On Demand Sushi

Lobster Roll

Shrimp tempura and crab meat inside served with lobster and eel sauce on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dragon Roll

Cucumber, avocado, crabmeat inside with eel on top served with eel sauce.

Popcorn Lobster

Deep-fried lobster on top on California roll served with eel sauce, chipotle mayo, and yum yum sauce.

S*xy Girl

Shrimp tempura, cream cheese, cucumber, jalapeño inside and spicy tuna, eel sauce, chipotle mayo on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sapporo Garlic Tuna Roll

Spicy tuna and cucumber inside with tuna and garlic chips on top served with creamy all sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

S*xy Mama

Spicy scallop, avocado inside topped with fresh salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tiger Roll

Shrimp tempura, and cucumber inside with spicy tuna, avocado on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sapporo Special Salmon Roll

Tempura shrimp and cucumber inside with salmon and tempura onion on top served with eel sauce and chipotle mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mexican

Spicy crab and shrimp inside and avocado on top served with sriracha sauce.

Hold 'em

Crab meat, avocado inside and tuna, yellowtail on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T.n.t

Spicy tuna, cucumber inside with tuna, fried carrot on top served with spicy garlic ponzu and eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Tornado

Deep-fried jalapeño, shrimp tempura inside with spicy soft shell crab. Cooked shrimp, and avocado on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Banzai

Shrimp tempura inside with cajun albacore and avocado on top served with garlic ponzu.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rainbow

Crabmeat, cucumber, avocado inside and tuna, albacore, salmon, and shrimp on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

J.j.

Spicy soft shell crab, and cucumber inside served with spicy crab, yellow tall, salmon, jalapeño and chill sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kanto

Spicy soft shell crab inside with tuna, fried onion on top served with eel sauce and chipotle mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Surf & Turf

Spicy tuna, cucumber inside with beef and eel sauce on top shrimp.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Strawberry Roll

Masago, chipotle mayo, spicy tuna inside and strawberry on top served with eel sauce and sesame seed.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Just For The Halibut

Fried halibut, spicy mayo inside and spicy crab, halibut on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

I Love Yellowtail

Spicy tuna inside with spicy soft shell crab mix and yellowtail on top served with spicy garlic ponzu, masago, and green onion.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Valley Of Fire

Butter yaki shrimp, jalapeño, yellow onion, crab meat inside, tuna, garlic chips on top served with spicy ponzu and creamy aji sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Roe (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Garlic Tuna (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Unagi (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tamago (2 Pieces)

Japanese Mayo Salmon (2 Pieces)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Escolar (2 Pieces)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Red Snapper (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Toro (1 Piece)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bluefin Tuna (1 Piece)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cooked Shrimp (2 Pieces)

Cooked shrimp served with sushi rice.

Sea Bass (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pepper Tuna (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Inari (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Halibut (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese Mayo Shrimp (2 Pieces)

Avocado Salmon (2 Pieces)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seared Cajun Albacore (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mackerel (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked Salmon (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tobiko (1 Piece)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Snowcrab (1 Piece)

Tartar On Japanese Salmon (2 Pieces)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jalapeño Yellowtail (2 Pieces)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Octopus (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Surf Clam (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Amaebi (1 Piece)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Uni (1 Piece)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lemon Shrimp (2 Pieces)

Smelt Roe (2 Pieces)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Squid (2 Pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seared Tuna (2 Pieces)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California Roll

Crab meat, cucumber, and avocado.

Philadelphia Roll

Cream cheese, salmon, cucumber, avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado Roll

Japanese sushi rice, avocado and dried seaweed.

Spicy Tuna Roll

Spicy tuna and cucumber.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cucumber Roll

Japanese sushi rice, cucumber and dried seaweed.

Spicy Salmon

Spicy salmon and cucumber.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Yellowtail

Spicy yellowtail and cucumber.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gyoza (6 Pieces)

Pork and vegetable dumplings.

Gyudon

Bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin.

Garlic Edamame

Chicken Karaage

Japanese style breaded chicken served with lemon and tartar sauce.

Edamame

Marinated Soft Pork Belly

Soy sauce marinated pork belly.

Cheese Tonkatsu

Cheddar, Mozzarella cheese and pork battered and deep fried served with cauliflower purée and tonkatsu sauce.

Pork Bun

Slow roasted pork garnished with fresh daikon and scallions, wrapped in a steamed bun glazed with hoisin sauce.

Deep-fried Brussel Sprouts

Deep-fried brussel sprouts.

Shishito Pepper

Fried shishito peppers served with den miso and bonito flakes.

Jalapeño Shrimp

Sliced lemon, carrot puree, and deep fried shrimp served with creamy jalapeño sauce.

Deep-fried Soft Shell Crab

Deep-fried soft shell crab served with eel sauce and creamy aji sauce.

