogurde Strawberry
Strawberry and yogurt blended into a smooth beverage, often accompanied by additional sweeteners or fruit purees for enhanced flavor.
Coco Juice
A refreshing beverage made from the essence of coconut, typically served to provide a natural and tropical flavor experience.
Creamy Soda
A sweet carbonated drink, often featuring a blend of creamy vanilla essence.
Unsweet Tea
Refreshing, chilled classic tea with no added sweetness.
Snapple Tea
A bottled beverage offering a surprise with each purchase, potentially featuring a variety of fruit flavors.
Arizona
A refreshing blend of brewed tea, often sweetened and flavored with ingredients like ginseng and honey.
Yogurde Melon
A refreshing beverage blending yogurt with sweet melon flavor, offering a smooth and creamy taste.
La Croix
A sparkling water that typically includes a variety of fruit essences for a refreshing and crisp taste.
Sanpellegrino
Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.
Japanese Soda
Available in a variety of flavors such as original, strawberry, melon, and lychee, served in a unique bottle with a marble stopper.
Coke
Classic, refreshing carbonated beverage.
Diet Coke
A sugar-free cola, offering a light and crisp taste.
Appetizer
Spicy Karaage Chicken Bun (3)
Tender chicken karaage wrapped in soft buns, garnished with fresh cilantro, green onions, and a hint of spice.
Fried Oyster Bun (3)
Soft steamed buns filled with crispy fried oysters, topped with fresh cilantro, green onions, and a tangy chili sauce. Serves three.
Kani Salad
Kani, Cucumber, Sesame Seed, Spicy Mayo
Ika (squid) Salad
Marinated squid mixed with a variety of vegetables, typically dressed with a light, tangy sauce and sprinkled with sesame seeds.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Shrimp Tempura (4)
Four shrimp lightly coated in tempura batter and fried, typically accompanied by a selection of vegetables.
Veggie Spring Rolls (4)
Deep-fried veggie spring rolls, a blend of shredded vegetables and spices wrapped in a thin pastry, served with a sweet and sour dipping sauce.
Deep Fried Gyoza (5)
Deep-fried dumplings filled with a savory mix of pork and vegetables, served in a set of five pieces.
Chashu Pork Bun (3)
Soft steamed buns filled with tender chashu pork, garnished with fresh cilantro and sliced green onions.
Asparagus Tempura (4)
Asparagus tempura consists of four asparagus spears lightly battered and deep-fried, typically served with a tempura dipping sauce.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Shrimp Tempura Bun 3 Pcs.
Steamed buns filled with three pieces of shrimp tempura, accompanied by a blend of spicy mayo and crisp shredded cabbage.
Nigiri
Nigiri Combo
A selection of nigiri featuring fresh salmon, tuna, shrimp, mackerel, tamago, and fish roe, each piece delicately placed on vinegared rice.
Nigiri Inari (tofu Skin)
Sweet marinated tofu skin enveloping a core of sushi rice, presented as nigiri.
Nigiri Makerel
Sushi rice topped with a slice of mackerel, typically served with a dab of wasabi.
Nigiri Tamago (egg)
Sweet, fluffy egg omelette slices atop seasoned sushi rice, secured with a strip of seaweed.
Tuna Nigiri
Sliced tuna atop hand-pressed sushi rice, typically accompanied by a dab of wasabi.
Yellow Tail Nigiri
Yellowtail nigiri features thinly sliced yellowtail atop vinegared sushi rice, typically served in pairs.
Eel Bbq Nigiri
BBQ eel nigiri typically features a slice of barbecued eel atop a small mound of vinegared sushi rice, often garnished with a brush of savory sauce.
Nigiri Crab Stick
Imitation crab stick elegantly placed atop a bed of vinegared sushi rice, often wrapped with a slender strip of nori.
Nigiri Octopus
Two pieces of octopus, typically served atop oblong-shaped sushi rice, making a classic nigiri offering.
