Noodle Show

A3. Zha Jiang Mian / 台灣古早味炸醬麵

Minced pork with preserved tofu and noodles.

A1. Lucky Beef Noodle / 台灣正宗紅燒牛肉麵

Stewed beef with noodles in beef broth. Mild spicy. Chef's recommendation.

A14. House Chow Mein / 什錦炒麵

Noodles with Chicken, Shrimp, Beef and Mixed Veggies. Chef's Recommendation.

A13. Lucky Beef Noodle (clear Broth) / 台灣清湯牛肉麵

Stewed Beef with Noodles in Clear Beef Broth.

A2. Stewed Beef Glass Noodle / 台灣正宗紅燒牛肉冬粉

Stewed beef with noodles made with potato starch. Mild spicy.

A4. Braised Minced Pork Noodle / 台灣巷口肉燥麵

Braised minced pork with veggies and noodles.

A6. Hot And Sour Soup With Noodles / 酸辣湯麵

Mushrooms, eggs and scallion with vinegar sauce and noodles. Chef's recommendation.

A15. Taiwan Cold Noodle With Shredded Chicken / 台式麻醬雞絲涼麵

Sesame Sauce with Cold Noodle, Shredded Chicken, Cucumber and Carrot.

A5. Braised Minced Pork Glass Noodle / 台灣巷口肉燥冬粉

Minced pork with noodles made with potato starch.

A7. Chicken Chow Mein / 香雞炒麵

Noodles with chicken and mixed veggies.

A9. Beef Chow Mein / 牛肉炒麵

Noodles with beef and mixed veggies. Chef's recommendation.

A10. Luo Si Fen / 螺獅粉

Glass noodles with special made hot and sour broth with peanut.

A12. Tomato And Egg Noodle / 番茄蛋乾拌麵

Vegetarian. Stir-fried egg with tomato and noodles.

A8. Shrimp Chow Mein / 鮮蝦炒麵

Noodles with shrimp and mixed veggies.

A11. Veggie Noodle Soup / 鮮蔬湯麵

Vegetarian. Broccoli, wood ear and cabbage with noodles.

E8. Taiwanese Fried Chicken / 台灣鹽酥雞

Chef's recommendation.

E6. Braised Beef / 五香滷牛肉

E13. Teriyaki Chicken Skewers / 照燒香雞串

4 skewers. Chef's recommendation.

E15. Century Egg On Tofu / 皮蛋豆腐

E17. Wonton In Red Chili Sauce / 紅油炒手

6 pieces.

E1. Cucumber Salad / 涼拌黃瓜

Vegetarian. Chef's recommendation.

E2. Boiled Vegetable With Braised Meat Sauce / 燙青菜

Vegetarian.

E4. Crab Puffs / 酥炸香蟹餃

6 pieces.

E5. Crispy Marinated Fried Pork / 香炸豬排

Chef's recommendation.

E7. Crispy Spring Roll / 脆皮春捲

6 pieces.

E9. Salt And Pepper Chicken Wings / 香酥炸雞翅

8 pieces. Chef's recommendation.

E12. Taiwanese Pickled Salad / 台式可口泡菜

Vegetarian.

E14. Sweet And Sour Chicken / 甜酸雞

E18. New Orleans Fried Chicken Wings / 紐奧良雞翅

8 Pieces

E11. Dressed Shredded Tofu Salad / 凉拌豆干絲

Vegetarian.

E10. Fried Peanuts / 香炒花生米

Vegetarian.

B3. Braised Minced Pork With Rice / 台灣巷口肉燥飯

Braised minced pork with broccoli, rice and a soy-stewed egg.

B9. House Fried Rice / 什錦炒飯

Shrimp, Chicken and Beef Fried with Cooked Rice, Eggs, Onion and Scallion.

B8. Soy-stewed Pork With Rice / 台灣控肉飯

Soy-stewed pork with broccoli, rice and an egg.

B4. Plain Fried Rice / 蛋炒飯

Vegetarian. Cooked rice fried with eggs, onion and scallion.

B2. Crispy Fried Pork With Rice / 台式香炸豬排飯

Marinated chopped pork, broccoli with rice. Chef's recommendation.

B5. Shrimp Fried Rice / 鮮蝦炒飯

Cooked rice fried with shrimp, eggs, onion and scallion. Chef's recommendation.

B6. Chicken Fried Rice / 香雞炒飯

Cooked rice fried with chicken, eggs, onion and scallion.

B7. Beef Fried Rice / 牛肉炒飯

Cooked rice fried with beef, eggs, onion and scallion.

B1. Mapo Tofu With Rice / 麻婆豆腐蓋飯

Spicy. Ground pork with braised tofu pieces in spicy and savory sauce along with rice.

B10. Kimchi Fried Rice / 泡菜炒飯

Cooked Rice Fried with kimchi, Eggs, Onion and Scallion.

F1. General Tso's Chicken / 左宗棠雞

F6. Sliced Fish Fillet W/ Pickled Mustard Green / 酸菜魚

Braised Fish Fillet with Pickled Mustard Green in the broth.

F4. Broccoli Beef / 芥蘭牛

F5. Mongolian Beef / 蒙古牛肉

F2. Kung Pao Chicken / 宮保雞

F3. Sesame Chicken / 芝麻雞

D6. Xiao Long Bao / 小籠包 (鮮蝦豬肉)

Shrimp & pork (6 pieces).

D5. Xiao Long Bao / 小籠包 (豬肉)

Pork (6 pieces). Chef's recommendation.

D3. Potstickers / 脆皮煎餃 (高麗菜豬肉)

Pork and cabbage (8 pieces).

D8. Steamed Dumpling Pork With Cabbage (8 Pieces) / 蒸餃 (高麗菜豬肉)

D4. Dumpling / 水餃 (高麗菜豬肉)

Pork with cabbage (8 pieces).

D7. Dumpling In Red Chili Sauce / 紅油水餃 (高麗菜豬肉)

6 pieces.

D1. Hot And Sour Soup With Dumplings / 酸辣湯餃

Mushrooms, eggs, scallion, vinegar sauce with pork and cabbage dumplings (8 pieces).

D2. Beef Soup With Dumplings / 紅燒牛肉湯餃

Spicy beef broth with pork and cabbage dumplings (8 pieces). Chef's recommendation.

C1. Beef Soup / 紅燒牛肉湯

C2. Hot And Sour Soup / 酸辣湯

Vegetarian.

Brown Sugar Boba Milk / 手炒黑糖珍珠鮮奶

Hand fried taiwanese authentic brown sugar with milk and tapioca.

Mango Sago / 楊枝甘露

Diced organic mango, grapefruit, sago and coconut milk.

Sodas / 罐裝汽水

Coke, Diet Coke, Sprite, Canada Dry, Dr Pepper or Sunkist orange.

Sparkling Water / 氣泡水

San Pellegrino.

Ucc Cream Soda / Ucc蘇打汽水

Mango or melon.

Miyako Ramune Soda / 彈珠汽水

Original or strawberry.

Royal Chrysanthemum Tea (cold) / 甘菊花茶

Special Selected Chrysanthemum.

Taiwanese Plum Juice / 台灣酸梅湯

Bottle Water / 瓶裝水