Thai House Restaurant

Pad Thai

Gluten free. Normal. The word famous pad Thai comes with chicken or choice of meats, grounded peanuts, eggs, bean sprouts and scallions.

Drunken Noodles / Pad Kee Mao

Stir-fried flat wide rice noodles in Thai chili sauce with choice of meat, string beans, onions, broccoli, carrots, bell peppers, and basil leaves.

Pad See Ew

Stir fried flat wide rice noodles in a delicious homemade dark soy sauce along with choice of meat, egg, carrots and broccoli.

Pad Thai Gai Grob

The word famous pad Thai served with crispy seasoned chicken, ground peanuts, eggs, bean sprouts and scallions.

Crispy Pad Thai

Crispy & crunchy egg noodles stir-fried with chicken, mixed vegetables, egg, bean sprouts, scallions and ground peanuts.

Kho Soi Noodle Curry

A delicious noodle curry sauce. This dish is a unique recipe in Northern Thailand, features chicken, steamed egg noodles, red onion, scallions, cilantro and topped with crispy noodles.

Crazy Noodles

Flat and wide rice noodles stir-fried in medium chili sauce and Thai Siracha sauce along with egg, string beans, carrots, onion and broccoli.

Thai Lo Mein Noodles

Stir-fried lo mein noodles in sesame oil sauce with choice of meat, snow peas, mushrooms, carrots, scallions, bamboo shoots and bean sprouts.

Pad Thai Special

Gluten free. Mild spicy. 'A wonderful dining experience that you cannot resist'. This is a terrific new generation of Pad Thai sauce recipe that truly stand out and became one of most popular dishes in the house. This recipe features Shrimp & Chicken stir-fried in our new and special Pad Thai sauce (mild), egg, basil leaves, string beans, carrots, scallions, bean sprouts and grounded peanuts.

Pho Noodle Soup

Traditional Vietnamese noodle soup with choice of chicken or beef blended with various kinds of herbs, bean sprouts, sliced onion, cilantro, broccoli, carrots, snow peas, scallions and basil leaves.

Bamee Gai Grob (no Broth Version)

Steamed soft egg noodles topped with crispy seasoned chicken, ground peanuts, broccoli, bean sprouts, bok choy, cilantro, sliced scallions and fried garlic.

Basil Spicy Lo Mein Noodles

Stir-fried lo mein noodles in Thai chili sauce with choice of meats, green beans, onions, carrots, broccoli, bamboo shoots and basil leaves.

Duck Noodle Soup

Roasted Duck in flavorful duck broth comes with soft thin rice noodles, bean sprouts, cilantro, scallions and fried garlic.

Bamee Naum

Steamed soft egg noodles served with chicken broth, sliced steamed pork, minced shrimp and minced pork stuffed in wonton skin along with bok choy, cilantro, sliced scallions and fried garlic.

Pho Noodle Soup (beef)

Traditional Vietnamese noodle soup with beef blended with various kinds of herbs, bean sprouts, sliced onion, cilantro, broccoli, carrots, snow peas, scallions and basil leaves.

Bamee Hang (no Broth Version)

Steamed soft egg noodles topped with sliced steamed pork, ground peanuts, minced shrimp and minced pork stuffed in wonton skin along with bok choy, bean sprouts, broccoli, cilantro, sliced scallions and fried garlic.

Sa-kang-rao Noodle Soup

Low calorie and tasty noodle soup comes with shrimp and chicken, green beans, broccoli, bean sprouts, scallions, cilantro and ground peanuts.

Seafood Tomyum Noodle Soup

Creamy and tasty Tomyum noodle soup comes with scallops, mussels, calamari, shrimp, lemongrass, bean sprouts, mushrooms, red onions, scallion, basil leaves and milk.

Crab Rangoon

Crispy wonton skin filled with cream cheese, onion and imitation crab meat served with a delicious sweet and sour sauce.

Pork Dumpling (gyoza)

Pan fried or steamed seasoning pork dumplings served with unique Thai house ginger sauce.

Tender Chicken Satay

Grilled marinated tender chicken with light curry powder and Thai herbs, served with a unique Thai house peanut sauce.

Chicken Tempura

Chicken dipped in tempura batter and deep fried, served with a delicious sweet and sour sauce.

Chicken Wings

Thai style deep fried marinated chicken wings served with our delicious medium spicy sauce.

