Takumi Japanese

Spicy Tuna

tuna, cucumber with spicy mayo.

Snow Mountain

shrimp tempura inside of the roll and topped with mayo mixed snow crab, tobiko, sesame seeds and unagi sauce.

California

crab stick, avocado, cucumber & frying fish roe.

Spider

deep fried softshell crab, cucumber, avocado, & frying fish roe with spicy mayo.

Dragon

shrimp tempura x 2, covered with eel, avocado, crab stick & frying fish roe.

Crazy

shrimp tempura, cucumber, avocado & frying fish roe with spicy mayo.

Boston Roll

lobster tempura, salmon, lettuce, avocado, cucumber, tobiko & mayo rolled in soy paper. balsamic soy sauce.

Potato Maki

sweet potato tempura and eel sauce.

Philadelphia

smoked salmon, cream cheese, cucumber, scallions.

Caterpillar

eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.

Spicy Salmon

salmon, cucumber with spicy mayo.

Rainbow

crab stick, avocado, cucumber & frying fish roe covered with tuna, salmon, white fish, yellowtail and shrimp.

Spicy Yellowtail

yellowtail, cucumber with spicy mayo.

Alaskan

salmon, cucumber, avocado, scallions & bonito flakes.

Sake Maki

salmon.

Scorpion

eel, avocado, cucumber, flying fish roe, covered with shrimp.

Shrimp Tempura Maki

only shrimp tempura x 2 inside of the roll.

Avocado

B-52

yellowtail rolled with avocado, cucumber, crab stick, frying fish roe & scallions in tempura deep fried roll.

B-29

salmon rolled with avocado, cucumber, crab stick, frying fish roe & scallions in tempura deep fried roll.

Sake Avo

salmon & avocado.

Backdraft

baked spicy salmon, avocado, cucumber & scallions.

Una Avo

eel & avocado.

Kappa Avo Inside-out

cucumber & avocado.

Volcano

shrimp & avocado maki topped with hotate hokkai yaki and scallions.

Dynamite

snow crab, shiitake mushroom, cucumber, avocado, tobiko & mayo wrapped in seaweed and deep fried. unagi sauce drizzled.

Salmon Skin

broiled salmon skin, scallions, mountain burdock root, cucumber.

Negihama

yellowtail & scallions.

Tekka Maki

tuna.

Spicy Scallop

raw scallop, flying fish roe, cucumber with spicy mayo.

Fish'n Roll

panko fried white fish, lettuce, cucumber, avocado & frying fish roe with mayo

Kappa

cucumber.

Oshinko

pickeled radish.

Tuna Avo

tuna & avocado

Kanpyo

sweet soy sauce flavored dried gourd shavings.

Umeshiso

plum paste, shiso leaf & cucumber.

Gokudo

mackerel, pickled ginger, scallions, mountain burdock root & cucumber.

Kmeek's

crab stick tempura, eel, cucumber, avocado & frying fish roe.

Buffett Maki

maki available at buffet station is available for takeout now. fried kanikama, lettuce and cucumber with spicy mayo and unagi sauce drizzled.

Fashion

eel, avocado, cream cheese, cucumber, mountain burdock root, flying fish roe.

Futo

egg, eel, crab stick & vegetable.

Teriyaki Dinner

Your choice of grilled meat with teriyaki sauce from Kitchen. (Not Hibachi Style)

Fried Rice

Vegetable fried rice with egg.

Lomein Noodle

Stir fried lo mein noodle.

Agemono - Katsu

Panko deep fry of your choice of meat or seafood with katsu dipping sauce

Unaju

Broiled eel with eel sauce over rice.

Sake Hokkai Yaki

Grilled salmon with hokkai yaki sauce on the top.

Tempura Soba (hot)

Soba soup noodle with tempura on side.

Tempura Dinner

tempura style deep fry shrimp or chicken and vegetables with tempura dipping broth

Tempura Udon (hot)

Udon soup noodle with tempura on side.

Gyoza

dumbling with pork and vegetable filling.

Crab Rangoon

with duck sauce

Tempura Appetizer

tempura style deep fry shrimp or chicken and vegetables with tempura dipping broth

Chicken Karaage

butter fried chicken thigh meat with kewpie mayonnaise.

Edamame

boiled green soybean.

Tako Yaki

a popular japanese street food made with savory pancake batter shaped into round balls and filled with cooked octopus.

Enoki Beef Maki

enoki mushroom rolled in sliced beef broiled served with teriyaki sauce.

Spring Roll

with duck sauce

Kaki Fry (panko Fried Oysters)

Japanese style panko deep fried oysters served with our special dipping sauce.

Shumai

round shell dumpling with shrimp.

Hokkai Yaki Scallops

scallops, enoki mushroom and crab stick baked in spicy mayo and chili pepper with flying fish roe.

Miso Soup

Japanese traditional soy bean soup with seaweed, scallions and tofu.

Yakitori

grilled skewered chicken with teriyaki sauce.

Ohitashi

boiled and chilled spinachi served with sesame sauce and bonito flakes.

Beef Tataki

sliced seared rare beef served with sliced onions and ponzu sauce.

Side Salad

iceburg lettuce, cucumber with out homemade dressing.

Soft Shell Crab Karaage

deep fried soft shell crab with ponzu sauce for dipping.

Sushi Rice

steamed rice seasoned with sushi vinegar.

Lobster Tempura

Ika Geso Karaage

deep fried squid tentacles.

Hokkai Yaki Squid

squid, enoki mushroom and crab stick baked in spicy mayo and chili pepper with flying fish roe.

