Gondola Italian Restaurant

Veal Chop Milano/parmigiano

Rack of veal pounded thin, lightly breaded, pan-fried then served with an arugula salad with tomato and onions. Parmigiano served in a tomato sauce with melted mozzarella.

Veal Campagnola

Veal Scallopine in olive oil with sweet peppers, sausage onions, mushrooms, and fried potatoes, with white wine and a touch of red wine vinegar.

Saltimbocca Alla Romana

Scallopine layered with prosciutto and sage on a bed of spinach in a white wine sauce.

Veal Wild Mushrooms

Scallopine sautéed with a medley of wild and exotic mushrooms with marsala wine and demi-glace.

Filetto Di Manzo

A grilled 8 oz center-cut beef tenderloin garnished with fresh vegetables and mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Linguine Alla Pescatore

Assorted seafood in a light tomato sauce.

Lobster Ravioli

Fresh homemade lobster ravioli served in a pink vodka sauce.

Gnocchi Quattro Formaggi

Fresh homemade potato dumplings served in a cheese sauce by combining gorgonzola, fontina, parmigiano, and Romano cheese.

Penne Alla Bolognese

Pasta quills served with a rich tomato meat sauce with a dollop of bechamel.

Spaghetti Alla Carbonara

With guanciale and eggs.

Capellini San Marco

Angel hair pasta served in a cream-tomato sauce with shrimp with a hint of brandy.

Linguine Alle Vongole

Served in a clam sauce with littleneck clams, olive oil, garlic, parsley, and chili flakes.

Tortellini De Medici

Meat tortellini served with julienne Parma prosciutto, peas in a cream tomato sauce.

Pollo Alla Parmigiana

Lightly breaded chicken cutlet served in a tomato sauce with melted mozzarella.

Pollo Alla Milanese

Breaded chicken cutlet topped with baby arugula, tomato, and red onions with EVOO and lemon.

Pollo Alla Cardinale

Boneless chicken breast layered with prosciutto, roasted peppers, and mozzarella served in a madeira wine sauce with sage.

Pollo Picatta

Chicken breast served in a white wine sauce with capers and lemon.

Tiramisu

An Italian dessert consisting of layers of ladyfingers soaked in coffee with powder chocolate and mascarpone Region; Veneto

Crème Brûlée

A Dessert consisting of a rich custard base topped with a layered of caramelized sugar

Panna Cotta

An Italian dessert of sweetened cream thickened with gelatin and molded region; Piedmontese

Italian Ricotta Cheesecake

Authentic Italian Ricotta cheesecake

Flourless Truffle Chocolate Cake

Flavored with melted chocolate, cocoa.

Minestrone

An Italian-style vegetable soup.

Pasta E Fagioli

Pasta and beans soup in chicken broth.

Stracciatella Alla Fiorentina

Chicken egg drop soup with spinach.

Mozzarella Caprese

Buffalo mozzarella, sliced beefsteak tomatoes, and basil.

Insalata Tricolore

Baby Arugula, Belgian Endive, and Treviso Radicchio drizzle with olive oil and balsamic vinegar.

Mixed Greens

An array of fresh spring greens tossed with olive oil and lemon.

Burrata

An Italian cow milk cheese made from mozzarella and cream served with frisee and heirloom tomatoes with a balsamic vinegar reduction.

Baby Arugula

With Caramelized pears and candied walnuts drizzled with EVOO and raspberry vinegar.

Caesar Salad

Romaine lettuce, croutons, and parmigiano with our own dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Clams Oreganata

Littleneck clams stuffed with seasoned breadcrumbs.

Clams Casino

Littleneck clams stuffed with a mixture of peppers, onions, and bacon baked with butter, white wine, and clam juice.

Spiedini Alla Romano

A brochette of white bread and mozzarella fried in egg batter served in a sauce with anchovies, capers, and white wine.

Fried Calamari

Squid rings and tentacles served with a spicy tomato sauce.

Jumbo Shrimp Cocktail

Chilled cooked shrimp served with lemon and spicy cocktail sauce.

Prince Edward Island Cultivated Mussels Posillipo

Served in a spicy tomato sauce.

Shrimp Fra Diavolo

Jumbo shrimp sautéed with garlic, and tomato sauce in a hot and spicy sauce over linguine.

Salmone In Brodetto

Fresh Atlantic salmon poached in white wine with fresh julienne vegetables, baby leeks with clams, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dentice Rosso Al Cartoccio

Red snapper filet served in a light sauce with julienne vegetables, enclosed in foil, slit open table side.

Shrimp All' Oreganata

Jumbo shrimp topped with seasoned breadcrumbs with garlic and oregano baked with lemon and white wine.

Branzino

Silver sea bass served in a brown butter sauce with capers.

Zuppe Di Pesce (cioppino)

A medley of fresh seafood in a light tomato sauce with a hint of saffron.

Roasted Rosemary Potatoes

Garlic and olive oil.

Spinach Sauté

Broccoli Rabe

Olive oil and garlic.

Baked Asparagus

Parma prosciutto & parmigiano.

Large Pellegrino Sparkling Water

Coca Cola

Sprite

Pellegrino Orangiata

Pellegrino Limonata

Panna Water Large

Diet Coca Cola

Coca Cola Zero