Shumai

Thai style shumai, filled with ground chicken in wonton skin, served with a unique Thai house ginger sauce.

Thai Combo

A combination of: 2 chicken satays, 2 crab rangoons, 2 spring rolls, 2 shumai, 1 curry puff (Thai samosa).

Fresh Summer Rolls (shrimp)

Shrimp or vegetable, fresh iceberg lettuces, carrots, rice noodles and basil leaves rolled in rice paper skins, served with a unique Thai house peanut sauce and hoisin sauce.

Fried Crispy Rolls (veggie)

Crispy rolls filled with mixed vegetables, served with sweet and sour sauce.

Veggie Fresh Summer Rolls

Shrimp or vegetable, fresh iceberg lettuces, carrots, rice noodles and basil leaves rolled in rice paper skins, served with a unique Thai house peanut sauce and hoisin sauce.

Curry Puff (veggie)

Thai style samosa, crispy fried pastry stuffed with Thai spices and herbs, potatoes, onions, tomatoes and light curry powder. Perfect flavor, no sauce needed.

Edamame (veggie)

Steamed, young soy beans with sprinkles of salt.

Thai Pancake (veggie)

Pan fried mix of fresh chives, rice flour and tapioca served with our unique Thai house ginger sauce.

Vegetable Tempura (veggie)

Mixed vegetables dipped in tempura batter and deep fried, served with a delicious sweet and sour sauce.

Fried Tofu (veggie)

Deep fried fresh tofu served with a delicious sweet and sour sauce and topped with ground peanuts.

Yellow Curry

Gluten free. Yellow curry paste cooked in coconut milk along with choice of meat, potatoes, pineapple chunks, onions, tomatoes and snow peas.

Massaman Curry

Gluten free. Massaman curry paste cooked in coconut milk along with choice of meat, sweet potatoes, onions, carrots and roasted peanuts.

Green Curry

A delicious green curry recipe comes with choice of meat simmered in green curry paste and coconut milk along with green beans, bamboo shoots, bell peppers, carrots and basil leaves.

Stewed Chicken Golden Curry

Gluten free. Medium Spicy. 'Excellent rich curry flavor and a fabulous chewy texture'. Slow cooked in Thai style with stewed chicken chunks simmered in our new special unique homemade curry sauce called the "golden curry" along with artichokes, potatoes, sweet potatoes, onions, bell peppers, tomatoes and carrots.

Panang Curry

Panang curry paste cooked in coconut milk along with choice of meat, green beans, carrots, bamboo shoots, bell peppers and basil leaves.

Chicken Mango Curry

Gluten free. 'Tasty and flavorful'. The recipe features chicken simmered in coconut milk and special curry sauce along with ripe mango, carrots and bell peppers.

Peanut Curry

Gluten free. Peanut curry paste cooked in coconut milk along with choice of meat, bell peppers, carrots, bamboo shoots, zucchini and basil leaves.

Rangdang Curry

Traditional Indonesian curry dish and coconut milk with choice of meat, lemongrass, shallots, turmeric and ginger, potatoes, carrots and snow peas.

Khao Soi Noodle Curry Sauce

A delicious northern Thailand noodle curry sauce. This dish is a unique recipe in Northern Thailand, features chicken, steamed egg noodles, red onion, scallions, cilantro and topped with crispy noodles.

Red Curry

Gluten free. Red curry is a popular Thai curry dish. Red curry paste cooked in coconut milk with choice of meat, bamboo shoots, green peas, zucchini, bell peppers and basil leaves.

Avocado Curry

Gluten free. 'Terrific blend of curry flavor and avocado texture'. This recipe features scallop and shrimp simmered in our special medium spicy curry sauce along with avocados, carrots, bell peppers and basil leaves.

Kra Pow

The most popular dish in Thailand! Minced chicken stir fried in a delicious mixture of krapao sauce and Thai chili, onions, basil leaves, green beans, carrots, mushrooms, bell peppers with Thai chili and garlic.

Basil Gai Grob

Crispy seasoned chicken stir-fried in delicious basil sauce along with chili, carrots, sliced string beans, onions, fresh basil leaves, red and green bell peppers, served with jasmine rice.

Chicken Peanut Sauce

Sautéed chicken with karee curry powder served on a bed of steamed mixed vegetable topped with a delicious peanut sauce.

Cashew Nuts

Sautéed chicken in garlic sauce, roasted cashews, pineapple, onions, red peppers, mushrooms, snow peas, carrots and scallions.

