Capital Thai Kitchen and Bar

Pad Thai Lunch

Rice noodles stir-fried with an egg, bean sprouts, peanuts and scallions.

Drunken Noodles Lunch

Flat rice noodles sauteed with egg, peppers, tomatoes, onions, Chinese broccoli and basil leaves.

Red Curry Lunch

Gluten free. String beans, thai basil leaves, onions, broccoli and bamboo.

Pad See-ew Lunch

Flat rice noodles sauteed with egg, peppers, tomatoes, onions, Chinese broccoli and basil leaves.

Kha - Pow Gai Lunch

MInced chicken with thai basil leaves, green beans Inc a chili garlic sauce.

Yellow Curry Lunch

Gluten free. Potatoes, pineapples, tomatoes and onion.

Thai Fried Rice Lunch

Egg, peas, carrots, onions and scallions.

Spicy Fried Lunch

Egg, peas, carrots, onions and scallions.

Green Curry Lunch

Gluten free. String beans, thai basil leaves, onions, broccoli and bamboo.

Panang Lunch

Gluten free. Broccoli, bell peppers and string beans.

Pineapple Fried Lunch

Egg, pineapple, cashew nuts, scallions with a touch of mild curry.

Mixed Vegetables Lunch

Assorted veggies in brown sauce.

Fresh Spring Rolls

Lettuce, carrots, cucumbers, cilantro, basil leaves and rice noodles.

Chicken Satay

Skewered chicken marinated in thai herbs, yellow curry and coconut milk.

Thai Chicken Wings

Original or Spicy Golden fried chicken wings marinated in thai spices.

Vegetarian Crispy Rolls

Bean thread, black mushrooms, carrots, cabbage and celery.

Lobster Rangoon

Crispy wonton wrapper stuffed with fresh lobster and cream cheese.

Steamed Pork Belly Buns

Braised pork belly, garlic, carrots and cilantro drizzled with spicy mayonnaise sauce.

Brussel Sprouts

Gluten free. Roasted brussel sprouts with soy sauce topped with sliced almonds.

Corn Fritters

Fresh corn mixed with thai herbs in tempura batter.

Thai Fried Rice

Egg, peas, carrots, onion and scallions.

Pad Thai

Rice noodles stir-fried with an egg, bean sprouts, peanuts and scallions.

Drunken Noodles

Flat rice noodles sauteed with egg, peppers, tomatoes, onions, Chinese broccoli and basil leaves.

Pad See-ew

Flat rice noodles sauteed with egg and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce.

Spicy Fried Rice

Egg, peas, carrots, onion and scallions.

Pineapple Fried Rice

Egg, pineapple, cashew nuts, scallions with a touch of mild curry.

Red Curry

Gluten free. String beans, thai basil leaves, onion, broccoli and bamboo.

Yellow Curry

Gluten free. Potatoes, pineapple, tomatoes and onion.

Masaman

Gluten free. Potatoes, carrots, peanuts and pearl onion.

Green Curry

Gluten free. String beans, thai basil leaves, onion, broccoli and bamboo.

Panang

Gluten free. Broccoli, bell peppers and string beans.

Thai Noodle Soups

Savory light broth with noodles.

Mango Boba

Original Boba

Strawberry Boba

Thai Green Tea Boba

Thai Tea Boba

Taro Boba Tea

Thai Coffee Boba

Thai Iced Tea

Regular thai iced tea. no boba. contains dairy and is caffeinated.

Coca Cola

Thai Iced Coffee

Regular thai iced coffee. no boba. can be made without dairy and is caffeinated.

Sprite

San Pellegrino

Diet Coca Cola

Ginger Ale

Larb Chicken

Gluten free. Spicy or non-spicy minced chicken mixed with soft herbs, ground roasted rice, onions and bean sprouts.

Mango Salad

Gluten free. Fresh mango, red peppers, tomatoes and red onions tossed with sweet and sour lime dressing. Garnished with cilantro and almond slices.

Yum Nar

Spicy beef salad mixed with soft herbs, ground rice, red pepper, tomato and onions.

Tom Yum Spicy Lemongrass Soup

Hot and sour soup flavored with lemon grass, lime leaves, mushrooms, tomatoes and cilantro.

Tom Kha Thai Galangal Coconut Soup

Gluten free. Coconut soup with mushrooms.

Crispy Quail

Deep fried marinated quail served with sriracha sauce.

Fried Calamari

Lightly battered squid.

Lion King

Gluten free. Braised short ribs, potatoes, carrots, peanuts and pearl onion in masaman curry sauce.

Spicy Pad Thai

Rice noodles stir-fried with chicken and shrimp, egg, bean sprouts, peanuts and scallions with a touch of shrimp chili paste.

Choo Chee Fish

Gluten free. Salmon or haddock home made choo chee curry sauce on a bed of asparagus.

Duck Breast

Pan seared with ginger or basil sauce, pearl onion, beans, green onions and mushrooms.

Crying Tiger

Grilled marinated ribeye served with sticky rice and roasted tomato dip.

3 Flavored Seafood

Lightly battered shrimp, squid and haddock, topped with spicy tamarind sauce and garnished with crispy basil leaves.

Mixed Vegetable Tofu

Chinese broccoli, mushrooms, onions, asparagus and tofu in a garlic sauce.

Kha-pow Gai Sap

Minced chicken, thai basil leaves, green beans in a chili garlic sauce topped with fried egg.

Khao Soi

Egg noodles, braised chicken in coconut yellow curry sauce, herbs, topped with crispy noodles, red onions and pickled cabbage.

Boat Noodles

Rice noodles with braised pork, bean sprouts, green onions and fried garlic in a special herbal soup.

Chinese Broccoli

Sautéed with garlic, soy sauce and chili pepper.

Cashew Crispy Chicken

Crispy chicken with cashews, onions, pineapple, scallions and roasted chili sauteed in Nam prik pao sauce.

Sai Oua Northern Thai Sausage

Thai style sausage served with sticky rice and roasted tomato dip.

Papaya Salad

Gluten free. Shredded green papaya with carrots, tomatoes, fresh garlic and lime dressing.

Nam Khao Tod

Gluten free. Crispy rice flavored with curry mix sausage and herbs.

Sauteed Mixed Vegetables

White Rice

Brown Rice

Sticky Rice

Mixed Green Salad

Steamed Mixed Vegetables