PastAmore

Chicken Parmigiana Tradizionale

Our homemade marinara sauce and melted mozzarella cheese.

Chicken & Broccoli Alfredo

Chicken and broccoli sautéed in our alfredo sauce.

Pollo Cremoso

Tender chicken sautéed with roasted red peppers in a creamy garlic sauce. Tossed with fresh spinach.

Marsala

Sautéed in our marsala wine sauce with mushrooms.

Veal Parmigiana Tradizionale

Our homemade marinara sauce and melted mozzarella cheese.

Eggplant Parmigiana Tradizionale

Our homemade marinara sauce and melted mozzarella cheese.

Cacciatore

Our homemade marinara sauce with onions, green peppers, and mushrooms.

Bianco Verde

Sautéed in a pesto and alfredo sauce with asparagus, white wine, and fresh mozzarella cheese.

Saltimbocca

Sautéed with prosciutto ham, melted provolone cheese and sage in a white wine sauce.

Chicken & Broccoli

Chicken and broccoli sautéed in our garlic, white wine sauce.

Piccata Limone

Sautéed with capers and mushrooms in a lemon white wine sauce.

Alfredo

Creamy Parmesan cheese sauce.

Bolognese

Our traditional homemade meat sauce.

Carbonara

A creamy sauce with pancetta and egg yolk.

Marinara

Fresh tomato sauce with onions.

Boscaiola

Sautéed tomatoes, onions, mushrooms, broccoli and zucchini in our white wine sauce.

Aglio E Olio

Spicy. Garlic, oil, crushed red pepper in a white wine sauce sprinkled with parsley.

Napoletana

Fresh plum tomato sauce with garlic and basil.

Garlic Bread With Cheese

Homemade cheesy garlic bread served warm.

Fried Mozzarella

Homemade fried mozzarella served with a side of marinara sauce.

Suppli

Rice balls made with tomato sauce, stuffed with mozzarella cheese, then breaded and deep-fried. Served with a side of bolognese sauce.

Fried Zucchini

Breaded sticks of zucchini deep fried and served with a side of our marinara sauce.

Antipasto For 2

Salami, prosciutto, fresh mozzarella, tomatoes, roasted red peppers, artichoke hearts, and kalamata olives.

Mussels

Mussels sautéed with tomatoes and garlic, in a lemon white wine sauce.

Calamari Fritti

Tender fried calamari served with our homemade marinara sauce.

Bruschetta

Toasted bread topped with diced tomatoes, fresh basil, mozzarella, and olive oil.

Lasagna Tradizionale

Our homemade layered meat lasagna served with traditional bolognese sauce.

Four Cheese Ravioli

With your choice of marinara, bolognese or alfredo sauce.

Pappardelle Verona

Shrimp and mushrooms sautéed with garlic and served in our scampi sauce over pappardelle pasta.

Pastamore

Our signature dish with garlic, plum tomatoes, artichoke hearts, fresh mozzarella cheese and a hint of rosemary. Tossed with fresh pappardelle pasta. (no choice of pasta on this signature dish)

Gnocchi Veneziana

Served with a creamy four-cheese sauce and baked in the oven.

Lobster Ravioli

Shrimp and lobster meat sautéed with garlic and tomatoes in a creamy lemon sauce with a lobster ravioli.

Pollo Di Zucca

Chicken sautéed with garlic and fresh spinach in a creamy white wine sauce with butternut squash ravioli, topped with walnuts.

Tortellini Veneziana

Served with a creamy four-cheese sauce and baked in the oven.

Pesce Pastamore With Shrimp

Sautéed shrimp with garlic, baby spinach, mushrooms, roasted red peppers and tomatoes in a white wine sauce over penne pasta.

Gamberi Scampi With Shrimp

Sautéed shrimp tossed with fresh garlic in our creamy white wine sauce.

Salmone Italiano

Fresh skinless salmon grilled and served with tender asparagus on a bed of mashed potatoes. Finished with a garlic, lemon butter sauce.

Zuppa Di Pesce

Spicy. Served in a garlic plum tomato sauce with basil and crushed red pepper with scallops, shrimp, mussels, clams (no shells) served with linguine pasta.

Risotto Frutti Di Mare

Creamy Italian arborio rice with scallops, shrimp, mussels, clams (no shells) and a touch of white wine and butter.

Arrabbiata With Calamari

Spicy. Served in a garlic plum tomato sauce with basil and crushed red pepper, tossed with linguine pasta.

Arrabbiata With Scallops

Spicy. Served in a garlic plum tomato sauce with basil and crushed red pepper, tossed with linguine pasta.

Arrabbiata With Shrimp

Spicy. Served in a garlic plum tomato sauce with basil and crushed red pepper, tossed with linguine pasta.

Haddock Mediterraneo

Haddock sautéed with garlic, mediterraneo olives, plum tomato sauce, and oregano. Served with your choice of pasta.

Gamberi Scampi With Scallops

Sautéed scallops tossed with fresh garlic in our creamy white wine sauce.

Pesce Pastamore With Scallops

Sautéed scallops with garlic, baby spinach, mushrooms, roasted red peppers and tomatoes in a white wine sauce over penne pasta.

Polpette

Our homemade meatballs.

Salsiccia & Polpette

One sausage and two meatballs.

Salsiccia

Sweet Italian sausage.

Patatine Fritte

French fries.

Sautéed Vegetables

Mushrooms, onions, artichokes, tomatoes and broccoli.

Asparagi

Sautéed asparagus.

Cannoli

Traditional shell with creamy ricotta chocolate chip filling.

Tiramisu

Layers of espresso sponge cake divided by mascarpone cream, dusted with cocoa powder.

Limoncello Mascarpone Cake

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds, and powdered sugar.

Chocolate Fondant

Chocolate layer cake with a rich chocolate cream, topped with a chocolate ganache and rimmed with chocolate flakes.

White Profiteroles

Cream puffs filled with chocolate and coated with vanilla cream.

Bomba

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate coating.

Limoncello Flute

Peach Sorbetto

Frozen peach gelato served in a peach shell.

Lemon Sorbetto

Frozen lemon gelato served in a lemon shell.

Cesare Insalata

Hearts of romaine lettuce with seasoned croutons, Parmesan cheese and caesar dressing.

Insalata Mista

Mixed greens topped with red onions, tomatoes, cucumbers, olives and chickpeas.

Insalata Greca

Mixed green salad topped with tomatoes, onions, feta cheese, and kalamata olives. Served with our house vinaigrette.

Capri

Slices of fresh mozzarella and fresh tomatoes finished with confetti basil.

Filleto Di Manzo

Grilled fillet mignon medallions served with mushroom risotto and fresh broccoli.