Thai Wok ToGo

Pad Thai

Stir-fried thin rice noodles with eggs, bean sprouts, green onion, and tasty Pad Thai gravy, topped with ground peanut

Pad See Ewe

Stir-fried rice noodles (wide) with eggs, carrots and broccoli in sweet soy sauce.

Pad Woon Sen

Stir-fried glassy noodles (made from bean) with eggs, and vegetable including carrots, cabbage, napa, brokchoi, tomato and bean sprout.

Lad Nah

Stir-fried rice noodles (flat/wide) with broccoli in Thai style glossy gravy

Pad Kee Mow

Stir-fried flat rice noodles with red bell peppers, carrots, white onion, basil, and soya based stir-fried sauce. Based with lettuce.

Chow Mein

Yellow noodle (made from wheat) stir-fried with mixed vegetables mixed with stir-fried sauces

Thai Fried Rice

Stir fried rice with egg, white onions, topped with sliced green onions.

Egg Fried Rice

Fried rice with egg, diced carrots and peas.

Crab Fried Rice

Fried rice with real crab meat, eggs, white onion, and topped with cilantro

Pineapple Fried Rice

Stir fried rice with yellow curry powder, cashews, raisin, egg, white onions, and pineapples topped with sliced green onions.

Basil Fried Rice

Stir fried rice with egg,, red bell peppers, and basil leaves.

Thai Wok Khao Soi Curry

Northern Thai style curry served with steamed and fried (crsipy) yellow noodle (wheat), toped with red onion and cilantro

Bangkok Noodle

Stir-fried flat rice noodles with broccoli, carrot, bean sprout and mixed with stir-fried sauce and thin soy sauce. Based with lettuce.

Thai Wok Curry Stir Fry

Special yellow curry stir-fry dish with scrambled egg, vegetables (napa, bok choy, and cabbage), white onion, and red pepper. Served with riceSignature of Thai Wok Togo

Red Fried Rice

Red fried rice (new menu, only in Thai Wok Togo, fried rice with red chili oil paste, red pepper, raisin, red onion, and carrot.

Pad Puk Prik Khing (red Curry Ginger Stir Fry)

Red curry stir fried with ginger, red pepper, green beans, carrot, and green vegetables (napa, cabbage, Bok choi, broccoli)

Egg Rolls (vegetable)

Crispy fried delicate rolls filled with vegetables served with sweet and sour sauce.

Crab Rangoon

Deep fried wonton stuffed with imitation crab, cream cheese and green onion served with sweet and sour sauce.

Orange Chicken

Deep Fried flour chicken soak with orange sauce topped with roasted sesame seeds, orange, and sliced green onions

Pot Stickers Chicken

Deep fried dumpling with soy sauce.

Shrimp-pork Dumplings (khanom Jeeb)

Steamed pastry with seasonings minced shrimp and pork served with soy sauce.

Crispy Wonton

Deep fried wonton wrapped with ground pork and chicken served with sweet and sour sauce.

Chicken Satay

Grilled chicken marinated in coconut milk served with peanut and cucumber dipping sauce.

Chicken Wings

Deep fried breaded chicken wings served with sweet and sour sauce.

Pot Sticker Pork

Deep fried dumpling served with chili soy sauce

Shrimp Butterfly

Deep fried breaded shrimps served with sweet and sour sauce.

Thai Fish Cake (tod Mun Pla)

Minced fish with chopped long string bean, curry paste, tapioca starch, fish sauce, and water, served with sweet and sour sauce topped up with ground peanut.

Puk Tod (vegan Deep Fry) (a Limited Item)

This appetizer is made from cauliflower, potato, and mushroom (mycoprotein), mixed with flour and then deep fry, served with sweet and sour sauce.

Garlic Pepper Pork Ribs

Thai Style Meatballs

Fried Calamari

Deep fried breaded calamari, stir fried with jalapenos and garlic served with sweet and sour sauce.