Nigiri Ika
Fresh sliced squid carefully placed atop hand-pressed sushi rice.
Ikura Sushi
Salmon Nigiri
Nigiri Ebi Shrimp
Cooked shrimp delicately placed atop a small mound of vinegared sushi rice.
Sashimi
Sashimi Salmon
Thinly sliced salmon served with shredded daikon, garnished with fresh greens, pickled ginger, and a slice of lime.
Sashimi Tuna
Thinly sliced raw tuna, often served with accompaniments such as soy sauce, wasabi, and pickled ginger.
Sashimi Tamago (egg)
Sashimi tamago typically includes slices of a sweetened, layered Japanese egg omelette, prepared in the traditional sashimi style.
Sashimi Octopus
Thinly sliced octopus, typically served raw, offering a delicate taste and texture, without any accompaniments like rice.
Sashimi Ika
Thinly sliced raw squid, typically served with soy sauce, wasabi, and pickled ginger.
Sashimi Eel Bbq
Thinly sliced eel, typically served with a barbeque sauce and garnished with sesame seeds.
Sashimi Crab Stick
Thinly sliced imitation crab, served in traditional sashimi style without rice.
Sashimi Yellow Tail
Four pieces of delicately sliced raw yellowtail, typically accompanied by ginger, wasabi, and soy sauce for dipping.
Sashimi Makerel
Thinly sliced mackerel, typically served with condiments such as soy sauce, wasabi, and pickled ginger. This item may contain raw ingredients.
House Roll
California Roll
Crab Stick, Cucumber, Avocado
Spicy California Roll
Crab Stick, Cucumber, Avocado, Spicy Mayo
Shrimp Tempura Roll
Shrimp Tempura, Cucumber, Avocado, Eel Sauce, Tempura Crunch
Philadelphia Roll
Smoked Salmon, Avocado, Cream Cheese
Salmon Avocado Roll
Fresh salmon and creamy avocado in a delicate sushi roll.
Boston Roll
Ebi Shrimp, Cucumber, Spicy Mayo
Tuna Maki Roll
Tuna maki roll consists of fresh tuna wrapped in sushi rice and nori, offering a simple yet traditional taste.
Eel Roll
Eel Baked, Cucumber, Eel Sauce
Spicy Tuna Roll
Spicy Tuna, Cucumber
Yellow Tail Green Onion Roll
Yellowtail and green onion wrapped in seaweed and sushi rice, a classic combination in Japanese cuisine.
Spicy Tuna Crunch Roll
Spicy tuna mixed with crunchy tempura flakes, wrapped in sushi rice and seaweed, typically includes cucumber and a drizzle of spicy mayo and eel sauce.
Salmon Maki Roll
Salmon maki roll consists of fresh salmon slices wrapped in sushi rice and nori seaweed.
Spicy Salmon Roll
Spicy Salmon, Cucumber
Tuna Avocado Roll
Fresh tuna and creamy avocado rolled in seaweed and rice.
Avocado Maki Roll
Avocado, sushi rice, and seaweed, rolled into a traditional maki form, typically served in multiple pieces.
Cucumber Maki Roll
Slices of cucumber wrapped in sushi rice and seaweed.
Crabstick Maki Roll
Crab stick and sushi rice wrapped in nori, typically includes cucumber.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Avocado Carrot Cucumber
Avocado, carrot, and cucumber rolled with sushi rice and seaweed, typically includes sesame seeds.
Hand Roll (1)
Avocado & Cucumber
Avocado and cucumber rolled with sushi rice and seaweed, typically garnished with sesame seeds.
