Taj india

Chicken Tikki Masala

Boneless chicken marinated in yogurt, charbroiled and sauteed in herbs.

Makhni/ Butter Chicken

Tender boneless pieces of tandoor chicken sauteed with ginger, onions and garlic in a sauce made with tomatoes, different Indian spices and exotic herbs.

Chicken Curry

Braised chicken in a savory tomato, ginger, garlic and herb sauce, with your choice of spiciness.

Chicken Mango

Boneless chicken cooked with fresh mangos and coriander, ginger and garlic, a sweet traditional dish.

Chicken Korma

Tender pieces of chicken in a special sauce with cashews, almonds and light cream.

Chicken Vindaloo

Super hot dish made with potatoes and very hot Indian spices. Pure heat wave.

Chicken Tikka Saag

Boneless pieces of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices.

Chicken Madras

Boneless chicken cooked in hot coconut, red chili and hot mustard sauce, ginger and fresh herbs.

Chicken Jal Faregi

Boneless chicken prepared with fresh onions, bell peppers, slices of tomato and onions; flavored with Indian spices.

Chicken Karahi

Boneless pieces of baked chicken, fresh green pepper and onions made in a karahi (a concave shaped pot like a wok). Served in small karahis.

Chilli Chicken-dinner

Chilli chicken: seasoned with spices and available in hot, medium, mild, or regular styles.

Non-vegetarian Dinner

Choice of any non-vegetarian dish. Chicken or lamb and dal Shorba soup and one piece of samosa or three piece onion bhaji. Also Chapaty or Nan and dessert of the day.

Chicken Mughlai

Boneless pieces of chicken marinated in spices overnight then simmered in a rich mughlai sauce, made of onions, cashews, almonds and saffron.

Garlic Naan

One piece. Leavened handmade white made with garlic, herbs and Indian spices. Served hot from tandoor.

Nan

One piece. Traditional Indian unleavened white bread made by slapping its quickly on the sides of tandoor.

Punjabi Nan

One piece. Nan bread stuffed with coconut, saffron and sweet spices.

Aloo Nan

One piece. Stuffed bread with potato and Indian spices.

Chicken Tikka Nan

One piece. Nan bread stuffed with chopped grilled chicken, fresh onion and cilantro.

Keema Nan

One piece. Nan bread stuffed with ground lamb, spices and cilantro.

Poori

Two pieces. Soft, balloon shaped bread made with whole wheat flour.

Onion Kulcha

One piece. Leavened white bread topped with onions, Indian spices and cilantro.

Tandoori Roti

Roti. One piece. Traditional Indian unleavened and whole wheat bread.

Mixed Vegetable Paratha

One piece. This layered bread is filled with potatoes, green peas, cauliflower and homemade cheese with herbs and Indian spices.

Aloo Paratha

One piece. A layered whole wheat bread, stuffed with shredded potatoes, peas and Indian spices with butter on top.

Bhatura

One piece. Refined flour, deep fried and puffy.

Samosa

Deep fried, spiced and shredded potato turnovers.

Onion Bhaji

Fresh vegetables fritters deep fried in vegetable oil.

5 Piece Chicken Pakora

Tender pieces of boneless chicken marinated in spices and batter fried. Served with tamarind and mint chutney.

Taj Choice

Mixed platter of appetizers, one piece each of samosa, Tikki, pakora, paneer pakora and Papadam.

Chicken Tikka (apt)

Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, served on a bed of lettuce.

Chilli Chicken (apt)

Chicken marinated with chili spices, offered in hot, medium, mild, or regular style.

Paneer Chilli (apt)

Paneer cubes, bell peppers, onions in a spicy sauce. Options for heat level: hot, medium, mild, or regular.

Aloo Tikki

Packet of spiced vegetables and deep fried.

Paneer Pakora

Chucks of homemade cheese made with low fat milk, rolled in chickpea flour and deep fried.

Papadam

Wafers made with lentils and black pepper.

House Special

House special piece of chicken tikka, chicken pakora, lamb kabab, Seekh kabab, samosa, paneer pakora and Papadam.

6 Piece Coconut Shrimp

Fresh shrimp dipped in coconut batter smothered with fresh grated coconut and deep fried. Served with coconut and mint chutney.

Saag Paneer

Mound of lightly seasoned spinach in a steaming blend of light cream; our own cottage cheese and Indian spices. Served with basmati rice.

Malai Kofta

Balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce. Served with basmati rice.

Aloo Gobhi

Cauliflower and potatoes cooked with herbs and spices. Served with basmati rice.

Channa Masala

Chickpeas steamed with tomatoes, ginger, garlic, onions and Indian spices. Served with basmati rice.

Mutter Paneer

Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs. Served with basmati rice.

Aloo Palak

Delightful ragout of potatoes, spinach and tomatoes, light cream, cinnamon and other Indian spices. Served with basmati rice.

Shahi Paneer

Chunks of cheese sauteed with ginger, onions and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight. Served with basmati rice.

Vegetarian Dinner

Choice of any vegetarian dish. Dal Shorba soup, one piece of samsosa or three pieces onion bhaji. Served with basmati rice.

Vegetable Curry

Mixture of fresh vegetables in ginger, curry and garlic sauce. Served with basmati rice.

Aloo Mutter

Fresh green peas, sauteed in a delicately spiced sauce with potatoes. Served with basmati rice.

Dal Makhani

Black lentils sauteed over a low flame, laced with cream, Indian spices and served in a typical Punjabi style. Served with basmati rice.

Chana Saag

Steamed chickpeas sauteed with spinach, ginger, garlic and Indian spices. Served with basmati rice.