Crispy Tofu

Deep fried tofu served with sweet and sour source topped up with ground peanut. This item is Gluten-free and Vegan

Mongolian

Stir fried with bamboo shoot, carrots, bell pepper, white onions, Thai chili oil sauce, Mongolian sauce and a family recipe stir fried sauce

Pad Kapow

Choice of meat stir fried with thai basil, fresh chili, bell pepper, and white onion.

Pepper

Stir fried thick sliced meat with bell pepper, carrots, onions. chili oil sauce, and a family recipe sauce

Sweet & Sour

Choice of meat stir fried sweet and sour sauce with pineapple, white onion, and bell pepper.

Ginger

Stir fried with gingers, mushrooms, carrot, white onions, and green bell peppers.

Cashew Nut

Stir fried with cashew nut, carrots, green bell pepper, white onions, Thai chili oil sauce, and a family recipe stir fried sauce

Garlic

Stir fried with garlic, carrots, bell pepper, and white onions topped with cilantro, and based with lettuce

Broccoli In Oyster Sauce

Choice of meat stir fried broccoli, with oyster sauce.

Mixed Vegetables

Stir-fired dish with napa, cabbage, carrot, bok choy and bean sprout

Phanaeng Curry

Phanaeng curry paste cooked with coconut cream and red pepper

Pineapple Curry

Coconut cream, pineapple, thai basil, jalapeno and red curry paste.

Yellow Curry

One of American favorite dish. This curry includes coconut cream, potato, carrot, green bell pepper, white onions, and yellow curry paste

Red Curry

Thai red curry paste cooked with coconut cream, bamboo shoot, red bell pepper and Thai basil. Served with rice.

Green Curry

One of Thai favorite dish, this curry includes coconut cream, bamboo shoot, red bell pepper, Thai basil, and green curry paste

Tom Yum (spicy & Sour Soup)

Hot and sour soup with your choice of meat.

Wonton Soup

Our homemade shrimp or chicken wonton bok choy in clear broth.

Rice Soup With Ginger (khao Tom Khing)

Jasmine rice in clear broth flavored with ginger, scallion, cilantro, and garlic oil.

Tom Kha (coconut Soup)

Hot and sour coconut soup with your choice of meat.

Egg Drop Soup

Wispy beaten eggs in boiled chicken broth with diced carrot green onion.

Thai Iced Tea

Soft Drink

Choice of soda: Coke, Diet Coke, Sprite, Dr Pepper series, and 7 Up.

Thai Ice Tea With No Ice

Palm Juice (bottle)

Thai Ice Tea With Boba

Coconut Juice With Pulp (can)

Purified Water

Mango Juice With Pulp (can)

Chicken Wonton Noodle Soup

Wonton soup served together with egg noodle

Thai Noodle Soup

Traditional broth of our family's original recipe, served with small white rice noodle

Shrimp Wonton Noodle Soup

Shrimp wonton noodle soup with choice of spice level 0-9, including American and Asian & Mexican medium. Utensil options: spoon, fork, chopstick, or none.

Tom Yum Noodle Soup

Broth of our family's recipe with lemongrass and lime juice, chili past, served with small white rice noodle

Larb

Choice of meat mixed with red onion, green onion, cilantro and lime juice.

Yum Woon Sen

Steamed clear noodles, onions lime juice, ground chicken, and shrimp

Papaya Salad

Green papaya, carrots, tomato, lime juice, peanuts, and thai chili.

Salad

Choice of grilled meat with our special chili paste, tomato, onion, cucumber and lime dressing.

Fried Rice Vegan

Fried rice with white onion, pea, diced carrot, together with Tofu or mixed vegetable. Using vegan stir-fried sauce.

Pad Thai Vegan

One of the famous dish Rice noodle stir-fried with unique vegan sauce. Its taste sweet and sour. No animal products are used.

Pad Se Ewe Vegan

Stir-fried rice noodles (wide) with carrots and broccoli in Vegan sauce. No animal product are used.

Pad Kee Mao Vegan

Stir-fried flat rice noodles with red bell peppers, carrots, white onion, basil, and soya based stir-fried sauce. Based in lettuce.