Pad Paradise

Sautéed with combination of shrimp, beef and chicken along with cashew nuts, carrots, pineapple chunks, bell peppers, ginger and basil leaves in Thai pik-pow sauce.

Basil Duck

"A must". An incredibly delicious dish in the house. This recipe features boneless roasted crispy duck stir-fried with a mixture of Thai chili and a unique Thai house sauce, along with fried garlic, onions, bell peppers, green beans, carrots and topped with crispy basil leaves. "The aroma of this dish is phenomenal".

Hot Beef Mixed

Sautéed tender beef with pineapple, zucchini, snow peas, string beans, carrots, mushrooms in a delicious Thai southern style country sauce.

Dry Crispy Duck

Boneless Dry & Crispy Duck comes with crispy egg noodles, steamed broccoli, carrots served with house sweet & sour sauce.

Ginger Dish

Sautéed choice of meat with shredded ginger, mushrooms, onions, carrots, and scallions in a soy bean sauce and garlic sauce.

Red Curry Duck

This dish is aromatic and fabulous. "Deliciously seasoned". An important feature is boneless half crispy roasted Duck and pineapple chunks in a special homemade red curry sauce, bell pepper and cherry tomatoes.

Seafood Choo Chee

"A wonderful taste excellence". Chunks of scallops, calamari, mussels and shrimp in Thai choo-chee curry sauce, snow peas, and red bell peppers.

Beef Peanut Sauce

Sautéed beef with karee curry powder served on a bed of steamed mixed vegetable topped with a delicious peanut sauce.

Lemongrass Chicken

Sautéed chicken with minced lemongrass, onions, garlic, ginger, bell peppers, scallions, mushrooms, bamboo shoots, carrots and basil leaves.

Bangkok String Bean

Sautéed choice of meat in chili paste sauce, string beans, snow peas, bell peppers, cashew nuts and crushed peanuts.

Avocado Curry

"Terrific blend of curry flavor and avocado texture". This healthy curry recipe features scallop and shrimp simmered in our special medium spicy curry sauce along with avocados, carrots, bell peppers and basil leaves.

Basil

Sautéed choice of meat, onions, basil leaves, green beans, carrots, mushrooms, bell peppers with Thai chili in garlic sauce.

Broccoli Dish

Sautéed choice of meat in a delicious brown sauce along with shredded ginger and carrots.

Garlic Jumbo Shrimp

"A traditional Thai dish that will prove totally addicting". One of the top 10 most popular dishes in Thailand that is featured in Thai style cooking. Sautéed jumbo shrimp in delicious Thai garlic spices which are imported from Thailand and served on a bed of broccoli.

Rama Garden

Steamed choice of meat and steamed fresh mixed vegetables served with side of our delicious house peanut sauce.

Salmon Choo-chee

This recipe features a delicious choo chee curry sauce and grilled salmon steak along with bell peppers, snow peas, fresh basil leaves.

Salmon Garlic

This recipe features grilled salmon steak sautéed in a special garlic sauce on a bed of steamed broccoli and topped with crispy basil leaves.

Scallop Tempura With Black Pepper Sauce

'Amazingly fresh and deliciously seasoned recipe'. Scallops, broccoli and carrots dipped in tempura batter and deep fried. Served with our delicious garlic and black pepper sauce along with fried garlic, red bell, green bell peppers, and scallions.

Seafood Pong Karee

A deliciously unique flavor that people in Thailand love so much'. This dish is a unique flavor in Thai cuisine, featuring scallops, calamari, shrimp and mussels that are cooked together with eggs and pong karee curry sauce along with onions, scallions and red bell peppers.

Shrimp Crispy Basil

"Perfectly and tasty". Sautéed shrimp in pik pow sauce, string beans, bell peppers and cashew nuts, topped with crispy basil leaves.

Shrimp Sizzling Potted With Vermicelli

"Perfectly refined and incredibly delicious". This is a special dish that Thai people had never failed to order in Thailand. The recipe features jumbo shrimp and vermicelli baked with a mix of Thai spices, sliced ginger, smashed garlic, broccoli, carrots, scallions, celery and grounded black pepper.

Sweet & Sour

Sautéed shrimp and chicken in a special house sweet and sour sauce with pineapple chunks, cucumbers, tomatoes, onions, bell peppers and scallions.

