Point Noyo Restaurant & Bar

Chicken Breast Marsala Style

Pan roasted and served with a marsala cream sauce with shiitake mushrooms. (Gluten-free option available).

Scallops

Pan Seared with a Creamy Pineapple Champagne Sauce, Angel Hair Rice Pasta Bacon, Spinach, Porcini Mushroom, Parmesan Cheese

The Harbor Burger

1/2 lb local John Ford beef, onion, tomato, lettuce, and jalapeño aioli, served with house-made French fries. (Gluten-free option available) (vegan option available).

Sirloin And Shrimp Skewers

Top sirloin angus beef and jumbo prawns drizzled with balsamic and basil pesto.

Local Petrale Sole

Stuffed with Mushroom, crab, leeks and onion with a side of mornay sauce.

Pork Schnitzel

Thin sliced, breaded, flash fried pork loin served with fettucini alfredo topped with porcini mushroom sauce

Gnocchi Alfredo

Gnocchi, Panchetta, Local Mushrooms, Onion tossed in a House made Alfredo Sauce topped with Parmesan.

Rack Of Lamb

Loin of lamb, roasted, sliced, and served with fried sage pesto. (Gluten-free option available).

Surf & Turf

8 oz baked lobster tail, oz. grilled filet mignon with red wine, and demi-glace sauce. (Gluten-free option available).

Qunioa Bowl

Local, organic vegetables with cilantro, cumin olive oil dressing. (Gluten-Free Option Available) (Vegan Option Available).

New York Pepper Steak

Coated on one side with crushed black peppercorns in a red wine and demi-glace sauce. (Gluten-free option available).

Harbor View Bistro House Pasta

Fettuccini with spicy marinara, fire-roasted chile sausage, roasted garlic, sun-dried tomatoes, and fresh goat cheese. (Vegan option available).

Noyo Caesar Salad

Romaine, house Caesar dressing, housemade croutons, anchovies. (Gluten-free option available) (vegan option available).

Deviled Eggs Du Jour

(Gluten-free option available).

Flash Fried Brussels Sprouts

Bacon, Parmesan cheese, walnuts, and a sherry wine-maple reduction. (Gluten-free option available)(vegan option available).

Gardens @ Noyo Salad

House salad featuring specialties from our own organic gardens with our house dressing. (Gluten-free option available)(vegan option available).

Steamed Prince Edward Island Mussels

Garlic, shallots, white wine, cream. (Gluten-free option available).

Calamari

Lightly Fried to perfection and served with Mendocino Mustard and our House made Jalapeno Aioli.

Soup Of The Day

Avocado Quinoa Salad

Rainbow quinoa topped with mangos, fresh salad, feta cheese in a lemon vinaigrette on a bed of fresh avocadoes