Seaweed Salad

fresh seaweed seasoned in sesame.

Agedashi Tofu

fried tofu in a light fish broth with scallions, nameko mushrooms and bonito flakes.

Tonkotsu Ramen

Pork broth.

Miso Ramen

Tantan Ramen

Spicy sesame.

Spicy Miso Ramen

Soy sauce flavor.

Shoyu Ramen

Soy sauce flavor.

Tantan Ramen Combo

Tantan ramen served with choice of maki: California, Philadelphia, Alaskan, sake avocado, spicy tuna, or spicy salmon.

Tonkotsu Ramen Combo

Pork broth.

Miso Ramen Combo

Miso ramen served with choice of maki: California, Philadelphia, Alaskan, sake avocado, spicy tuna, or spicy salmon.

Spicy Miso Ramen Combo

Spicy miso broth with noodles. Combo includes choice of maki: California, Philadelphia, Alaskan, sake avocado, spicy tuna, or spicy salmon.

Shoyu Ramen Combo

Soy sauce flavor.

Spicy Maki Dinner

Spicy tuna, spicy salmon & spicy yellowtail.

Sashimi Deluxe

Deluxe assorted sashimi.

Sake Don

Sliced salmon over sushi rice.

Nigiri Supreme

Supreme assorted nigiri.

Nigiri Deluxe

Deluxe assorted nigiri.

Kohaku Don

Sliced tuna and yellowtail over sushi rice.

Makimono Deluxe

Sake avo, spicy tuna and dragon.

Chirashi

Assorted sliced fish over sushi rice.

Nigiri Regular

Assorted nigiri (fish on the sushi rice).

Sashimi Regular

Assorted sashimi (no rice, only slices of fish).

Sushi & Sashimi Combo For One (1)

Assorted nigiri, maki and sashimi combination.

Makimono Regular

Tekka, california and una avo.

Tekka Don

Sliced tuna over sushi rice.

Sushi & Sashimi Combo For Two (2)

Assorted nigiri, maki and sashimi combination.

Sushi & Tempura Gozen

Assorted nigiri and tempura combination.

Spicy Tuna Naruto

raw tuna rolled in thinly sliced cucumber, spicy mayo drizzled.

Takumi Pizza

fresh raw tuna, tomatoes, onion, kaiware, frying fish roe, avocado and spicy mayo, eel sauce drizzled on flat rice tempura.

Tuna Poki

diced tuna sashimi marinated with soy sauce and sesame oil mixed with avocado and sliced onion.

Naruto

crab stick, flying fish roe and avocado rolled in thinly sliced cucumber.

Nama Harumaki

raw tuna and salmon rolled in rice paper with flying fish roe and fresh greens and cucumber served with chili sauce and miso black bean sauce.

Kinuta Maki Salmon

salmon, avocado, cucumber, burdock root, scallions, flying fish roe and picked ginger rolled in thinly sliced daikon radish marinated in sweet vinegar.

Sushi Appetizer

nigiri of tuna, salmon, white fish and shrimp.

Maguro Tataki

coached and sliced rare tuna served in sauce made with olive oil, ponzu.

Takosu

thinly sliced octopus with cucumber and wakame seaweed in rice vinegar.

Sashimi Appetizer

sashimi of tuna, salmon and white fish.

Salmon Avocado Salad

avocado mixed with crab stick, cucumber and frying fish roe wrapped inside layers of raw salmon.

Sake

Salmon.

Otoro

fatty tuna belly.

Hamachi

Yellowtail.

Unagi

eel.

Maguro

Tuna.

Ebi

shrimp.

Blue-fin Tuna (hon-maguro)

Blue-fin tuna, Hon-Maguro, available as nigiri or sashimi servings. Choose from 2 pieces with rice or 3 pieces, fish only.

Tai

snapper.

Anago

sea eel.

Zukesake

marinated salmon.

Smoked Salmon

Smoked salmon, available as nigiri with rice or sashimi without rice. Two or three pieces per serving.

Hamachi Belly

Hamachi belly sashimi: choice of nigiri (2 pieces) or sashimi-style (3 pieces), pure fish slices or atop sushi rice.

Tako

octopus.

Tobiko

frying fish roe.

Tamago

egg omelet.

Saba

mackerel.

Hokki Gai

surf clam.

Inari

inari sushi are deep-fried and soy sweetened tofu pockets' filled with sushi rice.

Kanikama

limitation crab stick.

Ika

squid.

Greek Sea Bass

Sea bass, choice of nigiri or sashimi servings.

Hotate Gai

scallop.

Ikura

salmon roe.

Toro Aburi

touched tuna belly.

Chutoro

marbled tuna belly.

Toro

tuna belly.

Suzuki

sea bass.

Negi-toro Nigiri

fine chopped fatty tuna with scallions.

Hibachi Yam Yam Sauce (half Pint)

Salad Dressing (pint)

Homemade with soy sauce, onion, mayonnaise, orange juice, ginger and more ingredients.

Hibachi Ginger Sauce (pint)

Hibachi ginger sauce available in pint or quart sizes.

Teriyaki Sauce (pint)

Our homemade teriyaki sauce made from scratch.

Spicy Mayo (half Pint)

QP mayonnaise and sriracha sauce combination.

Wasabi (4 Oz Container)

Garlic Butter (half Pint)

House-made Hibachi garlic butter with minced garlic and soy sauce.

Sushi Ginger (half Pint)

Highest grade sushi ginger flavored sweet vinegar.

Tempura Cheesecake

Deep-fried cheesecake with chocolate sauce.

Green Tea Tiramisu