Promises To Keep

Chicken Tikka Masala

Gluten free, halal. Boneless chicken breast marinated in yogurt and spices, simmered in a tomato and cashew cream sauce.

Butter Chicken

Shredded chicken breast prepared in a butter gravy with cream.

Chicken Korma

Gluten free, halal. Cubed chicken in a cashew cream sauce with cardamom and fennel.

Coconut Shrimp Curry

Gluten free, nut free. Shrimp and mild onions cooked in a coconut sauce with curry leaves and cilantro.

Chicken Vindaloo

Halal. Chicken marinated in a highly flavorful vinegar mixture. Cooked with potatoes in a hot gravy.

Goat Curry

Hot, gluten free, halal, nut free. An Indian cuisine delicacy: Mild and buttery bone-in goat braised in a flavorful spice blend.

Mango Chicken

Hot, halal. Chicken cooked in a spiced mango onion gravy.

Lamb Saag

Gluten free, halal, nut free. Cubes of lamb in a fresh spinach sauce with spices and a touch of cream.

Chicken Saag

Gluten free, halal, nut free. Cubes of chicken in a fresh spinach sauce with spices and a touch of cream.

Lamb Jalfrezi

Gluten free, nut free. Marinated lamb, tomatoes, and bell peppers cooked in a curry sauce.

Special Chicken Curry

Gluten free, halal. Thigh meat in a caramelized onion and tomato sauce with Indian spice blend.

Chicken Chettinad

Gluten free, halal, nut free. Chicken cubed and cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.

Shrimp Kadai

Gluten free, halal, nut free. Shrimp with tomatoes, onions and bell peppers in a kadai masala.

Mixed Green Salad With Boti Or Malai Kabab

Gluten free, halal. Add boti or malai Kabab to our mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with vinaigrette.

Kashmiri Lamb Curry

Hot, gluten free, halal, nut free. Fresh lamb, cubed and braised in Kashmiri spices (whole garam masala).

Shrimp Balchao Main Course

Sautéed shrimp in a tangy, spicy Goan sauce, served with portion of rice.

Garlic Naan

Tandoori naan stuffed with seasoned garlic.

Cheese Naan

Naan bread filled with Indian cheese, cooked in the tandoor oven.

Butter Naan

Light and fresh flat-bread brushed with melted butter.

Peshawari Naan

Naan filled with assorted nuts, coconut, and dried fruits. The perfect savory bread.

Plain Naan

Light and fresh flat-bread baked in our clay oven.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

Chilli Naan

Light and brushed with fresh green chillies and coriander leaves

Onion Kulcha

white bread stuffed Fluffy with spices and onions.

Laccha Paratha

A multi-layered whole wheat bread tandoor baked and brushed with butter.

Tandoori Roti

Whole wheat bread cooked in a tandoor oven.

Palak Paneer

Vegan, gluten free, nut free. Fresh spinach, Indian cheese and spices. Finished with a touch of cream.

Paneer Butter Masala

North Indian style of sautéed paneer cheese simmered in a tomato cashew cream curry sauce.

Malai Kofta

A very popular Indian dish where balls (kofta) made of potato, mixed vegetables and paneer are deep fried and served with a creamy tomato-based curry.

Navratan Korma

Gluten free. A rich, creamy, and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables, and nuts that make up the curry.

Channa Masala

Vegetarian, gluten free, nut free, dairy free. A hearty, saucy chickpea and tomato dish with Indian spices.

Yellow Dal

Vegetarian, gluten free, nut free, dairy free. A harmonious combination of two lentils, cooked over a slow fire, mildly spiced with cumin, ginger, garlic, and tomato.

Mutter Methi Malai

North Indian style smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

Kadai Paneer

Vegetarian, gluten free, nut free. Indian cheese with tomato, onions and bell pepper kadhi masala.

Bhindi Masala

Vegetarian, gluten free, nut free, dairy free. Deep fried okra with tomato, onions and bell peppers in kadhi masala.

Aloo Gobhi Mutter

Vegetarian, gluten free, nut free, dairy free. Cauliflower, potatoes and peas in an onion, tomato and coriander spice blend.

