Luna Trattoria

Pollo Parmigiana

Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and Parmesan cheese. served with Linguine marinara sauce.

Vitello "piccata"

Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.

Pollo "marsala E Funghi"

Breast of chicken sauteed with mixed mushrooms in our special Marsala wine sauce.

Pollo "salsiccia Al Barolo"

Chicken breast pounded and sauteed with Italian sausage in a delicious Barolo wine sauce.

Pollo Fiorentina

Breast of chicken sauteed with white wine and fresh Italian herbs, topped with spinach, fresh mozzarella and baked

Pollo "milanese Tricolore"

Chicken breast pounded, breaded pan fried and topped with fresh arugula, diced tomatoes and fresh diced mozzarella.

Veal "parmigiana"

Veal scalloppine pounded and breaded then pan fried, then finish in the oven with tomatoes, Fontina cheese, served with linguine aglio e olio.

Bistecca Ai Porcini"

Churrasco "skirt steak" marinated and grilled, served in porcini mushroom sauce

Vitello "principessa"

Veal scaloppine sautéed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, white wine.

Linguine Ai "frutti Di Mare"

Fresh scallops, shrimp, clams, fish, mussels, calamari sautéed with garlic, olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce.

Lasagna "bella Luna

Our classic homemade lasagna alla Bolognese baked to perfection with creamy pink sauce

Penne"salmone E Vodka"

Diced fresh salmon sautéed with a pink vodka sauce with fresh tomatoes and peas tossed with penne

Fettuccine "alfredo"

Homemade Fettuccine in a delicate creamy bechamelle sauce

Cannelloni “gratinati”

Homemade cannoli filled with fresh ricotta and spinach, baked in the oven, served in our special pink bechamel sauce and gratinated with parmesan cheese.

Mezzelune "di Zucca"

Homemade half moon pumpkin and ricotta ravioli, served in an aurora creamy pink pesto.

Rigatoni "arrabbiata"

Italian sausage sautéed with olive oil, garlic mushrooms in a spicy marinara sauce tossed over rigatoni

Linguine Ai Gamberi

Shrimps sautéed with fresh herbs, garlic, olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over linguine.

Linguine "alla Vongole"

Fresh little neck clams sautéed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine

Pappardelle “tartufate”

Homemade over sized pasta served with porcini mushrooms, onions in a creamy white truffle oil.

Fettuccine "al Curry"

Fettuccine Pasta tossed with grilled chicken, broccoli, in a delicate creamy curry sauce

Spaghetti "alla Carbonara"

Italian Pancetta Bacon sauteed with onions, peas, egg yolk, cream, Parmesan and tossed with spaghetti.

Spaghetti With Homemade Meatballs Marinara Sauce

Tortellini Al Pesto

Homemade Cheese Tortellini served with pesto sauce and a touch of cream.

Capellini Al "pomodoro E Basilico"

Angel hair pasta served with fresh tomatoes sautéed with garlic and fresh basil.

Mussels "salsa Verde"

Fresh Mediterranean style musselle steamed in a delicious "green broth with garlic and white sauce

Mozzarella "in Carrozza"

Homemade mozzarella breaded, fried and served with marinara sauce

Polenta "luna"

Grilled polenta served with sautéed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce.

Meatballs "marinara"

Homemade beef meatballs stewed in our special marinara sauce

Calamari E Zucchini Fritti

Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.

Flat Bread "parma"

tomato sauce, basil, Mozzarella topped with fresh arugula and prosciutto di Parma

Risotto "agli Scampi E Asparagi""

Arborio rice prepared with onions, parsley fresh parmesan, white wine and sauted shrimp scampi

Risotto "alla Pescatore"

"Arborio rice" served with fresh clams, mussels, fish, calamari, shrimps, white wine and saffron.

Risotto Al"vitello E Spinaci"

"Arborio rice" served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes and white wine.

Risotto "ai Porcini"

"Arborio rice" served with porcini mushrooms, onions and a touch of Marsala wine.

Risotto "prosciutto E Arugula"

"Arborio rice"preparedwith onions parley, sliced prosciutto di Parma, fresh, arugula and parmesan in a light spicy marinara sauce Piccantino

Fresh "burrata"

Burrata served with prosciutto di Parma, marinated roasted red peppers, over tomato drizzled with aged balsamico di Modena.

Vitello "tonnato"

Cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice.

Bresaola "valtellina"

Italian dry cured beef, thinly sliced, served with arugula, goat cheese extra virgin oil and lemon.

Carpaccio Di "manzo"

Raw beef tenderloin, thinly sliced topped with mushrooms, arugula and sliced fresh parmesan.

"carpaccio Di Tonno"

Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil and extra virgin olive oil

Salmone "affumicato"

Scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon and toasted wholewheat bread

Fettuccine Alfredo With Chicken

Fettuccine "alfredo"

Homemade Fettuccine in a delicate creamy bechamelle sauce

Fettuccine Alfredo With Shrimp

Piatto Di Antipasto

Combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, pepperoncini, served with black olives and roasted peppers.

"scampi, Avocado E Palmito

Fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.

Insalata "di Cesare"

Romaine lettuce tossed with croutons, parmesan cheese, in our house "Cesare" dressing

Insalata "caprese"

Sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil.

Insalata Tricolore

Fresh radicchio, arugola and endive lettuce, tossed with balsamic vinaigrette dressing.

Insalata Di Pomodori

Vine ripe tomatoes, sliced onions, baby lettuce, cucumbers, feta cheese, house italian vinaigrette.

Insalata Luna

Fresh spinach salad served with goat cheese, black olives, pine-nuts, sun-dried tomatoes tossed with a lemon vinaigrette

"pere E Gorgonzola"

Fresh arugola tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese.

Corvina "piccata"

Fresh fillet of corvina sauteed with italian herbs, fresh diced tomatoes and capers in a lemon white wine sauce

Salmone"alla Genovese"

Fresh fillet of chilean Salmon grilled. and served over a bed of homemade pesto sauce

Tilapia "alla Livornese"

Fillet of tilapia sautéed fresh tomato, capers, onions, black olives and white wine

Tonno"dijon Mustard"

Fresh sushi grade tuna steak sauteed in a delicate creamy Dijon Mustard sauce.

Napoleon

Homemade puff pastry layers with fresh strawberry and zabaglione custard

Cannoli Siciliani

Traditional cannoli shells with a sweet, creamy ricotta filling and garnished with candied fruit

Tiramisu

Homemade authentic Italian tiramisu

Torta Della Nonna ( Almond Torte)

Chicken Fingers With Fries

Kid's Linguine With Butter &cheese Or Marinara

Kids Penne With 1 Meatball Marinara