Weera Thai Kitchen

L1. Pad Thai

Thai famous noodles with your choice of meat, ground peanuts, bean sprouts, an egg, and green onion.

L3. Pad See Ewe

Flat wide noodles stir-fried with Chinese broccoli, an egg, and black.

L5. Pad Kee Mow

Flat wide rice noodles stir-fried with basil, chili, bell pepper tomatoes, and Thai spices.

L9. Pad Thai Sen Yai

Thai's famous flat noodles with your choice of meat, ground peanuts, bean sprouts, egg, and green onion.

L7. Pad Woon Sen

Stir-fried glass noodle with egg, celery, cabbage, broccoli, bean sprout.

L6. Chicken Noodle

Thai style chicken noodles in clear broth or stir-fried.

L8. Pad Thai Woonsen

Thai's famous glass noodles with your choice of meat, ground peanuts, bean sprouts, egg, and green onion.

L7. See Ewe Pong Karee

Flat wide noodles stir-fried with Chinese broccoli, egg, black soy, and yellow curry.

Kuay Teow Kua Kai

A9. Crab Rangoon

Deep-fried wonton wrapped with cream cheese served with Thai sweet sauce.

A10. Chicken Satay

Skewers of chicken or beef, marinated in light curry served with peanut sauce and cucumber salad.

A1. Thai Egg Rolls

Deep-fried mixed vegetable roll served with sweet and sour sauce.

A6. Fried Calamari

Deep-fried calamari with crunchy light batter served with Thai sweet sauce.

A19. Stuffed Wings

A tempting Thai style filling ground pork and glass noodle coating of crispy batter of fried chicken wings served with fresh cucumber salad.

A3. Crab Stick

Deep fried rolls wrapped with mixed crab meat and cream sauce served with plum sauce.

A5. Fried Wontons

Deep fried wonton wrapped with ground chicken or shrimp served with sweet and sour sauce.

A18. Nam Khao Tod

Crispy rice mixed with minced sour pork sausages, green onion, and fresh chili.

A12. Dynamite

Deep-fried chicken wings with hot spicy sauce (Thai style).

A22. Kung Sarong

Crispy fried shrimp wrapped with egg noodle served with sweet sauce.

A7. Fish Cake

Fish cakes mixed with curry, Thai spices, and kefir lime leaves served with sweet and sour cucumber sauce.

A4. Fried Tofu

Deep fried fresh tofu served with Thai sweet sauce.

K1. Thai Fried Rice

Stir-fried with egg, onion, tomato, Chinese broccoli and your choice of meat.

K2. Crab Fried Rice

Fresh dungeness crab meat, onion and egg.

K3. Spicy Fried Rice

Stir-fried with egg, chili and basil leaves and your choice of meat.

K4. Pineapple Fried Rice

Exotic fried rice with yellow curry powder, egg, tomato, cashew nuts, pineapples, raisin, onions and your choice of meat.

K7. Rainbow Fried Rice

Stir-fried rice with Thai sweet chili paste, egg, pineapple, cherry tomato, mango, avocado, and cashew nut.

K6. Yellow Curry Fried Rice

Stir-fried with egg, onion, tomato and a touch of yellow curry.

Egg Fried Rice

Tom Yum Fried Rice

Stir-fried rice with chicken, tom yum chili paste, mushroom, onion, tomato, and Thai herbs.

K5. Vegetable Fried Rice

Stir-fried with egg and mixed vegetables.

E5. Panang

The most favorite Thai curry with chili paste and coconut milk, red bell pepper, with choice of meat. contain peanut.

E3. Yellow Curry

Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion.

E7. Pumpkin Red Curry

Choice of meat, *crab meat. Authentic recipe for red curry and Thai pumpkin, Thai spices, coconut

E1. Red Curry

Thai red curry with Thai spices, chilies, bamboo shoots, and coconut milk, with choice of meat.

E2. Roast Duck Curry

Boneless roasted duck, flavored with red chili paste, tossed in with tomatoes, pineapple chunks, and red pepper.

E4. Green Curry

Traditional Thai green curry with coconut milk, eggplants, bamboo, and basil, with choice of meat.

