Promises To Keep
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Non Vegetarian Entrée
Chicken Tikka Masala
Gluten free, halal. Boneless chicken breast marinated in yogurt and spices, simmered in a tomato and cashew cream sauce.
Butter Chicken
Shredded chicken breast prepared in a butter gravy with cream.
Chicken Korma
Gluten free, halal. Cubed chicken in a cashew cream sauce with cardamom and fennel.
Coconut Shrimp Curry
Gluten free, nut free. Shrimp and mild onions cooked in a coconut sauce with curry leaves and cilantro.
Chicken Vindaloo
Halal. Chicken marinated in a highly flavorful vinegar mixture. Cooked with potatoes in a hot gravy.
Goat Curry
Hot, gluten free, halal, nut free. An Indian cuisine delicacy: Mild and buttery bone-in goat braised in a flavorful spice blend.
Mango Chicken
Hot, halal. Chicken cooked in a spiced mango onion gravy.
Lamb Saag
Gluten free, halal, nut free. Cubes of lamb in a fresh spinach sauce with spices and a touch of cream.
Chicken Saag
Gluten free, halal, nut free. Cubes of chicken in a fresh spinach sauce with spices and a touch of cream.
Lamb Jalfrezi
Gluten free, nut free. Marinated lamb, tomatoes, and bell peppers cooked in a curry sauce.
Special Chicken Curry
Gluten free, halal. Thigh meat in a caramelized onion and tomato sauce with Indian spice blend.
Chicken Chettinad
Gluten free, halal, nut free. Chicken cubed and cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
Shrimp Kadai
Gluten free, halal, nut free. Shrimp with tomatoes, onions and bell peppers in a kadai masala.
Mixed Green Salad With Boti Or Malai Kabab
Gluten free, halal. Add boti or malai Kabab to our mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with vinaigrette.
Kashmiri Lamb Curry
Hot, gluten free, halal, nut free. Fresh lamb, cubed and braised in Kashmiri spices (whole garam masala).
Shrimp Balchao Main Course
Sautéed shrimp in a tangy, spicy Goan sauce, served with portion of rice.
Breads
Garlic Naan
Tandoori naan stuffed with seasoned garlic.
Cheese Naan
Naan bread filled with Indian cheese, cooked in the tandoor oven.
Butter Naan
Light and fresh flat-bread brushed with melted butter.
Peshawari Naan
Naan filled with assorted nuts, coconut, and dried fruits. The perfect savory bread.
Plain Naan
Light and fresh flat-bread baked in our clay oven.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes.
Chilli Naan
Light and brushed with fresh green chillies and coriander leaves
Onion Kulcha
white bread stuffed Fluffy with spices and onions.
Laccha Paratha
A multi-layered whole wheat bread tandoor baked and brushed with butter.
Tandoori Roti
Whole wheat bread cooked in a tandoor oven.
Vegetarian Entrée
Palak Paneer
Vegan, gluten free, nut free. Fresh spinach, Indian cheese and spices. Finished with a touch of cream.
Paneer Butter Masala
North Indian style of sautéed paneer cheese simmered in a tomato cashew cream curry sauce.
Malai Kofta
A very popular Indian dish where balls (kofta) made of potato, mixed vegetables and paneer are deep fried and served with a creamy tomato-based curry.
Navratan Korma
Gluten free. A rich, creamy, and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables, and nuts that make up the curry.
Channa Masala
Vegetarian, gluten free, nut free, dairy free. A hearty, saucy chickpea and tomato dish with Indian spices.
Yellow Dal
Vegetarian, gluten free, nut free, dairy free. A harmonious combination of two lentils, cooked over a slow fire, mildly spiced with cumin, ginger, garlic, and tomato.
Mutter Methi Malai
North Indian style smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.
Kadai Paneer
Vegetarian, gluten free, nut free. Indian cheese with tomato, onions and bell pepper kadhi masala.
Bhindi Masala
Vegetarian, gluten free, nut free, dairy free. Deep fried okra with tomato, onions and bell peppers in kadhi masala.
Aloo Gobhi Mutter
Vegetarian, gluten free, nut free, dairy free. Cauliflower, potatoes and peas in an onion, tomato and coriander spice blend.