Seasonal Mixed Vegetable Curry

Vegetarian, gluten free, nut free, dairy free. Seasonal mixed vegetables cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.

Vegetable Samosa

Two pieces of crispy pastry filled with potatoes, green peas, and spices.

Cauliflower 65

Vegan, nut free, dairy free. Cauliflower florets dipped into seasoned batter, served with house chutneys.

Spinach Pakora & Onion Bhaji

Vegan, gluten free, nut free, dairy free. Variety of two deep fried pakoras and two Bhajis. Made with chickpea flour and spices. Served with chutneys.

Chilli Chicken

Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.

Paneer Pakora

Mild Indian cheese in a spiced batter, deep fried. Served with chutneys.

Chicken 65

Halal, nut free, dairy free. Thigh pieces marinated in a house made spice blend with curry leaves and deep fried. Served with chutneys.

House Mussels

Fresh mussels cooked in a house sauce of coconut milk, garlic, cilantro, and fresh curry leaves.

Gobi Manchurian

Cauliflower florets fried in a flour-cornstarch batter and tossed in onions, green peppers and an Indian style soy sauce.

Mixed Green Salad

Vegan, nut free. Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with a vinaigrette.

Shrimp Balchao Appetizer

Gluten free, nut free, dairy free. Sautéed shrimp in a tangy, spicy Goan sauce and served with 1/2 crispy naan.

Chicken Wings

Chicken wings marinated in yogurt ginger garlic sour cream chef’s special spices and cooked in the tandoor oven

Lamb Chops

Rack of lamb marinated in fresh ginger juice, ginger, yogurt and masala cooked in clay oven.

Tandoori Chicken

Gluten free, halal, nut free. Two leg and one breast of Cornish hen marinated in yogurt and spices. Served with tikka sauce and basmati rice.

Tandoori Shrimp

Gluten free, nut free. Shrimp marinated in a house made spice blend. Cooked in the Tandoor oven.

Malai Kabab

Gluten free, halal, nut free. Chicken pieces marinated in sour cream, cream cheese, black and white pepper. Cooked in the tandoor oven.

Paneer Tikka

Juicy chunks of Paneer, marinated in tandoori masala, skewered up and baked in the clay oven with onion petals and pieces of pepper

Tandoori Salmon

Gluten free, nut free. Marinated pieces of salmon cooked to perfection in clay oven and served with butter sauce and basmati rice.

Boti Kabab

Gluten free, halal, nut free. Cubes of lamb marinated in dry Masala and finished in the Tandoor oven.

Lamb Biryani

lamb biryani is an aromatic rice dish made with basmati rice, spices with boneless lamb herbs and biryani spices.

Chicken Biryani

chicken biryani is an aromatic rice dish made with basmati rice, spices with boneless chicken herbs and biryani spices.

Special Tandoori Chicken Biryani

Shrimp Biryani

Goat Biryani

GOAT BIRYANI is an aromatic rice dish made with basmati rice, spices with GOAT herbs and biryani spices.

Vegetable Biryani

veg biryani is an aromatic rice dish made with basmati rice mix vegetables herbs and biryani spices

Extra Rice

Extra order of Basmati rice

Raita

A flavorful, cooling Indian condiment made with yogurt, grated cucumber and carrots, chopped onion, finished roasted cumin and salt.

Papadum

Thin, crispy Indian crackers made from lentil and rice flour, served with our house chutneys.

Onion Relish

House made onion relish

Mixed Pickle

Indian mix vegetable pickle.

Sweet Mango Chutney

House made sweet mango pickle

Hot Sauce

Gulab Jamun

Deep fried dumplings made of dried milk and cooked in cardamom syrup and topped with pistachios.

Rice Kheer

Indian rice pudding.

Rasmalai

Sweet dumplings served in condensed milk with rose water and nuts.

Kulfi

Homemade ice cream available in mango, malai, or pistachio.

Mango Lassi

A yogurt based mango drink.

Chai(masala Tea)

Chicken Nuggets

Served with Ketchup