Paymons Express
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers, Small Plates, & Shareables
Athens Fries
Vegetarian, vegan without dipping sauce. Gluten Free. Our award-winning house seasoned fries accompanied by our delicious dipping sauce.
Hummus
Vegan. Gluten free. A puree of chickpeas, tahini, fresh garlic, olive oil, and fresh lemon juice.
Combination Platter
Vegetarian, vegan without dipping sauces. Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, Jalapeno-Lime hummus, stuffed grape leaves, falafel, Baba ganoush, and Athens fries.
Chicken Fingers
Buffalo sauce on the side unless you ask for it tossed.
Dolmas
Serve hot. Tender grape leaves filled with seasoned, lean ground beef, fresh tomato, and rice baked in tomato sauce.
Tzaziki Dip
Stuffed Grape Leaves
Serve cold. Vegetarian, vegan without dipping sauce. Gluten free. Our Greek version of vegetarian stuffed grape leaves. Served with our delicious tzatziki sauce.
Baba Ganosh
Vegan. Gluten free. Baked eggplant blended with tahini, fresh garlic, olive oil, and fresh lemon juice.
Falafel
Vegan. Gluten Free. Vegetarian mixture deep-fried in canola oil until golden. Served with tahini sauce.
Spinach Pie - Spanakopita
Vegetarian. A delicious fillo dough pie made with spinach, onions, and imported feta cheese.
Fish Tacos
Beer battered fried fish with cabbage, pico de gallo, mango, and chipotle aioli on soft shell corn tacos.
Mozzarella Cheese Sticks
Vegetarian. Deep-fried mozzarella sticks served with marinara sauce.
Golden Garlic Fries
Vegetarian, vegan without dipping sauce. Gluten free. Just the perfect amount of garlic sauce, spices, and parmesan to complement our delicious fries!.
Sweet Potato Fries
Vegan. Gluten free.
Meatballs In Marinara
An incredibly tasty mixture of lean ground beef, Italian sausage, and fresh herbs in marinara sauce.
Lebni
Vegetarian. Gluten free. Kefir cheese topped with olive oil, paprika, and kalamata olives.
Fried Calamari
Breaded rings only, fried and topped with parmesan cheese and served with spicy marinara sauce.
Jalapeno & Lime-cilantro Hummus
Vegan. Gluten free.
Entrees
Chicken Curry
A classic Indian dish popular in the Mediterranean. Mild to spicy upon request. Served with basmati rice.
Chicken Tandoori
An Indian specialty! Boneless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice, roasted vegetables, and mango-chutney dipping sauce.
Chicken Parmesan
Sautéed breaded chicken breast with marinara sauce and mozzarella cheese. Served with Angel Hair marinara.
Grilled Salmon
Mediterranean spiced salmon, and char-grilled. Served with sautéed vegetables and vermicelli pilaf.
Gyros Platter
Rotisserie beef and lamb thinly sliced and served with sautéed vegetables and vermicelli pilaf.
Fesenjan
This Persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce. Served with basmati rice.
Greek Chicken Scaloppini
Medallions of chicken breast sautéed with artichoke hearts, kalamata olives, mushrooms, and feta cheese. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.
Moussaka
A classic Greek dish. A layered casserole of sliced eggplant, ground chuck, onions, potato, and topped with béchamel sauce and freshly baked. Served with sautéed vegetables and basmati rice.
Tilapia Florentine
Seasoned tilapia filet sautéed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with our lemon-butter sauce over a bed of spinach sautéed with fresh garlic.
Eggplant Parmesan
Vegetarian. Fresh eggplant coated with Italian breadcrumbs, sautéed in olive oil, and topped with marinara sauce and mozzarella cheese. Served with Angel Hair marinara.
Broiled Fish Tandoori
Gluten free. Chunks of fresh salmon marinated in a delicious tandoori sauce and rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice, roasted vegetables, and a mango chutney dipping sauce.
Spinach Pie - Spanakopita
Vegetarian. A fillo dough pie made with spinach, onions, and imported feta cheese. Served with roasted potatoes and roasted vegetables.
Pita and Wrap Sandwiches
Gyros Pita
Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.