Nav Rattan Korma

Traditional merging of nine gems- fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews and raisins. Sauteed with ginger, garlic and onions. Served with basmati rice.

Karahi Paneer

Small chunks of cottage cheese and green pepper sauteed in karahi (wok) with onions, tomatoes, ginger and coriander. Made spicy. Served with basmati rice.

Paneer Chilli (d)

Paneer chilli - Cubes of paneer tossed with bell peppers and onions in a spicy sauce. Options: hot, medium, mild, or regular spice levels.

Mutter Mushroom

Green peas and mushrooms lightly seasoned with fresh ginger, garlic, onion, tomatoes and herbs. Served with basmati rice.

Baingan Bhartha

Grilled eggplant cooked with onion, tomatoes and fresh herbs. Served with basmati rice.

Lunch Box

(1 Apt 1 Bread, 2 Main Course, Rice)

Lamb Rogan Josh

Cubes of lamb marinated in oriental Indian spices. Sauteed with chopped tomatoes, shredded coconut in creamy sauce.

Lamb Saag

Juicy pieces of lamb boiled in Indian spices. Mixed with spinach sauce and flavorful Indian spices.

Goat Curry (bone In)

Goat curry, bone-in, customizable spice level from hot to regular.

Lamb Masala

Lamb marinated in yogurt, charbroiled and sauteed in herbs.

Keema Mutter

Ancient recipe of ground lamb, peas, coriander and ginger.

Lamb Vindaloo

Super hot and savory.

Lamb Do Piaza

Tender young lamb with green pepper, onions, tomatoes and Indian spices.

Lamb Badam Pasanda

Cubed pieces of lamb sauteed in special mild sauce with almonds, cashews and raisins. A mughlai delight.

Lamb Karahi

Pieces of tender lamb sauteed with Indian spices. Fresh bell peppers and onions in a karahi. Served in small karahis (wok).

Lamb Madras

Lamb cooked in hot and tangy madras sauce, ginger and fresh herbs.

Lamb Curry

Soft lamb sauteed in a thick curry sauce.

Lamb Dilruba

Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion and Indian spices.

Chicken Biryani

Selected chicken pieces sauteed with basmati rice, vegetables, nuts and raisins; garnished with fresh herbs. Served with raita.

Lamb Biryani

Boiled pieces of juicy lamb sauteed with steamed basmati rice, vegetables, Indian spices, cashews, raisins and exotic herbs. Served with raita.

Shrimp Biryani

Fresh shrimp sauteed in butter with saffron flavored basmati rice, nuts, raisins and vegetables; garnished with fresh herbs. Served with raita.

Vegetable Biryani

Long grain basmati rice sauteed with cottage cheese and fresh vegetables, in a blend of exotic herbs and Indian spices. Served with raita.

Goat Biryani

Taj's Special Biryani

Saffron flavored basmati rice sauteed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews and raisins; garnished with cilantro. Served with raita.

Masala Tea

Fish Tikki Masala

Haddock marinated in yogurt, charbroiled and sauteed in herbs. Served with basmati rice.

Shrimp Tandoori Masala

Shrimp charbroiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream. Served with basmati rice.

Shrimp Saag

Served on a flavorful bed of spiced spinach and light cream. Served with basmati rice.

Shrimp Madras

Shrimp cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut. Served with basmati rice.

Fish Madras

Haddock cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut. Served with basmati rice.

Shrimp Vindaloo

Shrimp sauteed with hot Indian spices in a curry sauce with potatoes. Served with basmati rice.

Shrimp Do Piaza

Fresh shrimp with green peppers, onion, tomatoes and Indian spices. Served with basmati rice.

Fish Curry

Fresh haddock fish in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs. Served with basmati rice.

Fish Vindaloo

Super hot dish made with haddock, potatoes and very hot Indian spices. Pure heat wave. Served with basmati rice.

Hot Sauce

Shrimp Curry

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs. Served with basmati rice.

Shrimp Korma

Shrimp with creamy sauce and nuts. Served with basmati rice.

Tandoori Chicken

Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in tandoor over slow fire. Served on a hot sizzler, garnished with cilantro. Served with basmati rice.

Chicken Tikka

Tender boneless chicken pieces of white meat marinated in yogurt, herbs and Indian spices, roasted in tandoor over slow fire. Served with basmati rice.

Malai Tikka

Tender pieces of boneless chicken flavored and marinated in cream cheese saffron and cardamom, grilled to a perfection that melts in your mouth. Served with basmati rice.

Mixed Grill

Mixed platter of choice pieces of chicken tandoori, lamb kabab, tikka and Seekh kabob, served on a hot sizzler. Served with basmati rice.

Seekh Kabab

Minced lamb, seasoned with diced onions, garlic, herbs and Indian spices, broiled over charcoal in the clay oven. Served with basmati rice.

Mango Lassi

Gulab Jamun

Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater.

Kheer

Rice, cooked in milk with raisins, cardamom and nuts. Garnished with rosewater.

Ras Malai

Fresh cheese cakes served dipped in sweetened milk topped with nuts.

Kulfee

Homemade Indian style, pistachio and cashew ice cream; with sweet spices and rosewater.

Mango Ice Cream

Dal Shorba Soup

Traditional soup made with split peas and lentils, subtly flavored with spices and garnished with cilantro.

Tomato Soup

Vegetable Soup

Coco Nut Soup

Shredded coconut soup made with whole milk, cream, nuts and sweet Indian spices.

Extra Rice

Raita

Cool whipped home made yogurt with tomatoes and cucumbers.

Mango Chutney

A tangy treat.

Mixed Pickle

A tangy treat.