Chao Mein Vegan

Yellow noodle (made from wheat) stir-fried with vegetables (broccoli, cabbage, carrot, napa, brok-choi, and bean sprout), mixed with stir-fried vegan sauces. No animal products were used.

Garlic Vegan

Stir fried with vegan sauce, garlic, carrots, and white onions topped with cilantro, and based with lettuce. Served with jasmine rice.

Basil Fried Rice Vegan

Basil fried rice with choice of vegan protein: fried tofu (crispy), steamed tofu (soft), vegetable, or vegan combination. Customize spicy level (0-9) & utensil preference.

Pineapple Fried Rice Vegan

Pineapple fried rice with choice of vegan protein: crispy or soft tofu, veggie, or vegan combo. Select utensil and spice level, 0-9.

Yellow Curry Vegan

Yellow curry with choice of vegan protein: fried or steamed tofu, vegetable, or vegan combination. Spiciness adjustable from mild to very hot. Utensil options available.

Red Curry Vegetables

Mongolian Vegan

Stir-fried with bamboo shoot, carrots, bell pepper, white onions, Thai chili oil sauce, Mongolian sauce and a family recipe stir fried vegan sauce

Tom Kha Vegan

Sweet and sour soup cooked with coconut milk. this soup include thai herp such as galanga, lemon grass, mushroom and kaffir lime leaves.

Thai Noodle Soup Vegan

Vegan Thai noodle soup with a choice of spicy levels 0-9, including American and Asian/Mexican medium. Offers fried or steamed tofu, vegetables, or a vegan combination. Utensil options available.

Tom Yum Noodle Soup Vegan

Vegan Tom Yum with choices of utensils. Spicy levels 0-9. Options: fried or steamed tofu, vegetable, or vegan combo.

Mixed Vegetable Vegan

Vegetables (Napa, cabbage, brok-choi, broccoli, carrot, and bean sprout) are stir-fried with vegan sauce. No animal products are used.

Tom Yum Vegan

Family recipe hot & sour soup includes mushroom, tomato, galangal, kaffir leave, and lemon grass.

Pad Thai Gluten-free

Pad Thai Gluten-Free: Rice noodles, peanuts, tofu, bean sprouts, egg, and lime. Choose utensil, customize spice level (0-9, includes American and Asian/Mexican medium).

Pad Se Ew Gluten Free

Gluten-free pad see ew - choice of utensils and spice level from mild to 9, accommodating all taste preferences.

Yellow Curry Gluten-free

One of American favorite dish. This curry includes coconut cream, potato, carrot, green bell pepper, white onions, and yellow curry paste. Gluten free materials are used.

Red Curry Gluten Free

Thai red curry paste cooked with coconut cream, bamboo shoot, red bell pepper and Thai basil. All materials are gluten-free.

Fried Rice Gluten Free

Traditional stir-fried rice with egg, white onions, gluten-free sauce, and topped with sliced green onions

Mongolian Gluten-free

Mongolian gluten-free dish with customizable spice levels, 0 to 9, including 'american medium' and 'asian and mexican medium'. Utensils choice: spoon, fork, chopstick.

Basil Fried Rice Gluten Free

Stir fried rice with egg, red bell peppers, basil leaves, and a family recipe gluten free sauce

Pad Kapao Gluten-free

Pad Kapao Gluten-Free: Choice of spicy level 0-9, including American and Asian & Mexican medium. Served with utensil options: spoon, fork, chopstick, or none.

Green Curry Gluten-free

One of Thai favorite dish this curry includes coconut cream, bamboo shoot, red bell pepper, Thai basil, and green curry paste. All materials are gluten-free.

Peanut Sauce

Jasmine White Rice (10 Oz)

Jasmine White Rice (20 Oz)

Brown Rice

Sticky Rice

Noodle

Choose white small noodle (rice), yellow large noodle (wheat+egg) , big flat white noodle (rice), glassy noodle (bean), or yellow small noodle (egg).

Steamed Veggies

Sweet Chili Sauce