E6. Mussamun Curry

Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, onion, and roasted peanuts. contain peanut.

D3. Beef Salad

Sliced beef, lettuce, red onion and tomato seasoned with spicy lime dressing.

D8. Papaya Salad

Shredded papaya, green beans, tomato and peanuts. Seasoned with lime juice and Thai chili.

D5. Glass Noodle Salad

Healthy and delicious glass noodle, shrimp and ground pork, mixed with spicy lime dressing and peanuts.

D2. Crispy Catfish

Crispy ground catfish in spicy green apple dressing.

D7. Shrimp Salad

Naked shrimp, tomatoes, red onion, and cilantro, seasoned with spicy lime dressing.

D1. Weera Thai Salad

Fresh lettuce, tomatoes, carrots, cucumbers, white onion, tofu, served with homemade peanut dressing.

D4. Squid Salad

Squid mixed with fresh garlic, red onion and cilantro. Seasoned with spicy lime dressing.

Mango Salad

Fresh sweet mango salad with carrot and onion.

D6. Seafood Salad

Combination seafood seasoned with spicy lime dressing.

C2. Tom Yum Kung Large

Hot and sour soup with shrimp, lemongrass and mushroom.

C4. Tom Kah Kai Small

Coconut soup with chicken, lemongrass, and mushroom.

C1. Tom Yum Kai Small

Hot and sour soup with chicken, lemongrass and mushroom.

Tom Yum Veg Large

Hot and sour soup with vegetable, lemongrass, and mushroom.

C6. Tom Kah Seafood

Coconut soup with combination seafood, lemongrass, and mushroom.

C4. Tom Kah Kai Large

Coconut soup with chicken, lemongrass, and mushroom.

Tom Kah Tofu Small

Coconut soup with tofu, lemongrass, and mushroom.

Tom Kah Veg Large

Coconut soup with vegetable, lemongrass, and mushroom.

C2. Tom Yum Kung Small

Hot and sour soup with shrimp, lemongrass and mushroom.

Tom Kah Veg Small

Coconut soup with vegetable, lemongrass, and mushroom.

C1. Tom Yum Kai Large

Hot and sour soup with chicken, lemongrass and mushroom.

C5. Tom Kah Kung Small

Coconut soup with shrimp, lemongrass and mushroom.

C5. Tom Kah Kung Large

Coconut soup with shrimp, lemongrass and mushroom.

C8. Vegetable Soup Small

Assorted vegetables in clear broth.

C8. Vegetable Soup Large

Assorted vegetables in clear broth.

Tom Yum Veg Small

Hot and sour soup with vegetable, lemongrass, and mushroom.

Tom Yum Tofu Large

Hot and sour soup with vegetable, lemongrass, and mushroom.

Tom Kah Tofu Large

Coconut soup with tofu, lemongrass, and mushroom.

C3. Seafood Soup

Hot and sour soup with combination seafood, lemongrass, and mushroom.

Tom Yum Tofu Small

Hot and sour soup with tofu, lemongrass, and mushroom.

F3. Cashew Nut

Choice of meat stir-fried with onions, bell pepper, scallions, carrot and cashew nuts.

F16. Pad Ka Pow

Ground chicken, pork or beef stir-fried with holy basil, onion and bell pepper.

F5. Spicy Basil

A spicy combination of red peppers, onions, chili, and sweet basil leaves.

F8. Spicy Eggplant

Choice of meat stir-fried with eggplant, onion, bell pepper and Thai sweet basil.

F1. Pepper Garlic

Choice of meat stir-fried with black peppers, mushroom, onions, scallions and garlic sauce.

F14. Kana Moo Krob

Stir fried Chinese broccoli and crispy pork with oyster sauce.

F15. Ka Pow Moo Krob

Crispy pork stir fried with holy basil, onion and bell pepper.

Rib Eye

Prikking Moo Krob

Moo krob and red curry stir-fried with green bean.

F2. Prad Prik King

Choice of meat stir-fried with green beans and red chili paste.

F7. Broccoli Oyster

Choice of meat stir-fried with broccoli, carrot and oyster sauce.

