Ton Shou

Ika Geso Age

Breaded and deep-fried squid served with katsu aioli.

Tori Kawa

Crispy chicken skin served with honey and creamy mentaiko / roe dip.

Takoyaki

Savory pancake balls with octopus bites.

Kurobuta Sausage

Grilled Berkshire pork sausage served with mustard sauce.

Hire Katsu

Pork tenderloin cutlet served with katsu sauce.

Cheese Tonkatsu

Mozzarella stuffed rosu pork loin cutlet served with katsu sauce.

Ebi Katsu

Tiger shrimp cutlet served with katsu sauce.

Corn Ribs

Sweet corn ribs with house tare sauce, Parmesan butter, and furikake.

Gyoza

Japanese potstickers.

Renkon Chips

Crisp fried lotus root chips served with honey and creamy mentaiko / roe dip.

Mini Hambagu Bites

House special Japanese-style hamburger steak bites.

Ton Shou Salad

Shredded red and green cabbage salad, sweet peppers, and grape tomatoes with a sesame mustard vinaigrette and crispy onion chips.

Chicken Karaage

Battered and fried chicken thigh with matcha tartare sauce.

Oyster Cream Croquette

Served with katsu sauce.

Scallop Cream Croquette

Served with katsu sauce.

Tuna Tartare

Tuna tartare with spicy yuzu aioli served with pita chips. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Portobello Fries

Katsu battered portobello fries.

Crispy Shrimp Lollipops

Served with matcha tartare sauce.

Menchi Skewer

Minced pork & onion cutlet served with katsu sauce.

Edamame

Steamed and salted soybeans.

Tonkatsu Sando

Rosu katsu, egg salad, cabbage, sando sauce, and katsu sauce with green tea milk bread.

Ebi Katsu Sando

Ebi katsu, egg salad, cabbage, sando sauce, and katsu sauce with green tea milk bread.

Tori Katsu Sando

Tori katsu, egg salad, cabbage, sando sauce, and katsu sauce with green tea milk bread.

Menchi Katsu Sando

Menchi katsu, egg salad, cabbage, sando sauce, and katsu sauce with green tea milk bread.

Tonjiru Soup

Hearty miso soup with pork and vegetables.

Side Of Curry

Steamed Rice

Kanpachi Carpaccio 6 Pieces

Amberjack sashimi with jalapeño, ponzu, micro greens, sriracha, and yuzu oil.

Sashimi Plate

3 kinds 9 pieces or 5 kinds 15 pieces.

Blue Fin Tuna Sashimi

Akami 3 pieces or toro 3 pieces.

Salmon Carpaccio 6 Pieces

Salmon sashimi with sweet onion relish, ponzu, arugula, tomatoes, and crisp panko.

Ikayaki

Whole grilled squid.

Sabayaki

Grilled mackerel.

Seared Chashu

Sweet soy braised pork belly.

Miso Black Cod

Miso marinated black cod served with crisp kadaifi noodles and arugula.