Tamarind Duck

Stir-fried Roasted Duck topped with shredded ginger, mushrooms, pineapple chunks, onions, bell peppers, tomatoes and scallions in a delicious house tamarind sauce.

Volcano Shrimp

This recipe features Grilled Jumbo Shrimp on a delicious spicy garlic sauce and tamarind sauce, steamed broccoli, carrots served on a hot metal plate.

Vegetables Rainbow

Sautéed choice of meat in our delicious garlic sauce with string beans, broccoli, snow peas, carrots, zucchini and mushrooms.

Spicy Tofu

Sautéed tofu, snow peas, mushrooms, sliced bamboo shoots, cashew nuts, carrots, chili and garlic sauce.(No Baby corn)

Tom Yum

Small soup. Chicken, tofu, veggie or shrimps. Sour and mild spicy Thai lemongrass soup with chilies, lime juice, mushrooms, tomatoes and topped with cilantro.

Tom Kha

Small soup. Chicken, tofu, veggie or shrimps. A delicious coconut milk soup, mushrooms, tomatoes and cilantro with galangal and lime juice.

Glass Noodle Soup

Small soup. Chicken, tofu, veggie or shrimps. Chicken broth soup comes with glass noodles, broccoli, carrots, snow peas and cilantro (small soup).

Papaya Salad / Som Tum

Mild. Fresh shredded and crispy young green papayas and carrots mixed with a mild spicy sweet and sour seasoned dressing, garlic and fresh chili top with shrimp and peanuts.

Larb Gai

Minced chicken with red onions, peppermints, scallions, dried chili, ground dried rice and lime juice dressing.

Wonton Soup

Small soup. Ground seasoned chicken wrapped in wonton skin simmered in chicken broth soup.

Beef Salad

Grilled sliced beef with tomatoes, red onions, peppermints, scallions, cilantros, carrots, Thai chili and lime juice dressing.

House Salad

Grilled marinated chicken on a bed of lettuce leaves, cucumbers, onions, carrots and tomatoes served with peanut sauce dressing.

Basil Fried Rice

Basil fried rice comes with choice of meat stir fried in a hot wok pan Thai chili, egg, onions, bell peppers, carrots, basil leaves and chili.

Thai Fried Rice

Thai fried rice is typical of central Thai cuisine. It comes with choice of meat stir fried in a hot wok pan along with egg, carrots, tomatoes, onions, and broccoli.

Pineapple Fried Rice

Pineapple fried rice comes with shrimp and chicken, pineapple chunks, egg, raisins, onions, roasted cashew nuts, carrots and Karee curry powder cooked in a hot wok pan.

Prik Pao Fried Rice

Choice of meat and Thai prik pao paste stir fried in a hot wok pan along with, egg, onions, bell peppers, fresh basil leaves.

Mango Fried Rice

A delicious mango fried rice comes with shrimp and chicken stir fried in a hot wok pan with ripe mangoes, egg, onions, ginger, carrots, sweet peas and almonds.

Kra Pow Leaf Fried Rice

Medium spicy. "Yummy guarantee". The most delicious fried rice in Thailand. This recipe features minced chicken and real Thai kra pow leaves stir fried in a hot wok pan with rice, egg, carrots, string beans, bell peppers and chili.

Thai Ice Tea

No ice is not available.

Sticky Rice

Mixed Vegetables

Steamed.

Steamed Noodles

Jasmine Rice

Peanut Sauce

Sautéed marinated chicken or beef with light curry powder and peanut sauce served on a bed of steamed mixed vegetables.

Peanut Sauce

Sautéed marinated chicken or beef with light curry powder and peanut sauce served on a bed of steamed mixed vegetables.

Sweet & Sour Sauce

Hot Chili Sauce

Brown Rice

Ginger Sauce

Thai Ice Tea (no Ice)

Soda Coke Or Diet Coke Or Ginger Ale Or Sprite

Selection includes cola, diet cola, or lemon-lime soda.

Water

Black Sticky Rice With Thai Custard

""yummy and healthy"" black rice are naturally black in color is high in nutritional value and is a source of iron vitamin e and antioxidants (more than in blueberries). black rice was proclaimed as a ""superfood"" worldwide largely thanks to an important piece of research by dr. zhimin xu. king's dessert 300 years ago during the years when the country was ruled by an emperor black rice was dubbed as the ""forbidden rice"". it was cultivated in very small amounts because it was only for the emperor's consumption.