Seasonal Mixed Vegetable Curry
Vegetarian, gluten free, nut free, dairy free. Seasonal mixed vegetables cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
Appetizers
Vegetable Samosa
Two pieces of crispy pastry filled with potatoes, green peas, and spices.
Cauliflower 65
Vegan, nut free, dairy free. Cauliflower florets dipped into seasoned batter, served with house chutneys.
Spinach Pakora & Onion Bhaji
Vegan, gluten free, nut free, dairy free. Variety of two deep fried pakoras and two Bhajis. Made with chickpea flour and spices. Served with chutneys.
Chilli Chicken
Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.
Paneer Pakora
Mild Indian cheese in a spiced batter, deep fried. Served with chutneys.
Chicken 65
Halal, nut free, dairy free. Thigh pieces marinated in a house made spice blend with curry leaves and deep fried. Served with chutneys.
House Mussels
Fresh mussels cooked in a house sauce of coconut milk, garlic, cilantro, and fresh curry leaves.
Gobi Manchurian
Cauliflower florets fried in a flour-cornstarch batter and tossed in onions, green peppers and an Indian style soy sauce.
Mixed Green Salad
Vegan, nut free. Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with a vinaigrette.
Shrimp Balchao Appetizer
Gluten free, nut free, dairy free. Sautéed shrimp in a tangy, spicy Goan sauce and served with 1/2 crispy naan.
Tandoori Special
Chicken Wings
Chicken wings marinated in yogurt ginger garlic sour cream chef’s special spices and cooked in the tandoor oven
Lamb Chops
Rack of lamb marinated in fresh ginger juice, ginger, yogurt and masala cooked in clay oven.
Tandoori Chicken
Gluten free, halal, nut free. Two leg and one breast of Cornish hen marinated in yogurt and spices. Served with tikka sauce and basmati rice.
Tandoori Shrimp
Gluten free, nut free. Shrimp marinated in a house made spice blend. Cooked in the Tandoor oven.
Malai Kabab
Gluten free, halal, nut free. Chicken pieces marinated in sour cream, cream cheese, black and white pepper. Cooked in the tandoor oven.
Paneer Tikka
Juicy chunks of Paneer, marinated in tandoori masala, skewered up and baked in the clay oven with onion petals and pieces of pepper
Tandoori Salmon
Gluten free, nut free. Marinated pieces of salmon cooked to perfection in clay oven and served with butter sauce and basmati rice.
Boti Kabab
Gluten free, halal, nut free. Cubes of lamb marinated in dry Masala and finished in the Tandoor oven.
BIRYANI
Lamb Biryani
lamb biryani is an aromatic rice dish made with basmati rice, spices with boneless lamb herbs and biryani spices.
Chicken Biryani
chicken biryani is an aromatic rice dish made with basmati rice, spices with boneless chicken herbs and biryani spices.
Special Tandoori Chicken Biryani
Shrimp Biryani
Goat Biryani
GOAT BIRYANI is an aromatic rice dish made with basmati rice, spices with GOAT herbs and biryani spices.
Vegetable Biryani
veg biryani is an aromatic rice dish made with basmati rice mix vegetables herbs and biryani spices
Add On
Extra Rice
Extra order of Basmati rice
Raita
A flavorful, cooling Indian condiment made with yogurt, grated cucumber and carrots, chopped onion, finished roasted cumin and salt.
Papadum
Thin, crispy Indian crackers made from lentil and rice flour, served with our house chutneys.
Onion Relish
House made onion relish
Mixed Pickle
Indian mix vegetable pickle.
Sweet Mango Chutney
House made sweet mango pickle
Hot Sauce
Desserts
Gulab Jamun
Deep fried dumplings made of dried milk and cooked in cardamom syrup and topped with pistachios.
Rice Kheer
Indian rice pudding.
Rasmalai
Sweet dumplings served in condensed milk with rose water and nuts.
Kulfi
Homemade ice cream available in mango, malai, or pistachio.
Beverage
Mango Lassi
A yogurt based mango drink.
Chai(masala Tea)
Kids Special
Chicken Nuggets
Served with Ketchup