Asparagus Roll
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
Chef's Special Roll
Chirashi Sushi Roll
Salmon, Tuna, Ebi, White Fish Tamago Egg, Takuwan, Avocado, Cucumber, Masago
Teru Spicy Roll
Shrimp Tempura Roll Topped Spicy Tuna, Eel Sauce, Spicy Mayo, Tempura Crunch
Rainbow Roll
California Roll Topped Salmon, Tuna White Fish, Ebi Shrimp, Avocado
Dragon Roll
California Roll Topped Baked Eel, Avocado, Sesame Seed, Eel Sauce, Tempura Crunch
Red Dragon Roll
California Roll Topped Tuna, Avocado, Green Onion, Eel Sauce
Tiger Roll
Shrimp tempura and avocado, typically includes spicy tuna and cucumber, wrapped with seaweed and topped with eel sauce and spicy mayo.
California Shrimp Tempura Roll
Shrimp tempura and cucumber wrapped in rice, typically includes avocado, topped with eel sauce and masago.
Dynamite Roll
A sushi roll typically includes spicy seafood, avocado, and cream cheese, often deep-fried or topped with baked seafood and a spicy mayo sauce.
Salmon Lover Roll
Salmon Avocado Cucumber Roll Topped Salmon, Spicy Mayo
Volcano Roll
California Roll Topped Crab Salad, Green Onion, Spicy Mayo, Eel Sauce
Spider Roll
Fried Soft Shell Crab, Avocado, Cucumber, Asparagus, Masago Topped Eel Sauce
Salmon Tempura Roll
Salmon tempura, avocado, and cucumber, rolled with sushi rice and nori, typically includes eel sauce and spicy mayonnaise.
Specail Roll
A special roll typically includes a unique blend of seafood, possibly complemented with avocado or cucumber, and enhanced with a chef's special sauce or spicy mayo, wrapped in seaweed.
Yellow Tail Tempura Roll
Yellowtail tempura roll features lightly fried yellowtail, often accompanied by avocado and cucumber, typically served with eel sauce and masago.
Tuna Tempura Roll
Deep-fried tuna with scallions and radish, typically includes masago, wrapped in seaweed.
Deep Fried Roll
Lexington Deep Fried Roll
Shrimp Tempura, Crab Meat, Avocado, Cream Cheese, Old Bay, Spicy Mayo
Baltimore Deep Fried Roll
Crab Meat, Kani Stick, Ebi, Avocado, Cucumber, Cream Cheese, Topped Eel Sauce, Spicy Mayo, Old Bay, Green Onion
Kani Cream Cheese Boom Roll
Kani Cream Cheese, Deep Fried Topped, Spicy Mayo, Eel Sauce, Tempura Crunch
California Deep Fried Roll
California Deep Fried Topped Eel Sauce, Spicy Mayo, Masago
Gozilla Deep Fried Roll
Shrimp Tempura, Kani, Avocado, Cucumber, Topped Spicy Mayo
Deep Fried Unagi Roll
Eel, Kani, Asparagus, Avocado, Cucumber, Topped Eel Sauce, Tempura Crunch
Poke Bowl
Poke Chips
Poke chips served on choice of sushi rice, white rice, brown rice, or mixed greens.
Lexington Bowl
Lexington Bowl: Poke with choice of sushi rice, white rice, brown rice, or mixed greens.
Spicy Hawaiian Bowl
Hawaiian poke with choice of sushi rice, white rice, brown rice, or mix greens, topped with spicy sauce.
Classic Hawaiian Bowl
Hawaiian-inspired poke bowl with sushi, white, or brown rice, alternatively mix green.
Shrimp Tempura & Eel Bowl
Shrimp tempura, eel, choice of sushi rice, white rice, brown rice, or mixed greens.
Alaska Bowl
Alaska Bowl: Fresh sashimi-grade salmon, avocado, edamame, cucumber, masago, served with choice of sushi rice, white rice, brown rice, or mix green.
California Bowl
California bowl: Poke with choice of sushi rice, white rice, brown rice, or mix greens.
Garden Bowl
Garden Bowl: Poke with choice of sushi rice, white rice, brown rice, or mixed greens.
Teru Bowl
Teru Bowl: Choice of sushi rice, white rice, brown rice, or mix green base with fresh poke toppings.
Spicy Tuna Bowl
Spicy tuna over choice of sushi rice, white rice, brown rice, or mixed greens.
