Shogun Ramen Eastern

Shogun Ramen

Broth: neo tonkotsu broth with special umami blend. Noodle: No.26 Hakata standard. Ingredients: pork bone broth, signature dashi, umami miso, chashu (2 pieces), menma, bean sprouts, scallions, umami oil, seaweed (1 pc), nitamago (half).

Classic Shoyu Ramen

Broth: 1944 Tokyo Asakusa style chicken & pork bouillon clear soup. Noodle: No.22 Hokkaido & Tokyo standard. Ingredients: chicken & pork bouillon, soy-sauce base, umami, black pepper, chashu (2 pieces), menma, scallions, naruto (fish cake), nitamago (half).

Miso Ramen

Broth: miso & pork bouillon, traditional tonkotsu broth, double soup. Noodle: No.22 Hokkaido & Tokyo standard. Ingredients: miso-base & pork bouillon, pork broth, umami, grated garlic, white pepper, chashu (2 pieces), menma, bean sprouts, scallions, grated ginger, nitamago (half).

Neo Tonkotsu Ramen

Broth: traditional tonkotsu broth with especially hand-crafted kaeshi tare (sauce). Noodle: No.26 Hakata standard. Ingredients: pork bone broth, signature dash, chashu (2 pieces), menma, bean sprouts, scallions.

Ny Tan Tan Ramen

NY Tan Tan Ramen is Vegan Ramen.Vegan spicy sesame broth, topped with chef's original soybean meat, cilantro, lime , and black chili oil. Served with vegan kale noodles.

Gyoza (6 Pieces)

Hand-crafted pan-fried pork and vegetable dumplings.

Karaage

Japanese-style deep-fried chicken. With Shogun's original spicy seasoning powder on top.

Crispy Rice Tuna (3 Pieces)

Crispy rice with spicy tuna on top. Served with green onion and eel sauce. Thoroughly cooking foods of animal origin such as beef, lamb, milk poultry or shell stock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these food are consumed raw or undercooked.

Takoyaki (6 Pieces)

Octopus dumpling with special takoyaki sweet sauce and mayo. Topped with bonito flakes and seaweed flakes.

Daikon Salad

Shredded daikon radish with kaiware sprouts and rice crackers, kinshi tamago (thinly sliced egg), and shredded seaweed. Served with homemade Japanese-style special dressing.

Edamame

Boiled soybeans with sea salt.

Spicy Garlic Edamame

Boiled soybeans with original spicy garlic sauce.

Chashu Buns (2 Pieces)

Steamed buns filled with chashu pork. Served with shogun's original buns sauce.

Shishito Pepper

Flash-fried Japanese pepper with den miso (Japanese sweet miso).

Shogun Curry (small Size)

Chef's original handmade Japanese-style curry※Pork Katsu not included.

Shogun Curry (regular Size)

Chef's original handmade Japanese-style curry※Pork Katsu not included.

Fried Rice (pork Chashu)

Pan-fried rice seasoned with Japanese seasoning.

Fried Rice (shrimp)

Pan-fried rice seasoned with Japanese seasoning.

Pork Belly Bowl

Slices of soy-marinated pork and onion served over rice.

Spicy Tuna Bowl

Spicy ground tuna over rice. Includes mayo. Thoroughly cooking foods of animal origin such as beef, lamb, milk poultry or shell stock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these food are consumed raw or undercooked.

Sprite

Tropical Ice Tea

Hawaiian Sun brand

Diet Coke

Coke

Calpico

Guava Nectar

Hawaiian Sun brand

Passion Orange

Hawaiian Sun brand

Oolong Tea

Bottled Water

Green Tea