Miso Ramen

Miso ramen with chashu.

Tonkotsu Ramen

Pork broth ramen with chashu.

Spicy Miso Ramen

Miso ramen with spicy dressing sauce, pork, chashu, bamboo chutes green onion, and bean sprouts.

Udon

Rice noodles served in fish broth.

Black Garlic Ramen

Black garlic ramen with chashu.

Crispy Rice

Boston lettuce, kabocha puree, crispy rice and spicy tuna on top served with eel sauce and spicy mayo.

Tako Wasabi

Raw octopus (tako) heavily flavored with Japanese horseradish (wasabi).

Seaweed Salad

Yellow Tail Carpaccio

Sliced fresh yellowtail served with ginger shoyu, micro wasabi, mango salsa, and olive oil.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Snow Crab Salad

Mixed greens, fried onions, and snow crab served with yuzu ceviche shoyu.

Shrimp Taco (2 Pieces)

Cooked shrimp served in a crispy taco shell topped with green onions, masago, yum yum sauce and chipotle mayo sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Taco (2 Pieces)

Fresh salmon served in a crispy taco shell topped with mango salsa, green onion, masago, mango, and our creamy ceviche sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Oyster (1 Piece)

Pacific oyster served with ponzu, masago and green onions.

Tuna Taco (2 Pieces)

Ahi tuna served in a crispy taco shell topped with masago, green onion, eel sauce, anticucho sauce and Sapporo house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna Salad

Mixed greens, fried onions, sliced seared tuna served with ginger shoyu.

Tuna Tartar

Ground toro, black tobiko served with yuzu shoyu and olive oil.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Orange Salmon

Sliced fresh salmon, fresh orange, orange tobiko, micro wasabi, and orange oil served with yuzu shoyu.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yuzu Tuna

Seared tuna, mango served with yuzu ponzu, grape seed oil, and micro rainbow greens.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Potato Hamachi

Hamachi served with potato chips, ponzu, and olive oil.

Yellowtail Taco (2 Pieces)

Fresh yellowtail served in a crispy taco shell topped with green onions, masago, mango, anticucho sauce, and sesame shoyu.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Screaming O

Seared tuna served with Screaming O sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Truffle Octopus

Grilled octopus served with mango salsa, yuzu ponzu, white truffle oil.

Halibut Carpaccio

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Halibut served with spicy ponzu salsa, grape seed oil, micro rainbow greens.

Truffle Sashimi

Tuna and hamachi sashimi served with truffle ponzu sauce garnished with tobiko and green onion.

Honey Toast

Tiramisu

Strawberry Shortcake

Ice Cream

Vanilla, green tea, pistachio, pineapple sorbet.

Macaron

Green Tea Matcha Cake

Chocolate Cake

Spicy Tuna (1 Piece)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spider (1 Piece)

Salmon Skin (1 Piece)

California (1 Piece)

Spicy Salmon (1 Piece)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Crab (1 Piece)

Spicy Scallop (1 Piece)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Yellowtail (1 Piece)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Miso Soup

Miso soup with tofu, seaweed and green onions.

Kizami Wasabi

Side Rice

Sliced Jalapeños

Shrimp Tempura (5 Pieces)

Deep-fried battered shrimp served with tempura sauce.

Stuffed Jalapeño Bomb

Deep-fried jalapeño filled with cream cheese, spicy tuna and served with eel sauce and chipotle mayo.

Rice Net Shrimp Roll (4 Pieces)

Shrimp and vegetable wrapped and deep fried in rice net and served with tartar sauce.

Vegetable Tempura (6 Pieces)

A deep-fried assortment of vegetables served with tempura sauce.

Creamy Spicy Shrimp (5 Pieces)

Caramelized shrimp glazed with tangy sauce.

Grilled Black Cod

Grilled black cod marinated with den miso.

Ribeye Steak With Sweet Wasabi Sauce

Ribeye steak served with sweet wasabi sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gyu Katsu

Deep-fried beef battered in panko served with carrot purée, wasabi, and katsu sauce.

Butter Yaki Shrimp

Shrimp sautéed with sake soy sauce, tomato, and onion and served with asparagus.

Deluxe Sashimi Plate

Tuna, salmon, octopus, red snapper.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Premium Sashimi Plate

Tuna, salmon, toro, uni, red snapper, octopus.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Branzino With Carrot Purée

Grilled branzino served with carrot purée.

Certified Angus Filet Mignon Steak

Filet mignon steak served with portabella mushroom and balsamic teriyaki sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Scallop With Mango Salsa & Cucumber Purée

Grilled scallop with mango salsa and cucumber purée.

Grilled Aka Ebi With Vegetables

Grilled aka ebi served with mango, green onion, lemon, tomato, and yuzu sauce.