Donburi
Chirashi Donburi
Assorted sashimi, including fresh fish and seafood, served over a bed of sushi rice, typically accompanied by various vegetables.
Salmon Donburi
Salmon donburi typically includes fresh salmon, often prepared in various styles such as sashimi or grilled, served over a bed of sushi rice, occasionally accompanied by vegetables or avocado.
Unagi Eel Donburi
Grilled freshwater eel over rice, typically includes unagi sauce and garnished with sesame seeds and spring onions.
Side
Spicymayo Sauce
A creamy blend of mayonnaise and select spices, designed to add a spicy touch to various dishes.
Eel Sauce
A sweet and savory condiment made primarily from soy sauce, often enhanced with sugar and mirin, creating a rich glaze ideal for sushi and various dishes.
Sauce
A blend of traditional Japanese ingredients, typically used as a condiment or for enhancing flavors in various dishes.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
White Rice
Light and fluffy white rice.
Brown Rice
Wholesome brown rice to complement your meal.
Protein
Typically includes a selection of fish such as tuna, salmon, and yellowtail, often accompanied by avocado and wrapped in cucumber or soy paper, without rice.
Masago
Masago, or smelt roe, typically served as a delicately seasoned topping, enhancing the dish with its unique, mildly sweet flavor.
Ikura $4
Salmon roe, traditionally served as a delicacy in Japanese cuisine.
Ebi Shrimp
Boiled or grilled shrimp, often served with a side of dipping sauce.
Salmon $4
Salmon, lightly seasoned and grilled, typically includes a hint of lemon to enhance its natural flavors.
Tuna $4
Sashimi-grade tuna, typically prepared to highlight its freshness and natural flavors.
Avocado $1
Avocado typically served as a fresh, simple side dish.
Cream Cheese
Cream cheese typically included as a rich, smooth addition to various dishes, enhancing texture and flavor.
Tamago2
Japanese-style sweet rolled omelette, typically includes a blend of eggs and seasonings, served as a side dish.
Cook(fried)
Fried rice prepared as a side dish, typically includes egg, peas, carrots, and onion, seasoned with soy sauce.
Kani Crab Stick
Imitation crab, often used in sushi and rolls, presented as a simple yet popular side dish.
Crab Meat
Imitation crab meat, commonly used in various Japanese dishes for its versatility and flavor.
Hamachi $4
Hamachi, typically served as a fresh, raw yellowtail, offers a delicate and mildly rich flavor.
Crab Salad $4
Crab meat and fresh greens, typically includes cucumber and avocado, dressed with a special Japanese mayo-based dressing.
Drink
Sprite
A carbonated lemon-lime flavored soda, offering a crisp and refreshing taste.
Water
Clear, refreshing bottled water.
Yogurde Strawberry
Strawberry and yogurt blended into a smooth beverage, often accompanied by additional sweeteners or fruit purees for enhanced flavor.
Coco Juice
A refreshing beverage made from the essence of coconut, typically served to provide a natural and tropical flavor experience.
Creamy Soda
A sweet carbonated drink, often featuring a blend of creamy vanilla essence.
Unsweet Tea
Refreshing, chilled classic tea with no added sweetness.
Snapple Tea
A bottled beverage offering a surprise with each purchase, potentially featuring a variety of fruit flavors.
Arizona
A refreshing blend of brewed tea, often sweetened and flavored with ingredients like ginseng and honey.
Yogurde Melon
A refreshing beverage blending yogurt with sweet melon flavor, offering a smooth and creamy taste.
La Croix
A sparkling water that typically includes a variety of fruit essences for a refreshing and crisp taste.
Sanpellegrino
Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.
Japanese Soda
Available in a variety of flavors such as original, strawberry, melon, and lychee, served in a unique bottle with a marble stopper.
Coke
Classic, refreshing carbonated beverage.
Diet Coke
A sugar-free cola, offering a light and crisp taste.