Green Bean Garlic

Choice of meat stir-fried green bean and garlic with oyster sauce.

Kana Oyster Sauce

Stir-fried Chinese broccoli with oyster sauce.

F9. Mix Vegetables

Broccoli, carrot, cabbage, zucchini, onion, and celery sautéed in mild thin soy sauce.

F6. Fresh Ginger

Choice of meat stir-fried with fresh ginger, mushroom, celery, onions, and scallions.

Y6. Khao Moo Dang

BBQ pork over rice and gravy.

Stew Beef Noodle Soup

Rice noodles soup with stew beef, beef balls, bean sprouts, and Chinese broccoli.

Y7. Boat Noodles

Thai style beef noodles.

Khao Soy New York

Thai curry noodles with egg noodles and New York steak.

Y14. Rad Nar

Flat wide noodles stir-fried, topped with Chinese broccoli and gravy.

Gao Rao Stew Beef

Beef soup with meatball, stew beef, beansprout and Chinese broccoli in the firepot. Serve with steamed white rice.

Y9. Khao Soy

Northern Thai sty'le chicken or beef noodle curry soup.

Y13. Sukiyaki

Soup or stir-fried sukiyaki seafood Thai style.

Khao Kha Moo

Stewed pork hocks on rice.

Crispy Papaya

Deep-fried papaya topped with papaya salad sauce, fresh carrot, shrimp and peanut.

Grilled Squid

Grilled squid served with our signature Thai Chili sauce

Soft Shell Salad

Deep-fried soft shell crab with mango, cherry tomato, onion, cilantro, cashew nut, and splash with Weera homemade sweet chili paste dressing.

T1. Larb Ped

Ground boneless duck with spices, herbs, lime juice, and chili.

T5. Larb

Choice of ground chicken, pork, beef with spices, herbs, lime juice, and chili.

T12. Sua Rong Hai

Marinated charbroiled beef steak, served with Weera’s spicy tamarind sauce.

T4. Tom Zap Moo

Pork rib soup-issan style.

T8. Nom Tok Moo

Thin slice of grilled pork with rice powder, spices, lime juice, and chili.

T9. Dadd Deaw Jerky

Deep-fried marinated beef or pork, served with homemade spicy sauce.

T13. Khor Moo Yang

Marinated charbroiled pork, served with Weera’s spicy tamarind sauce.

T14. Issan Sausage

Grilled sour pork sausage.

T6. Larb Plar

Ground fish with spices, herbs, lime juice, and chili.

T7. Nom Tok Nuar

Thin slice of grilled beef steak with rice powder, spices, lime juice, and chili.

M1. Steam Rice

M3. Sticky Rice

M5. Peanut Sauce

M2. Brown Rice

M7. Omelet Egg

M11. Rote

M4. Cucumber Salad

M6. Fried Egg

G1. Fish Pad Cha

Deep-fried choice of fish, stir-fried with homemade roasted curry paste, peppercorn, bell pepper, onion, and sweet basil.

G3. Seafood Pad Cha

Combination seafood with homemade roasted curry paste peppercorn, bell pepper, onion, and sweet basil leaves.

G4. Garlic Squid

Sautéed in our garlic pepper sauce with squid.

G5. Seabass Panang

Seabass served on Thai style creamy panang curry sauce.

G7. Seabass Garlic

Sautéed in our garlic pepper sauce with seabass.

G8. Seabass Spicy

Steamed Chilean sea bass topped with our spicy broth and lime juice.

G9. Seabass Ginger

Steamed Chilean sea bass topped with soy sauce and fresh ginger.

G11. Shimp Noodle Pot

Shrimp, black pepper, ginger, onion, and celery baked with glass noodles in the hot pot.

G4. Soft Crab Garlic

Sautéed in our garlic pepper sauce with soft crab.

G5. Soft Crab Panang

Soft crab served on Thai style creamy panang curry sauce.

Z2. Durian Sticky Rice

R1. Thai Iced Tea

R2. Thai Iced Coffee

R5. Coke

Club Soda

R5. Sprite

R5. Diet Coke

Fiji Water (500 Ml)