Chicken Pita
Chunks of boneless chicken breast marinated in traditional herbs, broiled, and served with lettuce, tomatoes, and our homemade tahini sauce.
Buffalo Chicken Wrap
Your choice of grilled chicken or chicken fingers in a delicious buffalo sauce with lettuce, tomato, and house made ranch dressing in a thin tortilla wrap.
Falafel Pita
Vegan. This high-fiber, vegetarian delicacy is a mixture of chickpeas, fava beans, vegetables and herbs, it's deep fried and served with lettuce, tomatoes, and tahini sauce.
Falamus Pita
Vegan. It's our falafel pita, with creamy hummus inside. It's a great, meatless, and high protein pita sandwich.
Mediterranean Kabobs
Broiled Ground Beef Kabob (koobideh)
Served with roasted tomato and basmati rice.
Broiled Steak Kabob
Served with roasted tomato, sautéed vegetables, and basmati rice.
Broiled Kabob Trio
A sampling of our three most popular kabobs. Marinated chicken, lamb and koobideh (ground beef kabob). Served with basmati rice, vermicelli pilaf, sautéed vegetables, and roasted tomato.
Broiled Chicken Kabob (breast)
Rotisserie broiled and served with roasted tomato, sautéed vegetables, and vermicelli pilaf.
Broiled Moroccan Lamb Kabob
Top sirloin domestic lamb marinated with Moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, sautéed vegetables, and roasted tomato.
Salads
Gyros (yee-rohs) Salad
Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce. Our signature salad.
Greek Salad
Vegetarian, vegan without feta cheese. Gluten free. A large bed of romaine lettuce topped with fresh vegetables, Greek feta cheese, and Greek olives. Finished with paymon's famous Greek dressing.
Kale Salad
Vegetarian, vegan without goat cheese. Gluten free. Kale, red onions, garbanzo beans, pine nuts, dates, and goat cheese in a balsamic-date dressing.
Caesar Salad
Gluten free without croutons. A generous portion of romaine lettuce tossed with Caesar dressing, garnished with croutons, and parmesan cheese.
Small Dinner (greek) Salad
Vegetarian, vegan without feta cheese.
Roasted Beet Salad
Vegetarian, vegan without goat cheese. Gluten free. Roasted red and golden beets, mixed greens, red onions, walnuts, and Goat cheese tossed in a pomegranate vinaigrette dressing.
Bruschette Salad
Vegetarian. Roma tomatoes, roasted red peppers, the finest Greek feta cheese, fresh basil, and garlic on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing.
Sides
Broiled Salmon
Basmati Rice
Vegetarian. Gluten free.
Spaghetti Marinara
A side of delicious spaghetti with our tasty marinara sauce.
Meatballs
An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce.
Vermicelli Pilaf
Vegetarian.
Garlic Bread
Roasted Golden Yukon Potatoes
Mediterranean seasoned Yukon potatoes slow roasted, exploding with flavor!
Chicken Breast
Roasted Vegetables
Vegan. Gluten free.
Soup
Lentil Soup
Vegetarian, vegan without feta cheese. Hearty lentils slowly cooked in vegetable broth with fresh vegetables and Mediterranean spices. Topped with feta cheese.
Sandwiches
Meatball Parmesan Panini
A delicious layer of our seasoned meatballs, topped with marinara sauce, provolone cheese, and a sprinkle of grated parmesan cheese in a freshly baked ciabatta loaf.
Grilled Chicken-pesto Panini
Tender grilled chicken breast with provolone cheese, fresh spinach, and roasted red pepper. The panini is toasted and smeared with a roasted garlic-pesto mayonnaise.
Lamb Burger
A half-pound top sirloin lamb burger mixed with chopped bell peppers, green onions and mushrooms. Topped with tomatoes, red onions, romaine lettuce, and provolone cheese on a soft bun.
Desserts
Greek Rice Pudding
Mama's Baklava
Made fresh from our finest fillo dough, stuffed with fresh crushed walnuts, almonds, butter, sugar, cinnamon.
Tiramisu
Classic Italian Dessert made with Ladyfinger cookies, espresso, brandy and mascarpone.
Chocolate Fudge Cake
Ny Style Cheesecake
NY Style Cheesecake